IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 6.113
EU - Europa 2.632
AS - Asia 1.210
SA - Sud America 200
AF - Africa 24
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.196
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Nazione #
US - Stati Uniti d'America 6.054
IT - Italia 771
SG - Singapore 627
UA - Ucraina 626
DE - Germania 345
CN - Cina 277
FI - Finlandia 216
RU - Federazione Russa 180
BR - Brasile 150
IE - Irlanda 114
SE - Svezia 84
FR - Francia 80
GB - Regno Unito 69
TR - Turchia 68
KR - Corea 61
CA - Canada 49
IN - India 42
BE - Belgio 26
IR - Iran 23
AR - Argentina 20
PL - Polonia 18
ES - Italia 15
PK - Pakistan 14
PT - Portogallo 12
HK - Hong Kong 11
PH - Filippine 11
TH - Thailandia 11
CO - Colombia 10
CZ - Repubblica Ceca 10
GR - Grecia 10
CH - Svizzera 9
CL - Cile 9
TW - Taiwan 9
DZ - Algeria 7
EU - Europa 7
MY - Malesia 7
NL - Olanda 7
RO - Romania 7
ZA - Sudafrica 7
EG - Egitto 6
ID - Indonesia 6
IQ - Iraq 6
KZ - Kazakistan 6
MX - Messico 6
VN - Vietnam 6
AT - Austria 5
AU - Australia 5
LT - Lituania 5
JP - Giappone 4
LV - Lettonia 4
ME - Montenegro 4
UY - Uruguay 4
BD - Bangladesh 3
BG - Bulgaria 3
EC - Ecuador 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
PA - Panama 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
PE - Perù 2
PF - Polinesia Francese 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
TG - Togo 2
VE - Venezuela 2
BY - Bielorussia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
HU - Ungheria 1
IL - Israele 1
LK - Sri Lanka 1
MA - Marocco 1
NP - Nepal 1
PS - Palestinian Territory 1
TM - Turkmenistan 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 10.196
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Città #
Woodbridge 767
Ann Arbor 660
Chandler 514
Fairfield 512
Singapore 482
Jacksonville 449
Houston 383
Dearborn 300
Ashburn 247
Wilmington 233
Seattle 182
Udine 154
Cambridge 142
Boardman 137
Dublin 105
Princeton 104
Beijing 99
New York 64
Izmir 62
Seoul 58
San Diego 36
Ottawa 34
Nanjing 26
Rome 26
Hefei 25
Padova 24
Norwalk 23
Brussels 22
Milan 22
Des Moines 21
Kunming 21
Ogden 18
São Paulo 18
Helsinki 17
Simi Valley 16
Leawood 15
Los Angeles 15
Monfalcone 15
Munich 15
San Mateo 13
Warsaw 13
Redwood City 12
Trieste 12
Hong Kong 11
Venice 11
Buenos Aires 10
Falls Church 10
Florence 10
Monzuno 10
Davis 9
Fuzhou 9
Toronto 9
Turku 9
Augusta 8
Bari 8
Belo Horizonte 8
Bonn 8
Hangzhou 8
San Francisco 8
Venezia 8
Ardabil 7
Athens 7
Brno 7
Chengdu 7
Dallas 7
Epsom 7
Nanchang 7
Redmond 7
Subang Jaya 7
Vicenza 7
Andover 6
Bologna 6
Brooklyn 6
Guangzhou 6
Jinan 6
Kiel 6
Modena 6
Monmouth Junction 6
Novate Milanese 6
Paris 6
Atlanta 5
Aveiro 5
Cairo 5
Changsha 5
Edinburgh 5
Hsinchu 5
Napoli 5
Romans D'isonzo 5
Santa Clara 5
Santiago 5
Torino 5
Verona 5
West Jordan 5
Wuhan 5
Almaty 4
Baghdad 4
Caserta 4
Chapelle-sur-Moudon 4
Chicago 4
Curitiba 4
Totale 6.491
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 279
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 269
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 191
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 160
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 157
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 155
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 148
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 147
A study on the composition of distillates obtained from smoked marc 147
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 146
Supercritical CO2 extraction of grappa volatile compounds 144
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 141
Batch distillation of grappa: effect of the recycling operation 139
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 139
Supercritical antisolvent precipitation of polyphenols from grape marc extract 138
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 138
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 136
Grappa: production, sensory properties and market development 135
H.P.L.C. Determination of fumaric acid as wine additive 134
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 134
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 134
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 133
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 131
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 130
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 129
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 123
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 119
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 118
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 118
Countercurrent supercritical SFE extraction of grape-spirit 116
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 116
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 116
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 114
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 114
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 112
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 107
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 107
Grape spirit obtained from table grapes: preliminary results 106
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 106
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 105
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 104
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 102
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 101
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 101
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 101
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 97
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 97
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 96
Design of a continuous distillation plant for the production of spirits originating from fermented grape 96
Antiradical properties of commercial cognacs assessed by DPPH• test 95
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 95
Effects of chill filtration on the composition of grape spirit 92
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 92
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 91
Etude d'une methode puor la caracterisation de la grappa 91
L'olio vergine nella provincia di Trieste: un settore in via di espansione 91
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 90
Le grappe e le acqueviti d'uva monovitigno 88
A study on the volatile composition of phlegms obtained from smoked marcs 88
Extraction of grappa aroma by supercritical carbon dioxide 86
Évaluation de la stabilité de la couleur des œnocyanines 85
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 85
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 85
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 84
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 83
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 81
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 80
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 77
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 77
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 74
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 74
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 74
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 73
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 71
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 68
Bevande spiritose 68
Micotossine in cereali e loro derivati 67
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 67
Grappa: the Italian distillate 67
Determinazione di fenoli volatili nel distillato di vinacce affumicate 66
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 66
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 65
Monovarietal grape distillates: unconventional distillation processes 62
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 62
L'acquavite d'uva: risultati di una sperimentazione triennale 61
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 61
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 59
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 58
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 56
Bevande spiritose 56
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 55
Acquavite d’uva, la più giovane d’Italia 55
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 55
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 54
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 53
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 51
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 51
Grappa ed acquavite d’uva friulana a confronto 49
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 49
Lavender fragrance from North-East Italy: evaluation of different extraction methods for a potential scale-up 45
Totale 10.054
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Categoria #
all - tutte 35.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020197 0 0 0 0 0 0 0 0 0 0 37 160
2020/20211.178 22 137 14 159 46 157 38 137 207 36 185 40
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024492 48 34 11 14 65 103 13 34 48 26 26 70
2024/20251.581 54 142 59 114 161 83 130 93 196 146 403 0
Totale 10.278