IRIS
STECCHINI, Mara Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 7.536
AS - Asia 2.953
EU - Europa 2.125
SA - Sud America 591
AF - Africa 78
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 13.298
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Nazione #
US - Stati Uniti d'America 7.408
SG - Singapore 1.412
CN - Cina 678
UA - Ucraina 563
BR - Brasile 470
IT - Italia 426
DE - Germania 274
HK - Hong Kong 272
VN - Vietnam 213
FI - Finlandia 198
RU - Federazione Russa 143
FR - Francia 121
GB - Regno Unito 95
IE - Irlanda 92
IN - India 91
CA - Canada 87
SE - Svezia 75
AR - Argentina 44
BD - Bangladesh 41
TR - Turchia 35
ZA - Sudafrica 31
KR - Corea 30
ES - Italia 24
ID - Indonesia 24
NL - Olanda 24
IQ - Iraq 23
MX - Messico 23
IR - Iran 19
PK - Pakistan 19
EC - Ecuador 18
BE - Belgio 16
CO - Colombia 13
JP - Giappone 12
PY - Paraguay 12
UZ - Uzbekistan 11
VE - Venezuela 11
CL - Cile 10
MA - Marocco 10
PL - Polonia 10
RO - Romania 10
DZ - Algeria 9
PH - Filippine 9
SA - Arabia Saudita 9
CH - Svizzera 8
EU - Europa 8
MY - Malesia 8
CZ - Repubblica Ceca 7
NP - Nepal 7
OM - Oman 7
TN - Tunisia 7
AU - Australia 6
LT - Lituania 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
EG - Egitto 5
PE - Perù 5
UY - Uruguay 5
AL - Albania 4
DO - Repubblica Dominicana 4
IL - Israele 4
PT - Portogallo 4
AZ - Azerbaigian 3
DK - Danimarca 3
EE - Estonia 3
GR - Grecia 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
BO - Bolivia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
NI - Nicaragua 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
TG - Togo 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
DJ - Gibuti 1
GN - Guinea 1
GT - Guatemala 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
Totale 13.292
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Città #
Woodbridge 809
Houston 758
Ann Arbor 728
Fairfield 622
Singapore 516
Ashburn 481
Dearborn 396
Jacksonville 385
Chandler 372
Hong Kong 268
Beijing 262
Seattle 259
Wilmington 256
Cambridge 207
San Jose 204
Udine 140
Boardman 115
Dallas 98
Princeton 95
Dublin 90
Council Bluffs 89
Lauterbourg 87
Ho Chi Minh City 80
Los Angeles 75
Hefei 60
The Dalles 53
Ottawa 52
Hanoi 44
Buffalo 42
São Paulo 40
New York 39
San Diego 37
Nanjing 36
Santa Clara 31
Kunming 28
Redondo Beach 26
Seoul 26
Ogden 23
Helsinki 22
Izmir 21
Munich 21
Mumbai 16
Rio de Janeiro 16
San Mateo 16
Norwalk 15
Baghdad 14
Des Moines 14
Orem 14
Trieste 14
Belo Horizonte 13
Denver 13
Dong Ket 13
Johannesburg 13
Milan 13
Poplar 13
Frankfurt am Main 12
Guangzhou 12
Nanchang 12
Phoenix 12
Brussels 11
Curitiba 11
Tokyo 11
Jinan 10
Mexico City 10
Tashkent 10
Bolzano 9
Brasília 9
Da Nang 9
Haiphong 9
Madrid 9
Manchester 9
Rome 9
San Francisco 9
Brooklyn 8
Chennai 8
Dhaka 8
Dourados 8
Jalgaon 8
Montreal 8
Padua 8
Stockholm 8
Toronto 8
Warsaw 8
Amsterdam 7
Augusta 7
Baotou 7
Calcinate 7
Changsha 7
Düsseldorf 7
Lahore 7
Olgiate Comasco 7
Paris 7
Porto Alegre 7
Salvador 7
Trecastagni 7
Wenzhou 7
Atlanta 6
Bogotá 6
Brno 6
Chicago 6
Totale 8.568
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 460
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 226
A web-based application customized to food safety requirements of small-sized enterprises 221
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium 214
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 213
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 211
Determination of peroxy radical-scavenging of lactic acid bacteria 210
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 205
Praedicere Possumus, un’applicazione web per la microbiologia predittiva finalizzata al controllo della salubrità degli alimenti 202
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 193
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 193
A human stunning and killing method applied to marine aquatic species 188
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 187
Actin proteolysis in San Daniele dry-cured ham 185
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 180
A simplified approach for modelling the bacterial growth/no growth boundary 176
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin 175
Actin proteolysis in San Daniele dry-cured ham 175
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta 174
Growth of Listeria monocytogenes as influenced by viscosity and water activity 173
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 169
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO 166
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree 163
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 163
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles 161
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs 160
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate 157
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin 156
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 156
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 154
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 152
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition 152
The food safety management system 151
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid 150
The behavior of yeast populations in Stracchino cheese packaged under various conditions 149
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM 149
Application of proteomics in food science 148
Preparation of a freeze dried yoghurt as a space food 148
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila 147
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 145
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005 145
Influence of structural properties and kinetic constraints on Bacillus cereus growth. 144
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 140
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 140
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 139
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat 139
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK 138
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS 138
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants 138
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products 138
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens 135
Relevance of physical properties in stability of plant food products 130
Offerta di approfondimenti per un orientamento formativo e non solo informativo 127
Dynamics of Salmonella pre-enrichment in buffered peptone water 126
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film 125
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product 125
Bacillus cereus spore properties as influenced by colony development on physically constrained media 124
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE 123
Myosin degradation products in dry-cured San Daniele ham 120
Interaction of water with surface structures of Bacillus cereus spores 120
Influence of agar content on the growth parameters of Bacillus cereus 120
Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele 119
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 119
Survival strategies of Bacillus spores in food 119
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS 112
Functional fish: improving nutrition for the elderly 112
Etiology of Gas Defects in montasio Cheese 109
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes 108
Detection of Salmonella from minced meat by enzyme immunoassay technique 107
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 106
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione 106
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 105
Protein characterization of an exosporium-defective Bacillus cereus strain 105
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele 105
Proteomics in food technology: application for safety and quality 104
Spore surface properties of an exosporium-defective Bacillus cereus strain 104
Surface properties as affected bv Bacillus cereus sporulation conditions 102
Caratterizzazione di salami stagionati da suini di razza cinta senese 99
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin 98
Surface properties of Bacillus cereus as affected by sporulation conditions 96
Survival strategies of Bacillus spores in food 96
Il negozio mobile 91
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS 91
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi 90
VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA 90
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes 87
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 85
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese 84
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 83
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH 83
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION 77
Relationships between the structural properties of the medium and the microbial growth 71
Praedicere possumus: An Italian web-based application for predictive microbiology to ensure food safety 71
HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE 65
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent condition 63
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 56
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors 53
Totale 13.402
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Categoria #
all - tutte 45.311
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.311
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022758 44 111 20 43 27 34 25 40 11 124 163 116
2022/2023806 100 77 13 91 91 201 12 51 111 15 19 25
2023/2024233 42 12 12 3 31 21 4 7 38 9 13 41
2024/20251.794 42 135 52 111 86 44 98 63 201 194 256 512
2025/20263.267 241 317 352 446 496 241 323 97 187 296 182 89
2026/202764 64 0 0 0 0 0 0 0 0 0 0 0
Totale 13.402