IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 10.161
EU - Europa 7.625
AS - Asia 972
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 22
SA - Sud America 17
OC - Oceania 7
Totale 18.826
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Nazione #
US - Stati Uniti d'America 10.090
IT - Italia 4.569
UA - Ucraina 1.184
CN - Cina 543
DE - Germania 504
FI - Finlandia 357
IE - Irlanda 203
FR - Francia 192
GB - Regno Unito 147
SE - Svezia 142
SG - Singapore 135
TR - Turchia 114
IN - India 71
CA - Canada 70
BE - Belgio 59
CH - Svizzera 48
ES - Italia 34
IR - Iran 34
VN - Vietnam 34
PL - Polonia 29
EU - Europa 21
PT - Portogallo 18
GR - Grecia 14
RO - Romania 14
AT - Austria 13
RU - Federazione Russa 13
NL - Olanda 10
KR - Corea 9
NO - Norvegia 9
BR - Brasile 8
HR - Croazia 8
AL - Albania 7
AU - Australia 7
DK - Danimarca 7
TG - Togo 7
CZ - Repubblica Ceca 6
ID - Indonesia 6
LU - Lussemburgo 6
MY - Malesia 6
SI - Slovenia 6
TW - Taiwan 6
HU - Ungheria 5
JP - Giappone 5
BG - Bulgaria 4
CL - Cile 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
EG - Egitto 3
GQ - Guinea Equatoriale 3
LI - Liechtenstein 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
MG - Madagascar 2
MK - Macedonia 2
PE - Perù 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
IQ - Iraq 1
KE - Kenya 1
MA - Marocco 1
MT - Malta 1
PK - Pakistan 1
SN - Senegal 1
SR - Suriname 1
TN - Tunisia 1
UY - Uruguay 1
Totale 18.826
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Città #
Ann Arbor 1.505
Woodbridge 1.390
Chandler 873
Jacksonville 828
Houston 710
Fairfield 563
Dearborn 474
Ashburn 374
Wilmington 318
Udine 262
Boardman 251
Beijing 215
Princeton 206
Dublin 203
Seattle 180
Milan 177
Rome 172
Cambridge 167
Izmir 108
New York 106
Singapore 104
San Diego 62
Des Moines 53
Ottawa 53
Ogden 50
Florence 42
Redmond 41
Zhongxin 41
Brussels 40
Hefei 39
Napoli 39
Naples 37
Dong Ket 34
Palermo 34
Kunming 31
Nanjing 31
Norwalk 30
Padova 29
Turin 26
Bologna 25
Catania 25
Dallas 22
Guangzhou 22
Torino 22
Trieste 20
Bari 19
San Mateo 19
Los Angeles 17
Washington 17
Genoa 16
Verona 16
Ancona 15
Augusta 15
Salerno 15
Cagliari 14
Jinan 14
Leawood 13
Monmouth Junction 12
Mumbai 12
Andover 11
Antwerp 11
Madrid 11
Falls Church 10
Grafing 10
Nanchang 10
Terno d'Isola 10
Vienna 10
Fabriano 9
Frattamaggiore 9
Fuzhou 9
Hebei 9
London 9
Pisa 9
Toronto 9
Zanjan 9
Brescia 8
Caserta 8
Chengdu 8
Frosinone 8
Indiana 8
Monza 8
Sevilla 8
Treviso 8
Wuhan 8
Agrate Brianza 7
Athens 7
Avellino 7
Bergamo 7
Campobasso 7
Cesena 7
Ferrara 7
Helsinki 7
Lomé 7
Modena 7
Parma 7
Pune 7
Quzhou 7
Ravenna 7
Sacramento 7
Stazzano 7
Totale 10.587
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 2.886
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.905
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 167
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 163
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 146
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 139
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 136
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 133
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 133
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 127
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 120
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 120
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 118
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 118
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 117
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 114
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 111
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 111
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 110
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 109
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 108
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 107
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 106
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 105
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 105
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 105
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 104
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 104
Effectcs of different diets on IGF-I espression in Sea bass 102
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 102
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 102
A human stunning and killing method applied to marine aquatic species 101
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 100
Changes in fatty acid and amino acid of Dentex dentex during early development 99
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 99
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 99
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 98
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 97
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 96
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 96
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 95
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 94
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 93
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 93
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 93
Allevamento della sogliola (Solea solea) 92
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 92
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 91
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 91
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 90
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 90
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 89
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 88
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 88
Effect of dietary grape seed extract in common sole, Solea solea. 88
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 87
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 87
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 87
Effect of the feeding level and fish size on growth and feed efficiency of fingerling sea bass (Dicentrarchus labrax L.) 85
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 85
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 85
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 85
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 85
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 84
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 84
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 84
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 84
Lo svezzamento larvale della trota marmorata (Salmo trutta marmoratus) con mangimi completi: prime indicazioni sugli effetti positivi delle proprietà sensoriali della dieta 83
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 83
Changes in amino acids and essential fatty acids during early larval rearing of dentex 83
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 82
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 82
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 82
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 81
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 81
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 81
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 81
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 80
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 80
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 79
Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy) 78
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 78
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 76
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 75
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 74
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 74
Successful replacement of fish protein by plant and yeast sources in practical extruded diets for sea bass juveniles (D. labrax) 73
Stadi di sviluppo del dentice (Dentex dentex) dalla fecondazione alla neurulazione 72
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 72
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 72
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 72
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 72
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 72
Influenza del tenore di astaxantina e del livello lipidico della dieta sulla salmonatura della trota iridea 71
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 71
Growth and survival of yabby( Cherax destructor)under intensive farming conditions:preliminary results 70
Weaning experiments performed with sole under commercial hatchery conditions 68
Improvement of conservation and nutritive value of maize stover ensiled with molasses or beet pulp or preserved with ammonia in heaps, and feeding trials with growing heifers 68
The use of microalgae as dietary ingredients for marine carnivorous fish 67
Energy densities of brown trout /Salmo trutta) and its prey items in an alpine stream of the Slizza basin (Northeast Italy) 67
Totale 14.007
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Categoria #
all - tutte 55.106
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.106
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.056 0 0 100 356 206 616 403 395 188 382 119 291
2020/20212.568 86 245 91 278 80 320 106 279 467 132 374 110
2021/20221.942 89 231 78 129 60 71 79 131 47 263 394 370
2022/20232.379 252 195 101 284 214 492 50 207 301 82 115 86
2023/20241.544 122 139 78 78 157 272 115 145 107 134 100 97
2024/2025555 142 317 96 0 0 0 0 0 0 0 0 0
Totale 19.097