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Efficacy of ozonation on microbial counts in used brines for cheesemaking 1-gen-2015 Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia
Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution 1-gen-2015 Segat, Annalisa; Misra, N. N.; Cullen, P. J.; Innocente, Nadia
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt 1-gen-2016 Innocente, Nadia; Biasutti, Marialuisa; Rita, Frisina; Brichese, Romina; Comi, Giuseppe; Iacumin, Lucilla
Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase 1-gen-2016 Segat, Annalisa; Misra, N. N.; Cullen, P. J.; Innocente, Nadia
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 1-gen-2017 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 1-gen-2017 Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream 1-gen-2018 Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone 1-gen-2018 Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia
Design of emulsion-based delivery systems for probiotic bacteria 1-gen-2019 Melchior, Sofia; Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Nicoli, Maria Cristina
Recovery of brines from cheesemaking using High-Pressure Homogenization treatments 1-gen-2019 Innocente, Nadia; Marino, Marilena; Calligaris, Sonia
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 1-gen-2019 Marino, Marilena; Dubsky de Wittenau, Giorgia; Saccà, Elena; Cattonaro, Federica; Spadotto, Alessandro; Innocente, Nadia; Radovic, Slobodanka; Piasentier, Edi; Marroni, Fabio
Antimicrobial effect of oxidative technologies in food processing: an overview 1-gen-2020 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 1-gen-2020 Melchior, S.; Marino, M.; Innocente, N.; Calligaris, S.; Nicoli, M. C.
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 1-gen-2021 Marino, Marilena; Innocente, Nadia; Melchior, Sofia; Calligaris, Sonia; Maifreni, Michela
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy 1-gen-2021 Bisson, G.; Marino, M.; Poletti, D.; Innocente, N.; Maifreni, M.
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 1-gen-2021 Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
Studio dell’attività di Lacticaseibacillus casei come agente antigonfiore in formaggi a latte crudo 1-gen-2022 Di Filippo, G.; Marino, M.; Brasca, M.; Maifreni, M.; Innocente, N.
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality 1-gen-2022 Basso, F.; Maifreni, M.; Innocente, N.; Manzocco, L.; Nicoli, M. C.
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 1-gen-2022 Melchior, S.; Calligaris, S.; Marino, M.; D'Este, F.; Honsell, G.; Nicoli, M. C.; Innocente, N.
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 1-gen-2023 Rossi, Anna; Marroni, Fabio; Niccolò, Renoldi; DI FILIPPO, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia
Oligosaccaridi e galatto-oligosaccaridi ottenuti da siero di latte: una revisione critica della letteratura 1-gen-2023 Renoldi, Niccolò; Marino, Marilena; Gandolfi, Ivana; Bandini, Enrica; Goi, Alba; Innocente, Nadia
Volatilome of brine-related microorganisms in a curd-based medium 1-gen-2023 Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 1-gen-2023 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 1-gen-2023 Innocente, Nadia; Calligaris, Sonia; Di Filippo, Giulia; Melchior, Sofia; Marino, Marilena; Nicoli, Maria Cristina
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 1-gen-2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 1-gen-2024 Melchior, Sofia; Carini, Eleonora; Gigliotti, Marcello; Ciuffarin, Francesco; Marino, Marilena; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
Mostrati risultati da 101 a 126 di 126
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