TIBALDI, Emilio
 Distribuzione geografica
Continente #
NA - Nord America 10.542
EU - Europa 8.965
AS - Asia 3.839
SA - Sud America 464
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 12
Totale 23.886
Nazione #
US - Stati Uniti d'America 10.436
IT - Italia 5.036
SG - Singapore 1.944
UA - Ucraina 1.188
CN - Cina 834
DE - Germania 709
HK - Hong Kong 522
FI - Finlandia 454
BR - Brasile 404
RU - Federazione Russa 331
FR - Francia 214
IE - Irlanda 204
GB - Regno Unito 179
SE - Svezia 149
NL - Olanda 127
TR - Turchia 124
KR - Corea 114
IN - India 88
CA - Canada 78
BE - Belgio 60
VN - Vietnam 57
CH - Svizzera 49
ES - Italia 47
PL - Polonia 39
IR - Iran 37
BD - Bangladesh 23
AT - Austria 22
EU - Europa 21
PT - Portogallo 21
GR - Grecia 18
RO - Romania 18
MX - Messico 15
MY - Malesia 13
NO - Norvegia 13
AR - Argentina 12
AU - Australia 12
SI - Slovenia 12
HR - Croazia 11
EC - Ecuador 10
HU - Ungheria 9
IQ - Iraq 9
AL - Albania 8
DK - Danimarca 8
JP - Giappone 8
MA - Marocco 8
PE - Perù 8
PK - Pakistan 8
TG - Togo 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
BG - Bulgaria 7
CL - Cile 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
CZ - Repubblica Ceca 6
LU - Lussemburgo 6
SA - Arabia Saudita 6
TW - Taiwan 6
AZ - Azerbaigian 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
CO - Colombia 4
ID - Indonesia 4
KZ - Kazakistan 4
TN - Tunisia 4
BO - Bolivia 3
DZ - Algeria 3
EG - Egitto 3
GQ - Guinea Equatoriale 3
LI - Liechtenstein 3
PY - Paraguay 3
SV - El Salvador 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
MG - Madagascar 2
MK - Macedonia 2
MT - Malta 2
PA - Panama 2
PH - Filippine 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SN - Senegal 1
Totale 23.884
Città #
Ann Arbor 1.505
Woodbridge 1.390
Chandler 873
Jacksonville 829
Singapore 715
Houston 711
Fairfield 563
Hong Kong 521
Dearborn 474
Ashburn 387
Beijing 376
Wilmington 317
Udine 264
Boardman 250
Rome 217
Milan 212
Princeton 205
Dublin 203
Seattle 183
Cambridge 167
Munich 141
Hefei 117
New York 111
Izmir 109
Seoul 105
Helsinki 85
San Diego 63
Naples 61
Des Moines 53
Ottawa 53
Ogden 50
Florence 49
Los Angeles 44
Zhongxin 41
Brussels 40
Napoli 39
Redmond 39
Palermo 37
Padova 33
Kunming 31
Nanjing 31
Dong Ket 30
Norwalk 30
Turin 30
Bologna 28
São Paulo 28
Dallas 26
Guangzhou 26
Catania 25
Trieste 25
Santa Clara 23
Torino 22
Bari 21
San Mateo 19
Frankfurt am Main 18
Genoa 18
Washington 18
Verona 17
Cagliari 16
Düsseldorf 16
Rimini 16
Ancona 15
Augusta 15
Salerno 15
Jinan 14
London 14
Venice 14
Brescia 13
Leawood 13
Mumbai 13
Brooklyn 12
Madrid 12
Monmouth Junction 12
Andover 11
Antwerp 11
Falkenstein 11
Modena 11
Cesena 10
Falls Church 10
Grafing 10
Ho Chi Minh City 10
Nanchang 10
Pisa 10
Rio de Janeiro 10
Terno d'Isola 10
Toronto 10
Vienna 10
Warsaw 10
Bergamo 9
Fabriano 9
Ferrara 9
Frattamaggiore 9
Hebei 9
San Francisco 9
Turku 9
Zanjan 9
Belo Horizonte 8
Caserta 8
Chengdu 8
Frosinone 8
Totale 12.566
Nome #
L'allevamento della sogliola (Solea solea): sintesi dei risultati ottenuti nello svezzamento ed accrescimento dei giovanili. 3.497
Allevamento del polpo (Octopus vulgaris): riproduzione e allevamento larvale in avannotteria industriale 1.928
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 276
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 253
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 246
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 234
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 196
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 181
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 179
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 167
Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description 159
Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea 151
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 148
Cloning of sole proopiomelanocortin (POMC) cDNA and the effects of stocking density on POMC mRNA and growth rate in sole, Solea solea 148
New insights on the macromolecular building of rainbow trout (O. mykiss) intestine: FTIR Imaging and histological correlative study 147
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 145
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 141
Effects of fertilization and stocking rate on the performance of Penaeus-japonicus (Bate) in pond culture 139
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 138
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 137
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 137
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 132
Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea. 131
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 130
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 130
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 130
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 128
Characterization of two intergeneric sparid hybrids from their parental species by means of morphological, meristic and biochemical traits 127
Growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures 125
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 125
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 122
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 120
Approccio zootecnico alla stima delle emissioni eutrofizzanti dell'allevamento ittico intensivo e strategie per il loro contenimento 120
Effectcs of different diets on IGF-I espression in Sea bass 120
A human stunning and killing method applied to marine aquatic species 120
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 120
Depletion of chloramphenicol in trout after a hypothetic therapeutic treatment 119
Welfare and quality of farmed trout fed high plant protein diets. 3. Alternative indicators to evaluate stress in fish 118
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 117
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 117
Allevamento della sogliola (Solea solea) 116
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 115
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 114
Changes in fatty acid and amino acid of Dentex dentex during early development 114
Intestinal morpho-physiology and innate immune status of European sea bass (Dicentrarchus labrax) in response to diets including a blend of two marine microalgae, Tisochrysis lutea and Tetraselmis suecica 113
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 113
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 112
Including marine microalgae in European seabass (D. labrax) diets: effects on digestive-absorptive functions 112
Effect of dietary grape seed extract in common sole, Solea solea. 111
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 110
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 110
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 109
Confronto tra il tasso di accrescimento di alcuni sparidi e dei corrispondenti ibridi interspecifici nel I anno di allevamento intensivo 108
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 108
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 108
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 107
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 106
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 106
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins 106
Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets 105
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 105
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 105
Early weaning of Solea solea post-larvae with with dry diets at different stocking densities 104
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 104
NUTRITION AND FEEDING OF NEW SPECIES OF INTEREST TO THE MEDITERRANEAN 103
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 103
Effects of density and rearing temperature on growth performance of juvenile sole (Solea solea) 103
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 103
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 103
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 102
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 102
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 101
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 100
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 99
Effect of the feeding level and fish size on growth and feed efficiency of fingerling sea bass (Dicentrarchus labrax L.) 98
Welfare and quality of farmed trout fed high plant protein diets. 2. Innovative killing method effect on stress and quality indicators 98
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 98
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 98
Changes in amino acids and essential fatty acids during early larval rearing of dentex 98
Dietary threonine requirement of juvenile European sea bass (D. labrax) 98
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 97
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 97
Effetto dei trattamenti di fertilizzazione delle acque e di diverse densità di semina sulla produzione di Penaeus japonicus (Bate) in bacini vallivi del Nord Adriatico 96
Lo svezzamento larvale della trota marmorata (Salmo trutta marmoratus) con mangimi completi: prime indicazioni sugli effetti positivi delle proprietà sensoriali della dieta 96
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 96
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 95
Anomalie opercolari in orata (Sparus auratus): preliminari considerazioni epidemiologiche e caratterizzazione morfo-strutturale. 95
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 95
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 94
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 94
Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy) 92
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 91
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 91
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 90
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 90
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 90
Effects of crowding stress on the hypothalamic-pituitary-interrenal axis, and growth rate in Solea vulgaris juveniles 89
Allevamento del polpo (Octopus vulgaris): esperienze di allevamento e condizionamento alla riproduzione di adulti selvatici 88
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 88
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 87
Totale 17.177
Categoria #
all - tutte 74.236
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.236


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.558 86 245 91 278 80 320 106 279 467 132 368 106
2021/20221.939 89 231 78 129 59 71 79 131 47 263 393 369
2022/20232.383 251 195 101 284 219 492 50 207 301 82 115 86
2023/20241.523 123 124 74 78 158 272 112 145 107 135 100 95
2024/20255.392 142 316 188 219 259 296 397 295 531 393 983 1.373
2025/2026265 265 0 0 0 0 0 0 0 0 0 0 0
Totale 24.169