ROSSI, ANNA
 Distribuzione geografica
Continente #
EU - Europa 117
AS - Asia 106
NA - Nord America 63
SA - Sud America 24
AF - Africa 6
OC - Oceania 1
Totale 317
Nazione #
SG - Singapore 75
IT - Italia 61
US - Stati Uniti d'America 58
BR - Brasile 22
RU - Federazione Russa 15
KR - Corea 12
CN - Cina 11
DE - Germania 11
FR - Francia 8
BD - Bangladesh 6
AT - Austria 5
CA - Canada 5
FI - Finlandia 3
IE - Irlanda 3
GB - Regno Unito 2
HU - Ungheria 2
MA - Marocco 2
NL - Olanda 2
TG - Togo 2
AR - Argentina 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
ES - Italia 1
IN - India 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PL - Polonia 1
TR - Turchia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 317
Città #
Singapore 66
Boardman 15
Udine 15
Seoul 12
Milan 7
Frankfurt am Main 6
Mymensingh 6
Lauterbourg 4
Tombolo 4
Toronto 4
Vienna 4
West Jordan 4
Dublin 3
Los Angeles 3
Nuremberg 3
Pozzoleone 3
Ashburn 2
Beijing 2
Belo Horizonte 2
Brooklyn 2
Cavasso Nuovo 2
Codroipo 2
Copertino 2
Dallas 2
Düsseldorf 2
Jiujiang 2
Lappeenranta 2
Lomé 2
Motta di Livenza 2
Ogden 2
Shenzhen 2
Sopron 2
Trieste 2
Wuhan 2
Amarillo 1
Ankara 1
Auckland 1
Blumenau 1
Bolzano 1
Brasília 1
Braço do Norte 1
Brent 1
Buenos Aires 1
Cabrobó 1
Cairo 1
Canoas 1
Caratinga 1
Caruaru 1
Clifton 1
Concord 1
Fayetteville 1
Florence 1
Fort Lauderdale 1
Hacienda Ibarra 1
Helsinki 1
Hyderabad 1
Imperatriz 1
Itajubá 1
Jaciara 1
Leopoldina 1
London 1
Marília 1
Mestre 1
Mogi Guaçu 1
Newark 1
Nilópolis 1
Ottawa 1
Pamplona 1
Preganziol 1
Quedas do Iguaçu 1
Rabat 1
Ribeirão Preto 1
Rio de Janeiro 1
San Francisco 1
San Michele al Tagliamento 1
Santa Clara 1
Seattle 1
Seveso 1
Tallinn 1
Terra Nova 1
Três Lagoas 1
Ulyanovsk 1
Vitória da Conquista 1
Warsaw 1
Totale 245
Nome #
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 62
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 42
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 41
The microbiome of Brassica rapa fermentation 33
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 30
Steering the production of bioactive peptides via microbial fermentation of whey proteins 30
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 28
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 25
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 24
Exploitation of functional potential of autochthonous microorganisms from fermented foods 22
Exploitation of functional potential of autochthonous microorganisms from fermented foods - A focus on bioactive peptides released by fermentation - 19
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 18
Totale 374
Categoria #
all - tutte 1.801
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.801


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202310 0 0 0 0 0 0 0 0 0 9 0 1
2023/202447 1 0 0 8 4 1 4 8 3 7 2 9
2024/2025317 11 33 19 36 36 24 15 21 35 25 60 2
Totale 374