BISSON, GIULIA
BISSON, GIULIA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets
2022-01-01 Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
2023-01-01 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides
2022-01-01 Bisson, Giulia; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Comuzzi, Clara; Marino, Marilena
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES
2023-01-01 Bisson, Giulia; Comuzzi, Clara; Melchior, Sofia; Calligaris, Sonia; Zanocco, Matteo; Andreatta, Francesco; Marino, Marilena
Esopolisaccaridi di origine microbica come postbiotici per lo sviluppo di nuovi alimenti funzionali
2024-05-06 Bisson, Giulia
Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc mesenteroides Strain DSA_F
2024-01-01 Bisson, Giulia; Comuzzi, Clara; Gómez-Mascaraque, Laura G.; O'Mahony, Amy Kate; Zanocco, Matteo; Andreatta, Francesco; Beresford, Tom; Mathur, Harsh; Cotter, Paul D.; Marino, Marilena
LEUCONOSTOC MESENTEROIDES DSA_PM01A5 PRODUCES A MIXTURE OF DEXTRAN AND LEVAN WITH ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES
2024-01-01 Bisson, Giulia; Comuzzi, Clara; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods
2023-01-01 Bisson, Giulia; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods
2021-01-01 Bisson, Giulia; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods: optimization of yields
2022-01-01 Bisson, Giulia; Marino, Marilena
STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum
2023-01-01 Iovine, Andrea; Bisson, Giulia; Speciale, Immacolata; Notaro, Anna; Marino, Marilena; De Castro, Cristina
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy
2021-01-01 Bisson, G.; Marino, M.; Poletti, D.; Innocente, N.; Maifreni, M.
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates
2020-01-01 Melchior, S.; Calligaris, S.; Bisson, G.; Manzocco, L.
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides
2024-01-01 Bisson, Giulia; Melchior, Sofia; Comuzzi, Clara; Andreatta, Francesco; Rondinella, Alfredo; Zanocco, Matteo; Calligaris, Sonia; Marino, Marilena