IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 5.939
EU - Europa 2.353
AS - Asia 783
SA - Sud America 58
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 6
AF - Africa 5
Totale 9.151
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Nazione #
US - Stati Uniti d'America 5.887
IT - Italia 744
UA - Ucraina 620
DE - Germania 316
SG - Singapore 310
CN - Cina 276
FI - Finlandia 198
IE - Irlanda 114
SE - Svezia 82
FR - Francia 79
TR - Turchia 68
GB - Regno Unito 64
CA - Canada 48
IN - India 38
BE - Belgio 24
BR - Brasile 21
RU - Federazione Russa 20
AR - Argentina 16
IR - Iran 15
PL - Polonia 14
ES - Italia 12
PK - Pakistan 12
PT - Portogallo 11
CZ - Repubblica Ceca 10
PH - Filippine 10
TH - Thailandia 10
CH - Svizzera 9
TW - Taiwan 9
CL - Cile 8
CO - Colombia 8
GR - Grecia 8
EU - Europa 7
MY - Malesia 7
ID - Indonesia 6
RO - Romania 6
VN - Vietnam 6
AU - Australia 5
HK - Hong Kong 5
KZ - Kazakistan 4
LT - Lituania 4
LV - Lettonia 4
NL - Olanda 4
KR - Corea 3
ZA - Sudafrica 3
EC - Ecuador 2
ME - Montenegro 2
MX - Messico 2
RS - Serbia 2
SI - Slovenia 2
UY - Uruguay 2
AT - Austria 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
HU - Ungheria 1
KG - Kirghizistan 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
TG - Togo 1
Totale 9.151
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Città #
Woodbridge 767
Ann Arbor 660
Chandler 514
Fairfield 512
Jacksonville 449
Houston 383
Dearborn 300
Singapore 272
Ashburn 242
Wilmington 233
Seattle 179
Udine 154
Cambridge 142
Boardman 137
Dublin 105
Princeton 104
Beijing 99
Izmir 62
New York 62
San Diego 36
Ottawa 34
Nanjing 26
Hefei 25
Padova 24
Norwalk 23
Brussels 22
Des Moines 21
Kunming 21
Rome 20
Ogden 18
Milan 17
Simi Valley 16
Leawood 15
Monfalcone 15
San Mateo 13
Redwood City 12
Trieste 12
Buenos Aires 10
Falls Church 10
Monzuno 10
Fuzhou 9
Warsaw 9
Augusta 8
Bari 8
Bonn 8
Florence 8
Hangzhou 8
Helsinki 8
Toronto 8
Venezia 8
Ardabil 7
Brno 7
Chengdu 7
Dallas 7
Epsom 7
Nanchang 7
Redmond 7
Subang Jaya 7
Vicenza 7
Andover 6
Bologna 6
Guangzhou 6
Jinan 6
Kiel 6
Modena 6
Monmouth Junction 6
Munich 6
Novate Milanese 6
Paris 6
Athens 5
Aveiro 5
Changsha 5
Edinburgh 5
Hong Kong 5
Hsinchu 5
Los Angeles 5
Napoli 5
Romans D'isonzo 5
Torino 5
Verona 5
Wuhan 5
Caserta 4
Chapelle-sur-Moudon 4
Dijon 4
Erba 4
Guwahati 4
Hebei 4
Kaunas 4
Laglio 4
Lahan Sai 4
Menlo Park 4
Monte Alegre de Goiás 4
Orzinuovi 4
Riga 4
San Jose 4
Santiago 4
Shenyang 4
São Paulo 4
Auburn Hills 3
Belo Horizonte 3
Totale 6.115
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 272
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 245
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 182
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 154
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 147
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 146
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 140
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 139
A study on the composition of distillates obtained from smoked marc 138
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 136
Supercritical CO2 extraction of grappa volatile compounds 132
Supercritical antisolvent precipitation of polyphenols from grape marc extract 130
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 130
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 129
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 128
Batch distillation of grappa: effect of the recycling operation 127
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 127
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 127
Grappa: production, sensory properties and market development 125
H.P.L.C. Determination of fumaric acid as wine additive 123
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 123
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 123
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 120
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 118
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 117
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 116
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 113
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 110
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 108
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 108
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 108
Countercurrent supercritical SFE extraction of grape-spirit 105
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 104
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 103
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 102
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 100
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 98
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 97
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 94
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 94
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 93
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 93
Grape spirit obtained from table grapes: preliminary results 92
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 91
Antiradical properties of commercial cognacs assessed by DPPH• test 90
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 89
Design of a continuous distillation plant for the production of spirits originating from fermented grape 89
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 88
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 88
L'olio vergine nella provincia di Trieste: un settore in via di espansione 82
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 82
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 81
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 81
Effects of chill filtration on the composition of grape spirit 80
Etude d'une methode puor la caracterisation de la grappa 79
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 78
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 78
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 76
Le grappe e le acqueviti d'uva monovitigno 76
A study on the volatile composition of phlegms obtained from smoked marcs 76
Extraction of grappa aroma by supercritical carbon dioxide 75
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 75
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 74
Évaluation de la stabilité de la couleur des œnocyanines 73
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 73
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 73
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 68
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 68
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 67
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 63
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 62
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 62
Bevande spiritose 61
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 60
Grappa: the Italian distillate 60
Micotossine in cereali e loro derivati 59
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 59
Determinazione di fenoli volatili nel distillato di vinacce affumicate 56
Monovarietal grape distillates: unconventional distillation processes 56
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 55
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 55
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 53
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 53
L'acquavite d'uva: risultati di una sperimentazione triennale 52
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 52
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 51
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 50
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 49
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 48
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 48
Bevande spiritose 48
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 48
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 44
Acquavite d’uva, la più giovane d’Italia 44
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 44
Grappa ed acquavite d’uva friulana a confronto 42
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 42
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 42
Lavender fragrance from North-East Italy: evaluation of different extraction methods for a potential scale-up 39
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 38
Totale 9.061
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Categoria #
all - tutte 29.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.406 0 0 0 0 0 359 276 248 123 203 37 160
2020/20211.178 22 137 14 159 46 157 38 137 207 36 185 40
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024492 48 34 11 14 65 103 13 34 48 26 26 70
2024/2025533 54 142 59 114 161 3 0 0 0 0 0 0
Totale 9.230