IRIS
ROSSI, ANNA
 Distribuzione geografica
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Continente #
NA - Nord America 559
EU - Europa 417
AS - Asia 366
Continente sconosciuto - Info sul continente non disponibili 73
SA - Sud America 51
AF - Africa 15
OC - Oceania 2
Totale 1.483
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Nazione #
US - Stati Uniti d'America 517
SG - Singapore 198
LT - Lituania 157
IT - Italia 133
CN - Cina 56
BR - Brasile 40
VN - Vietnam 31
HK - Hong Kong 25
FR - Francia 24
CA - Canada 21
RU - Federazione Russa 21
DE - Germania 19
GB - Regno Unito 13
KR - Corea 13
NL - Olanda 11
BD - Bangladesh 10
IN - India 10
JP - Giappone 9
AT - Austria 6
ES - Italia 5
MX - Messico 5
PL - Polonia 5
SE - Svezia 5
UY - Uruguay 5
FI - Finlandia 4
HN - Honduras 4
IE - Irlanda 4
AR - Argentina 3
CR - Costa Rica 3
HU - Ungheria 3
ID - Indonesia 3
KE - Kenya 3
UA - Ucraina 3
ZA - Sudafrica 3
DZ - Algeria 2
IL - Israele 2
IQ - Iraq 2
MA - Marocco 2
PR - Porto Rico 2
TG - Togo 2
TR - Turchia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
CH - Svizzera 1
CL - Cile 1
CO - Colombia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
GT - Guatemala 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
LV - Lettonia 1
MQ - Martinica 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
SC - Seychelles 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 1.411
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Città #
Vilnius 154
Singapore 109
San Jose 81
Council Bluffs 74
Ashburn 64
Los Angeles 41
Hong Kong 25
Boardman 23
Beijing 18
Udine 18
Lauterbourg 15
Milan 14
Seoul 13
Hefei 12
Ho Chi Minh City 11
New York 10
Orem 10
Toronto 9
Dallas 6
Frankfurt am Main 6
Hanoi 6
Montreal 6
Mymensingh 6
Phoenix 6
Santa Clara 6
São Paulo 6
Chennai 5
Denver 5
Houston 5
Montevideo 5
Redondo Beach 5
Tokyo 5
Trieste 5
Vienna 5
Arakawa 4
Chicago 4
City of London 4
Munich 4
Naples 4
Nuremberg 4
Stockholm 4
Tombolo 4
Warsaw 4
West Jordan 4
Amsterdam 3
Belo Horizonte 3
Brooklyn 3
Buffalo 3
Casarsa della Delizia 3
Charlotte 3
Dublin 3
Haiphong 3
London 3
Povoletto 3
Pozzoleone 3
Querétaro 3
Rome 3
San Francisco 3
Venice 3
Ankara 2
Boston 2
Cavasso Nuovo 2
Codroipo 2
Copertino 2
Düsseldorf 2
Florence 2
Fort Lauderdale 2
Jiujiang 2
Johannesburg 2
Lakeland 2
Lappeenranta 2
Lipomo 2
Lomé 2
Malang 2
Manchester 2
Motta di Livenza 2
Muggiò 2
Nairobi 2
North Bergen 2
Ogden 2
Padua 2
Rio de Janeiro 2
San Juan 2
Santa Ana 2
Seattle 2
Shenzhen 2
Sopron 2
Spilimbergo 2
Taipei 2
Washington 2
Wuhan 2
Adrano 1
Alajuela 1
Algiers 1
Amarillo 1
Amritsar 1
Ancona 1
Annapolis 1
Apodaca 1
Apple Valley 1
Totale 947
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Nome #
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 250
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 131
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 123
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 119
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 118
Steering the production of bioactive peptides via microbial fermentation of whey proteins 88
The microbiome of Brassica rapa fermentation 81
Exploitation of functional potential of autochthonous microorganisms from fermented foods - A focus on bioactive peptides released by fermentation - 77
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 74
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 71
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 70
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 68
Exploitation of functional potential of autochthonous microorganisms from fermented foods 60
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation 54
Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemaking 46
Exploitation of the Functional Potential of Autochthonous Microorganisms from Fermented Foods 36
Chemical drivers of bioactivity in fermented whey and pea proteins assessed by proteomics 17
Totale 1.483
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Categoria #
all - tutte 4.850
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.850
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202310 0 0 0 0 0 0 0 0 0 9 0 1
2023/202447 1 0 0 8 4 1 4 8 3 7 2 9
2024/2025359 11 33 19 36 36 24 15 21 35 25 60 44
2025/2026642 40 35 31 83 114 74 66 17 41 69 45 27
2026/2027425 32 49 69 145 130 0 0 0 0 0 0 0
Totale 1.483