IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 5.709
EU - Europa 2.173
AS - Asia 2.154
SA - Sud America 346
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 2
Totale 10.433
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Nazione #
US - Stati Uniti d'America 5.625
SG - Singapore 1.104
UA - Ucraina 576
IT - Italia 549
CN - Cina 498
DE - Germania 312
BR - Brasile 290
HK - Hong Kong 239
FI - Finlandia 178
RU - Federazione Russa 157
IE - Irlanda 88
SE - Svezia 86
VN - Vietnam 86
GB - Regno Unito 68
CA - Canada 57
KR - Corea 56
TR - Turchia 55
FR - Francia 51
IN - India 25
AR - Argentina 20
ZA - Sudafrica 20
BE - Belgio 19
MX - Messico 19
PL - Polonia 18
ID - Indonesia 13
BD - Bangladesh 11
EC - Ecuador 11
RO - Romania 11
CZ - Repubblica Ceca 9
PK - Pakistan 9
CO - Colombia 8
IR - Iran 8
EU - Europa 7
GR - Grecia 7
LT - Lituania 7
ES - Italia 6
IQ - Iraq 6
MA - Marocco 6
PT - Portogallo 6
JO - Giordania 5
JP - Giappone 5
UZ - Uzbekistan 5
AT - Austria 4
CL - Cile 4
IL - Israele 4
KZ - Kazakistan 4
MY - Malesia 4
NL - Olanda 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BO - Bolivia 3
DZ - Algeria 3
HN - Honduras 3
HR - Croazia 3
KE - Kenya 3
SA - Arabia Saudita 3
TG - Togo 3
TW - Taiwan 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
JM - Giamaica 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UY - Uruguay 2
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EG - Egitto 1
GL - Groenlandia 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NG - Nigeria 1
PE - Perù 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
Totale 10.433
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Città #
Woodbridge 740
Ann Arbor 494
Fairfield 424
Singapore 415
Houston 400
Jacksonville 382
Chandler 357
Ashburn 326
Beijing 255
Hong Kong 238
Dearborn 222
New York 206
Wilmington 193
Seattle 167
Udine 148
Cambridge 133
Boardman 114
Princeton 91
Dallas 89
Dublin 85
Los Angeles 74
Hefei 60
Seoul 50
Buffalo 45
Izmir 34
San Diego 34
São Paulo 34
Ottawa 32
Redmond 31
Ho Chi Minh City 29
Munich 29
Milan 23
Nanjing 21
Rome 20
Santa Clara 20
Des Moines 18
Redondo Beach 18
Brussels 17
Hanoi 15
Norwalk 15
Trieste 15
Warsaw 15
Frankfurt am Main 14
Helsinki 14
Johannesburg 13
Kunming 13
Ogden 13
Brooklyn 12
Düsseldorf 12
Boston 10
Montebelluna 10
Rio de Janeiro 10
Jinan 8
San Francisco 8
Stockholm 8
Ankara 7
Duncan 7
Istanbul 7
Montreal 7
Nanchang 7
Toronto 7
Verona 7
Andover 6
Atlanta 6
Buenos Aires 6
Chennai 6
Guangzhou 6
Guarulhos 6
Turku 6
Amman 5
Bogotá 5
Brno 5
Curitiba 5
Denver 5
Fremont 5
Fuzhou 5
Genova 5
Hortolândia 5
Mexico City 5
Porto Alegre 5
Ribeirão Preto 5
Rieti 5
Tashkent 5
Turin 5
Baghdad 4
Bologna 4
Brasília 4
Bucharest 4
Council Bluffs 4
Da Nang 4
Dhaka 4
Dong Ket 4
Dueville 4
Guayaquil 4
Kaunas 4
Lauterbourg 4
Lestizza 4
Napoli 4
Osasco 4
Parma 4
Totale 6.503
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Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 312
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 194
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 189
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 187
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 184
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 181
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 177
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 173
Octanoic acid confers to royal jelly varroa-repellent properties 166
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 166
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 163
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 163
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 159
Solid Phase Micro Extraction (SPME) applied to honey quality control 152
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 151
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 150
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 149
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 148
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 138
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 137
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 137
Effect of radiofrequency heating on acrylamide formation in bakery products 135
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 134
Pollen is more than just food for the honey bees 131
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 131
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 130
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 130
Chemical composition and antioxidant activity of essential oils of different botanical origin 129
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 129
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 128
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 127
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 127
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 125
Cannabinoid acids analysis. 123
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 121
Development of a multi-walled nanotubes aptasensor for gliadin detection. 119
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 117
Determination of PAHs in olive oils by chromatographic techniques 117
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 117
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 117
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 116
Possible side effects of sugar supplementary nutrition on honey bee health 115
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 114
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 112
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 110
Etude d'une methode puor la caracterisation de la grappa 110
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 110
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 107
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 106
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 105
Cholesterol and phytosterol determination in butter used for confectionary products 105
Effect of radiofrequency heating on acrylamide formation 102
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 100
Le grappe e le acqueviti d'uva monovitigno 100
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 98
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 98
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 96
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 95
Thermal degradation of single 7-cholesteryl acetate hydroproxide 95
Hydrocarbon contaminants in pizza boxes from the Italian market 95
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 94
Physical removal of acrylamide from heated foods 94
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 92
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 91
Oxisterols determination in selected coffees. 90
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 90
Lipid composition of some avocado cultivars. 89
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 89
Rapid determination of free and esterified sterols using prepacked silica columns 89
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 88
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 88
Methods to evaluate oxidative stability of food lipids 87
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 85
Amine biogeniche in formaggi italiani 84
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 84
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 83
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 83
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 82
Valutazione della attività antiossidante di oli extra vergini di oliva 79
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 79
Valutazione dell'attività antiossidante di oli extra vergini di oliva 77
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 74
Sulla determinazione delle ammine biogene nei formaggi 73
Gli acidi triterpenici dell'epicarpo della drupa di olivo 72
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 71
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 68
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 66
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 65
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 65
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 62
Ossisteroli e steroli naturali negli alimenti di origine animale 55
Totale 10.540
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Categoria #
all - tutte 36.758
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.758
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021782 0 0 0 0 54 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20252.086 45 108 64 73 138 75 124 78 223 188 497 473
2025/20261.274 253 312 269 269 171 0 0 0 0 0 0 0
Totale 10.540