IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 4.935
EU - Europa 1.784
AS - Asia 293
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 5
Totale 7.034
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Nazione #
US - Stati Uniti d'America 4.896
UA - Ucraina 572
IT - Italia 468
DE - Germania 261
CN - Cina 224
FI - Finlandia 163
IE - Irlanda 86
SE - Svezia 76
GB - Regno Unito 46
FR - Francia 38
TR - Turchia 38
CA - Canada 36
BE - Belgio 19
RU - Federazione Russa 18
RO - Romania 11
IR - Iran 8
EU - Europa 7
IN - India 7
GR - Grecia 6
BR - Brasile 4
LT - Lituania 4
VN - Vietnam 4
PT - Portogallo 3
TG - Togo 3
BO - Bolivia 2
CH - Svizzera 2
CL - Cile 2
ES - Italia 2
ID - Indonesia 2
MX - Messico 2
MY - Malesia 2
PK - Pakistan 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
BG - Bulgaria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
GL - Groenlandia 1
GY - Guiana 1
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KR - Corea 1
ML - Mali 1
MT - Malta 1
PL - Polonia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 7.034
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Città #
Woodbridge 740
Ann Arbor 494
Fairfield 424
Houston 397
Jacksonville 382
Chandler 357
Dearborn 222
Wilmington 193
New York 190
Ashburn 189
Seattle 163
Udine 145
Cambridge 133
Princeton 91
Beijing 89
Dublin 84
Izmir 34
San Diego 34
Ottawa 31
Redmond 31
Hefei 23
Nanjing 21
Boardman 19
Des Moines 18
Brussels 17
Norwalk 15
Trieste 15
Rome 14
Kunming 13
Milan 13
Munich 13
Ogden 13
Montebelluna 10
Jinan 8
Duncan 7
Nanchang 7
Verona 7
Andover 6
Helsinki 6
Fremont 5
Fuzhou 5
Genova 5
Rieti 5
Bucharest 4
Dong Ket 4
Guangzhou 4
Kaunas 4
Napoli 4
Parma 4
Pavia 4
Saint Petersburg 4
Serra 4
Ardabil 3
Chengdu 3
Hangzhou 3
Kempten 3
Lomé 3
Los Angeles 3
Martellago 3
Porto 3
Providence 3
San Francisco 3
San Mateo 3
Shenyang 3
Toronto 3
Wuhan 3
Zhengzhou 3
Angers 2
Aosta 2
Athens 2
Auburn Hills 2
Augusta 2
Balıkesir 2
Barcelona 2
Barletta 2
Borgosesia 2
Bratislava 2
Changsha 2
Chania 2
Chieri 2
Chieti 2
Crotone 2
Cuneo 2
Custonaci 2
Florence 2
Frankfurt am Main 2
Horia 2
Istanbul 2
Kuala Lumpur 2
Lastra A Signa 2
Lozzo Atestino 2
Marostica 2
Mesola 2
Mestre 2
Mirano 2
Nürnberg 2
Oderzo 2
Ponte San Pietro 2
Pordenone 2
Quzhou 2
Totale 4.835
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Nome #
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 152
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 142
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 142
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 141
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 136
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 132
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 131
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 129
Octanoic acid confers to royal jelly varroa-repellent properties 128
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 128
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 126
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 124
Solid Phase Micro Extraction (SPME) applied to honey quality control 119
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 114
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 112
Effect of radiofrequency heating on acrylamide formation in bakery products 111
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 110
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 110
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 108
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 105
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 102
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 101
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 95
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 95
Cannabinoid acids analysis. 94
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 94
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 93
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 90
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 90
Chemical composition and antioxidant activity of essential oils of different botanical origin 89
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 89
Pollen is more than just food for the honey bees 88
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 88
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 87
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 84
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 83
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 83
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 82
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 80
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 79
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 78
Determination of PAHs in olive oils by chromatographic techniques 76
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 75
Etude d'une methode puor la caracterisation de la grappa 74
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 73
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 73
Development of a multi-walled nanotubes aptasensor for gliadin detection. 73
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 72
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 72
Le grappe e le acqueviti d'uva monovitigno 71
Possible side effects of sugar supplementary nutrition on honey bee health 70
Thermal degradation of single 7-cholesteryl acetate hydroproxide 67
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 64
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 64
Oxisterols determination in selected coffees. 64
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 64
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 63
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 62
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 62
Methods to evaluate oxidative stability of food lipids 61
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 61
Lipid composition of some avocado cultivars. 60
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 60
Valutazione dell'attività antiossidante di oli extra vergini di oliva 60
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 59
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 59
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 58
Cholesterol and phytosterol determination in butter used for confectionary products 58
Physical removal of acrylamide from heated foods 58
Rapid determination of free and esterified sterols using prepacked silica columns 57
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 56
Hydrocarbon contaminants in pizza boxes from the Italian market 54
Sulla determinazione delle ammine biogene nei formaggi 52
Effect of radiofrequency heating on acrylamide formation 52
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 49
Gli acidi triterpenici dell'epicarpo della drupa di olivo 48
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 45
Valutazione della attività antiossidante di oli extra vergini di oliva 44
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 44
Amine biogeniche in formaggi italiani 43
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 43
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 40
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 39
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 37
Ossisteroli e steroli naturali negli alimenti di origine animale 37
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 37
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 36
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 34
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 32
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 32
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 26
Totale 7.134
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Categoria #
all - tutte 19.783
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.783
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019365 0 0 0 0 0 0 0 0 0 71 180 114
2019/20201.732 88 100 45 203 99 295 199 254 109 142 58 140
2020/20211.078 27 135 13 121 54 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024395 46 22 7 23 46 198 0 12 30 11 0 0
Totale 7.134