IRIS
STECCHINI, Mara Lucia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.087
EU - Europa 1.607
AS - Asia 502
AF - Africa 12
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 8.230
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.030
UA - Ucraina 553
IT - Italia 363
CN - Cina 330
DE - Germania 225
FI - Finlandia 175
IE - Irlanda 89
SG - Singapore 68
SE - Svezia 67
CA - Canada 57
GB - Regno Unito 55
IN - India 36
TR - Turchia 24
BE - Belgio 16
VN - Vietnam 13
FR - Francia 12
BR - Brasile 10
RO - Romania 10
IR - Iran 9
ES - Italia 8
EU - Europa 8
CZ - Repubblica Ceca 6
NL - Olanda 6
CH - Svizzera 5
DZ - Algeria 5
OM - Oman 5
RU - Federazione Russa 5
TW - Taiwan 5
IQ - Iraq 4
AU - Australia 3
HR - Croazia 3
KR - Corea 3
PT - Portogallo 3
ID - Indonesia 2
PL - Polonia 2
SA - Arabia Saudita 2
TG - Togo 2
ZA - Sudafrica 2
AT - Austria 1
CI - Costa d'Avorio 1
EE - Estonia 1
JP - Giappone 1
NO - Norvegia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VE - Venezuela 1
Totale 8.230
Salva come PNG Salva come JPEG
Città #
Woodbridge 809
Houston 750
Ann Arbor 728
Fairfield 622
Dearborn 396
Jacksonville 382
Chandler 372
Seattle 258
Wilmington 256
Ashburn 254
Cambridge 207
Udine 137
Beijing 108
Princeton 95
Dublin 89
Singapore 56
Ottawa 52
San Diego 37
Nanjing 36
Hefei 29
Kunming 28
Ogden 23
Dallas 21
Izmir 21
New York 16
San Mateo 16
Boardman 15
Norwalk 15
Dong Ket 13
Des Moines 12
Milan 12
Nanchang 12
Trieste 12
Brussels 11
Guangzhou 11
Jinan 10
Jalgaon 8
Rome 8
Baotou 7
Calcinate 7
Madrid 7
Olgiate Comasco 7
Trecastagni 7
Augusta 6
Brno 6
Monmouth Junction 6
Changsha 5
Chengdu 5
Chongqing 5
Falls Church 5
Leawood 5
Ningbo 5
Shenyang 5
Wenzhou 5
Ardabil 4
Baghdad 4
Grandate 4
Hangzhou 4
Hebei 4
Marche 4
Mirano 4
Mumbai 4
Pignone 4
Redmond 4
Taipei 4
Andover 3
Aveiro 3
Bolzano 3
Calarasi 3
Curitiba 3
Frankfurt am Main 3
Fuzhou 3
Grafing 3
Harbin 3
Legnaro 3
Romano 3
Rozzano 3
Seeb 3
Toronto 3
Turin 3
Venice 3
Verona 3
Xian 3
Zhengzhou 3
Amsterdam 2
Bern 2
Cellole 2
Como 2
Florianópolis 2
Galati 2
Gussago 2
Indiana 2
Jiaxing 2
Kensington 2
Lograto 2
Lomé 2
Maringá 2
Munich 2
Porcia 2
Pordenone 2
Totale 6.163
Salva come PNG Salva come JPEG
Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 410
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 158
Determination of peroxy radical-scavenging of lactic acid bacteria 154
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium 153
A web-based application customized to food safety requirements of small-sized enterprises 149
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 148
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta 142
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 136
Praedicere Possumus, un’applicazione web per la microbiologia predittiva finalizzata al controllo della salubrità degli alimenti 134
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 130
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles 129
Actin proteolysis in San Daniele dry-cured ham 129
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO 128
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin 126
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 125
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 123
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin 120
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate 119
Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree 115
Actin proteolysis in San Daniele dry-cured ham 113
A simplified approach for modelling the bacterial growth/no growth boundary 113
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 112
The food safety management system 111
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid 111
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM 111
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 108
The behavior of yeast populations in Stracchino cheese packaged under various conditions 107
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) 107
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs 106
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila 106
Growth of Listeria monocytogenes as influenced by viscosity and water activity 105
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 104
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants 100
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film 99
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS 99
A human stunning and killing method applied to marine aquatic species 98
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat 97
Preparation of a freeze dried yoghurt as a space food 96
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 92
Influence of agar content on the growth parameters of Bacillus cereus 91
Application of proteomics in food science 88
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 84
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 82
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition 82
Dynamics of Salmonella pre-enrichment in buffered peptone water 81
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE 80
Influence of structural properties and kinetic constraints on Bacillus cereus growth. 79
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK 79
Survival strategies of Bacillus spores in food 78
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 77
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 77
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 76
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005 76
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens 75
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 73
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 73
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products 73
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 70
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS 68
Offerta di approfondimenti per un orientamento formativo e non solo informativo 67
Relevance of physical properties in stability of plant food products 67
Myosin degradation products in dry-cured San Daniele ham 66
Spore surface properties of an exosporium-defective Bacillus cereus strain 66
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS 66
Bacillus cereus spore properties as influenced by colony development on physically constrained media 62
Survival strategies of Bacillus spores in food 62
Detection of Salmonella from minced meat by enzyme immunoassay technique 62
Etiology of Gas Defects in montasio Cheese 61
Proteomics in food technology: application for safety and quality 61
Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele 60
Protein characterization of an exosporium-defective Bacillus cereus strain 57
Interaction of water with surface structures of Bacillus cereus spores 57
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product 57
Surface properties as affected bv Bacillus cereus sporulation conditions 56
Il negozio mobile 56
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese 55
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 54
Surface properties of Bacillus cereus as affected by sporulation conditions 52
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin 52
Caratterizzazione di salami stagionati da suini di razza cinta senese 52
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes 51
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 49
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele 48
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi 46
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes 46
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione 42
VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA 41
Relationships between the structural properties of the medium and the microbial growth 40
Functional fish: improving nutrition for the elderly 40
HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE 37
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION 36
Praedicere possumus: An Italian web-based application for predictive microbiology to ensure food safety 35
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH 32
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent condition 27
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 16
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 12
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors 3
Totale 8.334
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.135
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.114 0 85 61 254 202 408 362 243 114 179 31 175
2020/20211.413 23 155 125 248 125 173 50 112 166 25 171 40
2021/2022758 44 111 20 43 27 34 25 40 11 124 163 116
2022/2023806 100 77 13 91 91 201 12 51 111 15 19 25
2023/2024233 42 12 12 3 31 21 4 7 38 9 13 41
2024/202557 42 15 0 0 0 0 0 0 0 0 0 0
Totale 8.334