IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 6.029
EU - Europa 2.618
AS - Asia 1.197
SA - Sud America 173
AF - Africa 21
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.055
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Nazione #
US - Stati Uniti d'America 5.974
IT - Italia 770
SG - Singapore 627
UA - Ucraina 626
DE - Germania 344
CN - Cina 277
FI - Finlandia 214
RU - Federazione Russa 180
BR - Brasile 124
IE - Irlanda 114
SE - Svezia 83
FR - Francia 80
TR - Turchia 68
GB - Regno Unito 66
KR - Corea 61
CA - Canada 48
IN - India 39
BE - Belgio 26
IR - Iran 21
AR - Argentina 20
PL - Polonia 15
PK - Pakistan 14
ES - Italia 13
PT - Portogallo 12
HK - Hong Kong 11
PH - Filippine 11
TH - Thailandia 11
CO - Colombia 10
CZ - Repubblica Ceca 10
GR - Grecia 10
CH - Svizzera 9
CL - Cile 9
TW - Taiwan 9
EU - Europa 7
MY - Malesia 7
RO - Romania 7
DZ - Algeria 6
EG - Egitto 6
ID - Indonesia 6
KZ - Kazakistan 6
NL - Olanda 6
VN - Vietnam 6
ZA - Sudafrica 6
AT - Austria 5
AU - Australia 5
IQ - Iraq 5
LT - Lituania 5
LV - Lettonia 4
ME - Montenegro 4
UY - Uruguay 4
BD - Bangladesh 3
BG - Bulgaria 3
EC - Ecuador 3
MK - Macedonia 3
MX - Messico 3
NZ - Nuova Zelanda 3
PA - Panama 3
AL - Albania 2
AZ - Azerbaigian 2
JO - Giordania 2
KG - Kirghizistan 2
PE - Perù 2
PF - Polinesia Francese 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
TG - Togo 2
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
LK - Sri Lanka 1
MA - Marocco 1
NP - Nepal 1
PS - Palestinian Territory 1
TM - Turkmenistan 1
VE - Venezuela 1
Totale 10.055
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Città #
Woodbridge 767
Ann Arbor 660
Chandler 514
Fairfield 512
Singapore 482
Jacksonville 449
Houston 383
Dearborn 300
Ashburn 246
Wilmington 233
Seattle 181
Udine 154
Cambridge 142
Boardman 137
Dublin 105
Princeton 104
Beijing 99
Izmir 62
New York 62
Seoul 58
San Diego 36
Ottawa 34
Nanjing 26
Rome 26
Hefei 25
Padova 24
Norwalk 23
Brussels 22
Milan 22
Des Moines 21
Kunming 21
Ogden 18
Helsinki 17
Simi Valley 16
Leawood 15
Monfalcone 15
Munich 14
São Paulo 14
San Mateo 13
Redwood City 12
Trieste 12
Hong Kong 11
Venice 11
Buenos Aires 10
Falls Church 10
Florence 10
Los Angeles 10
Monzuno 10
Warsaw 10
Davis 9
Fuzhou 9
Augusta 8
Bari 8
Bonn 8
Hangzhou 8
Toronto 8
Venezia 8
Ardabil 7
Athens 7
Belo Horizonte 7
Brno 7
Chengdu 7
Dallas 7
Epsom 7
Nanchang 7
Redmond 7
Subang Jaya 7
Turku 7
Vicenza 7
Andover 6
Bologna 6
Guangzhou 6
Jinan 6
Kiel 6
Modena 6
Monmouth Junction 6
Novate Milanese 6
Paris 6
Aveiro 5
Cairo 5
Changsha 5
Edinburgh 5
Hsinchu 5
Napoli 5
Romans D'isonzo 5
Santiago 5
Torino 5
Verona 5
Wuhan 5
Almaty 4
Baghdad 4
Caserta 4
Chapelle-sur-Moudon 4
Dijon 4
Erba 4
Frankfurt am Main 4
Guwahati 4
Hebei 4
Islamabad 4
Kaunas 4
Totale 6.461
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 278
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 266
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 190
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 159
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 156
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 154
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 146
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 146
A study on the composition of distillates obtained from smoked marc 146
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 145
Supercritical CO2 extraction of grappa volatile compounds 142
Batch distillation of grappa: effect of the recycling operation 138
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 138
Supercritical antisolvent precipitation of polyphenols from grape marc extract 138
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 138
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 136
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 135
Grappa: production, sensory properties and market development 134
H.P.L.C. Determination of fumaric acid as wine additive 133
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 133
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 133
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 132
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 130
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 129
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 127
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 121
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 118
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 117
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 117
Countercurrent supercritical SFE extraction of grape-spirit 115
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 115
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 115
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 113
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 112
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 111
Grape spirit obtained from table grapes: preliminary results 105
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 105
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 105
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 104
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 103
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 103
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 101
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 100
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 100
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 99
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 96
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 96
Antiradical properties of commercial cognacs assessed by DPPH• test 94
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 94
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 93
Design of a continuous distillation plant for the production of spirits originating from fermented grape 93
Effects of chill filtration on the composition of grape spirit 91
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 91
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 90
Etude d'une methode puor la caracterisation de la grappa 90
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 89
L'olio vergine nella provincia di Trieste: un settore in via di espansione 88
A study on the volatile composition of phlegms obtained from smoked marcs 87
Le grappe e le acqueviti d'uva monovitigno 86
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 84
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 84
Évaluation de la stabilité de la couleur des œnocyanines 83
Extraction of grappa aroma by supercritical carbon dioxide 83
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 82
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 81
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 80
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 78
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 76
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 75
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 73
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 73
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 73
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 72
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 68
Bevande spiritose 67
Micotossine in cereali e loro derivati 66
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 66
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 66
Grappa: the Italian distillate 66
Determinazione di fenoli volatili nel distillato di vinacce affumicate 65
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 64
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 64
Monovarietal grape distillates: unconventional distillation processes 61
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 60
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 60
L'acquavite d'uva: risultati di una sperimentazione triennale 59
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 58
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 57
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 55
Acquavite d’uva, la più giovane d’Italia 54
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 54
Bevande spiritose 54
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 53
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 53
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 52
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 51
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 50
Grappa ed acquavite d’uva friulana a confronto 48
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 48
Lavender fragrance from North-East Italy: evaluation of different extraction methods for a potential scale-up 44
Totale 9.919
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Categoria #
all - tutte 34.915
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.915
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020197 0 0 0 0 0 0 0 0 0 0 37 160
2020/20211.178 22 137 14 159 46 157 38 137 207 36 185 40
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024492 48 34 11 14 65 103 13 34 48 26 26 70
2024/20251.440 54 142 59 114 161 83 130 93 196 146 262 0
Totale 10.137