IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 11.617
EU - Europa 9.294
AS - Asia 5.480
SA - Sud America 1.021
AF - Africa 90
Continente sconosciuto - Info sul continente non disponibili 23
OC - Oceania 13
Totale 27.538
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Nazione #
US - Stati Uniti d'America 11.474
IT - Italia 5.202
SG - Singapore 2.891
UA - Ucraina 1.195
CN - Cina 1.151
BR - Brasile 824
DE - Germania 717
HK - Hong Kong 548
FI - Finlandia 461
RU - Federazione Russa 351
VN - Vietnam 284
FR - Francia 218
GB - Regno Unito 205
IE - Irlanda 204
SE - Svezia 160
NL - Olanda 159
TR - Turchia 130
IN - India 118
KR - Corea 114
CA - Canada 96
AR - Argentina 80
BE - Belgio 61
PL - Polonia 59
ES - Italia 54
CH - Svizzera 49
IR - Iran 45
BD - Bangladesh 35
ID - Indonesia 32
EC - Ecuador 31
ZA - Sudafrica 30
AT - Austria 24
MX - Messico 24
EU - Europa 21
PT - Portogallo 21
PY - Paraguay 21
GR - Grecia 18
RO - Romania 18
IQ - Iraq 16
JP - Giappone 16
CL - Cile 15
MY - Malesia 14
SI - Slovenia 14
NO - Norvegia 13
AU - Australia 12
CO - Colombia 12
MA - Marocco 12
PE - Perù 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
HR - Croazia 11
AL - Albania 10
HU - Ungheria 9
PK - Pakistan 9
SA - Arabia Saudita 9
UY - Uruguay 9
UZ - Uzbekistan 9
BG - Bulgaria 8
DK - Danimarca 8
EG - Egitto 8
KE - Kenya 8
LU - Lussemburgo 8
TG - Togo 8
CZ - Repubblica Ceca 7
TN - Tunisia 7
AZ - Azerbaigian 6
SK - Slovacchia (Repubblica Slovacca) 6
TW - Taiwan 6
LB - Libano 5
MT - Malta 5
RS - Serbia 5
DO - Repubblica Dominicana 4
DZ - Algeria 4
KZ - Kazakistan 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CR - Costa Rica 3
GQ - Guinea Equatoriale 3
IL - Israele 3
JO - Giordania 3
LI - Liechtenstein 3
LT - Lituania 3
SV - El Salvador 3
TH - Thailandia 3
EE - Estonia 2
GT - Guatemala 2
JM - Giamaica 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PH - Filippine 2
PS - Palestinian Territory 2
SR - Suriname 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
Totale 27.518
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Città #
Ann Arbor 1.505
Woodbridge 1.390
Singapore 932
Chandler 873
Jacksonville 829
Houston 716
Ashburn 692
Beijing 577
Fairfield 563
Hong Kong 546
Dearborn 474
Wilmington 318
Dallas 287
Udine 264
Boardman 250
Rome 229
Milan 223
Princeton 205
Dublin 203
Seattle 185
Cambridge 167
Los Angeles 167
Munich 141
New York 136
Hefei 117
Izmir 110
Seoul 105
Buffalo 97
Ho Chi Minh City 87
Helsinki 85
São Paulo 84
Naples 66
San Diego 63
Hanoi 59
Des Moines 53
Ottawa 53
Ogden 50
Florence 49
Redondo Beach 43
Zhongxin 41
Brussels 40
Napoli 39
Redmond 39
Palermo 37
Padova 33
Kunming 31
Nanjing 31
Dong Ket 30
Norwalk 30
Santa Clara 30
Turin 30
Warsaw 29
Bologna 28
Catania 26
Guangzhou 26
London 26
Trieste 25
Rio de Janeiro 23
Torino 22
Bari 21
Frankfurt am Main 20
Ancona 19
Chennai 19
San Mateo 19
Genoa 18
Stockholm 18
Washington 18
Brasília 17
Brooklyn 17
Cagliari 17
Johannesburg 17
Mumbai 17
Verona 17
Düsseldorf 16
Rimini 16
Augusta 15
Montreal 15
Salerno 15
Belo Horizonte 14
Boston 14
Curitiba 14
Jinan 14
Porto Alegre 14
Tokyo 14
Toronto 14
Venice 14
Brescia 13
Leawood 13
Madrid 13
Guayaquil 12
Monmouth Junction 12
Orem 12
Amsterdam 11
Andover 11
Antwerp 11
Falkenstein 11
Jakarta 11
Modena 11
Phoenix 11
Campinas 10
Totale 14.214
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.708
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.945
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 285
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 274
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 268
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 254
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 211
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 207
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 201
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 198
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 187
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 171
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 166
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 165
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 164
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 162
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 161
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 159
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 158
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 158
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 157
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 156
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 156
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 153
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 153
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 151
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 150
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 148
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 148
A human stunning and killing method applied to marine aquatic species 147
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 145
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 142
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 142
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 141
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 139
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 138
Allevamento della sogliola (Solea solea) 138
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 138
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 136
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 135
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 134
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 134
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 134
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 134
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 133
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 133
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 133
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 132
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 131
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 130
Effectcs of different diets on IGF-I espression in Sea bass 130
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 128
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 127
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 127
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 127
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 127
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 126
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 126
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 124
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 123
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 123
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 122
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 121
Effect of dietary grape seed extract in common sole, Solea solea. 121
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 121
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 120
Changes in fatty acid and amino acid of Dentex dentex during early development 120
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 119
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 118
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 116
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 116
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 115
Dietary protein source affects the non muscular components of fillet in fainbow trout 114
Dietary threonine requirement of juvenile European sea bass (D. labrax) 114
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 113
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 113
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 112
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 112
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 111
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 111
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 110
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 110
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 110
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 109
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 108
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 108
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 108
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 108
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 108
Allevamento del polpo (Octopus vulgaris): esperienze di allevamento e condizionamento alla riproduzione di adulti selvatici 107
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 107
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 106
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 106
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 106
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 105
Changes in amino acids and essential fatty acids during early larval rearing of dentex 105
Effect of the feeding level and fish size on growth and feed efficiency of fingerling sea bass (Dicentrarchus labrax L.) 104
Lo svezzamento larvale della trota marmorata (Salmo trutta marmoratus) con mangimi completi: prime indicazioni sugli effetti positivi delle proprietà sensoriali della dieta 104
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 104
Allevamento della sogliola (Solea solea): riproduzione artificiale e produzione di giovanili 104
Totale 19.177
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Categoria #
all - tutte 87.117
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.117
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.778 0 0 0 0 0 320 106 279 467 132 368 106
2021/20221.939 89 231 78 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20255.392 142 316 188 219 259 296 397 295 531 393 983 1.373
2025/20263.917 578 742 726 840 962 69 0 0 0 0 0 0
Totale 27.821