Sfoglia per Autore
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
2020-01-01 Alongi, M.; Frias Celayeta, J. M.; Vriz, R.; Kinsella, G. K.; Rulikowska, A.; Anese, M.
Optimization of radio frequency assisted freezing and its effects during cooking
2020-01-01 Anese, M.; Alongi, M.; Cortella, G.; Manzocco, L.
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili
2020-04-21 Alongi, Marilisa
Re-thinking functional food development through a holistic approach
2021-01-01 Alongi, M.; Anese, M.
Application of DSC analysis to study oil gelation
2021-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
2022-01-01 Alongi, Marilisa; Lucci, Paolo; Lisa Clodoveo, Maria; Paolo Schena, Francesco; Calligaris, Sonia
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.
Food and food bioactive fighting chronic inflammation
2022-01-01 Lanza, Umberto; Alongi, Marilisa; Pucillo, Carlo Ennio Michele; Nicoli, Maria Cristina
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation
2022-01-01 Ciuffarin, F.; Alongi, M.; Calligaris, S.; Nicoli, M. C.
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality
2022-01-01 Manzocco, Lara; Alongi, Marilisa; Cortella, Giovanni; Anese, Monica
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
2023-01-01 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results.
2023-01-01 Lanza, Umberto; Nicoli, Maria Cristina; Pucillo, Carlo Ennio Michele; Alongi, Marilisa
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
2023-01-01 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate
2023-01-01 Alongi, Marilisa; Manzocco, Lara; Comuzzi, Clara; Gorassini, Andrea; Verardo, Giancarlo; Rossi, Anna; Anese, Monica; Nicoli, Maria Cristina
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
2023-01-01 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
2023-01-01 Moretton, M.; Alongi, M.; Renoldi, N.; Anese, M.
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES
2023-01-01 Gover, Elisabetta; Rondinella, Alfredo; Alongi, Marilisa; Marino, Marilena; Manzocco, Lara; Fedrizzi, Lorenzo; Goi, Daniele; Strazzolini, Paolo; Comuzzi, Clara
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
2023-01-01 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2023-01-01 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
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