BISSON, GIULIA

BISSON, GIULIA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets 1-gen-2022 Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 1-gen-2023 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides 1-gen-2022 Bisson, Giulia; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Comuzzi, Clara; Marino, Marilena
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 1-gen-2023 Bisson, Giulia; Comuzzi, Clara; Melchior, Sofia; Calligaris, Sonia; Zanocco, Matteo; Andreatta, Francesco; Marino, Marilena
Esopolisaccaridi di origine microbica come postbiotici per lo sviluppo di nuovi alimenti funzionali 6-mag-2024 Bisson, Giulia
LEUCONOSTOC MESENTEROIDES DSA_PM01A5 PRODUCES A MIXTURE OF DEXTRAN AND LEVAN WITH ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES 1-gen-2024 Bisson, Giulia; Comuzzi, Clara; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods 1-gen-2023 Bisson, Giulia; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods 1-gen-2021 Bisson, Giulia; Marino, Marilena
Microbial exopolysaccharides as postbiotics for the development of new functional foods: optimization of yields 1-gen-2022 Bisson, Giulia; Marino, Marilena
STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum 1-gen-2023 Iovine, Andrea; Bisson, Giulia; Speciale, Immacolata; Notaro, Anna; Marino, Marilena; De Castro, Cristina
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy 1-gen-2021 Bisson, G.; Marino, M.; Poletti, D.; Innocente, N.; Maifreni, M.
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 1-gen-2020 Melchior, S.; Calligaris, S.; Bisson, G.; Manzocco, L.
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 1-gen-2024 Bisson, Giulia; Melchior, Sofia; Comuzzi, Clara; Andreatta, Francesco; Rondinella, Alfredo; Zanocco, Matteo; Calligaris, Sonia; Marino, Marilena