IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 10.434
EU - Europa 8.816
AS - Asia 2.643
SA - Sud America 365
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 12
Totale 22.329
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Nazione #
US - Stati Uniti d'America 10.343
IT - Italia 4.970
SG - Singapore 1.463
UA - Ucraina 1.187
CN - Cina 690
DE - Germania 661
FI - Finlandia 446
RU - Federazione Russa 330
BR - Brasile 315
FR - Francia 214
IE - Irlanda 203
GB - Regno Unito 172
SE - Svezia 147
TR - Turchia 123
NL - Olanda 120
KR - Corea 114
IN - India 77
CA - Canada 73
BE - Belgio 60
CH - Svizzera 49
ES - Italia 43
VN - Vietnam 38
IR - Iran 37
PL - Polonia 36
AT - Austria 21
EU - Europa 21
PT - Portogallo 21
GR - Grecia 18
RO - Romania 18
HK - Hong Kong 15
BD - Bangladesh 13
NO - Norvegia 13
AU - Australia 12
SI - Slovenia 12
HR - Croazia 11
AR - Argentina 10
EC - Ecuador 9
HU - Ungheria 9
MX - Messico 9
AL - Albania 8
DK - Danimarca 8
PE - Perù 8
TG - Togo 8
BG - Bulgaria 7
CL - Cile 7
IQ - Iraq 7
JP - Giappone 7
CZ - Repubblica Ceca 6
LU - Lussemburgo 6
MY - Malesia 6
PK - Pakistan 6
TW - Taiwan 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
MA - Marocco 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
ID - Indonesia 4
KZ - Kazakistan 4
TN - Tunisia 4
CO - Colombia 3
DZ - Algeria 3
EG - Egitto 3
GQ - Guinea Equatoriale 3
LI - Liechtenstein 3
SA - Arabia Saudita 3
SV - El Salvador 3
TH - Thailandia 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
MT - Malta 2
PA - Panama 2
PH - Filippine 2
PY - Paraguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
LB - Libano 1
OM - Oman 1
SN - Senegal 1
SR - Suriname 1
Totale 22.329
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Città #
Ann Arbor 1.505
Woodbridge 1.390
Chandler 873
Jacksonville 828
Houston 710
Singapore 690
Fairfield 563
Dearborn 474
Ashburn 382
Wilmington 317
Beijing 315
Udine 261
Boardman 250
Milan 212
Rome 212
Princeton 205
Dublin 202
Seattle 182
Cambridge 167
New York 110
Izmir 109
Seoul 105
Munich 94
Helsinki 85
San Diego 63
Naples 61
Des Moines 53
Ottawa 53
Ogden 50
Florence 49
Los Angeles 42
Zhongxin 41
Brussels 40
Hefei 39
Napoli 39
Redmond 39
Palermo 37
Padova 33
Kunming 31
Nanjing 31
Dong Ket 30
Norwalk 30
Turin 30
Bologna 27
Dallas 26
Guangzhou 26
Catania 25
Trieste 25
Torino 22
Santa Clara 20
São Paulo 20
Bari 19
San Mateo 19
Frankfurt am Main 18
Genoa 18
Washington 18
Verona 17
Cagliari 16
Düsseldorf 16
Rimini 16
Ancona 15
Augusta 15
Salerno 15
Hong Kong 14
Jinan 14
London 14
Venice 14
Brescia 13
Leawood 13
Madrid 12
Monmouth Junction 12
Mumbai 12
Andover 11
Antwerp 11
Falkenstein 11
Modena 11
Cesena 10
Falls Church 10
Grafing 10
Nanchang 10
Terno d'Isola 10
Toronto 10
Bergamo 9
Brooklyn 9
Fabriano 9
Ferrara 9
Frattamaggiore 9
Hebei 9
Pisa 9
San Francisco 9
Vienna 9
Zanjan 9
Caserta 8
Chengdu 8
Frosinone 8
Fuzhou 8
Indiana 8
Livorno 8
Lomé 8
Monza 8
Totale 11.801
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.423
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.921
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 207
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 193
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 189
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 181
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 177
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 177
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 163
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 162
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 150
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 147
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 145
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 144
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 144
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 135
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 134
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 134
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 132
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 131
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 128
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 125
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 125
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 123
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 121
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 121
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 121
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 120
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 120
Effectcs of different diets on IGF-I espression in Sea bass 118
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 118
A human stunning and killing method applied to marine aquatic species 116
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 115
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 115
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 114
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 113
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 111
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 111
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 111
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 110
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 110
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 110
Changes in fatty acid and amino acid of Dentex dentex during early development 108
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 108
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 108
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 108
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 108
Allevamento della sogliola (Solea solea) 107
Effect of dietary grape seed extract in common sole, Solea solea. 107
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 106
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 105
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 104
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 104
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 103
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 103
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 102
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 102
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 101
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 101
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 100
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 100
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 100
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 100
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 99
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 99
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 98
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 98
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 98
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 98
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 97
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 97
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 95
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 95
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 95
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 95
Effect of the feeding level and fish size on growth and feed efficiency of fingerling sea bass (Dicentrarchus labrax L.) 94
Lo svezzamento larvale della trota marmorata (Salmo trutta marmoratus) con mangimi completi: prime indicazioni sugli effetti positivi delle proprietà sensoriali della dieta 94
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 94
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 94
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 93
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 93
Changes in amino acids and essential fatty acids during early larval rearing of dentex 93
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 92
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 92
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 90
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 90
Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy) 89
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 89
Dietary threonine requirement of juvenile European sea bass (D. labrax) 88
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 87
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 87
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 86
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 85
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 85
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 83
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 82
Successful replacement of fish protein by plant and yeast sources in practical extruded diets for sea bass juveniles (D. labrax) 82
Stadi di sviluppo del dentice (Dentex dentex) dalla fecondazione alla neurulazione 82
Influenza del tenore di astaxantina e del livello lipidico della dieta sulla salmonatura della trota iridea 82
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 81
Totale 16.321
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Categoria #
all - tutte 70.665
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.665
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020291 0 0 0 0 0 0 0 0 0 0 0 291
2020/20212.558 86 245 91 278 80 320 106 279 467 132 368 106
2021/20221.939 89 231 78 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20254.100 142 316 188 219 259 296 397 295 531 393 983 81
Totale 22.612