IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 5.060
EU - Europa 1.900
AS - Asia 593
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 5
Totale 7.577
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Nazione #
US - Stati Uniti d'America 5.020
UA - Ucraina 572
IT - Italia 510
SG - Singapore 271
DE - Germania 268
CN - Cina 241
FI - Finlandia 171
IE - Irlanda 86
SE - Svezia 76
RU - Federazione Russa 67
GB - Regno Unito 48
TR - Turchia 42
FR - Francia 38
CA - Canada 37
BE - Belgio 19
RO - Romania 11
CZ - Repubblica Ceca 9
IN - India 8
IR - Iran 8
EU - Europa 7
GR - Grecia 6
ID - Indonesia 5
VN - Vietnam 5
BR - Brasile 4
LT - Lituania 4
HK - Hong Kong 3
PT - Portogallo 3
TG - Togo 3
BO - Bolivia 2
CH - Svizzera 2
CL - Cile 2
CO - Colombia 2
ES - Italia 2
MX - Messico 2
MY - Malesia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
BG - Bulgaria 1
GL - Groenlandia 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
JP - Giappone 1
KR - Corea 1
KZ - Kazakistan 1
LK - Sri Lanka 1
ML - Mali 1
MT - Malta 1
PE - Perù 1
PL - Polonia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 7.577
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Città #
Woodbridge 740
Ann Arbor 494
Fairfield 424
Houston 397
Jacksonville 382
Chandler 357
Singapore 233
Dearborn 222
Wilmington 193
New York 190
Ashburn 189
Seattle 164
Udine 148
Cambridge 133
Boardman 114
Princeton 91
Beijing 89
Dublin 84
Izmir 34
San Diego 34
Ottawa 32
Redmond 31
Hefei 23
Nanjing 21
Des Moines 18
Milan 18
Rome 18
Brussels 17
Munich 16
Norwalk 15
Trieste 15
Helsinki 13
Kunming 13
Ogden 13
Montebelluna 10
Jinan 8
Santa Clara 8
Duncan 7
Nanchang 7
Verona 7
Andover 6
Brno 5
Fremont 5
Fuzhou 5
Genova 5
Istanbul 5
Los Angeles 5
Rieti 5
Bucharest 4
Dong Ket 4
Guangzhou 4
Kaunas 4
Napoli 4
Parma 4
Pavia 4
Saint Petersburg 4
Serra 4
Shenyang 4
Wuhan 4
Ardabil 3
Biella 3
Changsha 3
Chengdu 3
Dallas 3
Hangzhou 3
Kempten 3
Lomé 3
Martellago 3
Naples 3
Neunkirchen 3
Olomouc 3
Porto 3
Providence 3
San Francisco 3
San Mateo 3
Toronto 3
Trentola-Ducenta 3
Turin 3
Zhengzhou 3
Angers 2
Aosta 2
Athens 2
Auburn Hills 2
Augusta 2
Balıkesir 2
Barcelona 2
Barletta 2
Bogotá 2
Bonate Sotto 2
Borgosesia 2
Bratislava 2
Buja 2
Chania 2
Chieri 2
Chieti 2
Crotone 2
Cuneo 2
Custonaci 2
Florence 2
Frankfurt am Main 2
Totale 5.209
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Nome #
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 161
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 153
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 149
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 146
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 143
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 142
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 142
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 137
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 136
Octanoic acid confers to royal jelly varroa-repellent properties 133
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 133
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 132
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 129
Solid Phase Micro Extraction (SPME) applied to honey quality control 128
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 119
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 116
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 116
Effect of radiofrequency heating on acrylamide formation in bakery products 114
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 113
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 109
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 109
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 105
Cannabinoid acids analysis. 100
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 100
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 100
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 98
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 98
Chemical composition and antioxidant activity of essential oils of different botanical origin 96
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 95
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 94
Pollen is more than just food for the honey bees 94
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 93
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 92
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 91
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 91
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 91
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 90
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 90
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 89
Determination of PAHs in olive oils by chromatographic techniques 84
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 84
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 83
Etude d'une methode puor la caracterisation de la grappa 80
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 80
Development of a multi-walled nanotubes aptasensor for gliadin detection. 80
Possible side effects of sugar supplementary nutrition on honey bee health 79
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 77
Le grappe e le acqueviti d'uva monovitigno 77
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 77
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 76
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 76
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 75
Thermal degradation of single 7-cholesteryl acetate hydroproxide 70
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 69
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 69
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 68
Oxisterols determination in selected coffees. 67
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 67
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 66
Cholesterol and phytosterol determination in butter used for confectionary products 66
Hydrocarbon contaminants in pizza boxes from the Italian market 66
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 65
Physical removal of acrylamide from heated foods 65
Methods to evaluate oxidative stability of food lipids 64
Lipid composition of some avocado cultivars. 64
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 64
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 64
Valutazione dell'attività antiossidante di oli extra vergini di oliva 64
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 63
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 61
Rapid determination of free and esterified sterols using prepacked silica columns 61
Effect of radiofrequency heating on acrylamide formation 60
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 60
Sulla determinazione delle ammine biogene nei formaggi 56
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 56
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 56
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 54
Gli acidi triterpenici dell'epicarpo della drupa di olivo 51
Valutazione della attività antiossidante di oli extra vergini di oliva 51
Amine biogeniche in formaggi italiani 51
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 48
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 46
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 45
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 43
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 42
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 41
Ossisteroli e steroli naturali negli alimenti di origine animale 41
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 41
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 36
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 35
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 33
Totale 7.684
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Categoria #
all - tutte 25.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020902 0 0 0 0 0 0 199 254 109 142 58 140
2020/20211.078 27 135 13 121 54 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/2025504 45 108 64 73 138 75 1 0 0 0 0 0
Totale 7.684