IRIS
TIBALDI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 14.097
EU - Europa 10.024
AS - Asia 6.734
SA - Sud America 1.244
Continente sconosciuto - Info sul continente non disponibili 306
AF - Africa 137
OC - Oceania 16
Totale 32.558
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Nazione #
US - Stati Uniti d'America 13.871
IT - Italia 5.513
SG - Singapore 3.439
CN - Cina 1.335
UA - Ucraina 1.198
BR - Brasile 935
DE - Germania 743
HK - Hong Kong 600
FI - Finlandia 515
FR - Francia 420
VN - Vietnam 416
RU - Federazione Russa 360
GB - Regno Unito 227
IE - Irlanda 209
NL - Olanda 196
IN - India 172
SE - Svezia 162
TR - Turchia 156
CA - Canada 130
KR - Corea 117
AR - Argentina 101
BD - Bangladesh 92
BE - Belgio 71
PL - Polonia 68
ES - Italia 63
EC - Ecuador 54
CH - Svizzera 51
CO - Colombia 48
IQ - Iraq 48
IR - Iran 46
ID - Indonesia 44
ZA - Sudafrica 43
PK - Pakistan 36
MX - Messico 35
JP - Giappone 31
PT - Portogallo 28
AT - Austria 26
SA - Arabia Saudita 26
CL - Cile 25
MY - Malesia 22
PY - Paraguay 22
VE - Venezuela 22
EU - Europa 21
GR - Grecia 20
PH - Filippine 20
RO - Romania 20
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 18
MA - Marocco 17
PE - Perù 17
AU - Australia 14
SI - Slovenia 14
AL - Albania 13
EG - Egitto 13
NO - Norvegia 13
UY - Uruguay 13
TN - Tunisia 12
HR - Croazia 11
HU - Ungheria 11
KE - Kenya 11
TH - Thailandia 11
CR - Costa Rica 10
JM - Giamaica 10
KZ - Kazakistan 10
TG - Togo 10
TW - Taiwan 10
AZ - Azerbaigian 8
BG - Bulgaria 8
DK - Danimarca 8
DZ - Algeria 8
LU - Lussemburgo 8
TT - Trinidad e Tobago 8
CZ - Repubblica Ceca 7
JO - Giordania 7
LB - Libano 7
SK - Slovacchia (Repubblica Slovacca) 7
DO - Repubblica Dominicana 6
NP - Nepal 6
RS - Serbia 6
SV - El Salvador 6
GE - Georgia 5
LT - Lituania 5
MT - Malta 5
NI - Nicaragua 5
OM - Oman 5
AM - Armenia 4
BO - Bolivia 4
EE - Estonia 4
IL - Israele 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
GQ - Guinea Equatoriale 3
GT - Guatemala 3
KG - Kirghizistan 3
LI - Liechtenstein 3
LY - Libia 3
PA - Panama 3
PR - Porto Rico 3
PS - Palestinian Territory 3
SN - Senegal 3
Totale 32.228
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Città #
Ann Arbor 1.506
Woodbridge 1.390
Singapore 1.211
Ashburn 944
Chandler 873
Jacksonville 832
Houston 727
San Jose 720
Beijing 610
Hong Kong 595
Fairfield 563
Dearborn 475
Council Bluffs 450
Dallas 320
Wilmington 319
Udine 267
Milan 256
Boardman 252
Rome 241
Los Angeles 228
Dublin 208
Princeton 206
Seattle 187
Lauterbourg 185
New York 181
Cambridge 167
Munich 141
Helsinki 139
Buffalo 125
Ho Chi Minh City 122
Hefei 117
Izmir 111
Seoul 106
Hanoi 104
Santa Clara 101
São Paulo 101
The Dalles 71
Naples 70
San Diego 66
Des Moines 56
Florence 55
Ottawa 54
Ogden 50
Brussels 47
Redondo Beach 43
Zhongxin 41
Napoli 39
Orem 39
Redmond 39
Palermo 38
Warsaw 35
Turin 34
Frankfurt am Main 33
Padova 33
Trieste 33
Kunming 31
Nanjing 31
Bologna 30
Dong Ket 30
London 30
Norwalk 30
Catania 29
Chennai 28
Phoenix 28
Rio de Janeiro 28
Bari 27
Guangzhou 27
Tokyo 27
Atlanta 26
Toronto 24
Brooklyn 23
Mumbai 23
Washington 23
Amsterdam 22
Ancona 22
Torino 22
Baghdad 21
Brasília 21
Genoa 21
Chicago 20
Johannesburg 20
Stockholm 20
Boston 19
Cagliari 19
Quito 19
San Francisco 19
San Mateo 19
Tashkent 19
Guayaquil 18
Lahore 17
Miano 17
Montreal 17
Porto Alegre 17
Verona 17
Düsseldorf 16
Medellín 16
Rimini 16
Venice 16
Augusta 15
Belo Horizonte 15
Totale 16.951
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Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.941
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.969
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 300
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 287
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 286
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 284
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 273
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 231
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 229
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 225
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 219
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 216
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 211
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 198
A human stunning and killing method applied to marine aquatic species 196
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 189
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 188
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 187
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 186
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 186
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 186
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 183
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 183
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 183
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 183
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 181
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 180
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 180
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 179
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 178
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 177
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 175
Allevamento della sogliola (Solea solea) 171
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 170
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 170
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 169
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 168
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 168
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 167
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 164
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 163
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 163
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 162
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 160
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 159
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 158
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 158
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 157
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 156
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 155
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 155
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 154
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 153
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 153
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 153
Effectcs of different diets on IGF-I espression in Sea bass 152
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 151
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 149
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 149
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 148
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 147
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 146
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 146
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 145
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 144
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 144
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 143
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 141
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 141
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 141
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 140
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 137
Changes in fatty acid and amino acid of Dentex dentex during early development 135
Effect of dietary grape seed extract in common sole, Solea solea. 135
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 135
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 134
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 133
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 132
Allevamento del polpo (Octopus vulgaris): esperienze di allevamento e condizionamento alla riproduzione di adulti selvatici 131
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 130
Dietary protein source affects the non muscular components of fillet in fainbow trout 130
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status 129
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 128
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 128
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 127
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 127
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 127
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 126
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 126
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 125
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 125
Changes in amino acids and essential fatty acids during early larval rearing of dentex 125
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 124
Dietary threonine requirement of juvenile European sea bass (D. labrax) 124
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 123
Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy) 123
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 122
Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) 121
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 121
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 121
Totale 21.906
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Categoria #
all - tutte 102.416
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.619 0 0 78 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20255.392 142 316 188 219 259 296 397 295 531 393 983 1.373
2025/20267.698 578 742 726 840 962 574 886 260 527 666 479 458
2026/2027956 166 523 267 0 0 0 0 0 0 0 0 0
Totale 32.558