BORTOLOMEAZZI, Renzo
 Distribuzione geografica
Continente #
NA - Nord America 5.195
EU - Europa 2.084
AS - Asia 1.269
SA - Sud America 141
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 2
Totale 8.719
Nazione #
US - Stati Uniti d'America 5.142
SG - Singapore 794
UA - Ucraina 575
IT - Italia 530
DE - Germania 300
CN - Cina 290
FI - Finlandia 176
RU - Federazione Russa 150
BR - Brasile 125
IE - Irlanda 87
SE - Svezia 80
KR - Corea 56
GB - Regno Unito 55
FR - Francia 50
TR - Turchia 48
CA - Canada 42
BE - Belgio 19
HK - Hong Kong 17
RO - Romania 11
IN - India 10
CZ - Repubblica Ceca 9
IR - Iran 8
ZA - Sudafrica 8
EU - Europa 7
GR - Grecia 7
MX - Messico 7
VN - Vietnam 7
PK - Pakistan 6
ID - Indonesia 5
LT - Lituania 5
PL - Polonia 5
MA - Marocco 4
PT - Portogallo 4
AR - Argentina 3
BD - Bangladesh 3
ES - Italia 3
HR - Croazia 3
JO - Giordania 3
TG - Togo 3
UZ - Uzbekistan 3
AT - Austria 2
AU - Australia 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
DZ - Algeria 2
IL - Israele 2
IQ - Iraq 2
JM - Giamaica 2
KZ - Kazakistan 2
MY - Malesia 2
NL - Olanda 2
OM - Oman 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
EC - Ecuador 1
GL - Groenlandia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
JP - Giappone 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UY - Uruguay 1
Totale 8.719
Città #
Woodbridge 740
Ann Arbor 494
Fairfield 424
Singapore 406
Houston 397
Jacksonville 382
Chandler 357
Dearborn 222
New York 196
Wilmington 193
Ashburn 192
Seattle 165
Udine 148
Cambridge 133
Beijing 131
Boardman 114
Princeton 91
Dublin 85
Seoul 50
Izmir 34
San Diego 34
Ottawa 32
Redmond 31
Hefei 23
Milan 21
Nanjing 21
Munich 20
Des Moines 18
Rome 18
Brussels 17
São Paulo 17
Hong Kong 16
Norwalk 15
Trieste 15
Helsinki 14
Kunming 13
Ogden 13
Düsseldorf 12
Frankfurt am Main 12
Los Angeles 12
Santa Clara 11
Montebelluna 10
Jinan 8
Brooklyn 7
Duncan 7
Nanchang 7
San Francisco 7
Verona 7
Andover 6
Istanbul 6
Brno 5
Fremont 5
Fuzhou 5
Genova 5
Rieti 5
Rio de Janeiro 5
Toronto 5
Turin 5
Warsaw 5
Bucharest 4
Council Bluffs 4
Dong Ket 4
Dueville 4
Guangzhou 4
Johannesburg 4
Kaunas 4
Lauterbourg 4
Mexico City 4
Napoli 4
Parma 4
Pavia 4
Pietrafitta 4
Porto Alegre 4
Saint Petersburg 4
Serra 4
Shenyang 4
Turku 4
Wuhan 4
Amman 3
Ankara 3
Ardabil 3
Athens 3
Belo Horizonte 3
Biella 3
Boston 3
Brasília 3
Changsha 3
Chengdu 3
Dallas 3
Guarulhos 3
Hangzhou 3
Karachi 3
Kempten 3
Lomé 3
Martellago 3
Naples 3
Neunkirchen 3
Olomouc 3
Phoenix 3
Porto 3
Totale 5.591
Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 232
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 168
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 168
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 157
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 156
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 155
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 155
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 153
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 153
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 149
Octanoic acid confers to royal jelly varroa-repellent properties 144
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 142
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 141
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 139
Solid Phase Micro Extraction (SPME) applied to honey quality control 138
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 133
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 131
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 129
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 122
Effect of radiofrequency heating on acrylamide formation in bakery products 122
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 119
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 118
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 117
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 116
Cannabinoid acids analysis. 113
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 112
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 111
Chemical composition and antioxidant activity of essential oils of different botanical origin 108
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 106
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 105
Pollen is more than just food for the honey bees 105
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 105
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 103
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 103
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 103
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 102
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 101
Determination of PAHs in olive oils by chromatographic techniques 99
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 99
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 98
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 96
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 93
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 93
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 92
Etude d'une methode puor la caracterisation de la grappa 92
Possible side effects of sugar supplementary nutrition on honey bee health 92
Le grappe e le acqueviti d'uva monovitigno 90
Development of a multi-walled nanotubes aptasensor for gliadin detection. 90
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 88
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 88
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 87
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 85
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 84
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 83
Cholesterol and phytosterol determination in butter used for confectionary products 82
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 79
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 79
Physical removal of acrylamide from heated foods 78
Hydrocarbon contaminants in pizza boxes from the Italian market 78
Thermal degradation of single 7-cholesteryl acetate hydroproxide 77
Methods to evaluate oxidative stability of food lipids 76
Oxisterols determination in selected coffees. 76
Effect of radiofrequency heating on acrylamide formation 76
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 76
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 75
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 73
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 73
Lipid composition of some avocado cultivars. 71
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 71
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 71
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 71
Valutazione dell'attività antiossidante di oli extra vergini di oliva 70
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 68
Rapid determination of free and esterified sterols using prepacked silica columns 67
Amine biogeniche in formaggi italiani 65
Sulla determinazione delle ammine biogene nei formaggi 64
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 64
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 63
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 62
Valutazione della attività antiossidante di oli extra vergini di oliva 62
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 61
Gli acidi triterpenici dell'epicarpo della drupa di olivo 60
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 56
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 54
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 54
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 53
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 53
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 49
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 48
Ossisteroli e steroli naturali negli alimenti di origine animale 48
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 40
Totale 8.826
Categoria #
all - tutte 30.442
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.442


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020140 0 0 0 0 0 0 0 0 0 0 0 140
2020/20211.078 27 135 13 121 54 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20251.646 45 108 64 73 138 75 124 78 223 188 497 33
Totale 8.826