IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 5.785
EU - Europa 2.272
AS - Asia 429
SA - Sud America 22
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
AF - Africa 2
Totale 8.522
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Nazione #
US - Stati Uniti d'America 5.737
IT - Italia 718
UA - Ucraina 620
DE - Germania 311
CN - Cina 266
FI - Finlandia 197
IE - Irlanda 114
SE - Svezia 82
FR - Francia 66
TR - Turchia 66
GB - Regno Unito 62
CA - Canada 44
IN - India 37
BE - Belgio 24
RU - Federazione Russa 20
IR - Iran 15
PL - Polonia 13
TH - Thailandia 10
CH - Svizzera 9
PK - Pakistan 9
ES - Italia 8
TW - Taiwan 8
BR - Brasile 7
EU - Europa 7
CO - Colombia 6
AU - Australia 5
PT - Portogallo 5
KZ - Kazakistan 4
LT - Lituania 4
LV - Lettonia 4
NL - Olanda 4
PH - Filippine 4
VN - Vietnam 4
AR - Argentina 3
CL - Cile 3
KR - Corea 3
RO - Romania 3
HK - Hong Kong 2
ME - Montenegro 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
AT - Austria 1
BG - Bulgaria 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
HU - Ungheria 1
PA - Panama 1
PE - Perù 1
SG - Singapore 1
TG - Togo 1
Totale 8.522
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Città #
Woodbridge 767
Ann Arbor 660
Chandler 514
Fairfield 512
Jacksonville 449
Houston 383
Dearborn 300
Ashburn 242
Wilmington 233
Seattle 179
Udine 148
Cambridge 142
Dublin 105
Princeton 104
Beijing 99
Izmir 62
New York 62
San Diego 36
Ottawa 34
Nanjing 26
Hefei 25
Padova 24
Norwalk 23
Brussels 22
Des Moines 21
Kunming 21
Boardman 19
Ogden 18
Rome 18
Simi Valley 16
Leawood 15
Monfalcone 15
Milan 14
San Mateo 13
Redwood City 12
Trieste 12
Falls Church 10
Monzuno 10
Fuzhou 9
Augusta 8
Bari 8
Florence 8
Hangzhou 8
Venezia 8
Warsaw 8
Ardabil 7
Chengdu 7
Epsom 7
Helsinki 7
Nanchang 7
Redmond 7
Toronto 7
Vicenza 7
Andover 6
Bonn 6
Dallas 6
Guangzhou 6
Jinan 6
Kiel 6
Modena 6
Monmouth Junction 6
Novate Milanese 6
Bologna 5
Changsha 5
Edinburgh 5
Hsinchu 5
Munich 5
Napoli 5
Romans D'isonzo 5
Torino 5
Verona 5
Caserta 4
Chapelle-sur-Moudon 4
Dijon 4
Erba 4
Guwahati 4
Hebei 4
Kaunas 4
Laglio 4
Lahan Sai 4
Menlo Park 4
Orzinuovi 4
Riga 4
Shenyang 4
São Paulo 4
Auburn Hills 3
Bolzano 3
Buttapietra 3
Ceriale 3
Grafing 3
Indiana 3
Malo 3
Mountain View 3
Nogara 3
Novara 3
Palermo 3
Parma 3
Pune 3
Sacramento 3
Santiago 3
Totale 5.678
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 263
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 176
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 163
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 149
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 139
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 133
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 133
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 131
Supercritical CO2 extraction of grappa volatile compounds 130
A study on the composition of distillates obtained from smoked marc 130
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 127
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 126
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 124
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 123
Batch distillation of grappa: effect of the recycling operation 122
Supercritical antisolvent precipitation of polyphenols from grape marc extract 120
Grappa: production, sensory properties and market development 119
H.P.L.C. Determination of fumaric acid as wine additive 118
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 118
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 118
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 117
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 115
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 114
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 112
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 108
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 106
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 104
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 104
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 102
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 102
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 102
Countercurrent supercritical SFE extraction of grape-spirit 101
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 98
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 97
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 95
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 94
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 94
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 92
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 91
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 91
Grape spirit obtained from table grapes: preliminary results 89
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 88
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 87
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 87
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 85
Design of a continuous distillation plant for the production of spirits originating from fermented grape 85
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 84
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 83
Antiradical properties of commercial cognacs assessed by DPPH• test 80
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 78
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 78
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 78
Etude d'une methode puor la caracterisation de la grappa 74
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 73
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 72
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 71
L'olio vergine nella provincia di Trieste: un settore in via di espansione 71
Le grappe e le acqueviti d'uva monovitigno 71
A study on the volatile composition of phlegms obtained from smoked marcs 71
Extraction of grappa aroma by supercritical carbon dioxide 71
Effects of chill filtration on the composition of grape spirit 70
Évaluation de la stabilité de la couleur des œnocyanines 70
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 69
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 69
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 69
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 67
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 65
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 64
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 62
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 60
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 57
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 57
Bevande spiritose 57
Grappa: the Italian distillate 57
Micotossine in cereali e loro derivati 56
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 56
Monovarietal grape distillates: unconventional distillation processes 53
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 52
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 52
Determinazione di fenoli volatili nel distillato di vinacce affumicate 51
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 51
L'acquavite d'uva: risultati di una sperimentazione triennale 50
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 48
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 47
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 47
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 47
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 47
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 46
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 45
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 44
Bevande spiritose 44
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 44
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 41
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 41
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 39
Acquavite d’uva, la più giovane d’Italia 39
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 39
Lavender fragrance from North-East Italy: evaluation of different extraction methods for a potential scale-up 34
Prove di utilizzazione delle scorze di lievito per ridurre i tempi di maturazione della birra 34
Grappa ed acquavite d’uva friulana a confronto 33
Totale 8.450
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Categoria #
all - tutte 23.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019354 0 0 0 0 0 0 0 0 0 0 229 125
2019/20202.043 92 85 59 263 138 359 276 248 123 203 37 160
2020/20211.178 22 137 14 159 46 157 38 137 207 36 185 40
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024396 48 34 11 14 65 103 13 34 48 26 0 0
Totale 8.601