IRIS
MORET, Sabrina
 Distribuzione geografica
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Continente #
NA - Nord America 13.497
AS - Asia 6.744
EU - Europa 6.007
SA - Sud America 1.245
AF - Africa 208
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 12
Totale 27.727
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Nazione #
US - Stati Uniti d'America 13.153
SG - Singapore 3.332
IT - Italia 1.814
CN - Cina 1.353
UA - Ucraina 1.154
BR - Brasile 967
DE - Germania 773
HK - Hong Kong 609
VN - Vietnam 541
FI - Finlandia 443
RU - Federazione Russa 350
GB - Regno Unito 312
FR - Francia 308
CA - Canada 253
IE - Irlanda 192
IN - India 150
TR - Turchia 137
SE - Svezia 118
KR - Corea 116
AR - Argentina 108
BE - Belgio 101
NL - Olanda 77
BD - Bangladesh 72
ES - Italia 66
MX - Messico 63
IQ - Iraq 61
ID - Indonesia 57
ZA - Sudafrica 55
PL - Polonia 49
JP - Giappone 45
EC - Ecuador 40
PK - Pakistan 40
MY - Malesia 33
CZ - Repubblica Ceca 32
TN - Tunisia 29
CO - Colombia 28
CH - Svizzera 27
MA - Marocco 26
AT - Austria 23
CL - Cile 23
DK - Danimarca 23
UY - Uruguay 23
PY - Paraguay 19
VE - Venezuela 19
DZ - Algeria 18
PT - Portogallo 18
EG - Egitto 17
SA - Arabia Saudita 17
LT - Lituania 16
UZ - Uzbekistan 16
RO - Romania 15
IR - Iran 14
NG - Nigeria 14
BG - Bulgaria 13
MK - Macedonia 13
NP - Nepal 13
PE - Perù 13
EU - Europa 12
TH - Thailandia 12
TW - Taiwan 12
HR - Croazia 11
KE - Kenya 11
LB - Libano 11
PH - Filippine 11
SI - Slovenia 11
AE - Emirati Arabi Uniti 10
AU - Australia 10
AZ - Azerbaigian 10
OM - Oman 9
TG - Togo 9
CI - Costa d'Avorio 8
GR - Grecia 8
IL - Israele 8
JO - Giordania 7
RS - Serbia 7
AL - Albania 6
KZ - Kazakistan 6
PS - Palestinian Territory 6
BH - Bahrain 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
KW - Kuwait 5
PA - Panama 5
BO - Bolivia 4
GH - Ghana 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
NI - Nicaragua 4
BN - Brunei Darussalam 3
EE - Estonia 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
LK - Sri Lanka 3
LY - Libia 3
SY - Repubblica araba siriana 3
CR - Costa Rica 2
GA - Gabon 2
GE - Georgia 2
Totale 27.685
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Città #
Woodbridge 1.582
Singapore 1.435
Ann Arbor 1.213
Fairfield 991
Ashburn 938
Houston 931
Jacksonville 776
Chandler 751
Beijing 669
Hong Kong 605
Dearborn 439
Wilmington 422
Seattle 385
San Jose 350
Cambridge 323
Boardman 292
Munich 235
Lauterbourg 202
Princeton 202
Udine 193
Dublin 191
Dallas 184
Ho Chi Minh City 173
Los Angeles 168
New York 159
Council Bluffs 143
Montréal 137
Buffalo 121
Hanoi 103
Hefei 101
Mcallen 93
Seoul 92
Rome 89
Milan 82
Redmond 82
Helsinki 77
São Paulo 74
The Dalles 74
San Diego 69
Izmir 63
Redondo Beach 53
Brussels 51
Ogden 46
Ottawa 45
Dong Ket 38
Nanjing 38
Norwalk 34
Liège 31
Des Moines 30
Frankfurt am Main 30
Johannesburg 30
Warsaw 30
Amsterdam 29
Orem 29
Tokyo 29
Toronto 28
Baghdad 26
Bologna 26
Florence 26
Shanghai 26
Trieste 25
Kunming 24
London 24
Da Nang 23
Mumbai 23
Nuremberg 23
Rio de Janeiro 23
Brooklyn 22
Chicago 22
Dhaka 22
Santa Clara 21
Simi Valley 21
Turku 21
Ankara 20
Chennai 20
Poplar 20
Stockholm 20
Guangzhou 19
Belo Horizonte 18
Montevideo 18
Montreal 18
Boston 17
Falls Church 17
San Francisco 17
Turin 17
Atlanta 16
Campinas 16
Haiphong 16
Vienna 16
Brasília 15
Buenos Aires 15
Denver 15
Hải Dương 15
Istanbul 15
Naples 15
Olomouc 15
Quito 15
Curitiba 14
Düsseldorf 14
Lahore 14
Totale 16.625
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Nome #
Estrazione assistita con microonde (MAE) 546
A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta 468
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 377
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 261
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 252
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 240
Mineral paraffins in vegetable oils and refinery by products for animal feeds 234
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 234
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 229
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 223
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 217
Determination of lysinoalanine by high performance liquid chromatography 217
Mineral oil barrier sequential polymer treatment for recycled paper products in food packaging. 210
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 205
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 204
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 203
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 200
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 199
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 197
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 197
A study on the composition of distillates obtained from smoked marc 196
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard 192
A high sample throughput LC–GC method for mineral oil determination 190
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 189
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies 188
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 188
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 183
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 183
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 182
A survey on free biogenic amine content of fresh and preserved vegetables 177
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 177
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 175
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 174
Determinazione HPLC della taurina in bevande energetiche 172
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 169
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 167
Determination of hydrocarbon contamination in foods. A review. 167
Chemical composition and antioxidant activity of essential oils of different botanical origin 163
Solid Phase Micro Extraction (SPME) applied to honey quality control 163
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 163
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 158
Studio esplorativo sulle fonti dietetiche di oli minerali 156
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 156
A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons [Une étude préliminaire sur les propriétés de décontamination de différents matériaux absorbants utilisés pour le blanchiment des huiles, face aux huiles minérales et à certains hydrocarbures aromatiques polycycliques alkylés] 155
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 155
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 153
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 153
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 150
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 149
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 149
Approach to phthalates analysis on vegetable oils by LC-MS 148
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract 148
HS-SPME-GC applied to rancidity assessment in bakery foods 147
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 147
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 147
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 147
Determinazione HPLC della lisinoalanina 146
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film 146
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 145
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 145
Determination of PAHs in olive oils by chromatographic techniques 144
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 144
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 144
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 144
Occurrence of C15-C45 mineral paraffins in olives and olive oils 141
Methods for triacylglycerols analysis in vegetable oils 141
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 141
Lysinialanine (LAL) determination method by high performance liquid chromatography (HPLC) 140
Polycyclic Aromatic Hydrocarbons 140
Bacteriological and chemical indices to evaluate smoked salmon quality [Indici batteriologici e chimici per valutare la qualità del salmone affumicato] 139
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk 139
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 136
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 135
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID 134
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 134
Polycyclic Aromatic Hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 133
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 132
Concetti generali e principali tecniche 132
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 131
Determination of polycyclic aromatic hydrocarbons in water-based alcoholic beverages 129
Analytical approaches for the analysis of PAHs in heat processed fatty food (comunicazione orale) 129
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques 129
A collaborative study on assessment of PAHs in vegetable oils 128
Rapid validated method for the analysis of benzo a pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry 128
Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster) 127
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani] 126
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia 126
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties 126
Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection 126
A study on the volatile composition of phlegms obtained from smoked marcs 125
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 125
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 123
BaP analysis in vegetable oil by a rapid SPME – GC – MS method (poster) 122
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates) 122
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry 121
Microestrazione in fase solida (SPME) 121
HPLC e preparazione del campione 121
Processing effect on the polyaromatic content of grapeseed oil 120
Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster) 119
Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication) 119
Totale 16.907
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Categoria #
all - tutte 93.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.328
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021462 0 0 0 0 0 0 0 0 0 72 266 124
2021/20221.625 75 166 39 167 42 83 78 78 43 263 340 251
2022/20231.894 239 130 44 271 194 445 20 136 227 38 89 61
2023/2024950 84 52 34 41 100 188 24 58 100 62 60 147
2024/20254.674 110 290 225 187 274 289 239 211 469 442 749 1.189
2025/20267.215 618 900 772 805 1.187 600 921 294 606 512 0 0
Totale 28.132