IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 14.779
EU - Europa 10.125
AS - Asia 6.754
SA - Sud America 1.268
Continente sconosciuto - Info sul continente non disponibili 308
AF - Africa 141
OC - Oceania 16
Totale 33.391
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Nazione #
US - Stati Uniti d'America 14.477
IT - Italia 5.569
SG - Singapore 3.440
CN - Cina 1.338
UA - Ucraina 1.199
BR - Brasile 950
DE - Germania 748
HK - Hong Kong 601
FI - Finlandia 515
FR - Francia 421
VN - Vietnam 417
RU - Federazione Russa 370
GB - Regno Unito 242
IE - Irlanda 213
NL - Olanda 197
IN - India 175
SE - Svezia 162
CA - Canada 156
TR - Turchia 156
KR - Corea 118
AR - Argentina 103
BD - Bangladesh 92
BE - Belgio 72
PL - Polonia 69
ES - Italia 64
EC - Ecuador 56
CH - Svizzera 51
CO - Colombia 51
IQ - Iraq 48
IR - Iran 46
ID - Indonesia 44
ZA - Sudafrica 43
MX - Messico 36
PK - Pakistan 36
JP - Giappone 31
PT - Portogallo 28
SA - Arabia Saudita 27
AT - Austria 26
CL - Cile 26
GR - Grecia 23
MY - Malesia 23
VE - Venezuela 23
PY - Paraguay 22
EU - Europa 21
PH - Filippine 21
RO - Romania 20
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 18
CR - Costa Rica 17
MA - Marocco 17
PE - Perù 17
JM - Giamaica 16
NI - Nicaragua 16
TT - Trinidad e Tobago 15
AU - Australia 14
SI - Slovenia 14
AL - Albania 13
EG - Egitto 13
NO - Norvegia 13
UY - Uruguay 13
TN - Tunisia 12
HR - Croazia 11
HU - Ungheria 11
IL - Israele 11
KE - Kenya 11
SV - El Salvador 11
TH - Thailandia 11
KZ - Kazakistan 10
TG - Togo 10
TW - Taiwan 10
AZ - Azerbaigian 8
BG - Bulgaria 8
DK - Danimarca 8
DZ - Algeria 8
LU - Lussemburgo 8
CZ - Repubblica Ceca 7
JO - Giordania 7
LB - Libano 7
PR - Porto Rico 7
SK - Slovacchia (Repubblica Slovacca) 7
DO - Repubblica Dominicana 6
GT - Guatemala 6
LT - Lituania 6
NP - Nepal 6
RS - Serbia 6
EE - Estonia 5
GE - Georgia 5
MT - Malta 5
OM - Oman 5
AM - Armenia 4
BO - Bolivia 4
HN - Honduras 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BS - Bahamas 3
GQ - Guinea Equatoriale 3
KG - Kirghizistan 3
LI - Liechtenstein 3
LY - Libia 3
NG - Nigeria 3
Totale 33.050
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Città #
Ann Arbor 1.506
Woodbridge 1.391
Singapore 1.211
Ashburn 1.049
Chandler 873
San Jose 850
Jacksonville 833
Houston 728
Beijing 610
Hong Kong 596
Fairfield 563
Dearborn 475
Council Bluffs 454
Dallas 320
Wilmington 319
Udine 268
Milan 260
Boardman 252
Rome 244
Los Angeles 233
Dublin 208
Princeton 206
Seattle 187
Lauterbourg 185
New York 184
Cambridge 167
Munich 141
Helsinki 139
Buffalo 127
Ho Chi Minh City 122
Hefei 117
Santa Clara 116
São Paulo 112
Izmir 111
Seoul 107
Hanoi 104
The Dalles 71
Naples 70
San Diego 66
Florence 57
Des Moines 56
Ottawa 54
Ogden 50
Brussels 47
Redondo Beach 43
Zhongxin 41
Orem 40
Redmond 40
Napoli 39
Palermo 38
Turin 38
Phoenix 36
Warsaw 35
Atlanta 34
Frankfurt am Main 34
Padova 33
Trieste 33
Toronto 32
Kunming 31
London 31
Nanjing 31
Bologna 30
Chennai 30
Dong Ket 30
Norwalk 30
Catania 29
Bari 28
Rio de Janeiro 28
Guangzhou 27
Tokyo 27
Brooklyn 26
Chicago 24
Washington 24
Amsterdam 23
Ancona 23
Mumbai 23
Torino 22
Baghdad 21
Brasília 21
Genoa 21
Johannesburg 20
Montreal 20
Quito 20
Stockholm 20
Boston 19
Cagliari 19
North Bergen 19
San Francisco 19
San Mateo 19
Tashkent 19
Guayaquil 18
Denver 17
Lahore 17
Miano 17
Porto Alegre 17
Verona 17
Düsseldorf 16
Medellín 16
Rimini 16
Venice 16
Totale 17.296
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.976
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.972
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 302
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 291
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 289
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 288
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 274
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 236
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 235
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 231
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 229
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 223
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 217
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 203
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 202
A human stunning and killing method applied to marine aquatic species 201
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 195
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 193
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 191
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 190
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 190
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 189
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 187
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 185
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 185
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 185
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 183
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 183
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 183
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 182
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 182
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 178
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 175
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 174
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 173
Allevamento della sogliola (Solea solea) 172
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 172
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 171
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 169
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 167
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 166
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 166
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 166
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 165
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 164
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 161
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 161
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 160
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 160
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 160
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 160
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 160
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 160
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 159
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 158
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 155
Effectcs of different diets on IGF-I espression in Sea bass 155
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 154
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 153
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 153
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 152
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 150
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 150
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 149
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 148
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 147
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 147
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 146
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 146
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 144
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 143
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 143
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 141
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 141
Changes in fatty acid and amino acid of Dentex dentex during early development 138
Effect of dietary grape seed extract in common sole, Solea solea. 136
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status 136
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 135
Allevamento del polpo (Octopus vulgaris): esperienze di allevamento e condizionamento alla riproduzione di adulti selvatici 134
Dietary protein source affects the non muscular components of fillet in fainbow trout 134
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 133
Changes in amino acids and essential fatty acids during early larval rearing of dentex 133
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 131
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 131
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 131
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 130
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 129
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 129
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 128
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 128
Unravelling the intricate language of fish guts: Impact of plant-based vs. plant-insect-poultry-based diets on intestinal pathways in European seabass 127
Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) 127
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 127
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 127
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 126
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 126
Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy) 126
Dietary threonine requirement of juvenile European sea bass (D. labrax) 126
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 125
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 124
Totale 22.343
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Categoria #
all - tutte 106.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.541 0 0 0 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20255.392 142 316 188 219 259 296 397 295 531 393 983 1.373
2025/20267.698 578 742 726 840 962 574 886 260 527 666 479 458
2026/20271.789 166 523 561 539 0 0 0 0 0 0 0 0
Totale 33.391