IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 14.753
AS - Asia 6.910
EU - Europa 6.160
SA - Sud America 1.258
AF - Africa 208
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 12
Totale 29.315
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Nazione #
US - Stati Uniti d'America 14.372
SG - Singapore 3.368
IT - Italia 1.926
CN - Cina 1.396
UA - Ucraina 1.154
BR - Brasile 972
DE - Germania 775
HK - Hong Kong 613
VN - Vietnam 541
FI - Finlandia 443
RU - Federazione Russa 351
GB - Regno Unito 315
FR - Francia 309
CA - Canada 274
IE - Irlanda 193
IN - India 152
TR - Turchia 151
BD - Bangladesh 132
SE - Svezia 120
KR - Corea 117
AR - Argentina 109
BE - Belgio 102
NL - Olanda 85
ES - Italia 73
MX - Messico 63
IQ - Iraq 62
ID - Indonesia 57
ZA - Sudafrica 55
PL - Polonia 49
JP - Giappone 48
EC - Ecuador 40
PK - Pakistan 40
CZ - Repubblica Ceca 37
MY - Malesia 33
CO - Colombia 31
CH - Svizzera 29
TN - Tunisia 29
MA - Marocco 26
CL - Cile 25
AT - Austria 23
DK - Danimarca 23
UY - Uruguay 23
PT - Portogallo 20
VE - Venezuela 20
PY - Paraguay 19
DZ - Algeria 18
EG - Egitto 17
SA - Arabia Saudita 17
LT - Lituania 16
UZ - Uzbekistan 16
IR - Iran 15
RO - Romania 15
BG - Bulgaria 14
NG - Nigeria 14
PE - Perù 14
MK - Macedonia 13
NP - Nepal 13
EU - Europa 12
PH - Filippine 12
SI - Slovenia 12
TH - Thailandia 12
TW - Taiwan 12
HR - Croazia 11
KE - Kenya 11
LB - Libano 11
AE - Emirati Arabi Uniti 10
AU - Australia 10
AZ - Azerbaigian 10
OM - Oman 9
TG - Togo 9
CI - Costa d'Avorio 8
GR - Grecia 8
IL - Israele 8
BY - Bielorussia 7
HN - Honduras 7
JO - Giordania 7
NI - Nicaragua 7
RS - Serbia 7
AL - Albania 6
JM - Giamaica 6
KZ - Kazakistan 6
PS - Palestinian Territory 6
BH - Bahrain 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
KW - Kuwait 5
PA - Panama 5
BO - Bolivia 4
CR - Costa Rica 4
GH - Ghana 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
BN - Brunei Darussalam 3
EE - Estonia 3
LK - Sri Lanka 3
LY - Libia 3
SY - Repubblica araba siriana 3
BB - Barbados 2
GA - Gabon 2
Totale 29.269
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Città #
Woodbridge 1.582
Singapore 1.444
Ann Arbor 1.213
Fairfield 991
Ashburn 981
Houston 938
Jacksonville 777
Chandler 752
Beijing 684
San Jose 678
Hong Kong 608
Dearborn 439
Wilmington 422
Seattle 386
Council Bluffs 343
Cambridge 323
Boardman 303
Munich 235
Princeton 203
Lauterbourg 202
Dallas 201
Udine 195
Dublin 191
Los Angeles 178
Ho Chi Minh City 173
New York 170
Montréal 137
Buffalo 135
Hanoi 103
Rome 102
Hefei 101
Milan 99
Mcallen 93
Seoul 93
Redmond 82
Helsinki 77
The Dalles 77
São Paulo 75
Izmir 73
San Diego 70
Santa Clara 55
Redondo Beach 53
Brussels 51
Ogden 46
Ottawa 45
Dong Ket 38
Nanjing 38
Orem 35
Norwalk 34
Toronto 34
Chicago 32
Amsterdam 31
Liège 31
Tokyo 31
Des Moines 30
Frankfurt am Main 30
Johannesburg 30
Warsaw 30
Florence 27
Baghdad 26
Bologna 26
Shanghai 26
Trieste 26
Atlanta 25
Brooklyn 25
Mumbai 25
Kunming 24
London 24
Da Nang 23
Nuremberg 23
Rio de Janeiro 23
Ankara 22
Dhaka 22
Naples 22
Phoenix 22
Stockholm 22
Simi Valley 21
Turku 21
Chennai 20
Guangzhou 20
Montreal 20
Poplar 20
San Francisco 19
Turin 19
Belo Horizonte 18
Denver 18
Montevideo 18
Boston 17
Falls Church 17
Miami 17
Campinas 16
Haiphong 16
Istanbul 16
Vienna 16
Brasília 15
Buenos Aires 15
Hải Dương 15
Olomouc 15
Quito 15
Curitiba 14
Totale 17.454
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Nome #
Estrazione assistita con microonde (MAE) 549
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 473
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 384
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 314
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 301
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 276
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 247
Mineral paraffins in vegetable oils and refinery by products for animal feeds 243
Migration of polypropylene oligomers into ready-to-eat vegetable soups 238
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 235
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 231
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 224
Determination of lysinoalanine by high performance liquid chromatography 222
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 217
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 216
A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons [Une étude préliminaire sur les propriétés de décontamination de différents matériaux absorbants utilisés pour le blanchiment des huiles, face aux huiles minérales et à certains hydrocarbures aromatiques polycycliques alkylés] 215
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 215
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 209
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 207
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 204
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 203
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 203
A study on the composition of distillates obtained from smoked marc 200
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 200
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 196
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 195
A high sample throughput LC–GC method for mineral oil determination 193
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 192
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 190
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 187
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 187
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 182
A survey on free biogenic amine content of fresh and preserved vegetables 181
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 180
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 178
Determinazione HPLC della taurina in bevande energetiche 178
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 175
Determination of hydrocarbon contamination in foods. A review. 172
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 171
Chemical composition and antioxidant activity of essential oils of different botanical origin 168
Solid Phase Micro Extraction (SPME) applied to honey quality control 166
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 166
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 162
Studio esplorativo sulle fonti dietetiche di oli minerali 161
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 161
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 160
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 159
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 159
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 158
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 158
Approach to phthalates analysis on vegetable oils by LC-MS 155
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 154
HS-SPME-GC applied to rancidity assessment in bakery foods 153
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 153
Determination of PAHs in olive oils by chromatographic techniques 152
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 152
Determinazione HPLC della lisinoalanina 151
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 151
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 151
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 151
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 150
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 150
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 150
Occurrence of C15-C45 mineral paraffins in olives and olive oils 149
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 149
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 148
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 148
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 146
Methods for triacylglycerols analysis in vegetable oils 145
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 144
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 144
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 144
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review 143
Polycyclic Aromatic Hydrocarbons 143
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 142
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 142
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 139
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 138
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 137
Concetti generali e principali tecniche 136
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 134
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 134
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 134
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 133
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 132
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 132
A study on the volatile composition of phlegms obtained from smoked marcs 132
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 132
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 132
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 132
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 131
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 130
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 130
A collaborative study on assessment of PAHs in vegetable oils 130
HPLC e preparazione del campione 129
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 128
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 128
Processing effect on the polyaromatic content of grapeseed oil 127
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants 126
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 126
Totale 17.783
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Categoria #
all - tutte 101.371
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.371
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.625 75 166 39 167 42 83 78 78 43 263 340 251
2022/20231.894 239 130 44 271 194 445 20 136 227 38 89 61
2023/2024950 84 52 34 41 100 188 24 58 100 62 60 147
2024/20254.674 110 290 225 187 274 289 239 211 469 442 749 1.189
2025/20268.292 618 900 772 805 1.187 600 921 294 606 701 518 370
2026/2027514 514 0 0 0 0 0 0 0 0 0 0 0
Totale 29.723