IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 6.123
AS - Asia 2.942
EU - Europa 2.350
SA - Sud America 410
AF - Africa 68
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 11.904
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Nazione #
US - Stati Uniti d'America 6.024
SG - Singapore 1.607
IT - Italia 584
UA - Ucraina 579
CN - Cina 549
BR - Brasile 324
DE - Germania 316
HK - Hong Kong 253
FI - Finlandia 193
VN - Vietnam 192
RU - Federazione Russa 161
FR - Francia 136
IE - Irlanda 90
SE - Svezia 88
GB - Regno Unito 78
CA - Canada 63
TR - Turchia 62
KR - Corea 56
IN - India 41
BD - Bangladesh 32
AR - Argentina 30
ZA - Sudafrica 29
MX - Messico 24
BE - Belgio 20
PL - Polonia 20
EC - Ecuador 16
ID - Indonesia 16
IQ - Iraq 16
PK - Pakistan 15
CO - Colombia 12
RO - Romania 12
UZ - Uzbekistan 11
GR - Grecia 10
CZ - Repubblica Ceca 9
IR - Iran 9
JO - Giordania 9
CL - Cile 8
JP - Giappone 8
PH - Filippine 8
ES - Italia 7
EU - Europa 7
LT - Lituania 7
MY - Malesia 7
TN - Tunisia 7
VE - Venezuela 7
IL - Israele 6
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
NL - Olanda 6
PT - Portogallo 6
DZ - Algeria 5
OM - Oman 5
PY - Paraguay 5
SY - Repubblica araba siriana 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AT - Austria 4
LB - Libano 4
SA - Arabia Saudita 4
TW - Taiwan 4
AU - Australia 3
BG - Bulgaria 3
BO - Bolivia 3
CH - Svizzera 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
TG - Togo 3
EG - Egitto 2
ET - Etiopia 2
JM - Giamaica 2
KH - Cambogia 2
MN - Mongolia 2
PA - Panama 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AZ - Azerbaigian 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
GA - Gabon 1
GH - Ghana 1
GL - Groenlandia 1
GY - Guiana 1
IM - Isola di Man 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NG - Nigeria 1
Totale 11.903
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Città #
Woodbridge 740
Singapore 647
Ann Arbor 494
Fairfield 424
Houston 400
Ashburn 394
Jacksonville 382
Chandler 357
Beijing 258
Hong Kong 252
Dearborn 222
New York 211
Wilmington 193
San Jose 177
Seattle 167
Udine 148
Cambridge 133
Boardman 114
Dallas 92
Princeton 91
Dublin 87
Los Angeles 84
Lauterbourg 83
Hefei 60
Seoul 50
Buffalo 48
Ho Chi Minh City 48
Hanoi 46
São Paulo 38
Izmir 34
San Diego 34
Ottawa 32
The Dalles 32
Redmond 31
Helsinki 29
Munich 29
Milan 28
Santa Clara 25
Rome 23
Nanjing 21
Des Moines 18
Redondo Beach 18
Brussels 17
Frankfurt am Main 17
Warsaw 17
Johannesburg 16
Norwalk 15
Trieste 15
Kunming 13
Ogden 13
Orem 13
Brooklyn 12
Düsseldorf 12
Rio de Janeiro 12
Tashkent 11
Boston 10
Chennai 10
Montebelluna 10
Stockholm 10
Amman 9
Buenos Aires 9
Toronto 9
Ankara 8
Atlanta 8
Chicago 8
Denver 8
Istanbul 8
Jinan 8
Montreal 8
San Francisco 8
Baghdad 7
Dhaka 7
Duncan 7
Guayaquil 7
Nanchang 7
Tokyo 7
Verona 7
Andover 6
Biên Hòa 6
Bogotá 6
Council Bluffs 6
Curitiba 6
Da Nang 6
Guangzhou 6
Guarulhos 6
Haiphong 6
Nairobi 6
Ribeirão Preto 6
Turku 6
Brno 5
Cape Town 5
Fremont 5
Fuzhou 5
Genova 5
Hortolândia 5
Kuala Lumpur 5
London 5
Mexico City 5
Ninh Bình 5
Osasco 5
Totale 7.284
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Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 330
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 221
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 216
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 211
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 203
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 198
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 197
Octanoic acid confers to royal jelly varroa-repellent properties 192
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 189
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 186
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 184
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 182
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 180
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 175
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 169
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 169
Chemical composition and antioxidant activity of essential oils of different botanical origin 163
Solid Phase Micro Extraction (SPME) applied to honey quality control 163
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 162
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 158
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 155
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 155
Pollen is more than just food for the honey bees 155
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 154
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 153
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 150
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 150
Cannabinoid acids analysis. 149
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 149
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 149
Effect of radiofrequency heating on acrylamide formation in bakery products 147
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 146
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 146
Determination of PAHs in olive oils by chromatographic techniques 144
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 144
Development of a multi-walled nanotubes aptasensor for gliadin detection. 138
Possible side effects of sugar supplementary nutrition on honey bee health 138
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 137
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 135
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 134
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 133
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 130
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 129
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 126
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 125
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 125
Etude d'une methode puor la caracterisation de la grappa 124
Cholesterol and phytosterol determination in butter used for confectionary products 124
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 123
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 120
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 118
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 117
Hydrocarbon contaminants in pizza boxes from the Italian market 116
Effect of radiofrequency heating on acrylamide formation 115
Le grappe e le acqueviti d'uva monovitigno 114
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 112
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 110
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 109
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 109
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 107
Thermal degradation of single 7-cholesteryl acetate hydroproxide 107
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 107
Physical removal of acrylamide from heated foods 107
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 106
Amine biogeniche in formaggi italiani 105
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 103
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 103
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 102
Oxisterols determination in selected coffees. 101
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 101
Methods to evaluate oxidative stability of food lipids 98
Lipid composition of some avocado cultivars. 98
Rapid determination of free and esterified sterols using prepacked silica columns 96
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 95
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 95
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 95
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 94
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 94
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 91
Valutazione dell'attività antiossidante di oli extra vergini di oliva 91
Valutazione della attività antiossidante di oli extra vergini di oliva 87
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 85
Sulla determinazione delle ammine biogene nei formaggi 84
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 84
Gli acidi triterpenici dell'epicarpo della drupa di olivo 81
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 78
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 76
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 75
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 73
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 72
Ossisteroli e steroli naturali negli alimenti di origine animale 65
Totale 12.011
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Categoria #
all - tutte 39.898
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.898
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021194 0 0 0 0 0 0 0 0 0 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20252.086 45 108 64 73 138 75 124 78 223 188 497 473
2025/20262.745 253 312 269 269 513 264 388 94 189 194 0 0
Totale 12.011