ROSSI, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 382
AS - Asia 358
EU - Europa 219
Continente sconosciuto - Info sul continente non disponibili 69
SA - Sud America 49
AF - Africa 14
OC - Oceania 2
Totale 1.093
Nazione #
US - Stati Uniti d'America 355
SG - Singapore 198
IT - Italia 100
CN - Cina 56
BR - Brasile 39
VN - Vietnam 31
HK - Hong Kong 25
FR - Francia 23
DE - Germania 18
CA - Canada 17
RU - Federazione Russa 16
KR - Corea 13
GB - Regno Unito 12
NL - Olanda 11
BD - Bangladesh 10
IN - India 10
AT - Austria 6
ES - Italia 5
JP - Giappone 5
PL - Polonia 5
SE - Svezia 5
UY - Uruguay 5
FI - Finlandia 4
LT - Lituania 4
MX - Messico 4
AR - Argentina 3
IE - Irlanda 3
KE - Kenya 3
ZA - Sudafrica 3
DZ - Algeria 2
HU - Ungheria 2
IQ - Iraq 2
MA - Marocco 2
TG - Togo 2
TR - Turchia 2
TW - Taiwan 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
HN - Honduras 1
ID - Indonesia 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
LV - Lettonia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 1.024
Città #
Singapore 109
San Jose 68
Ashburn 54
Council Bluffs 38
Hong Kong 25
Boardman 23
Beijing 18
Udine 18
Lauterbourg 15
Los Angeles 14
Seoul 13
Hefei 12
Ho Chi Minh City 11
Milan 10
New York 9
Orem 9
Toronto 8
Frankfurt am Main 6
Hanoi 6
Mymensingh 6
São Paulo 6
Chennai 5
Dallas 5
Houston 5
Montevideo 5
Redondo Beach 5
Tokyo 5
Trieste 5
Vienna 5
City of London 4
Denver 4
Montreal 4
Munich 4
Nuremberg 4
Santa Clara 4
Stockholm 4
Tombolo 4
Warsaw 4
West Jordan 4
Amsterdam 3
Belo Horizonte 3
Buffalo 3
Casarsa della Delizia 3
Dublin 3
Haiphong 3
London 3
Povoletto 3
Pozzoleone 3
Querétaro 3
Venice 3
Ankara 2
Boston 2
Brooklyn 2
Cavasso Nuovo 2
Charlotte 2
Chicago 2
Codroipo 2
Copertino 2
Düsseldorf 2
Fort Lauderdale 2
Jiujiang 2
Johannesburg 2
Lappeenranta 2
Lipomo 2
Lomé 2
Manchester 2
Motta di Livenza 2
Muggiò 2
Nairobi 2
Ogden 2
Rio de Janeiro 2
San Francisco 2
Seattle 2
Shenzhen 2
Sopron 2
Spilimbergo 2
Taipei 2
Wuhan 2
Alajuela 1
Algiers 1
Amarillo 1
Amritsar 1
Annapolis 1
Araraquara 1
Aruanã 1
Auckland 1
Bady Bassitt 1
Baie-D'Urfé 1
Baku 1
Baltimore 1
Beaufort 1
Biancavilla 1
Blumenau 1
Bolzano 1
Bovisio-Masciago 1
Brantford 1
Brasília 1
Braço do Norte 1
Brent 1
Buenos Aires 1
Totale 669
Nome #
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 110
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 109
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 100
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 94
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 84
Steering the production of bioactive peptides via microbial fermentation of whey proteins 78
The microbiome of Brassica rapa fermentation 77
Exploitation of functional potential of autochthonous microorganisms from fermented foods - A focus on bioactive peptides released by fermentation - 70
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 64
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 63
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 58
Exploitation of functional potential of autochthonous microorganisms from fermented foods 56
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 52
Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemaking 32
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation 32
Exploitation of the Functional Potential of Autochthonous Microorganisms from Fermented Foods 14
Totale 1.093
Categoria #
all - tutte 3.896
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.896


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202310 0 0 0 0 0 0 0 0 0 9 0 1
2023/202447 1 0 0 8 4 1 4 8 3 7 2 9
2024/2025359 11 33 19 36 36 24 15 21 35 25 60 44
2025/2026642 40 35 31 83 114 74 66 17 41 69 45 27
2026/202735 32 3 0 0 0 0 0 0 0 0 0 0
Totale 1.093