IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 5.745
AS - Asia 2.473
EU - Europa 2.187
SA - Sud America 356
AF - Africa 45
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 2
Totale 10.816
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Nazione #
US - Stati Uniti d'America 5.655
SG - Singapore 1.375
UA - Ucraina 576
IT - Italia 559
CN - Cina 505
DE - Germania 312
BR - Brasile 296
HK - Hong Kong 239
FI - Finlandia 178
RU - Federazione Russa 158
VN - Vietnam 114
IE - Irlanda 88
SE - Svezia 87
GB - Regno Unito 68
CA - Canada 59
KR - Corea 56
TR - Turchia 56
FR - Francia 52
IN - India 27
AR - Argentina 22
MX - Messico 22
ZA - Sudafrica 22
BE - Belgio 19
PL - Polonia 18
ID - Indonesia 14
BD - Bangladesh 13
EC - Ecuador 12
RO - Romania 11
PK - Pakistan 10
CZ - Repubblica Ceca 9
IR - Iran 9
CO - Colombia 8
ES - Italia 7
EU - Europa 7
GR - Grecia 7
IQ - Iraq 7
LT - Lituania 7
JP - Giappone 6
MA - Marocco 6
PT - Portogallo 6
CL - Cile 5
JO - Giordania 5
UZ - Uzbekistan 5
AT - Austria 4
IL - Israele 4
KZ - Kazakistan 4
MY - Malesia 4
NL - Olanda 4
SY - Repubblica araba siriana 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BO - Bolivia 3
DZ - Algeria 3
HN - Honduras 3
HR - Croazia 3
KE - Kenya 3
SA - Arabia Saudita 3
TG - Togo 3
TW - Taiwan 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
JM - Giamaica 2
NI - Nicaragua 2
NP - Nepal 2
OM - Oman 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UY - Uruguay 2
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EG - Egitto 1
GA - Gabon 1
GL - Groenlandia 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
SI - Slovenia 1
Totale 10.816
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Città #
Woodbridge 740
Singapore 520
Ann Arbor 494
Fairfield 424
Houston 400
Jacksonville 382
Chandler 357
Ashburn 329
Beijing 255
Hong Kong 238
Dearborn 222
New York 209
Wilmington 193
Seattle 167
Udine 148
Cambridge 133
Boardman 114
Princeton 91
Dallas 90
Dublin 85
Los Angeles 80
Hefei 60
Seoul 50
Buffalo 45
São Paulo 35
Izmir 34
San Diego 34
Ho Chi Minh City 32
Ottawa 32
Redmond 31
Munich 29
Milan 23
Hanoi 21
Nanjing 21
Rome 20
Santa Clara 20
Des Moines 18
Redondo Beach 18
Brussels 17
Johannesburg 15
Norwalk 15
Trieste 15
Warsaw 15
Frankfurt am Main 14
Helsinki 14
Kunming 13
Ogden 13
Brooklyn 12
Düsseldorf 12
Boston 10
Montebelluna 10
Rio de Janeiro 10
Stockholm 9
Ankara 8
Jinan 8
Montreal 8
San Francisco 8
Buenos Aires 7
Chennai 7
Duncan 7
Istanbul 7
Nanchang 7
Orem 7
Toronto 7
Verona 7
Andover 6
Atlanta 6
Denver 6
Guangzhou 6
Guarulhos 6
Turku 6
Amman 5
Bogotá 5
Brno 5
Curitiba 5
Da Nang 5
Fremont 5
Fuzhou 5
Genova 5
Guayaquil 5
Haiphong 5
Hortolândia 5
Mexico City 5
Phoenix 5
Porto Alegre 5
Ribeirão Preto 5
Rieti 5
Tashkent 5
Tokyo 5
Turin 5
Baghdad 4
Biên Hòa 4
Bologna 4
Brasília 4
Bucharest 4
Calgary 4
Chicago 4
Cordenons 4
Council Bluffs 4
Dhaka 4
Totale 6.647
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Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 316
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 210
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 201
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 194
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 188
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 187
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 182
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 178
Octanoic acid confers to royal jelly varroa-repellent properties 172
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 170
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 169
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 167
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 164
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 157
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 157
Solid Phase Micro Extraction (SPME) applied to honey quality control 156
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 156
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 152
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 142
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 140
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 139
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 139
Effect of radiofrequency heating on acrylamide formation in bakery products 138
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 137
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 136
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 136
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 136
Chemical composition and antioxidant activity of essential oils of different botanical origin 135
Pollen is more than just food for the honey bees 135
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 134
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 133
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 130
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 130
Cannabinoid acids analysis. 129
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 124
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 124
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 123
Development of a multi-walled nanotubes aptasensor for gliadin detection. 123
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 121
Determination of PAHs in olive oils by chromatographic techniques 121
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 120
Possible side effects of sugar supplementary nutrition on honey bee health 120
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 119
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 115
Etude d'une methode puor la caracterisation de la grappa 114
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 113
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 112
Cholesterol and phytosterol determination in butter used for confectionary products 112
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 112
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 111
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 108
Effect of radiofrequency heating on acrylamide formation 105
Le grappe e le acqueviti d'uva monovitigno 102
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 101
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 101
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 101
Hydrocarbon contaminants in pizza boxes from the Italian market 101
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 99
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 99
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 98
Thermal degradation of single 7-cholesteryl acetate hydroproxide 97
Physical removal of acrylamide from heated foods 96
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 95
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 95
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 94
Oxisterols determination in selected coffees. 92
Lipid composition of some avocado cultivars. 92
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 91
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 91
Rapid determination of free and esterified sterols using prepacked silica columns 91
Amine biogeniche in formaggi italiani 91
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 91
Methods to evaluate oxidative stability of food lipids 90
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 90
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 86
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 86
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 85
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 85
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 83
Valutazione della attività antiossidante di oli extra vergini di oliva 81
Valutazione dell'attività antiossidante di oli extra vergini di oliva 80
Sulla determinazione delle ammine biogene nei formaggi 75
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 75
Gli acidi triterpenici dell'epicarpo della drupa di olivo 74
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 74
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 72
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 70
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 68
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 67
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 64
Ossisteroli e steroli naturali negli alimenti di origine animale 58
Totale 10.923
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Categoria #
all - tutte 37.664
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.664
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021728 0 0 0 0 0 165 72 108 189 30 131 33
2021/2022753 25 84 31 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20252.086 45 108 64 73 138 75 124 78 223 188 497 473
2025/20261.657 253 312 269 269 513 41 0 0 0 0 0 0
Totale 10.923