IRIS
DA PORTO, Carla
 Distribuzione geografica
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Continente #
NA - Nord America 7.499
AS - Asia 3.138
EU - Europa 2.993
SA - Sud America 623
AF - Africa 81
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 14.354
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Nazione #
US - Stati Uniti d'America 7.378
SG - Singapore 1.429
IT - Italia 845
CN - Cina 698
UA - Ucraina 637
BR - Brasile 465
DE - Germania 373
HK - Hong Kong 275
FI - Finlandia 234
RU - Federazione Russa 201
VN - Vietnam 194
FR - Francia 183
IE - Irlanda 117
IN - India 95
GB - Regno Unito 89
TR - Turchia 89
SE - Svezia 88
CA - Canada 76
KR - Corea 65
AR - Argentina 56
BD - Bangladesh 45
ES - Italia 39
PL - Polonia 35
IQ - Iraq 29
PK - Pakistan 29
BE - Belgio 27
CO - Colombia 26
MX - Messico 26
ZA - Sudafrica 26
IR - Iran 24
PH - Filippine 20
CL - Cile 19
EC - Ecuador 18
ID - Indonesia 18
GR - Grecia 14
JP - Giappone 14
NL - Olanda 14
PT - Portogallo 14
MY - Malesia 13
SA - Arabia Saudita 13
TH - Thailandia 13
TW - Taiwan 12
VE - Venezuela 12
PY - Paraguay 11
CH - Svizzera 10
CZ - Repubblica Ceca 10
DZ - Algeria 10
KZ - Kazakistan 9
UZ - Uzbekistan 9
EG - Egitto 8
RO - Romania 8
TN - Tunisia 8
UY - Uruguay 8
EU - Europa 7
JM - Giamaica 7
JO - Giordania 7
MA - Marocco 7
AL - Albania 6
AU - Australia 6
LT - Lituania 6
PE - Perù 6
AT - Austria 5
AZ - Azerbaigian 5
ET - Etiopia 5
IL - Israele 5
NP - Nepal 5
RS - Serbia 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
LV - Lettonia 4
ME - Montenegro 4
NZ - Nuova Zelanda 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
DK - Danimarca 3
HR - Croazia 3
KG - Kirghizistan 3
LB - Libano 3
MK - Macedonia 3
PA - Panama 3
BH - Bahrain 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EE - Estonia 2
KH - Cambogia 2
LY - Libia 2
OM - Oman 2
PF - Polinesia Francese 2
PR - Porto Rico 2
SC - Seychelles 2
SI - Slovenia 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
DJ - Gibuti 1
Totale 14.338
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Città #
Woodbridge 768
Singapore 745
Ann Arbor 660
Chandler 514
Fairfield 512
Jacksonville 451
Ashburn 438
Houston 395
Beijing 330
Dearborn 300
Hong Kong 275
San Jose 259
Wilmington 233
Seattle 187
Udine 163
Council Bluffs 144
Cambridge 143
Boardman 139
Dublin 106
Princeton 104
Los Angeles 100
New York 95
Lauterbourg 90
Hefei 74
Ho Chi Minh City 67
Izmir 62
Seoul 58
Dallas 53
Hanoi 49
São Paulo 45
Santa Clara 40
Buffalo 39
San Diego 36
Ottawa 34
Helsinki 32
Rome 31
Nanjing 26
Warsaw 26
Milan 25
Munich 24
Padova 24
Brussels 23
Des Moines 23
Norwalk 23
The Dalles 23
Kunming 21
Brooklyn 19
Orem 19
Rio de Janeiro 19
Denver 18
Ogden 18
Simi Valley 17
Bologna 16
Redondo Beach 16
Buenos Aires 15
Curitiba 15
Florence 15
Leawood 15
Monfalcone 15
Atlanta 14
Chennai 14
Johannesburg 14
Belo Horizonte 13
Montreal 13
San Francisco 13
San Mateo 13
Tokyo 13
Trieste 13
Venice 13
Redwood City 12
Frankfurt am Main 11
Toronto 11
Turku 11
Athens 10
Augusta 10
Falls Church 10
Mexico City 10
Monzuno 10
Davis 9
Fuzhou 9
Haiphong 9
Hangzhou 9
Phoenix 9
Baghdad 8
Bari 8
Bonn 8
Chengdu 8
Chicago 8
Mumbai 8
Paris 8
Santiago 8
Tashkent 8
Venezia 8
Amman 7
Amsterdam 7
Ankara 7
Ardabil 7
Brno 7
Epsom 7
Hải Dương 7
Totale 8.628
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 332
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 319
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 222
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 217
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 206
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 204
Batch distillation of grappa: effect of the recycling operation 201
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 200
A study on the composition of distillates obtained from smoked marc 200
Supercritical CO2 extraction of grappa volatile compounds 196
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 192
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 191
Grappa: production, sensory properties and market development 191
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods 186
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 184
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 183
H.P.L.C. Determination of fumaric acid as wine additive 181
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 181
Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds 180
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 180
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 178
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 177
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 177
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 176
Carbonic maceration and traditional wine making: a quality control procedure using gas chromatographic determination of fixed compounds 168
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 168
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 168
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 165
Supercritical antisolvent precipitation of polyphenols from grape marc extract 162
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 162
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 159
Countercurrent supercritical SFE extraction of grape-spirit 154
Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese 154
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 153
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 150
Antiradical properties of commercial cognacs assessed by DPPH• test 145
Behaviour of some volatile compounds during distillation of fermented marc exposed to the smoking process 144
Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia L. cultivated in North East Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry 143
ALTERNATIVE SOURCES OF NATURAL ANTIOXIDANTS: WINEMAKING BY- PRODUCTS WITH HEALTH BENEFITS 143
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 142
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 142
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 141
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 141
Acquavite d’arancia: sperimentazione di una tecnologia di produzione 140
LA COMPOSIZIONE DEI LIPIDI DELLA PORTULACA OLERACEA 139
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 138
Grape spirit obtained from table grapes: preliminary results 132
A study of the physicochemical behaviour of diacetyl in hydroalcoholic solution with and without added catechin and wood extract. 132
A study on the volatile composition of phlegms obtained from smoked marcs 132
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 132
Effects of an unconventional oenological technique on the evolution of free and glycosidically bound terpenolos of Muscat of Canelli grapes: preliminary results 130
Etude d'une methode puor la caracterisation de la grappa 129
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 129
Design of a continuous distillation plant for the production of spirits originating from fermented grape 128
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 127
Effects of chill filtration on the composition of grape spirit 126
Effect of cooling conditions on separation of volatile compounds in grappa using tray column and packed columns without reflux 126
Extraction of grappa aroma by supercritical carbon dioxide 126
Évaluation de la stabilité de la couleur des œnocyanines 124
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 121
Le grappe e le acqueviti d'uva monovitigno 119
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape ( Vitis Vinifera) 119
Preliminary study on a cooling practice of grape pomace during storage on an industrial scale 118
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 117
L'olio vergine nella provincia di Trieste: un settore in via di espansione 116
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 115
Ethanol-diacetyl-polyphenol interactions in aqueous model systems 115
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 114
Valutazione per via colorimetrica dell'imbrunimento enzimatico del succo d'uva 113
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 110
Determinazione di fenoli volatili nel distillato di vinacce affumicate 110
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions 109
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from Spearmint (Carvone–rich) plants: comparison with conventional hydrodistillation 109
Study on volatile composition of raw grappa obtained using marc treated in different ways and stored in plastic tunnels 108
Carvone-Rich Essential Oils from spearmint plants grown in Pesaris (Friuli Venezia Giulia-Italy): preliminary results 108
Application of SFE in agro-food industry: aroma recovery from wine-type grapes – preliminary results 107
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 105
Caratterizzazione di alcuni vini dolci friulani. l'analisi esplorativa multidimensionale in funzione del contenuto in costituenti inorganici 104
Volatile composition of ‘grappa low-wines’ using different storage methods and conditions on an industrial scale 103
Grappa: the Italian distillate 103
Bevande spiritose 101
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 99
Monovarietal grape distillates: unconventional distillation processes 97
Esame delle sostanze grasse impiegate per la frittura industriale delle patatine chips 97
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 95
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (prima parte) 95
Micotossine in cereali e loro derivati 94
Insilamento industriale di vinacce in sili verticali - Effetti della refrigerazione sulla composizione volatile di flemme di grappa 93
Bevande spiritose 93
Prime osservazioni sulle cause di imbrunimento dei mosti concentrati rettificati 92
Comportamento distillatorio della frazione ‘code’ nella rettifica della grappa 92
La technologie de distillation sous vide pour la production d'eau-de-vie de raisin 91
L'acquavite d'uva: risultati di una sperimentazione triennale 88
Acquavite d’uva, la più giovane d’Italia 88
Il vino Terrano: sistemi tecnologici di vinificazione e caratteristiche analitiche (seconda parte) 87
Processo produttivo di una grappa friulana: evoluzione negli ultimi trent’anni 86
Determinazione dell'acidità totale nei vini: confronto tra metodo ufficiale CEE e metodo automatico 84
Eau-de-vie de raisin de faible titre alcooométrique. Evaluation de techniques de distillation 84
Grappa ed acquavite d’uva friulana a confronto 80
Etude comparative des distillats de raisin monocépage obtenus par distillation à différentes condition de pression 72
Totale 13.999
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Categoria #
all - tutte 49.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022882 29 111 34 64 36 30 37 49 10 118 222 142
2022/20231.104 120 111 25 136 122 282 8 73 145 22 30 30
2023/2024492 48 34 11 14 65 103 13 34 48 26 26 70
2024/20252.071 54 142 59 114 161 83 130 93 196 146 456 437
2025/20263.593 286 407 250 382 550 293 392 97 292 300 218 126
2026/202778 78 0 0 0 0 0 0 0 0 0 0 0
Totale 14.439