IRIS
STECCHINI, Mara Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 7.204
AS - Asia 2.909
EU - Europa 2.108
SA - Sud America 588
AF - Africa 78
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 12.901
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Nazione #
US - Stati Uniti d'America 7.089
SG - Singapore 1.400
CN - Cina 660
UA - Ucraina 562
BR - Brasile 468
IT - Italia 422
DE - Germania 274
HK - Hong Kong 270
VN - Vietnam 213
FI - Finlandia 197
RU - Federazione Russa 143
FR - Francia 121
GB - Regno Unito 93
IE - Irlanda 92
IN - India 91
CA - Canada 81
SE - Svezia 75
AR - Argentina 44
TR - Turchia 35
BD - Bangladesh 33
ZA - Sudafrica 31
KR - Corea 30
ID - Indonesia 24
ES - Italia 23
IQ - Iraq 23
MX - Messico 23
IR - Iran 19
PK - Pakistan 19
NL - Olanda 18
EC - Ecuador 17
BE - Belgio 16
CO - Colombia 13
JP - Giappone 12
PY - Paraguay 12
UZ - Uzbekistan 11
VE - Venezuela 11
CL - Cile 10
MA - Marocco 10
PL - Polonia 10
RO - Romania 10
DZ - Algeria 9
PH - Filippine 9
SA - Arabia Saudita 9
EU - Europa 8
MY - Malesia 8
CH - Svizzera 7
OM - Oman 7
TN - Tunisia 7
AU - Australia 6
CZ - Repubblica Ceca 6
LT - Lituania 6
TW - Taiwan 6
AT - Austria 5
EG - Egitto 5
PE - Perù 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
DO - Repubblica Dominicana 4
IL - Israele 4
NP - Nepal 4
PT - Portogallo 4
AZ - Azerbaigian 3
DK - Danimarca 3
EE - Estonia 3
GR - Grecia 3
HR - Croazia 3
JO - Giordania 3
KE - Kenya 3
BO - Bolivia 2
ET - Etiopia 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
RS - Serbia 2
SN - Senegal 2
TG - Togo 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DJ - Gibuti 1
GN - Guinea 1
GT - Guatemala 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PR - Porto Rico 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
Totale 12.899
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Città #
Woodbridge 809
Houston 757
Ann Arbor 728
Fairfield 622
Singapore 514
Ashburn 466
Dearborn 396
Jacksonville 384
Chandler 372
Hong Kong 266
Beijing 261
Seattle 259
Wilmington 256
Cambridge 207
Udine 140
San Jose 122
Boardman 112
Dallas 95
Princeton 95
Dublin 90
Lauterbourg 87
Ho Chi Minh City 80
Los Angeles 70
Hefei 59
The Dalles 53
Ottawa 52
Hanoi 44
São Paulo 40
Buffalo 38
San Diego 37
Nanjing 36
New York 36
Kunming 28
Redondo Beach 26
Seoul 26
Ogden 23
Helsinki 22
Izmir 21
Munich 21
Santa Clara 19
Mumbai 16
Rio de Janeiro 16
San Mateo 16
Norwalk 15
Baghdad 14
Trieste 14
Belo Horizonte 13
Dong Ket 13
Johannesburg 13
Milan 13
Poplar 13
Des Moines 12
Frankfurt am Main 12
Guangzhou 12
Nanchang 12
Orem 12
Phoenix 12
Brussels 11
Curitiba 11
Denver 11
Tokyo 11
Jinan 10
Mexico City 10
Tashkent 10
Bolzano 9
Brasília 9
Da Nang 9
Haiphong 9
Madrid 9
Manchester 9
Rome 9
Chennai 8
Dhaka 8
Dourados 8
Jalgaon 8
Padua 8
Stockholm 8
Warsaw 8
Amsterdam 7
Augusta 7
Baotou 7
Brooklyn 7
Calcinate 7
Council Bluffs 7
Düsseldorf 7
Lahore 7
Montreal 7
Olgiate Comasco 7
Paris 7
Porto Alegre 7
Salvador 7
Trecastagni 7
Wenzhou 7
Atlanta 6
Bogotá 6
Brno 6
Monmouth Junction 6
Quito 6
Shenzhen 6
Toronto 6
Totale 8.337
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 455
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 224
A web-based application customized to food safety requirements of small-sized enterprises 211
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 210
Determination of peroxy radical-scavenging of lactic acid bacteria 208
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium 207
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 204
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 201
Praedicere Possumus, un’applicazione web per la microbiologia predittiva finalizzata al controllo della salubrità degli alimenti 199
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 185
Actin proteolysis in San Daniele dry-cured ham 185
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 183
A human stunning and killing method applied to marine aquatic species 181
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 175
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 174
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta 173
Actin proteolysis in San Daniele dry-cured ham 173
Growth of Listeria monocytogenes as influenced by viscosity and water activity 170
A simplified approach for modelling the bacterial growth/no growth boundary 170
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO 163
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree 162
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 161
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles 160
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 158
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate 157
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs 155
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin 154
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin 153
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 153
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 150
The food safety management system 150
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition 150
The behavior of yeast populations in Stracchino cheese packaged under various conditions 148
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 147
Preparation of a freeze dried yoghurt as a space food 147
Application of proteomics in food science 146
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM 146
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid 145
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila 145
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005 143
Influence of structural properties and kinetic constraints on Bacillus cereus growth. 139
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 138
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 138
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK 137
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS 137
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 136
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 135
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat 135
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants 134
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens 132
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products 131
Relevance of physical properties in stability of plant food products 130
Dynamics of Salmonella pre-enrichment in buffered peptone water 125
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film 124
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE 121
Myosin degradation products in dry-cured San Daniele ham 119
Offerta di approfondimenti per un orientamento formativo e non solo informativo 118
Bacillus cereus spore properties as influenced by colony development on physically constrained media 118
Interaction of water with surface structures of Bacillus cereus spores 118
Influence of agar content on the growth parameters of Bacillus cereus 118
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 116
Survival strategies of Bacillus spores in food 116
Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele 114
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product 114
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS 109
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 105
Detection of Salmonella from minced meat by enzyme immunoassay technique 104
Etiology of Gas Defects in montasio Cheese 103
Spore surface properties of an exosporium-defective Bacillus cereus strain 102
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele 101
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione 101
Functional fish: improving nutrition for the elderly 101
Proteomics in food technology: application for safety and quality 100
Protein characterization of an exosporium-defective Bacillus cereus strain 100
Surface properties as affected bv Bacillus cereus sporulation conditions 99
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 98
Caratterizzazione di salami stagionati da suini di razza cinta senese 95
Survival strategies of Bacillus spores in food 95
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes 95
Surface properties of Bacillus cereus as affected by sporulation conditions 93
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin 91
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS 90
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi 88
VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA 87
Il negozio mobile 87
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes 84
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 82
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese 81
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH 77
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION 76
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 74
Relationships between the structural properties of the medium and the microbial growth 71
Praedicere possumus: An Italian web-based application for predictive microbiology to ensure food safety 70
HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE 64
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent condition 60
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors 51
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 47
Totale 13.005
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Categoria #
all - tutte 42.306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.306
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 0 0 0 0 0 0 0 25 171 40
2021/2022758 44 111 20 43 27 34 25 40 11 124 163 116
2022/2023806 100 77 13 91 91 201 12 51 111 15 19 25
2023/2024233 42 12 12 3 31 21 4 7 38 9 13 41
2024/20251.794 42 135 52 111 86 44 98 63 201 194 256 512
2025/20262.934 241 317 352 446 496 241 323 97 187 234 0 0
Totale 13.005