IRIS
BORTOLOMEAZZI, Renzo
 Distribuzione geografica
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Continente #
NA - Nord America 7.113
AS - Asia 3.029
EU - Europa 2.434
SA - Sud America 443
Continente sconosciuto - Info sul continente non disponibili 116
AF - Africa 70
OC - Oceania 3
Totale 13.208
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Nazione #
US - Stati Uniti d'America 6.977
SG - Singapore 1.634
IT - Italia 633
UA - Ucraina 579
CN - Cina 571
BR - Brasile 348
DE - Germania 316
HK - Hong Kong 261
VN - Vietnam 194
FI - Finlandia 193
RU - Federazione Russa 163
FR - Francia 136
GB - Regno Unito 91
IE - Irlanda 91
SE - Svezia 88
CA - Canada 78
TR - Turchia 63
KR - Corea 56
IN - India 43
BD - Bangladesh 34
AR - Argentina 33
ZA - Sudafrica 29
MX - Messico 25
ID - Indonesia 22
BE - Belgio 21
PL - Polonia 20
EC - Ecuador 18
IQ - Iraq 16
PK - Pakistan 16
MY - Malesia 15
CO - Colombia 14
RO - Romania 12
UZ - Uzbekistan 11
ES - Italia 10
GR - Grecia 10
JO - Giordania 10
NL - Olanda 10
PH - Filippine 10
CL - Cile 9
CZ - Repubblica Ceca 9
IR - Iran 9
CR - Costa Rica 8
IL - Israele 8
JP - Giappone 8
LT - Lituania 8
VE - Venezuela 8
EU - Europa 7
PT - Portogallo 7
TN - Tunisia 7
AT - Austria 6
KE - Kenya 6
KZ - Kazakistan 6
MA - Marocco 6
OM - Oman 6
SY - Repubblica araba siriana 6
DZ - Algeria 5
JM - Giamaica 5
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
CH - Svizzera 4
HN - Honduras 4
HU - Ungheria 4
LB - Libano 4
NI - Nicaragua 4
SA - Arabia Saudita 4
TW - Taiwan 4
AU - Australia 3
BG - Bulgaria 3
BO - Bolivia 3
HR - Croazia 3
NP - Nepal 3
PS - Palestinian Territory 3
TG - Togo 3
BB - Barbados 2
CW - ???statistics.table.value.countryCode.CW??? 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
GT - Guatemala 2
KH - Cambogia 2
MN - Mongolia 2
PA - Panama 2
PE - Perù 2
SC - Seychelles 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
UY - Uruguay 2
AW - Aruba 1
AZ - Azerbaigian 1
BS - Bahamas 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DJ - Gibuti 1
DK - Danimarca 1
GA - Gabon 1
GH - Ghana 1
Totale 13.089
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Città #
Woodbridge 740
Singapore 653
Ashburn 544
Ann Arbor 494
Fairfield 424
Houston 403
Jacksonville 385
San Jose 375
Chandler 358
Beijing 265
Hong Kong 260
Dearborn 222
New York 218
Wilmington 194
Council Bluffs 170
Seattle 167
Udine 148
Cambridge 133
Boardman 114
Dallas 102
Princeton 91
Dublin 87
Los Angeles 85
Lauterbourg 83
Hefei 60
Santa Clara 60
Seoul 50
Buffalo 48
Ho Chi Minh City 48
São Paulo 48
Hanoi 47
Milan 39
San Diego 36
Izmir 34
Ottawa 33
The Dalles 33
Redmond 31
Helsinki 29
Munich 29
Rome 25
Nanjing 21
Des Moines 20
Elk Grove Village 20
Redondo Beach 18
Brussels 17
Chicago 17
Frankfurt am Main 17
Warsaw 17
Atlanta 16
Johannesburg 16
Toronto 16
Norwalk 15
Trieste 15
Brooklyn 13
Kunming 13
Ogden 13
Orem 13
San Francisco 13
Düsseldorf 12
Rio de Janeiro 12
Denver 11
Tashkent 11
Boston 10
Chennai 10
Montebelluna 10
Stockholm 10
Amman 9
Buenos Aires 9
Montreal 9
Phoenix 9
Ankara 8
Istanbul 8
Jinan 8
San José 8
Baghdad 7
Bogotá 7
Dhaka 7
Duncan 7
Guarulhos 7
Guayaquil 7
Haiphong 7
Kuala Lumpur 7
Miano 7
Nanchang 7
Tokyo 7
Verona 7
Andover 6
Biên Hòa 6
Bologna 6
Curitiba 6
Da Nang 6
Guangzhou 6
Miami 6
Nairobi 6
Naples 6
Osasco 6
Porto Alegre 6
Ribeirão Preto 6
Turku 6
Washington 6
Totale 7.977
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Nome #
Determinazione quantitativa GC/MS di alcune aldeidi lineari a,ß-insature responsabili dell’invecchiamento organolettico della birra industriale, mediante l’impiego della SPME “on-fiber derivatization”. 8° CISETA (Congresso Italiano di Scienza e Tecnologia degli Alimenti), 7-8 maggio 2007, Milano 341
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential 232
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites 230
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs) 221
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 217
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 215
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS 214
Possible side effects of sugar supplementary nutrition on honey bee health 212
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 206
Octanoic acid confers to royal jelly varroa-repellent properties 206
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS 201
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobe 198
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 193
Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres 191
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings 186
Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity 181
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 178
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 175
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 174
Chemical composition and antioxidant activity of essential oils of different botanical origin 173
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 170
Solid Phase Micro Extraction (SPME) applied to honey quality control 169
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 169
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 167
Development and use of electrochemical room temperature ionic liquid-based microprobes for analysis of gaseous species. 167
Pollen is more than just food for the honey bees 167
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 165
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 164
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID 164
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 162
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 160
Cannabinoid acids analysis. 157
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 157
Effect of radiofrequency heating on acrylamide formation in bakery products 156
Determination of PAHs in olive oils by chromatographic techniques 155
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 155
Development of a multi-walled nanotubes aptasensor for gliadin detection. 155
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 153
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation 149
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 148
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 147
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation 141
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? 141
Hydrocarbon contaminants in pizza boxes from the Italian market 141
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 140
Effect of radiofrequency heating on acrylamide formation 139
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 138
Metodo per la determinazione di acidi grassi omega 3 nel latte arricchito 138
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits 137
Etude d'une methode puor la caracterisation de la grappa 136
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 135
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE 130
STEROIDAL HYDROCARBONS FORMED BY DEHYDRATION OF OXIDIZED STEROLS IN REFINED OILS 129
Le grappe e le acqueviti d'uva monovitigno 128
Cholesterol and phytosterol determination in butter used for confectionary products 128
Updated acquisitions in the field of evaluation of identity, quality and stability of food lipids [Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari] 127
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 126
Thermal degradation of single 7-cholesteryl acetate hydroproxide 126
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 125
Physical removal of acrylamide from heated foods 122
Amine biogeniche in formaggi italiani 119
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 118
Oxisterols determination in selected coffees. 117
LA TECNICA NIRS NELLA VALUTAZIONE DI UOVA ED OVOPRODOTTI 117
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 117
Thermodegradation mechanism of monounsaturated hydroperoxides from lipid model system by HPLC and GC-MS determination 116
The advancement of the assessment of food quality control as stressed by recent development in analytical chemistry 115
Lipid composition of some avocado cultivars. 115
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 114
Evaluation of an electrochemical room temperature ionic liquid-based microprobe for gas analysis. 113
Sottoprodotti dell'estrazione di proteine alimentari dalla pianta di tabacco : Possibili utilizzazioni della fibra. 111
Recenti acquisizioni analitiche per la valutazione della qualità, genuinità e stabilità dei grassi alimentari 111
Methods to evaluate oxidative stability of food lipids 107
Rapid determination of free and esterified sterols using prepacked silica columns 107
Valutazione dell'attività antiossidante di oli extra vergini di oliva 107
Evaluation of three methods for the extraction and purification of polychlorinated biphenyls in cheese, olive oils and butterfat 106
Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e di purificazione. 105
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep-Frying and Pan-Frying 105
Determinazione quantitativa GC/MS mediante SPME “on fiber derivatization” di alcune aldeidi lineari alfa e alfa, beta-insature responsabili dell’invecchiamento organolettico delle birre 102
Proposta di un metodo di valutazione dei prodotti della trasformazione ossidativa del colesterolo 101
Shelf-life of beer: alpha and alpha, beta-unsaturated aldehydes determination by SPME on-fiber derivatization and GC/MS in pasteurized and bottled conditioned beers 100
Sulla determinazione delle ammine biogene nei formaggi 97
Valutazione della attività antiossidante di oli extra vergini di oliva 96
Tecniche cromatografiche innovative nella valutazione di inquinanti degli alimenti 94
Valutazione dell’attività antiossidante di composti fenolici nei fumi per affumicatura. 89
HPLC evaluation of polycyclic aromatic hydrocarbons in olive oils: a comparison of some extraction and clean up methods [Determinazione HPLC degli idrocarburi policiclici aromatici negli oli di oliva: comparazione di alcuni metodi di estrazione e purificazione] 87
Gli acidi triterpenici dell'epicarpo della drupa di olivo 84
Produzione di proteine dalla pianta di tabacco. Nota 1 : valutazioni economiche e commerciali della frazione proteica 1 (F1P). 83
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura 78
Quality and Purity Control: Pros and Cons of Current Standards and In-house Methods 77
Ossisteroli e steroli naturali negli alimenti di origine animale 73
Totale 13.208
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Categoria #
all - tutte 46.121
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.121
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022613 0 0 0 54 11 34 20 53 16 122 192 111
2022/2023816 104 71 10 107 78 218 12 49 107 10 22 28
2023/2024441 46 22 7 23 46 198 0 12 30 11 8 38
2024/20252.086 45 108 64 73 138 75 124 78 223 188 497 473
2025/20263.094 253 312 269 269 513 264 388 94 189 243 160 140
2026/2027848 97 201 241 309 0 0 0 0 0 0 0 0
Totale 13.208