BASSO, FEDERICO
 Distribuzione geografica
Continente #
EU - Europa 158
NA - Nord America 93
AS - Asia 26
SA - Sud America 7
AF - Africa 6
Totale 290
Nazione #
IT - Italia 127
US - Stati Uniti d'America 91
IE - Irlanda 7
IN - India 7
CN - Cina 6
VN - Vietnam 6
TG - Togo 5
BE - Belgio 4
BR - Brasile 4
ES - Italia 4
AT - Austria 3
CO - Colombia 3
DE - Germania 3
KR - Corea 3
CA - Canada 2
FI - Finlandia 2
FR - Francia 2
IR - Iran 2
NL - Olanda 2
PT - Portogallo 2
NG - Nigeria 1
PL - Polonia 1
SE - Svezia 1
SG - Singapore 1
TR - Turchia 1
Totale 290
Città #
Udine 25
Boardman 12
Chandler 12
Milan 6
New York 6
Dublin 5
Lomé 5
Parma 5
Redmond 5
Americana 4
Brussels 4
Cagliari 4
Catania 4
Codroipo 4
Des Moines 4
Dong Ket 4
Los Angeles 4
Pamplona 4
Princeton 4
Treviso 4
Andover 3
Bogotá 3
Desenzano del Garda 3
Incheon 3
Modena 3
Piacenza 3
Trieste 3
Venice 3
Verona 3
Vienna 3
Avezzano 2
Bari 2
Chiuduno 2
Dallas 2
Fratta Polesine 2
Hangzhou 2
Hyderabad 2
Kottayam 2
Lisbon 2
Majano 2
Malosco 2
Manoppello 2
Mascalucia 2
Ogden 2
Padova 2
Ponte dell'Olio 2
Rivoli 2
Shanghai 2
Tehran 2
Wageningen 2
Ahmedabad 1
Ankara 1
Ann Arbor 1
Bologna 1
Cambridge 1
Fairfield 1
Garden City 1
Hanoi 1
Ho Chi Minh City 1
Lappeenranta 1
Leawood 1
Montreal 1
Nuremberg 1
Port Harcourt 1
Redwood City 1
Rome 1
Seattle 1
Singapore 1
Tavagnacco 1
Toronto 1
Warsaw 1
Totale 216
Nome #
La conservazione iperbarica come tecnologia innovativa per estendere la stabilità e migliorare la funzionalità degli alimenti 121
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 35
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality 31
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality 28
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives 23
Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice 21
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice 16
Study of the Failure Mechanism of a High-Density Polyethylene Liner in a Type IV High-Pressure Storage Tank 14
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials 14
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 11
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 9
Hyperbaric storage: An innovative and sustainable technology to extend stability and improve functionality of food 9
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 5
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 5
Totale 342
Categoria #
all - tutte 2.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.299


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202247 5 0 0 1 3 0 0 13 3 13 3 6
2022/202362 6 0 1 8 0 12 13 8 6 6 1 1
2023/2024184 8 8 9 16 16 14 25 17 10 29 19 13
2024/202543 16 27 0 0 0 0 0 0 0 0 0 0
Totale 342