IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 10.825
EU - Europa 4.264
AS - Asia 686
AF - Africa 26
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 6
Totale 15.836
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Nazione #
US - Stati Uniti d'America 10.626
IT - Italia 1.386
UA - Ucraina 1.136
DE - Germania 584
CN - Cina 468
FI - Finlandia 352
GB - Regno Unito 215
CA - Canada 193
IE - Irlanda 189
SE - Svezia 98
TR - Turchia 65
FR - Francia 61
BE - Belgio 54
VN - Vietnam 40
IN - India 30
MY - Malesia 22
ES - Italia 21
CH - Svizzera 18
NL - Olanda 18
MK - Macedonia 16
RU - Federazione Russa 16
JP - Giappone 15
PL - Polonia 14
AR - Argentina 12
AT - Austria 12
EU - Europa 12
HR - Croazia 11
DK - Danimarca 10
IR - Iran 10
RO - Romania 10
TG - Togo 10
KR - Corea 9
BG - Bulgaria 8
CI - Costa d'Avorio 8
AU - Australia 6
CZ - Repubblica Ceca 5
GR - Grecia 5
MX - Messico 5
RS - Serbia 5
SG - Singapore 5
SI - Slovenia 5
TW - Taiwan 5
BR - Brasile 4
IL - Israele 4
IQ - Iraq 4
LT - Lituania 4
PT - Portogallo 4
TH - Thailandia 4
EG - Egitto 3
HU - Ungheria 2
MA - Marocco 2
ZA - Sudafrica 2
BD - Bangladesh 1
BJ - Benin 1
GL - Groenlandia 1
HK - Hong Kong 1
ID - Indonesia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
Totale 15.836
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Città #
Woodbridge 1.582
Ann Arbor 1.212
Fairfield 993
Houston 919
Jacksonville 774
Chandler 762
Ashburn 489
Dearborn 439
Wilmington 422
Seattle 377
Cambridge 323
Beijing 237
Princeton 203
Dublin 189
Udine 168
Munich 163
Montréal 137
New York 109
Mcallen 93
Redmond 86
San Diego 67
Izmir 60
Ogden 46
Brussels 44
Rome 44
Ottawa 42
Milan 41
Dong Ket 38
Boardman 36
Nanjing 34
Norwalk 34
Des Moines 30
Hefei 30
Kunming 22
Simi Valley 21
Bologna 20
Trieste 19
Falls Church 17
Florence 16
Skopje 16
Guangzhou 13
Helsinki 13
Los Angeles 12
Salerno 12
Toronto 11
Vienna 11
Bari 10
Codroipo 10
Jinan 10
Lomé 10
Andover 9
Duncan 9
Scafati 9
Serra 9
Abidjan 8
Cagliari 8
Indiana 8
Shanghai 8
Zurich 8
Auburn Hills 7
Bassano Del Grappa 7
Hangzhou 7
Lecco 7
Nanchang 7
Naples 7
Pistoia 7
Saint Petersburg 7
Shenyang 7
Treviso 7
Changsha 6
Como 6
Dallas 6
Fuzhou 6
Grafing 6
Liège 6
London 6
Palermo 6
Parma 6
Petaling Jaya 6
Redwood City 6
San Jose 6
Sevilla 6
Tehran 6
Turin 6
Venezia 6
Amsterdam 5
Bucharest 5
Frankfurt am Main 5
Hebei 5
Honolulu 5
Kuala Lumpur 5
Legnaro 5
Napoli 5
Pavia 5
Piombino 5
Pune 5
Rende 5
Rosario 5
San Fernando 5
San Giovanni Rotondo 5
Totale 10.783
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Nome #
Estrazione assistita con microonde (MAE) 501
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 370
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 323
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 173
Determination of lysinoalanine by high performance liquid chromatography 163
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 163
Mineral paraffins in vegetable oils and refinery by products for animal feeds 163
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 162
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 159
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 152
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 150
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 148
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 147
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 146
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 143
Determinazione HPLC della taurina in bevande energetiche 140
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 133
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 132
A study on the composition of distillates obtained from smoked marc 130
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 130
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 129
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 128
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 127
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 126
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 126
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 125
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 124
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 123
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 122
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 120
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 120
Solid Phase Micro Extraction (SPME) applied to honey quality control 119
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 114
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 114
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 113
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 113
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 109
Determination of hydrocarbon contamination in foods. A review. 109
Polycyclic Aromatic Hydrocarbons 109
A high sample throughput LC–GC method for mineral oil determination 107
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 107
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 107
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 107
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 106
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 105
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 105
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 105
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 104
Occurrence of C15-C45 mineral paraffins in olives and olive oils 102
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 102
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 101
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 99
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 97
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 97
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 95
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 95
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 95
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 95
HPLC e preparazione del campione 95
Studio esplorativo sulle fonti dietetiche di oli minerali 93
Determinazione HPLC della lisinoalanina 93
HS-SPME-GC applied to rancidity assessment in bakery foods 93
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 93
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 93
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 90
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 90
Chemical composition and antioxidant activity of essential oils of different botanical origin 89
Approach to phthalates analysis on vegetable oils by LC-MS 89
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 88
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 87
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 86
A survey on free biogenic amine content of fresh and preserved vegetables 86
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method 86
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 85
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 83
Processing effect on the polyaromatic content of grapeseed oil 82
Concetti generali e principali tecniche 81
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 80
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 79
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 77
Determination of PAHs in olive oils by chromatographic techniques 76
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 76
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 76
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 76
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 74
Methods for triacylglycerols analysis in vegetable oils 74
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 74
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 73
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 73
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 72
A study on the volatile composition of phlegms obtained from smoked marcs 71
Coupled Techniques for the analysis of polyaromatic hydrocarbons in edible oils (comunicazione orale) 70
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 70
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 69
High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics 69
HPLC Applied in Food Analysis 69
Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique 69
Microestrazione in fase solida (SPME) 69
Optimization of pressurized liquid extraction (PLE) for rapid and efficient determination of MOSH and MOAH in cardboard and paper intended for food contact 68
Stir bar sorptive extraction (SBSE) e head space sorptive extraction (HSSE) 68
Totale 11.283
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Categoria #
all - tutte 44.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.945
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019697 0 0 0 0 0 0 0 0 0 0 417 280
2019/20204.144 212 183 149 475 285 692 493 587 282 372 130 284
2020/20212.367 70 333 83 318 102 275 120 251 353 72 266 124
2021/20221.648 88 166 39 167 43 83 82 78 43 263 344 252
2022/20231.926 240 130 45 279 197 454 20 139 231 39 90 62
2023/2024770 84 52 35 42 102 192 24 66 101 63 9 0
Totale 16.118