CINECA IRIS Institutional Research Information System
IRIS è la piattaforma adottata dall’Università degli Studi di Udine per gestire l’archivio aperto dei prodotti della ricerca. L’archivio contiene articoli, contributi in volume, monografie, interventi pubblicati in atti di convegno, Tesi di dottorato e altri materiali.
EnglishInfluence of pH on rate of browning of a glucose-glycine model system was studied. Glucose and glycine loss, changes in absorbance and headspace CO2 production were used as indicators of the development of the Maillard reaction. Rate of browning of the sugar-amino acid systems increased with increasing pH; in particular, a remarkable increase in the rate constant of glucose and glycine loss was observed between pH 8 and 10.
| Titolo: | Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems |
| Autori: | |
| Data di pubblicazione: | 1994 |
| Rivista: | |
| Abstract: | Influence of pH on rate of browning of a glucose-glycine model system was studied. Glucose and glycine loss, changes in absorbance and headspace CO2 production were used as indicators of the development of the Maillard reaction. Rate of browning of the sugar-amino acid systems increased with increasing pH; in particular, a remarkable increase in the rate constant of glucose and glycine loss was observed between pH 8 and 10. |
| Handle: | http://hdl.handle.net/11390/678568 |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
Copyright © 2021