BORTOLOMEAZZI, Renzo
 Distribuzione geografica
Continente #
NA - Nord America 5.072
EU - Europa 1.991
AS - Asia 639
SA - Sud America 24
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 7
Totale 7.740
Nazione #
US - Stati Uniti d'America 5.032
UA - Ucraina 572
IT - Italia 517
SG - Singapore 312
DE - Germania 269
CN - Cina 241
FI - Finlandia 171
RU - Federazione Russa 146
IE - Irlanda 86
SE - Svezia 76
GB - Regno Unito 48
TR - Turchia 42
FR - Francia 38
CA - Canada 37
BE - Belgio 19
BR - Brasile 15
RO - Romania 11
CZ - Repubblica Ceca 9
IN - India 8
IR - Iran 8
EU - Europa 7
GR - Grecia 6
ID - Indonesia 5
VN - Vietnam 5
LT - Lituania 4
PT - Portogallo 4
HK - Hong Kong 3
TG - Togo 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
ES - Italia 2
IL - Israele 2
MX - Messico 2
MY - Malesia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
DZ - Algeria 1
GL - Groenlandia 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
JP - Giappone 1
KH - Cambogia 1
KR - Corea 1
KZ - Kazakistan 1
LK - Sri Lanka 1
ML - Mali 1
MT - Malta 1
NL - Olanda 1
OM - Oman 1
PE - Perù 1
PL - Polonia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 7.740
Città #
Woodbridge 740
Ann Arbor 494
Fairfield 424
Houston 397
Jacksonville 382
Chandler 357
Singapore 233
Dearborn 222
Wilmington 193
New York 190
Ashburn 189
Seattle 165
Udine 148
Cambridge 133
Boardman 114
Princeton 91
Beijing 89
Dublin 84
Izmir 34
San Diego 34
Ottawa 32
Redmond 31
Hefei 23
Nanjing 21
Des Moines 18
Milan 18
Rome 18
Brussels 17
Munich 16
Norwalk 15
Trieste 15
Helsinki 13
Kunming 13
Ogden 13
Montebelluna 10
Jinan 8
Santa Clara 8
Duncan 7
Nanchang 7
Verona 7
Andover 6
Los Angeles 6
Brno 5
Fremont 5
Fuzhou 5
Genova 5
Istanbul 5
Rieti 5
Bucharest 4
Dong Ket 4
Dueville 4
Guangzhou 4
Kaunas 4
Napoli 4
Parma 4
Pavia 4
Saint Petersburg 4
Serra 4
Shenyang 4
Wuhan 4
Ardabil 3
Biella 3
Changsha 3
Chengdu 3
Dallas 3
Hangzhou 3
Kempten 3
Lomé 3
Martellago 3
Naples 3
Neunkirchen 3
Olomouc 3
Porto 3
Providence 3
San Francisco 3
San Mateo 3
San Michele al Tagliamento 3
Toronto 3
Trentola-Ducenta 3
Turin 3
Zhengzhou 3
Angers 2
Aosta 2
Athens 2
Auburn Hills 2
Augusta 2
Balıkesir 2
Barcelona 2
Barletta 2
Bogotá 2
Bonate Sotto 2
Borgosesia 2
Bratislava 2
Buja 2
Chania 2
Chieri 2
Chieti 2
Council Bluffs 2
Crotone 2
Cuneo 2
Totale 5.214
Nome #
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 164
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 155
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 149
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 148
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 148
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 147
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 144
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 139
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 137
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 137
Octanoic acid confers to royal jelly varroa-repellent properties 136
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 134
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 132
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 129
Solid Phase Micro Extraction (SPME) applied to honey quality control 128
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 120
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 118
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 118
Effect of radiofrequency heating on acrylamide formation in bakery products 115
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 114
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 110
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 110
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 108
Cannabinoid acids analysis. 102
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 102
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 102
Chemical composition and antioxidant activity of essential oils of different botanical origin 98
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 98
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 97
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 97
Pollen is more than just food for the honey bees 96
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 96
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 94
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 94
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 93
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 92
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 91
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 91
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 91
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 86
Determination of PAHs in olive oils by chromatographic techniques 85
Etude d'une methode puor la caracterisation de la grappa 84
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 84
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 82
Development of a multi-walled nanotubes aptasensor for gliadin detection. 82
Possible side effects of sugar supplementary nutrition on honey bee health 82
Le grappe e le acqueviti d'uva monovitigno 79
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 78
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 77
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 77
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 76
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 76
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 72
Thermal degradation of single 7-cholesteryl acetate hydroproxide 70
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 69
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 68
Cholesterol and phytosterol determination in butter used for confectionary products 68
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 68
Hydrocarbon contaminants in pizza boxes from the Italian market 68
Oxisterols determination in selected coffees. 67
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 67
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 66
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 66
Methods to evaluate oxidative stability of food lipids 65
Effect of radiofrequency heating on acrylamide formation 65
Physical removal of acrylamide from heated foods 65
Lipid composition of some avocado cultivars. 64
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 64
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 64
Valutazione dell'attività antiossidante di oli extra vergini di oliva 64
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 61
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 61
Rapid determination of free and esterified sterols using prepacked silica columns 61
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 60
Sulla determinazione delle ammine biogene nei formaggi 57
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 56
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 55
Amine biogeniche in formaggi italiani 53
Gli acidi triterpenici dell'epicarpo della drupa di olivo 52
Valutazione della attività antiossidante di oli extra vergini di oliva 51
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 48
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 47
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 47
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 44
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 42
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 42
Ossisteroli e steroli naturali negli alimenti di origine animale 41
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 41
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 37
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 36
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 33
Totale 7.847
Categoria #
all - tutte 27.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.030


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020703 0 0 0 0 0 0 0 254 109 142 58 140
2020/20211.078 27 135 13 121 54 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/2025667 45 108 64 73 138 75 124 40 0 0 0 0
Totale 7.847