IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 12.556
AS - Asia 5.575
EU - Europa 5.501
SA - Sud America 1.091
AF - Africa 139
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 11
Totale 24.886
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Nazione #
US - Stati Uniti d'America 12.242
SG - Singapore 2.769
IT - Italia 1.683
CN - Cina 1.198
UA - Ucraina 1.152
BR - Brasile 895
DE - Germania 751
HK - Hong Kong 570
FI - Finlandia 412
VN - Vietnam 382
RU - Federazione Russa 339
GB - Regno Unito 289
CA - Canada 244
IE - Irlanda 189
SE - Svezia 117
TR - Turchia 117
KR - Corea 112
FR - Francia 98
IN - India 95
BE - Belgio 94
AR - Argentina 79
NL - Olanda 54
ES - Italia 53
MX - Messico 50
PL - Polonia 46
ID - Indonesia 45
BD - Bangladesh 42
ZA - Sudafrica 40
JP - Giappone 37
EC - Ecuador 32
CZ - Repubblica Ceca 31
IQ - Iraq 31
MY - Malesia 29
CH - Svizzera 26
AT - Austria 22
DK - Danimarca 22
PK - Pakistan 20
UY - Uruguay 20
MA - Marocco 19
CO - Colombia 15
LT - Lituania 15
EG - Egitto 14
IR - Iran 14
NG - Nigeria 14
RO - Romania 14
MK - Macedonia 13
PT - Portogallo 13
PY - Paraguay 13
BG - Bulgaria 12
CL - Cile 12
EU - Europa 12
VE - Venezuela 12
HR - Croazia 11
PE - Perù 11
TW - Taiwan 11
SA - Arabia Saudita 10
UZ - Uzbekistan 10
AU - Australia 9
SI - Slovenia 9
TG - Togo 9
TH - Thailandia 9
AZ - Azerbaigian 8
CI - Costa d'Avorio 8
DZ - Algeria 8
IL - Israele 8
KE - Kenya 7
NP - Nepal 7
GR - Grecia 6
OM - Oman 6
RS - Serbia 6
TN - Tunisia 6
JO - Giordania 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BH - Bahrain 4
KG - Kirghizistan 4
KZ - Kazakistan 4
LB - Libano 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
LV - Lettonia 3
MD - Moldavia 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
EE - Estonia 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
JM - Giamaica 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
MT - Malta 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
ZM - Zambia 2
Totale 24.860
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Città #
Woodbridge 1.582
Ann Arbor 1.213
Singapore 1.126
Fairfield 991
Houston 928
Ashburn 792
Jacksonville 775
Chandler 751
Beijing 651
Hong Kong 569
Dearborn 439
Wilmington 422
Seattle 385
Cambridge 323
Boardman 292
Munich 235
Princeton 202
Udine 193
Dublin 188
Dallas 175
Los Angeles 153
New York 149
Montréal 137
Ho Chi Minh City 134
Buffalo 119
Hefei 101
Mcallen 93
Seoul 92
Rome 83
Redmond 82
Milan 69
San Diego 68
Hanoi 67
São Paulo 65
Izmir 62
Redondo Beach 53
Brussels 46
Helsinki 46
Ogden 46
Ottawa 45
Dong Ket 38
Nanjing 38
Norwalk 34
Des Moines 30
Liège 30
Warsaw 27
Florence 26
Johannesburg 24
Shanghai 24
Toronto 24
Bologna 23
Tokyo 23
Brooklyn 22
Kunming 22
Trieste 22
London 21
Simi Valley 21
Turku 21
Amsterdam 20
Rio de Janeiro 20
Stockholm 20
Chicago 19
Guangzhou 19
Mumbai 19
Ankara 18
Dhaka 18
Montreal 18
Nuremberg 18
Belo Horizonte 17
Falls Church 17
Turin 17
Baghdad 16
Boston 16
Campinas 16
Frankfurt am Main 16
Montevideo 16
Poplar 16
San Francisco 16
The Dalles 16
Vienna 16
Brasília 15
Olomouc 15
Atlanta 14
Da Nang 14
Denver 14
Düsseldorf 14
Phoenix 14
Salerno 14
Chennai 13
Curitiba 13
Naples 13
Skopje 13
Bari 12
Biên Hòa 12
Buenos Aires 12
Hải Dương 12
Manaus 12
Santa Clara 12
Cagliari 11
Codroipo 11
Totale 15.056
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Nome #
Estrazione assistita con microonde (MAE) 540
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 433
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 361
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 227
Mineral paraffins in vegetable oils and refinery by products for animal feeds 220
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 220
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 214
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 211
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 210
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 209
Determination of lysinoalanine by high performance liquid chromatography 208
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 205
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 194
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 188
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 188
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 187
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 186
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 185
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 184
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 179
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 178
A study on the composition of distillates obtained from smoked marc 175
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 173
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 171
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 171
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 169
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 169
A high sample throughput LC–GC method for mineral oil determination 165
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 163
Determinazione HPLC della taurina in bevande energetiche 161
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 160
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 160
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 159
Solid Phase Micro Extraction (SPME) applied to honey quality control 156
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 156
Determination of hydrocarbon contamination in foods. A review. 156
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 153
A survey on free biogenic amine content of fresh and preserved vegetables 150
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 143
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 142
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 141
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 141
Studio esplorativo sulle fonti dietetiche di oli minerali 140
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 140
Determinazione HPLC della lisinoalanina 139
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 139
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 138
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 137
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 137
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 137
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 137
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 136
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 135
Chemical composition and antioxidant activity of essential oils of different botanical origin 134
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 134
HS-SPME-GC applied to rancidity assessment in bakery foods 134
Approach to phthalates analysis on vegetable oils by LC-MS 134
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 134
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 133
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 133
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 132
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 131
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 131
Polycyclic Aromatic Hydrocarbons 131
Occurrence of C15-C45 mineral paraffins in olives and olive oils 130
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 129
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 127
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 126
Methods for triacylglycerols analysis in vegetable oils 126
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 126
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 125
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 125
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 125
A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons [Une étude préliminaire sur les propriétés de décontamination de différents matériaux absorbants utilisés pour le blanchiment des huiles, face aux huiles minérales et à certains hydrocarbures aromatiques polycycliques alkylés] 124
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 123
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 122
Concetti generali e principali tecniche 122
Determination of PAHs in olive oils by chromatographic techniques 121
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 120
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 119
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 117
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 117
HPLC e preparazione del campione 117
Microestrazione in fase solida (SPME) 116
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 116
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 115
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 113
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 113
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 113
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 113
Processing effect on the polyaromatic content of grapeseed oil 112
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 112
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 112
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 111
HS – SPME – GC applied to rancidity assesment in bakery products 111
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 111
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 111
Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method 110
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat 109
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 108
Totale 15.484
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Categoria #
all - tutte 87.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.339
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.461 0 0 0 0 0 275 120 251 353 72 266 124
2021/20221.625 75 166 39 167 42 83 78 78 43 263 340 251
2022/20231.894 239 130 44 271 194 445 20 136 227 38 89 61
2023/2024950 84 52 34 41 100 188 24 58 100 62 60 147
2024/20254.674 110 290 225 187 274 289 239 211 469 442 749 1.189
2025/20264.363 618 900 772 805 1.187 81 0 0 0 0 0 0
Totale 25.280