IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 13.468
EU - Europa 9.929
AS - Asia 6.688
SA - Sud America 1.204
AF - Africa 137
Continente sconosciuto - Info sul continente non disponibili 23
OC - Oceania 15
Totale 31.464
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Nazione #
US - Stati Uniti d'America 13.264
IT - Italia 5.425
SG - Singapore 3.432
CN - Cina 1.324
UA - Ucraina 1.198
BR - Brasile 923
DE - Germania 742
HK - Hong Kong 592
FI - Finlandia 515
FR - Francia 420
VN - Vietnam 415
RU - Federazione Russa 360
GB - Regno Unito 225
IE - Irlanda 209
NL - Olanda 195
IN - India 171
SE - Svezia 162
TR - Turchia 156
CA - Canada 123
KR - Corea 117
AR - Argentina 96
BD - Bangladesh 91
BE - Belgio 71
PL - Polonia 68
ES - Italia 63
CH - Svizzera 51
IQ - Iraq 48
IR - Iran 46
EC - Ecuador 45
ZA - Sudafrica 43
ID - Indonesia 40
CO - Colombia 36
MX - Messico 34
PK - Pakistan 34
JP - Giappone 29
AT - Austria 26
PT - Portogallo 26
SA - Arabia Saudita 26
CL - Cile 25
PY - Paraguay 22
EU - Europa 21
GR - Grecia 20
MY - Malesia 20
RO - Romania 20
VE - Venezuela 20
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 18
PH - Filippine 18
MA - Marocco 17
PE - Perù 17
SI - Slovenia 14
AL - Albania 13
AU - Australia 13
EG - Egitto 13
NO - Norvegia 13
UY - Uruguay 13
TN - Tunisia 12
HR - Croazia 11
HU - Ungheria 11
KE - Kenya 11
KZ - Kazakistan 10
TG - Togo 10
TW - Taiwan 10
JM - Giamaica 9
AZ - Azerbaigian 8
BG - Bulgaria 8
DK - Danimarca 8
DZ - Algeria 8
LU - Lussemburgo 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
JO - Giordania 7
LB - Libano 7
SK - Slovacchia (Repubblica Slovacca) 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
NP - Nepal 6
SV - El Salvador 6
GE - Georgia 5
LT - Lituania 5
MT - Malta 5
OM - Oman 5
RS - Serbia 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
EE - Estonia 4
IL - Israele 4
NI - Nicaragua 4
BA - Bosnia-Erzegovina 3
GQ - Guinea Equatoriale 3
KG - Kirghizistan 3
LI - Liechtenstein 3
LY - Libia 3
PA - Panama 3
PS - Palestinian Territory 3
SN - Senegal 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BS - Bahamas 2
Totale 31.419
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Città #
Ann Arbor 1.506
Woodbridge 1.390
Singapore 1.206
Ashburn 873
Chandler 873
Jacksonville 831
Houston 724
Beijing 603
Hong Kong 587
Fairfield 563
San Jose 546
Dearborn 475
Wilmington 318
Dallas 317
Council Bluffs 270
Udine 267
Boardman 252
Rome 240
Milan 230
Los Angeles 224
Dublin 208
Princeton 206
Lauterbourg 185
Seattle 185
New York 181
Cambridge 167
Munich 141
Helsinki 139
Buffalo 124
Ho Chi Minh City 122
Hefei 117
Izmir 111
Seoul 106
Hanoi 103
São Paulo 99
Santa Clara 92
The Dalles 71
Naples 68
San Diego 65
Des Moines 56
Florence 54
Ottawa 54
Ogden 50
Brussels 47
Redondo Beach 43
Zhongxin 41
Napoli 39
Orem 39
Redmond 39
Palermo 38
Warsaw 35
Turin 34
Frankfurt am Main 33
Padova 33
Trieste 33
Kunming 31
Nanjing 31
Bologna 30
Dong Ket 30
Norwalk 30
London 29
Catania 28
Chennai 27
Guangzhou 27
Rio de Janeiro 27
Bari 25
Tokyo 25
Atlanta 23
Mumbai 23
Toronto 23
Amsterdam 22
Ancona 22
Torino 22
Washington 22
Baghdad 21
Brooklyn 21
Brasília 20
Johannesburg 20
Stockholm 20
Genoa 19
San Mateo 19
Tashkent 19
San Francisco 18
Boston 17
Cagliari 17
Guayaquil 17
Montreal 17
Porto Alegre 17
Verona 17
Chicago 16
Düsseldorf 16
Phoenix 16
Rimini 16
Venice 16
Augusta 15
Belo Horizonte 15
Lahore 15
New Delhi 15
Salerno 15
Curitiba 14
Totale 16.398
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.914
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.964
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 297
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 285
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 284
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 281
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 271
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 226
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 224
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 219
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 212
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 211
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 206
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 193
A human stunning and killing method applied to marine aquatic species 188
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 185
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 185
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 184
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 183
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 182
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 181
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 179
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 179
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 179
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 179
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 177
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 176
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 174
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 173
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 173
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 172
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 172
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 166
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 166
Allevamento della sogliola (Solea solea) 164
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 164
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 164
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 163
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 163
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 159
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 157
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 157
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 157
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 156
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 155
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 154
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 154
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 153
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 153
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 152
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 151
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 149
Effectcs of different diets on IGF-I espression in Sea bass 148
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 148
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 148
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 146
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 145
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 144
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 144
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 144
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 143
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 141
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 141
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 141
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 140
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 139
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 138
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 137
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 137
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 137
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 135
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 131
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 131
Effect of dietary grape seed extract in common sole, Solea solea. 131
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 131
Changes in fatty acid and amino acid of Dentex dentex during early development 130
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 130
Dietary protein source affects the non muscular components of fillet in fainbow trout 128
Allevamento del polpo (Octopus vulgaris): esperienze di allevamento e condizionamento alla riproduzione di adulti selvatici 126
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 126
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 126
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 125
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 125
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 124
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 124
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 123
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status 123
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 122
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 122
Changes in amino acids and essential fatty acids during early larval rearing of dentex 122
Dietary threonine requirement of juvenile European sea bass (D. labrax) 122
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 121
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 120
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 120
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 119
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 119
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 119
Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) 118
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 118
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 118
Totale 21.455
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Categoria #
all - tutte 99.459
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.459
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.939 89 231 78 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20255.392 142 316 188 219 259 296 397 295 531 393 983 1.373
2025/20267.698 578 742 726 840 962 574 886 260 527 666 479 458
2026/2027145 145 0 0 0 0 0 0 0 0 0 0 0
Totale 31.747