IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 6.480
AS - Asia 2.994
EU - Europa 2.375
SA - Sud America 419
Continente sconosciuto - Info sul continente non disponibili 115
AF - Africa 68
OC - Oceania 3
Totale 12.454
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Nazione #
US - Stati Uniti d'America 6.371
SG - Singapore 1.630
IT - Italia 597
UA - Ucraina 579
CN - Cina 567
BR - Brasile 331
DE - Germania 316
HK - Hong Kong 258
FI - Finlandia 193
VN - Vietnam 192
RU - Federazione Russa 162
FR - Francia 136
IE - Irlanda 91
SE - Svezia 88
GB - Regno Unito 78
CA - Canada 67
TR - Turchia 62
KR - Corea 56
IN - India 42
BD - Bangladesh 32
AR - Argentina 30
ZA - Sudafrica 29
MX - Messico 24
BE - Belgio 20
PL - Polonia 20
EC - Ecuador 16
ID - Indonesia 16
IQ - Iraq 16
PK - Pakistan 15
CO - Colombia 13
RO - Romania 12
UZ - Uzbekistan 11
GR - Grecia 10
CZ - Repubblica Ceca 9
ES - Italia 9
IR - Iran 9
JO - Giordania 9
NL - Olanda 9
PH - Filippine 9
CL - Cile 8
JP - Giappone 8
MY - Malesia 8
VE - Venezuela 8
EU - Europa 7
LT - Lituania 7
PT - Portogallo 7
TN - Tunisia 7
IL - Israele 6
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
OM - Oman 6
SY - Repubblica araba siriana 6
DZ - Algeria 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AT - Austria 4
CH - Svizzera 4
HN - Honduras 4
HU - Ungheria 4
JM - Giamaica 4
LB - Libano 4
SA - Arabia Saudita 4
TW - Taiwan 4
AU - Australia 3
BG - Bulgaria 3
BO - Bolivia 3
HR - Croazia 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
TG - Togo 3
CR - Costa Rica 2
EG - Egitto 2
ET - Etiopia 2
KH - Cambogia 2
MN - Mongolia 2
PA - Panama 2
PE - Perù 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AZ - Azerbaigian 1
BS - Bahamas 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
GA - Gabon 1
GH - Ghana 1
GL - Groenlandia 1
GY - Guiana 1
IM - Isola di Man 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
Totale 12.342
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Città #
Woodbridge 740
Singapore 651
Ann Arbor 494
Fairfield 424
Houston 403
Ashburn 401
Jacksonville 383
Chandler 358
Beijing 263
Hong Kong 257
San Jose 250
Dearborn 222
New York 214
Wilmington 194
Seattle 167
Udine 148
Cambridge 133
Boardman 114
Dallas 96
Princeton 91
Dublin 87
Los Angeles 85
Lauterbourg 83
Council Bluffs 80
Hefei 60
Seoul 50
Buffalo 48
Ho Chi Minh City 48
Hanoi 46
Santa Clara 44
São Paulo 38
Izmir 34
San Diego 34
Ottawa 33
The Dalles 32
Redmond 31
Helsinki 29
Milan 29
Munich 29
Rome 24
Nanjing 21
Des Moines 20
Redondo Beach 18
Brussels 17
Frankfurt am Main 17
Warsaw 17
Johannesburg 16
Atlanta 15
Norwalk 15
Trieste 15
Kunming 13
Ogden 13
Orem 13
Brooklyn 12
Düsseldorf 12
Rio de Janeiro 12
Tashkent 11
Boston 10
Chennai 10
Chicago 10
Montebelluna 10
Stockholm 10
Toronto 10
Amman 9
Buenos Aires 9
Denver 9
Ankara 8
Istanbul 8
Jinan 8
Montreal 8
San Francisco 8
Baghdad 7
Bogotá 7
Dhaka 7
Duncan 7
Guayaquil 7
Nanchang 7
Tokyo 7
Verona 7
Andover 6
Biên Hòa 6
Curitiba 6
Da Nang 6
Guangzhou 6
Guarulhos 6
Haiphong 6
Kuala Lumpur 6
Nairobi 6
Naples 6
Phoenix 6
Ribeirão Preto 6
Turku 6
Brno 5
Cape Town 5
Fremont 5
Fuzhou 5
Genova 5
Hortolândia 5
London 5
Mexico City 5
Totale 7.505
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Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 334
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 225
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 220
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 216
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 209
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 209
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 202
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 197
Octanoic acid confers to royal jelly varroa-repellent properties 196
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 192
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 191
Possible side effects of sugar supplementary nutrition on honey bee health 186
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 185
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 184
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 177
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 176
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 172
Chemical composition and antioxidant activity of essential oils of different botanical origin 168
Solid Phase Micro Extraction (SPME) applied to honey quality control 166
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 164
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 162
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 162
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 161
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 160
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 159
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 159
Pollen is more than just food for the honey bees 158
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 156
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 153
Determination of PAHs in olive oils by chromatographic techniques 152
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 152
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 152
Cannabinoid acids analysis. 149
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 149
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 148
Effect of radiofrequency heating on acrylamide formation in bakery products 147
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 144
Development of a multi-walled nanotubes aptasensor for gliadin detection. 144
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 144
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 138
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 137
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 132
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 132
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 131
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 130
Etude d'une methode puor la caracterisation de la grappa 129
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 129
Effect of radiofrequency heating on acrylamide formation 128
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 127
Cholesterol and phytosterol determination in butter used for confectionary products 125
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 122
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 121
Hydrocarbon contaminants in pizza boxes from the Italian market 121
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 120
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 120
Le grappe e le acqueviti d'uva monovitigno 119
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 116
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 116
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 113
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 112
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 111
Physical removal of acrylamide from heated foods 110
Thermal degradation of single 7-cholesteryl acetate hydroproxide 109
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 108
Amine biogeniche in formaggi italiani 108
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 108
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 104
Lipid composition of some avocado cultivars. 104
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 104
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 104
Oxisterols determination in selected coffees. 103
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 100
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 100
Methods to evaluate oxidative stability of food lipids 99
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 99
Valutazione dell'attività antiossidante di oli extra vergini di oliva 99
Rapid determination of free and esterified sterols using prepacked silica columns 98
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 97
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 96
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 96
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 92
Sulla determinazione delle ammine biogene nei formaggi 91
Valutazione della attività antiossidante di oli extra vergini di oliva 89
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 89
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 83
Gli acidi triterpenici dell'epicarpo della drupa di olivo 81
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 79
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 77
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 76
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 73
Ossisteroli e steroli naturali negli alimenti di origine animale 69
Totale 12.454
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Categoria #
all - tutte 43.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20252.086 45 108 64 73 138 75 124 78 223 188 497 473
2025/20263.094 253 312 269 269 513 264 388 94 189 243 160 140
2026/202794 94 0 0 0 0 0 0 0 0 0 0 0
Totale 12.454