IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 11.344
EU - Europa 5.119
AS - Asia 2.552
SA - Sud America 362
AF - Africa 62
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 8
Totale 19.460
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Nazione #
US - Stati Uniti d'America 11.116
IT - Italia 1.611
SG - Singapore 1.401
UA - Ucraina 1.141
CN - Cina 684
DE - Germania 676
FI - Finlandia 394
RU - Federazione Russa 322
BR - Brasile 316
GB - Regno Unito 243
CA - Canada 213
IE - Irlanda 188
KR - Corea 108
SE - Svezia 103
TR - Turchia 90
FR - Francia 82
BE - Belgio 74
IN - India 47
VN - Vietnam 41
NL - Olanda 39
ES - Italia 38
CZ - Repubblica Ceca 31
HK - Hong Kong 29
AR - Argentina 23
PL - Polonia 23
CH - Svizzera 22
MY - Malesia 22
AT - Austria 18
DK - Danimarca 16
JP - Giappone 16
ID - Indonesia 15
IR - Iran 14
MK - Macedonia 13
BD - Bangladesh 12
EU - Europa 12
LT - Lituania 12
BG - Bulgaria 11
HR - Croazia 11
RO - Romania 11
ZA - Sudafrica 11
IQ - Iraq 10
MA - Marocco 10
MX - Messico 10
NG - Nigeria 9
PT - Portogallo 9
TG - Togo 9
TH - Thailandia 9
CI - Costa d'Avorio 8
AU - Australia 7
PE - Perù 7
AZ - Azerbaigian 6
GR - Grecia 6
IL - Israele 6
TW - Taiwan 6
RS - Serbia 5
SI - Slovenia 5
UZ - Uzbekistan 5
VE - Venezuela 5
EG - Egitto 4
KG - Kirghizistan 4
TN - Tunisia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
EC - Ecuador 3
JO - Giordania 3
PA - Panama 3
PK - Pakistan 3
SA - Arabia Saudita 3
BY - Bielorussia 2
DZ - Algeria 2
EE - Estonia 2
HU - Ungheria 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
ZM - Zambia 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BJ - Benin 1
BO - Bolivia 1
GE - Georgia 1
GL - Groenlandia 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TM - Turkmenistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 19.460
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Città #
Woodbridge 1.582
Ann Arbor 1.212
Fairfield 991
Houston 916
Singapore 815
Jacksonville 774
Chandler 751
Ashburn 487
Dearborn 439
Wilmington 422
Seattle 382
Beijing 350
Cambridge 323
Boardman 291
Princeton 202
Dublin 188
Udine 184
Munich 181
Montréal 137
New York 113
Mcallen 93
Seoul 91
Redmond 82
Rome 77
San Diego 67
Milan 65
Izmir 62
Ogden 46
Ottawa 45
Brussels 44
Helsinki 42
Dong Ket 38
Los Angeles 37
Nanjing 36
Norwalk 34
Des Moines 30
Hefei 30
Hong Kong 28
Shanghai 24
Bologna 23
São Paulo 23
Kunming 22
Trieste 22
Florence 21
Liège 21
Simi Valley 21
Guangzhou 18
Toronto 18
Falls Church 17
Frankfurt am Main 15
Olomouc 15
Düsseldorf 14
Salerno 14
Turin 14
Dallas 13
London 13
Naples 13
Nuremberg 13
San Francisco 13
Skopje 13
Vienna 13
Ankara 12
Cagliari 11
Codroipo 11
Turku 11
Bari 10
Jinan 10
Shenyang 10
Zurich 10
Amsterdam 9
Andover 9
Brooklyn 9
Dhaka 9
Duncan 9
Lomé 9
Scafati 9
Serra 9
Venice 9
Abidjan 8
Belo Horizonte 8
Boston 8
Brno 8
Curitiba 8
Indiana 8
Montreal 8
Treviso 8
Auburn Hills 7
Baghdad 7
Bassano Del Grappa 7
Hangzhou 7
Kaunas 7
Lauterbourg 7
Lecco 7
Nanchang 7
Palermo 7
Phoenix 7
Pistoia 7
Portsmouth 7
Saint Petersburg 7
San Jose 7
Totale 12.408
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Nome #
Estrazione assistita con microonde (MAE) 513
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 391
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 348
Mineral paraffins in vegetable oils and refinery by products for animal feeds 201
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 199
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 196
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 189
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 188
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 188
Determination of lysinoalanine by high performance liquid chromatography 180
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 173
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 170
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 170
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 169
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 166
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 164
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 162
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 162
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 155
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 152
Determinazione HPLC della taurina in bevande energetiche 150
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 150
A study on the composition of distillates obtained from smoked marc 149
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 149
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 148
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 145
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 145
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 144
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 142
Solid Phase Micro Extraction (SPME) applied to honey quality control 139
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 139
A high sample throughput LC–GC method for mineral oil determination 134
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 133
Determination of hydrocarbon contamination in foods. A review. 132
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 130
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 129
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 128
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 125
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 125
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 124
Determinazione HPLC della lisinoalanina 123
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 123
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 122
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 121
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 121
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 120
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 119
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 118
Polycyclic Aromatic Hydrocarbons 117
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 116
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 116
Occurrence of C15-C45 mineral paraffins in olives and olive oils 115
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 114
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 113
Studio esplorativo sulle fonti dietetiche di oli minerali 111
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 110
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 109
Chemical composition and antioxidant activity of essential oils of different botanical origin 108
A survey on free biogenic amine content of fresh and preserved vegetables 108
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 108
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 107
HPLC e preparazione del campione 107
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 106
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 106
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 105
HS-SPME-GC applied to rancidity assessment in bakery foods 105
Approach to phthalates analysis on vegetable oils by LC-MS 105
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 105
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 105
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 104
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 104
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 103
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 103
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 100
Concetti generali e principali tecniche 100
Determination of PAHs in olive oils by chromatographic techniques 99
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 99
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 99
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 98
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 98
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 97
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 97
Processing effect on the polyaromatic content of grapeseed oil 96
Methods for triacylglycerols analysis in vegetable oils 94
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method 94
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 94
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 93
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 92
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 90
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 89
A study on the volatile composition of phlegms obtained from smoked marcs 88
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 88
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 87
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 87
Coupled Techniques for the analysis of polyaromatic hydrocarbons in edible oils (comunicazione orale) 85
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 85
Immprovement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination 84
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 83
Microestrazione in fase solida (SPME) 83
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE 82
Totale 13.154
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Categoria #
all - tutte 69.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020284 0 0 0 0 0 0 0 0 0 0 0 284
2020/20212.367 70 333 83 318 102 275 120 251 353 72 266 124
2021/20221.625 75 166 39 167 42 83 78 78 43 263 340 251
2022/20231.894 239 130 44 271 194 445 20 136 227 38 89 61
2023/2024950 84 52 34 41 100 188 24 58 100 62 60 147
2024/20253.599 110 290 225 187 274 289 239 211 469 442 749 114
Totale 19.842