IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 16.302
AS - Asia 6.975
EU - Europa 6.291
SA - Sud America 1.281
Continente sconosciuto - Info sul continente non disponibili 430
AF - Africa 209
OC - Oceania 12
Totale 31.500
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Nazione #
US - Stati Uniti d'America 15.867
SG - Singapore 3.376
IT - Italia 2.028
CN - Cina 1.416
UA - Ucraina 1.154
BR - Brasile 981
DE - Germania 777
HK - Hong Kong 624
VN - Vietnam 542
FI - Finlandia 443
RU - Federazione Russa 352
GB - Regno Unito 327
FR - Francia 309
CA - Canada 303
IE - Irlanda 193
IN - India 155
TR - Turchia 151
BD - Bangladesh 136
SE - Svezia 120
KR - Corea 118
AR - Argentina 110
BE - Belgio 103
NL - Olanda 88
ES - Italia 77
MX - Messico 69
IQ - Iraq 62
ID - Indonesia 60
ZA - Sudafrica 55
PL - Polonia 50
JP - Giappone 48
EC - Ecuador 43
MY - Malesia 41
PK - Pakistan 40
CO - Colombia 38
CZ - Repubblica Ceca 37
CH - Svizzera 29
TN - Tunisia 29
CL - Cile 26
MA - Marocco 26
DK - Danimarca 24
AT - Austria 23
UY - Uruguay 23
VE - Venezuela 22
PT - Portogallo 20
PY - Paraguay 19
SA - Arabia Saudita 19
DZ - Algeria 18
EG - Egitto 17
LT - Lituania 16
UZ - Uzbekistan 16
BG - Bulgaria 15
IR - Iran 15
MK - Macedonia 15
RO - Romania 15
NG - Nigeria 14
PE - Perù 14
PH - Filippine 14
NP - Nepal 13
TH - Thailandia 13
EU - Europa 12
KE - Kenya 12
SI - Slovenia 12
TW - Taiwan 12
HR - Croazia 11
LB - Libano 11
AE - Emirati Arabi Uniti 10
AU - Australia 10
AZ - Azerbaigian 10
HN - Honduras 10
JM - Giamaica 10
OM - Oman 9
TG - Togo 9
CI - Costa d'Avorio 8
CR - Costa Rica 8
GR - Grecia 8
IL - Israele 8
NI - Nicaragua 8
BY - Bielorussia 7
JO - Giordania 7
KZ - Kazakistan 7
RS - Serbia 7
AL - Albania 6
PS - Palestinian Territory 6
BH - Bahrain 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
KW - Kuwait 5
PA - Panama 5
BO - Bolivia 4
EE - Estonia 4
GH - Ghana 4
GT - Guatemala 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
BN - Brunei Darussalam 3
LK - Sri Lanka 3
LY - Libia 3
SY - Repubblica araba siriana 3
BB - Barbados 2
Totale 31.033
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Città #
Woodbridge 1.582
Singapore 1.449
Ann Arbor 1.213
Ashburn 1.118
Fairfield 991
Houston 940
San Jose 782
Jacksonville 778
Chandler 752
Beijing 692
Hong Kong 619
Council Bluffs 558
Dearborn 439
Wilmington 422
Seattle 391
Cambridge 323
Boardman 304
Dallas 238
Munich 235
Princeton 204
Lauterbourg 202
New York 197
Los Angeles 196
Udine 195
Dublin 191
Ho Chi Minh City 173
Buffalo 138
Montréal 137
Milan 123
Rome 105
Hanoi 104
Hefei 101
Seoul 94
Mcallen 93
Redmond 82
Santa Clara 78
Helsinki 77
The Dalles 77
São Paulo 76
Izmir 73
San Diego 72
Redondo Beach 53
Brussels 52
Chicago 46
Ogden 46
Orem 45
Ottawa 45
Atlanta 42
Toronto 40
Dong Ket 38
Nanjing 38
Denver 36
San Francisco 35
Norwalk 34
Phoenix 32
Amsterdam 31
Liège 31
Tokyo 31
Warsaw 31
Des Moines 30
Frankfurt am Main 30
Johannesburg 30
Bologna 29
Brooklyn 29
London 29
Montreal 29
Florence 28
Shanghai 27
Baghdad 26
Mumbai 26
Naples 26
Trieste 26
Kunming 24
Rio de Janeiro 24
Da Nang 23
Nuremberg 23
Ankara 22
Dhaka 22
Stockholm 22
Chennai 21
Miami 21
Simi Valley 21
Turku 21
Guangzhou 20
Poplar 20
Boston 19
Turin 19
Bari 18
Belo Horizonte 18
Montevideo 18
Falls Church 17
Brasília 16
Campinas 16
Haiphong 16
Istanbul 16
Vienna 16
Buenos Aires 15
Hải Dương 15
Olomouc 15
Palermo 15
Totale 18.218
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Nome #
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 754
Migration of polypropylene oligomers into ready-to-eat vegetable soups 621
Estrazione assistita con microonde (MAE) 550
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 481
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 389
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 317
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 280
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 251
Mineral paraffins in vegetable oils and refinery by products for animal feeds 247
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 242
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 234
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 227
Determination of lysinoalanine by high performance liquid chromatography 227
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 225
A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons [Une étude préliminaire sur les propriétés de décontamination de différents matériaux absorbants utilisés pour le blanchiment des huiles, face aux huiles minérales et à certains hydrocarbures aromatiques polycycliques alkylés] 221
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 220
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 218
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 214
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 211
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 210
A study on the composition of distillates obtained from smoked marc 209
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 208
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 207
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 205
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 201
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 200
A high sample throughput LC–GC method for mineral oil determination 197
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 195
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 194
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 193
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 192
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 187
A survey on free biogenic amine content of fresh and preserved vegetables 186
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 185
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 184
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 180
Determinazione HPLC della taurina in bevande energetiche 179
Determination of hydrocarbon contamination in foods. A review. 177
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 175
Chemical composition and antioxidant activity of essential oils of different botanical origin 171
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 171
Solid Phase Micro Extraction (SPME) applied to honey quality control 169
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 167
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 166
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 164
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 164
Studio esplorativo sulle fonti dietetiche di oli minerali 163
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 162
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 162
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 161
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 160
Approach to phthalates analysis on vegetable oils by LC-MS 159
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 159
HS-SPME-GC applied to rancidity assessment in bakery foods 157
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 156
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 156
Determination of PAHs in olive oils by chromatographic techniques 155
Determinazione HPLC della lisinoalanina 155
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 155
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 155
Occurrence of C15-C45 mineral paraffins in olives and olive oils 154
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 154
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 154
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 154
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 154
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 153
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 152
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 151
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 151
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 148
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 147
Methods for triacylglycerols analysis in vegetable oils 147
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review 146
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 146
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 146
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 146
Polycyclic Aromatic Hydrocarbons 144
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 142
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 141
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 141
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 140
A study on the volatile composition of phlegms obtained from smoked marcs 139
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 139
Concetti generali e principali tecniche 138
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 137
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 137
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 136
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 136
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 135
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 135
Processing effect on the polyaromatic content of grapeseed oil 134
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 134
A collaborative study on assessment of PAHs in vegetable oils 134
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 133
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 133
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 132
HPLC e preparazione del campione 132
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants 130
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 130
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 129
Totale 19.044
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Categoria #
all - tutte 106.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.384 0 0 39 167 42 83 78 78 43 263 340 251
2022/20231.894 239 130 44 271 194 445 20 136 227 38 89 61
2023/2024950 84 52 34 41 100 188 24 58 100 62 60 147
2024/20254.674 110 290 225 187 274 289 239 211 469 442 749 1.189
2025/20268.292 618 900 772 805 1.187 600 921 294 606 701 518 370
2026/20272.291 742 1.130 419 0 0 0 0 0 0 0 0 0
Totale 31.500