ROSSI, ANNA
 Distribuzione geografica
Continente #
EU - Europa 51
AS - Asia 43
NA - Nord America 28
AF - Africa 2
Totale 124
Nazione #
IT - Italia 41
US - Stati Uniti d'America 28
SG - Singapore 27
CN - Cina 9
BD - Bangladesh 6
FI - Finlandia 3
IE - Irlanda 3
AT - Austria 2
TG - Togo 2
DE - Germania 1
ES - Italia 1
IN - India 1
Totale 124
Città #
Singapore 23
Boardman 15
Udine 9
Mymensingh 6
Milan 4
Tombolo 4
West Jordan 4
Dublin 3
Pozzoleone 3
Codroipo 2
Copertino 2
Jiujiang 2
Lappeenranta 2
Lomé 2
Motta di Livenza 2
Ogden 2
Shenzhen 2
Trieste 2
Vienna 2
Wuhan 2
Bolzano 1
Clifton 1
Dallas 1
Florence 1
Frankfurt am Main 1
Helsinki 1
Hyderabad 1
Mestre 1
Pamplona 1
Preganziol 1
Seveso 1
Totale 104
Nome #
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 42
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 28
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 22
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 15
The microbiome of Brassica rapa fermentation 13
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 11
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 10
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 10
Exploitation of functional potential of autochthonous microorganisms from fermented foods 8
Steering the production of bioactive peptides via microbial fermentation of whey proteins 7
Exploitation of functional potential of autochthonous microorganisms from fermented foods - A focus on bioactive peptides released by fermentation - 5
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 4
Totale 175
Categoria #
all - tutte 940
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 940


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202310 0 0 0 0 0 0 0 0 0 9 0 1
2023/202447 1 0 0 8 4 1 4 8 3 7 2 9
2024/2025118 11 33 19 36 19 0 0 0 0 0 0 0
Totale 175