IRIS
STECCHINI, Mara Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 7.881
AS - Asia 2.978
EU - Europa 2.157
SA - Sud America 603
Continente sconosciuto - Info sul continente non disponibili 114
AF - Africa 78
OC - Oceania 7
Totale 13.818
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Nazione #
US - Stati Uniti d'America 7.740
SG - Singapore 1.414
CN - Cina 683
UA - Ucraina 563
BR - Brasile 474
IT - Italia 453
HK - Hong Kong 276
DE - Germania 274
VN - Vietnam 214
FI - Finlandia 198
RU - Federazione Russa 143
FR - Francia 121
GB - Regno Unito 97
CA - Canada 92
IE - Irlanda 92
IN - India 91
SE - Svezia 75
AR - Argentina 47
BD - Bangladesh 43
TR - Turchia 37
ZA - Sudafrica 31
KR - Corea 30
ID - Indonesia 26
ES - Italia 24
NL - Olanda 24
IQ - Iraq 23
MX - Messico 23
EC - Ecuador 20
IR - Iran 19
PK - Pakistan 19
BE - Belgio 16
CO - Colombia 15
JP - Giappone 15
PY - Paraguay 12
VE - Venezuela 12
MY - Malesia 11
UZ - Uzbekistan 11
CL - Cile 10
MA - Marocco 10
PL - Polonia 10
RO - Romania 10
DZ - Algeria 9
PH - Filippine 9
SA - Arabia Saudita 9
CH - Svizzera 8
EU - Europa 8
AU - Australia 7
CZ - Repubblica Ceca 7
NP - Nepal 7
OM - Oman 7
TN - Tunisia 7
AT - Austria 6
LT - Lituania 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
JM - Giamaica 5
PE - Perù 5
UY - Uruguay 5
AL - Albania 4
DO - Repubblica Dominicana 4
IL - Israele 4
PT - Portogallo 4
AZ - Azerbaigian 3
BB - Barbados 3
DK - Danimarca 3
EE - Estonia 3
GR - Grecia 3
HN - Honduras 3
HR - Croazia 3
JO - Giordania 3
KE - Kenya 3
RS - Serbia 3
BO - Bolivia 2
ET - Etiopia 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
NI - Nicaragua 2
PR - Porto Rico 2
SN - Senegal 2
SV - El Salvador 2
TG - Togo 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
DJ - Gibuti 1
GN - Guinea 1
GT - Guatemala 1
HT - Haiti 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
ML - Mali 1
Totale 13.703
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Città #
Woodbridge 809
Houston 759
Ann Arbor 728
Fairfield 622
Singapore 518
Ashburn 516
Dearborn 396
Jacksonville 385
Chandler 372
Hong Kong 272
San Jose 269
Beijing 266
Seattle 259
Wilmington 256
Cambridge 207
Council Bluffs 181
Udine 140
Boardman 115
Dallas 102
Princeton 95
Dublin 90
Lauterbourg 87
Ho Chi Minh City 80
Los Angeles 79
Hefei 60
Ottawa 53
The Dalles 53
Hanoi 45
Buffalo 43
New York 41
Santa Clara 40
São Paulo 40
San Diego 37
Nanjing 36
Kunming 28
Redondo Beach 26
Seoul 26
Ogden 23
Helsinki 22
Izmir 21
Munich 21
Milan 20
Mumbai 16
Rio de Janeiro 16
San Mateo 16
Norwalk 15
Phoenix 15
San Francisco 15
Baghdad 14
Denver 14
Des Moines 14
Orem 14
Tokyo 14
Trieste 14
Belo Horizonte 13
Dong Ket 13
Johannesburg 13
Poplar 13
Frankfurt am Main 12
Guangzhou 12
Nanchang 12
Rome 12
Brooklyn 11
Brussels 11
Chicago 11
Curitiba 11
Jinan 10
Mexico City 10
Tashkent 10
Bolzano 9
Brasília 9
Da Nang 9
Haiphong 9
Madrid 9
Manchester 9
Montreal 9
Toronto 9
Atlanta 8
Bogotá 8
Chennai 8
Dhaka 8
Dourados 8
Jalgaon 8
Padua 8
Stockholm 8
Warsaw 8
Amsterdam 7
Augusta 7
Baotou 7
Calcinate 7
Changsha 7
Düsseldorf 7
Lahore 7
Olgiate Comasco 7
Paris 7
Porto Alegre 7
Salvador 7
Trecastagni 7
Wenzhou 7
Ankara 6
Totale 8.830
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 464
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin 262
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 231
A web-based application customized to food safety requirements of small-sized enterprises 226
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 219
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 218
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium 215
Determination of peroxy radical-scavenging of lactic acid bacteria 213
Praedicere Possumus, un’applicazione web per la microbiologia predittiva finalizzata al controllo della salubrità degli alimenti 209
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 208
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 198
A human stunning and killing method applied to marine aquatic species 196
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 195
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 188
Actin proteolysis in San Daniele dry-cured ham 186
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 184
A simplified approach for modelling the bacterial growth/no growth boundary 182
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta 179
Growth of Listeria monocytogenes as influenced by viscosity and water activity 177
Actin proteolysis in San Daniele dry-cured ham 177
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 173
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles 168
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 168
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO 167
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree 165
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs 163
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate 162
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin 161
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 160
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 157
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 157
The food safety management system 155
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid 155
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition 154
The behavior of yeast populations in Stracchino cheese packaged under various conditions 152
Application of proteomics in food science 152
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM 151
Influence of structural properties and kinetic constraints on Bacillus cereus growth. 149
Preparation of a freeze dried yoghurt as a space food 149
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 148
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila 148
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005 147
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 147
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 144
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products 142
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 141
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK 141
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat 141
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens 140
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS 139
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants 139
Offerta di approfondimenti per un orientamento formativo e non solo informativo 136
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product 132
Relevance of physical properties in stability of plant food products 131
Dynamics of Salmonella pre-enrichment in buffered peptone water 131
Bacillus cereus spore properties as influenced by colony development on physically constrained media 127
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film 127
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE 127
Myosin degradation products in dry-cured San Daniele ham 123
Influence of agar content on the growth parameters of Bacillus cereus 123
Interaction of water with surface structures of Bacillus cereus spores 122
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 122
Survival strategies of Bacillus spores in food 122
Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele 121
Functional fish: improving nutrition for the elderly 116
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS 114
Etiology of Gas Defects in montasio Cheese 113
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes 111
Detection of Salmonella from minced meat by enzyme immunoassay technique 110
Proteomics in food technology: application for safety and quality 109
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione 109
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 108
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 108
Protein characterization of an exosporium-defective Bacillus cereus strain 107
Spore surface properties of an exosporium-defective Bacillus cereus strain 107
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele 107
Surface properties as affected bv Bacillus cereus sporulation conditions 104
Caratterizzazione di salami stagionati da suini di razza cinta senese 103
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin 100
Survival strategies of Bacillus spores in food 98
Surface properties of Bacillus cereus as affected by sporulation conditions 97
VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA 96
Il negozio mobile 94
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi 92
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS 92
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes 90
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 89
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH 87
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 87
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese 85
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION 79
Praedicere possumus: An Italian web-based application for predictive microbiology to ensure food safety 75
Relationships between the structural properties of the medium and the microbial growth 74
HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE 68
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent condition 68
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors 58
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 57
Totale 13.818
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Categoria #
all - tutte 46.876
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022603 0 0 20 43 27 34 25 40 11 124 163 116
2022/2023806 100 77 13 91 91 201 12 51 111 15 19 25
2023/2024233 42 12 12 3 31 21 4 7 38 9 13 41
2024/20251.794 42 135 52 111 86 44 98 63 201 194 256 512
2025/20263.267 241 317 352 446 496 241 323 97 187 296 182 89
2026/2027480 77 253 150 0 0 0 0 0 0 0 0 0
Totale 13.818