IRIS
4.3 Poster
 Distribuzione geografica
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Continente #
NA - Nord America 30.217
AS - Asia 17.972
EU - Europa 15.631
SA - Sud America 3.242
AF - Africa 362
OC - Oceania 126
Continente sconosciuto - Info sul continente non disponibili 54
Totale 67.604
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Nazione #
US - Stati Uniti d'America 29.265
SG - Singapore 9.290
IT - Italia 3.729
CN - Cina 3.645
UA - Ucraina 3.224
DE - Germania 2.744
BR - Brasile 2.683
HK - Hong Kong 1.853
FI - Finlandia 1.337
RU - Federazione Russa 1.188
VN - Vietnam 1.092
GB - Regno Unito 771
CA - Canada 709
IE - Irlanda 568
SE - Svezia 506
IN - India 427
KR - Corea 365
TR - Turchia 358
FR - Francia 353
AR - Argentina 226
BE - Belgio 193
NL - Olanda 191
MX - Messico 156
ES - Italia 152
PL - Polonia 151
ZA - Sudafrica 128
IR - Iran 116
JP - Giappone 115
EC - Ecuador 107
AT - Austria 105
BD - Bangladesh 102
AU - Australia 90
ID - Indonesia 90
CZ - Repubblica Ceca 82
IQ - Iraq 68
PK - Pakistan 66
EU - Europa 53
CO - Colombia 49
TW - Taiwan 49
PT - Portogallo 46
MA - Marocco 41
UZ - Uzbekistan 41
EG - Egitto 40
PY - Paraguay 40
TG - Togo 36
CL - Cile 35
IL - Israele 35
RO - Romania 35
PE - Perù 34
DZ - Algeria 33
NZ - Nuova Zelanda 33
VE - Venezuela 33
CH - Svizzera 32
GR - Grecia 32
LT - Lituania 31
PH - Filippine 30
AZ - Azerbaigian 27
KE - Kenya 27
UY - Uruguay 23
SA - Arabia Saudita 20
TN - Tunisia 20
AE - Emirati Arabi Uniti 19
HU - Ungheria 19
KZ - Kazakistan 18
DK - Danimarca 17
BG - Bulgaria 16
HR - Croazia 16
MY - Malesia 16
TH - Thailandia 16
PA - Panama 15
BO - Bolivia 11
EE - Estonia 11
JO - Giordania 11
OM - Oman 11
RS - Serbia 11
SK - Slovacchia (Repubblica Slovacca) 11
DO - Repubblica Dominicana 10
JM - Giamaica 10
KG - Kirghizistan 10
AL - Albania 9
GE - Georgia 9
HN - Honduras 9
LV - Lettonia 9
NO - Norvegia 9
CR - Costa Rica 8
GT - Guatemala 8
LB - Libano 8
LK - Sri Lanka 8
LU - Lussemburgo 8
TT - Trinidad e Tobago 8
AM - Armenia 7
SN - Senegal 7
NG - Nigeria 6
NP - Nepal 6
BA - Bosnia-Erzegovina 5
BH - Bahrain 5
CU - Cuba 5
CY - Cipro 5
ET - Etiopia 5
QA - Qatar 5
Totale 67.517
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Città #
Woodbridge 3.612
Ann Arbor 3.325
Singapore 3.158
Chandler 2.295
Jacksonville 2.240
Hong Kong 1.811
Houston 1.770
Beijing 1.751
Ashburn 1.684
Dearborn 1.546
Munich 1.066
Boardman 869
Wilmington 692
Dallas 629
Fairfield 585
Princeton 584
Los Angeles 557
Dublin 555
Udine 497
New York 397
Montréal 373
Ho Chi Minh City 363
Hefei 359
Mcallen 351
Helsinki 315
Seoul 310
Buffalo 308
São Paulo 245
Milan 220
Izmir 203
Hanoi 189
Redondo Beach 180
Seattle 163
Brussels 162
Cambridge 160
Rome 154
Trieste 148
Ogden 139
Des Moines 138
Dong Ket 129
Ottawa 119
Kunming 116
Nanjing 116
Warsaw 107
Norwalk 105
San Diego 100
Rio de Janeiro 99
Frankfurt am Main 94
Tokyo 89
Guangzhou 85
Turku 78
Santa Clara 70
Denver 68
Montreal 68
Toronto 67
Vienna 67
Chicago 66
Brooklyn 65
Stockholm 65
Düsseldorf 62
Mumbai 62
Nuremberg 61
Amsterdam 60
Bremen 59
Bologna 58
London 58
Chennai 57
Johannesburg 57
Mexico City 57
Orem 56
Redmond 56
Brasília 55
Poplar 51
San Mateo 51
Atlanta 50
Boston 49
Nanchang 49
Phoenix 43
Venice 43
Belo Horizonte 42
Verona 42
Brno 41
Clifton 41
Ankara 40
Curitiba 40
Guayaquil 40
West Jordan 40
Florence 39
Jinan 39
Porto Alegre 39
Lomé 36
Paris 36
San Francisco 36
Shanghai 36
Haiphong 35
Monmouth Junction 35
Quito 35
Tashkent 35
Chengdu 33
Manchester 33
Totale 37.763
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Nome #
Effect of anodizing parameters on the formation of TiO2 nanotubes produced on titanium grade 2 and titanium grade 5 1.162
MANOVRE DI NURSING E VARIAZIONI CARDIOVASCOLARI E RESPIRATORIE NEL PAZIENTE CRITICO 459
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 427
Effect of milk replacers added with microencapsulated organic acids or essential oils on the performance of weaning calves 322
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 316
Moment-based CVaR Estimation: Quasi-Closed Formulas 301
Effect of dietary inclusion of whole ear corn silage on stomach development and gastric mucosa integrity of heavy pigs at slaughter 296
The garlic landrace of Resia (eastern Italian Alps). The delicate managing of a plant genetic resource in a Slavic enclave. 293
Debris-flow monitoring and geomorphic change detection combining laser scanning and fast photogrammetric surveys in the Moscardo catchment (Eastern Italian Alps) 282
Prediction of net energy of lactation content of corn silage and alfalfa hay 281
UTILIZZO INTRAOPERATORIO DEGLI EMOCOMPONENTI IN CHIRURGIA ORTOPEDICA: “MSBOS” 278
Analysis of fatal accidents due to falls from height during trekking and mountaineering in the mountain area of Friuli Venezia Giulia. 278
Development of a non-chemical RNAi-based strategy for Amaranthus hybridus L. weed management 277
Fatal accidents in agriculture: reconstruction of dynamics and application of a technical pattern for the cause - effect analysis in tractors rollovers 271
Determinazione per gascromatografia multidimensionale di paraffine, isoparaffine, olefine, isoolefine, nafteni e idrocarburi aromatici in nafte 268
Setaria tundra, an emerging filarioid nematode in roe deer (Capreolus capreolus) in northeast Italy. 253
La deiscenza anastomotica ed il confezionamento della stomia di protezione nella resezione del retto: implicazioni medico-legali 243
Effects of smokeless tobacco (snus) administration on exercise endurance in men. 235
Valutazione di un nuovo metodo colorimetrico per la determinazione delle catechine nei mosti e nei vini 230
Assessing the long-term effectiveness of channel control works and supporting watershed management through sediment dynamics studies 222
DECESSO PER OMICIDIO O INTOSSICAZIONE DA ETANOLO ? 215
Chitosan nanocarriers-mediated delivery of double-stranded RNA "in planta" 207
Distribution of wolf and golden jackal in the northeast of Italy and their interactions 203
Fine physical mapping of a resistance region to sharka (Plum Pox Virus) in apricot 201
Amyloodinium ocellatum: milestones, doubts and future goals 201
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 198
Potentialities of plant protein aerogels as innovative food ingredients 192
Activity of plant wastes on acute phase and immune response in heifers. 189
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 185
EVIDENCE FOR THE PRESENCE OF FERRITIN IN PLANT MITOCHONDRIA 184
Does ATP synthase form the PTP in pea stem mitochondria? 179
Investigating Relation between Complexity and Performance: A Case Study in Operations 168
Effect of Kiwifruit Vine Decline Inducing Soils on Growth, Mineral uptake, and Protein Content in Different Actinidia Genotypes Radical Systems 168
THE FARGESTRÖM TEST IN IDENTIFYING THE INITIAL NICOTINE REPLACEMENT DOSE: ARE THERE MORE RELIABLE TOOLS ? 166
Fate of metal nanoparticles in the terrestrial trophic web: interactions with higher plants. 166
Drugs and pregnancy: 5 year experience at the Teratologic Service of the Azienda Ospedaliero- Universitaria of Udine. 165
N-Alchilazione Riduttiva di Amminoacidi 162
Flavonoid uptake across plant membranes: cheap and fast in vivo assay. 162
Geophysical survey to study active and capable faults in Friuli Venezia Giulia: the example of the Maniago thrust (Meduno, NE Italy). 161
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening. 161
Frequency Analysis of EMG Signals of Individuals with Spinal Cord Injury: Comparison Between FFT, STFT and Wavelet Methods 161
CHARACTERIZATION OF LIPASE ACTIVITY IN GREEN COFFEE BEANS DURING STORAGE AND GERMINATION 159
F-ATP synthase dimers from pea stem mitochondria are involved in PTP formation 157
Potentiometric and calorimetric study of fluoride adsorption onto mesoporous alumina nanoparticles 156
In berry distribution and extraction of thiol precursors in Gewürztraminer. 156
Effect of a new biostimulant made by Fabaceae tissues on ripening dynamics and must technological main parameters in Vitis vinifera cv. Ribolla Gialla 156
Accumulation of heavy metals by aquatic macrophytes in the Marano and Grado lagoon (Northern Adriatic sea, Italy) 155
Preliminary study on in vitro effects of selected plant compounds on sea bass (D. labrax) head kidney leukocytes 153
Mental Models of Recursive Computations vs. Recursive Analysis in the Problem Domain 152
Alternative circuits on agro-food markets 151
Selection of biocontrol agents of phytopathogenic oomycetes to be used in protection strategies in combination to low doses of copper in organic farming 151
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 151
A copper-phenantroline modified glassy carbon electrode for the amperometric determination of peroxides 150
Beef characteristics predicted by NIRS 149
Seismogenic zonation as a branch of the logic-tree for the new Italian seismic hazard map - MPS16: work in progress 149
A combined microscopy approach to study plant-phytoplasma interaction using Arabidopsis thaliana. 148
Tenebrio molitor frass as organic fertilizer: results from a germination test on three crops and a pot experiment on sunflower 147
Intrinsic characteristics of veal leading consumer preferences 147
L’internazionalizzazione degli approvvigionamenti: Il ruolo degli International Purchasing Offices 147
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 146
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 145
Data driven approach to energy efficiency in wineries 144
Vacuolar proton gradient is maintained by PPiase activity in metabolic inhibitor-treated plant cells. 144
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 144
ACTIVITIES OF MITOCHONDRIA ISOLATED DURING SOMATIC EMBRYOGENESIS OF ABIES ALBA MILLER 144
Organic iodines from the aprotic diazotization of aromatic amines in presence of iodine 142
Prediction of urinary and blood pH in non-lactating dairy cows fed anionic diets 141
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 141
E-2-Iodo-insaturated esters from 2-aminoesters 140
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 139
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 139
ASSESS to reduce the risk of school buildings at regional level 139
GREEN COFFEE (COFFEA ARABICA L.) BEANS HARVESTED IN ETHIOPIA, INDIA, KENYA AND TANZANIA SHOW DIFFERENT LIPOLYTIC ACTIVITIES 139
Valutazione della disponibilità idrica dell’Alta Pianura friulana Orientale alla luce del cambiamento climatico in atto 138
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 138
Control of fungal diseases of the grapevine by low-impact products 138
Alien plant invasion during early succession stages of dune systems is driven by soil properties 137
Jatropha curcas non tossica: una concreta prospettiva 137
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 137
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation 136
Neural and cranial anomalies in Polish chick embryos during development. 136
Dolore lombare come sintomo di presentazione di istiocitosi vertebrale. 136
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 136
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 136
“CHOOSING WISELY” PER RIDURRE IL RISCHIO INFETTIVO: SFIDA E OPPORTUNITA’ PER GLI IGIENISTI OSPEDALIERI 136
High risk patients in major thoracic surgery 135
VARIATIONS OF GLUCOSE, GLUCOSE-6-PHOSPHATE AND ATP IN ARUM SP. DURING DIFFERENT PHENOLOGICAL STAGES. 134
Room temperature ionic liquids as profitable overlayers for the quartz crystal microbalance estimation of food quality by their odor analysis. 134
A fiber-optic genosensor for Brettanomyces detection 134
Can agriculture be eco-friendly? Plant extracts as grapevine defense inducers 134
Conception rate in dairy cattle folowing cloprostenol-induced estrus 133
Introducing Distiller: a Lightweight Framework for Knowledge Extraction and Filtering 133
Viral Nervous Necrosis (VNN) with absence of cellular vacuolation in juveniles of sea bass (D. Labrax L.) 132
A shoe-based interface for ecological ground augmentation 132
Data fusion of aerial and terrestrial LiDAR datasets for sediment transport modelling 131
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 130
Automatic bolus tracking (ABT) vs fixed duration contrast injection (FDCI) at 64-row multidetector computer tomography (MDCT) of the upper abdomen: a comparative study. 130
Beta-Glucans Deposition in Malting Barley As Affected by Nitrogen Supply 130
Biochar influence on Ce nanoparticles leaching and plant uptake in Lepidium sativum from a packed-lysimeter experiment. 130
Effects of check dams on sediment dynamics in a debris-flow catchment 130
Totale 18.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.305 0 0 0 0 0 662 117 624 842 140 736 184
2021/20224.388 88 610 198 255 119 100 107 207 51 681 1.221 751
2022/20235.509 682 452 174 691 566 1.322 36 378 634 67 271 236
2023/20243.167 307 199 135 235 322 475 194 162 280 289 140 429
2024/202516.405 420 920 596 696 787 951 1.243 872 1.663 1.180 3.046 4.031
2025/202614.152 2.116 2.591 2.284 3.092 3.736 333 0 0 0 0 0 0
Totale 68.695