BASSO, FEDERICO
 Distribuzione geografica
Continente #
EU - Europa 172
NA - Nord America 102
AS - Asia 60
SA - Sud America 7
AF - Africa 6
OC - Oceania 2
Totale 349
Nazione #
IT - Italia 135
US - Stati Uniti d'America 99
SG - Singapore 35
ES - Italia 7
IE - Irlanda 7
IN - India 7
CN - Cina 6
VN - Vietnam 6
FI - Finlandia 5
TG - Togo 5
BE - Belgio 4
BR - Brasile 4
AT - Austria 3
CA - Canada 3
CO - Colombia 3
DE - Germania 3
KR - Corea 3
FR - Francia 2
IR - Iran 2
NL - Olanda 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
NG - Nigeria 1
PL - Polonia 1
SE - Svezia 1
TR - Turchia 1
Totale 349
Città #
Singapore 33
Udine 26
Boardman 16
Chandler 12
New York 8
Pamplona 7
Milan 6
Dublin 5
Lomé 5
Parma 5
Redmond 5
Americana 4
Brussels 4
Cagliari 4
Catania 4
Codroipo 4
Des Moines 4
Dong Ket 4
Los Angeles 4
Princeton 4
Treviso 4
Andover 3
Bogotá 3
Desenzano del Garda 3
Incheon 3
Lappeenranta 3
Modena 3
Piacenza 3
Trieste 3
Venice 3
Verona 3
Vienna 3
Auckland 2
Avezzano 2
Bari 2
Chiuduno 2
Dallas 2
Fratta Polesine 2
Hangzhou 2
Hyderabad 2
Kottayam 2
Lisbon 2
Majano 2
Malosco 2
Manoppello 2
Mascalucia 2
Ogden 2
Padova 2
Ponte dell'Olio 2
Rivoli 2
Shanghai 2
Tehran 2
Wageningen 2
Ahmedabad 1
Ankara 1
Ann Arbor 1
Bitonto 1
Bologna 1
Cambridge 1
Fairfield 1
Garden City 1
Hanoi 1
Helsinki 1
Ho Chi Minh City 1
Leawood 1
Montreal 1
Nuremberg 1
Port Harcourt 1
Redwood City 1
Reggio Emilia 1
Rome 1
Santa Giustina in Colle 1
Seattle 1
Tavagnacco 1
Toronto 1
Warsaw 1
Totale 266
Nome #
La conservazione iperbarica come tecnologia innovativa per estendere la stabilità e migliorare la funzionalità degli alimenti 132
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 40
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality 35
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality 32
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives 28
Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice 24
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice 21
Study of the Failure Mechanism of a High-Density Polyethylene Liner in a Type IV High-Pressure Storage Tank 17
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials 16
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 13
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 13
Hyperbaric storage: An innovative and sustainable technology to extend stability and improve functionality of food 11
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 10
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 9
Totale 401
Categoria #
all - tutte 2.755
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.755


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202247 5 0 0 1 3 0 0 13 3 13 3 6
2022/202362 6 0 1 8 0 12 13 8 6 6 1 1
2023/2024184 8 8 9 16 16 14 25 17 10 29 19 13
2024/2025102 16 32 24 24 6 0 0 0 0 0 0 0
Totale 401