IRIS
GEATTI, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 3.599
EU - Europa 1.755
AS - Asia 1.627
SA - Sud America 236
Continente sconosciuto - Info sul continente non disponibili 193
AF - Africa 41
OC - Oceania 9
Totale 7.460
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Nazione #
US - Stati Uniti d'America 3.517
IT - Italia 798
SG - Singapore 731
CN - Cina 321
UA - Ucraina 218
BR - Brasile 176
HK - Hong Kong 166
DE - Germania 136
VN - Vietnam 128
RU - Federazione Russa 107
FR - Francia 84
FI - Finlandia 83
TR - Turchia 70
GB - Regno Unito 62
SE - Svezia 62
CA - Canada 47
IE - Irlanda 43
IN - India 40
PL - Polonia 25
JP - Giappone 24
NL - Olanda 22
BD - Bangladesh 21
KR - Corea 20
ZA - Sudafrica 20
AR - Argentina 19
IQ - Iraq 18
MX - Messico 18
BE - Belgio 16
CO - Colombia 16
CZ - Repubblica Ceca 16
ES - Italia 16
AT - Austria 13
MY - Malesia 13
SK - Slovacchia (Repubblica Slovacca) 13
SA - Arabia Saudita 10
AU - Australia 8
ID - Indonesia 8
PK - Pakistan 8
MA - Marocco 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
DK - Danimarca 6
EC - Ecuador 6
PH - Filippine 6
PT - Portogallo 6
CL - Cile 5
IR - Iran 5
NO - Norvegia 5
PE - Perù 5
RO - Romania 5
VE - Venezuela 5
EU - Europa 4
HN - Honduras 4
LT - Lituania 4
TW - Taiwan 4
UZ - Uzbekistan 4
CR - Costa Rica 3
GR - Grecia 3
IL - Israele 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NI - Nicaragua 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CM - Camerun 2
EG - Egitto 2
JO - Giordania 2
PA - Panama 2
TH - Thailandia 2
TN - Tunisia 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
JM - Giamaica 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.273
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Città #
Singapore 369
Ashburn 299
Woodbridge 296
Ann Arbor 276
San Jose 212
Chandler 191
Fairfield 177
Beijing 171
Hong Kong 162
Jacksonville 151
Dearborn 124
Council Bluffs 122
Houston 121
Udine 97
Milan 72
Seattle 68
Wilmington 68
Boardman 65
Los Angeles 64
Lauterbourg 55
Dallas 54
Cambridge 53
Redmond 50
Princeton 45
Dublin 43
Izmir 41
New York 38
Rome 35
Ho Chi Minh City 33
Buffalo 30
Dong Ket 30
Santa Clara 30
Hanoi 26
Des Moines 22
Ogden 21
San Diego 19
The Dalles 19
Hefei 18
Munich 18
Trieste 18
Orem 17
Seoul 17
São Paulo 17
Ottawa 16
Warsaw 16
Brussels 15
Catania 14
Phoenix 14
Helsinki 13
Istanbul 13
Belluno 12
Bologna 12
Redondo Beach 12
Bari 11
Brno 11
Florence 11
San Francisco 11
Tokyo 11
Johannesburg 10
Brooklyn 9
Chennai 9
Guangzhou 9
Modena 9
Modugno 9
Verona 9
Amsterdam 8
Atlanta 8
Baghdad 8
Montreal 8
Petropavlovsk-Kamchatsky 8
Salt Lake City 8
Amaro 7
Frankfurt am Main 7
London 7
Naples 7
Padua 7
Pignone 7
Toronto 7
Turin 7
Venice 7
Vienna 7
Brasília 6
Chicago 6
Curtatone 6
Denver 6
Kunming 6
Lappeenranta 6
Medellín 6
Miami 6
Mumbai 6
Nanjing 6
Padova 6
Shanghai 6
Trento 6
Banská Bystrica 5
Bergamo 5
Camisano 5
Dubai 5
New Delhi 5
Norwalk 5
Totale 4.336
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Nome #
Assessment of the sustainability of wild rocket (Diplotaxis tenuifolia) production: Application of a multi-criteria method to different farming systems in the province of Udine 245
Dall’acqua energia pulita per il futuro. La centrale elettrica di Torlano 244
Indagine sull’atteggiamento dei consumatori italiani nei confronti di origine e sostenibilità dei prodotti alimentari e sulla conoscenza dei marchi regionali di qualità del Friuli Venezia Giulia 222
La Carbon Footprint implementata da Maschio Gaspardo 207
Low environmental impact of alternatively supplied cars. Results of an investigation carried out in the North-East of Italy 204
A Convenient ar-SE Laboratory Experiment Avoiding the Use of Sulfuric Acid: the Nitration of Diphenylmethane in CH2Cl2 203
New procedures for determination of acids in coffee extracts, and observations on the development of acidity upon ageing 199
Eco-innovation in Valcucine for a circular economy 197
A thorough study of the surface wax of apple fruits 191
N-Alchilazione Riduttiva di Amminoacidi 187
Aprotic diazotization in the presence of cuprous cyanide 185
BIOMASS EXPLOITATION FOR ENERGY SUPPLY AND QUALITY COMPOST PRODUCTION. AN EXEMPLARY CASE OF CIRCULAR ECONOMY IN THE NORTH EAST OF ITALY 185
Improved Synthesis of Pentachlorobenzonitrile 178
5-substituted 4,5-dihydro-1,2,4-triazin-3(2H)-ones from the unprecedented reaction between α-N-protected amino acid hydrazides and NaBH4 162
A process for the preparation of Valsartan and intermediates thereof 157
Amperometric monitoring of hydrogen peroxide in workplace atmospheres by electrodes supported on ion-exchange membranes 149
Dall’analisi del ciclo di vita del listone prefinto all’ottenimento della certificazione ISO 14001:2004 in un’azienda del settore legno-arredo 149
The EMAS Recognition of the Livenza Furniture District in the Province of Pordenone (Italy) 149
Recovery of Secondary Raw Materials by Trevimetal for a Circular Economy in the Perspective of Sustainable Development 147
Rapid and Efficient Microwave-Assisted Synthesis of N-Carbamoyl-L-Amino Acids 145
The Quality Management System Adopted by SCM Zanussi 143
Sodium borohydride: A versatile reagent in the reductive N-monoalkylation of α-amino acids and α-amino methyl esters 140
Exploring the reaction of iodine with α-diazo esters 140
Nitration of Diphenylmethane and the Isomeric Nitrodiphenylmethanes in Dicloromethane 136
Carbamoyl azides of α-N-protected amino acids: A fast and simple one-pot synthesis 134
4. The birth of a new sustainability label: “Filiera Solidale PEFC –VAIA 2018 – Insieme si può” 133
Municipal Waste Management by Savno in Eastern Veneto 130
Nitrogen Heterocycles from Amino Acid Hydrazides and Carbonyl Compounds 128
Condensation Reaction Between α-Amino Acid Phenylhydrazides and Carbonyl Compounds 128
Nitrate content in wild rocket cultivated in the province of Udine (Northern Italy) by employing different growing techniques 127
Reductive N-Alkylation of alpha-Amino Esters and alpha-Amino Acids 125
From Regulatory Requirements to Voluntary Certifications in the Agricultural and Food Industry: the Case of Da Re 118
Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali 113
Method for preparing valsartan and intermediate thereof 111
LE AZIENDE AGRICOLE AMBIENTALMENTE SOSTENIBILI: IL CASO DELL'AZIENDA BORGOLUCE 111
Improving the Sustainability of Hospital Food Service by Measuring Food Waste and its Associated Water Footprint 110
Exploring the reaction of formaldehyde with α-N-protected amino acid hydrazides 107
An input flow analysis for sustainable management of apple orchards: an Italian case study 105
The EMAS Registration of the Livenza Furniture District in the Province of Pordenone (Italy) 104
Eliminazione dell’impedimento sterico con conseguente totale orientazione in orto della nitrazione aromatica ed effetto orientante long range in orto’ del gruppo nitro dell’o-nitrodifenilmetano con incremento di velocità 103
Fast and convenient synthesis of α-N-protected amino acid hydrazides 102
Eterocicli da Idrazidi di Amminoacidi e Composti Carbonilici 101
Synthesis of 3-substituted dihydro-1-phenylamino-1H-pyrrolo[1,2-a] imidazole-2,5(3H,6H)-diones from a-amino acid phenylhydrazides and levulinic acid 97
Carbon Border Adjustment Mechanism (CBAM) to Tackle Carbon Leakage in the International Fertilizer Trade 95
Households' preferences for wood in home heating systems: Does sustainability matter? 95
STEEL PRODUCTION AND SUSTAINABILITY 94
Determinazione amperometrica del perossido di idrogeno in fase vapore 93
The Circular Economy Potential of Spent Hens' Co-Products and By-Products in Italy by Material Flow Analysis 77
Toward an Experimental Common Framework for Measuring Double Materiality in Companies 71
Environmentally sustainable development in the province of Belluno (Italy) 70
Indagine conoscitiva sulla presenza di diossine in matrici ambientali ed alimentari in Italia 69
Carbon Footprint as a Tool to Improve Sustainability: Evidence from the Agri-Food Supply Chain 65
A Hypothesis of a Lean Warehouse Design for an Italian Textile and Apparel Company 60
null 53
Carbon footprint of Fuji apples from Italy as a tool to improve foodservice sustainability 48
Certifications in the meat sector as a competitive tool for companies: an EU cross-country analysis 36
A Hypothesis of a Lean Warehouse Design for an Italian Textile and Apparel Company 32
Certification Schemes in the Foodservice Sector: The Case of Meat 22
Assessing the environmental sustainability of hospital diets using water footprint and food waste indicators 17
From regulation to behaviour: European Union approaches to reducing household food waste. 12
Totale 7.460
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Categoria #
all - tutte 27.086
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.086
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022407 0 0 12 76 22 11 15 17 6 50 114 84
2022/2023426 58 50 16 48 31 100 0 23 43 11 20 26
2023/2024306 31 22 11 31 23 31 9 4 45 16 26 57
2024/20251.165 29 64 133 36 43 57 90 58 112 67 221 255
2025/20262.379 175 209 183 192 367 215 347 99 166 176 172 78
2026/2027365 82 179 104 0 0 0 0 0 0 0 0 0
Totale 7.460