IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 7.073
AS - Asia 3.104
EU - Europa 2.956
SA - Sud America 613
AF - Africa 80
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 13.846
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Nazione #
US - Stati Uniti d'America 6.968
SG - Singapore 1.418
IT - Italia 824
CN - Cina 681
UA - Ucraina 635
BR - Brasile 462
DE - Germania 372
HK - Hong Kong 274
FI - Finlandia 234
RU - Federazione Russa 201
VN - Vietnam 194
FR - Francia 179
IE - Irlanda 117
IN - India 95
GB - Regno Unito 89
TR - Turchia 89
SE - Svezia 88
CA - Canada 68
KR - Corea 64
AR - Argentina 55
BD - Bangladesh 44
ES - Italia 36
PL - Polonia 35
IQ - Iraq 29
PK - Pakistan 29
BE - Belgio 27
MX - Messico 25
ZA - Sudafrica 25
CO - Colombia 24
IR - Iran 24
PH - Filippine 20
ID - Indonesia 18
CL - Cile 17
EC - Ecuador 17
GR - Grecia 14
JP - Giappone 14
NL - Olanda 14
PT - Portogallo 14
MY - Malesia 13
SA - Arabia Saudita 13
TH - Thailandia 12
VE - Venezuela 12
PY - Paraguay 11
CZ - Repubblica Ceca 10
DZ - Algeria 10
TW - Taiwan 10
CH - Svizzera 9
KZ - Kazakistan 9
UZ - Uzbekistan 9
EG - Egitto 8
RO - Romania 8
TN - Tunisia 8
UY - Uruguay 8
EU - Europa 7
JO - Giordania 7
MA - Marocco 7
AL - Albania 6
AU - Australia 6
LT - Lituania 6
AT - Austria 5
AZ - Azerbaigian 5
ET - Etiopia 5
IL - Israele 5
NP - Nepal 5
PE - Perù 5
RS - Serbia 5
AE - Emirati Arabi Uniti 4
JM - Giamaica 4
LV - Lettonia 4
ME - Montenegro 4
NZ - Nuova Zelanda 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
KG - Kirghizistan 3
LB - Libano 3
MK - Macedonia 3
PA - Panama 3
BH - Bahrain 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
KH - Cambogia 2
LY - Libia 2
OM - Oman 2
PF - Polinesia Francese 2
SC - Seychelles 2
SI - Slovenia 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
DJ - Gibuti 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HU - Ungheria 1
Totale 13.834
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Città #
Woodbridge 768
Singapore 740
Ann Arbor 660
Chandler 514
Fairfield 512
Jacksonville 450
Ashburn 429
Houston 391
Beijing 326
Dearborn 300
Hong Kong 274
Wilmington 233
Seattle 186
Udine 163
San Jose 162
Cambridge 142
Boardman 137
Dublin 106
Princeton 104
Los Angeles 96
Lauterbourg 90
New York 89
Hefei 74
Ho Chi Minh City 67
Izmir 62
Seoul 58
Dallas 50
Hanoi 49
São Paulo 45
Buffalo 39
San Diego 36
Ottawa 34
Helsinki 32
Council Bluffs 31
Rome 29
Nanjing 26
Warsaw 26
Milan 24
Munich 24
Padova 24
Brussels 23
Des Moines 23
Norwalk 23
The Dalles 23
Kunming 21
Brooklyn 19
Rio de Janeiro 19
Denver 18
Ogden 18
Orem 18
Bologna 16
Redondo Beach 16
Simi Valley 16
Buenos Aires 15
Curitiba 15
Leawood 15
Monfalcone 15
Chennai 14
Florence 14
Johannesburg 14
Atlanta 13
Belo Horizonte 13
San Francisco 13
San Mateo 13
Santa Clara 13
Tokyo 13
Trieste 13
Montreal 12
Redwood City 12
Venice 12
Frankfurt am Main 11
Turku 11
Augusta 10
Falls Church 10
Monzuno 10
Toronto 10
Athens 9
Davis 9
Fuzhou 9
Haiphong 9
Hangzhou 9
Mexico City 9
Phoenix 9
Baghdad 8
Bari 8
Bonn 8
Chengdu 8
Mumbai 8
Paris 8
Tashkent 8
Venezia 8
Amman 7
Amsterdam 7
Ankara 7
Ardabil 7
Brno 7
Epsom 7
Hải Dương 7
Las Vegas 7
Nanchang 7
Totale 8.336
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 323
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 316
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 218
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 199
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 199
A study on the composition of distillates obtained from smoked marc 196
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 196
Batch distillation of grappa: effect of the recycling operation 195
Supercritical CO2 extraction of grappa volatile compounds 191
Grappa: production, sensory properties and market development 190
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 188
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 187
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 186
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 185
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 181
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 177
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 177
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 176
H.P.L.C. Determination of fumaric acid as wine additive 175
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 174
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 173
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 172
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 171
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 168
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 165
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 164
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 163
Supercritical antisolvent precipitation of polyphenols from grape marc extract 161
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 161
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 156
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 153
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 152
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 150
Countercurrent supercritical SFE extraction of grape-spirit 148
Antiradical properties of commercial cognacs assessed by DPPH• test 143
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 140
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 140
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 140
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 139
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 137
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 137
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 135
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 135
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 135
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 133
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 133
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 129
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 128
Grape spirit obtained from table grapes: preliminary results 128
A study on the volatile composition of phlegms obtained from smoked marcs 125
Etude d'une methode puor la caracterisation de la grappa 124
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 124
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 123
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 122
Design of a continuous distillation plant for the production of spirits originating from fermented grape 122
Effects of chill filtration on the composition of grape spirit 121
Extraction of grappa aroma by supercritical carbon dioxide 121
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 120
Évaluation de la stabilité de la couleur des œnocyanines 119
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 116
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 115
Le grappe e le acqueviti d'uva monovitigno 114
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 114
L'olio vergine nella provincia di Trieste: un settore in via di espansione 113
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 110
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 110
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 110
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 109
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 109
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 109
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 107
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 107
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 106
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 104
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 103
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 102
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 101
Determinazione di fenoli volatili nel distillato di vinacce affumicate 99
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 99
Grappa: the Italian distillate 99
Bevande spiritose 96
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 95
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 94
Micotossine in cereali e loro derivati 90
Monovarietal grape distillates: unconventional distillation processes 90
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 90
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 88
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 88
Bevande spiritose 88
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 88
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 87
L'acquavite d'uva: risultati di una sperimentazione triennale 86
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 85
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 84
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 84
Acquavite d’uva, la più giovane d’Italia 83
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 82
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 81
Grappa ed acquavite d’uva friulana a confronto 76
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 71
Totale 13.521
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Categoria #
all - tutte 46.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021261 0 0 0 0 0 0 0 0 0 36 185 40
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024492 48 34 11 14 65 103 13 34 48 26 26 70
2024/20252.071 54 142 59 114 161 83 130 93 196 146 456 437
2025/20263.163 286 407 250 382 550 293 392 97 292 214 0 0
Totale 13.931