RENOLDI, NICCOLO'
 Distribuzione geografica
Continente #
EU - Europa 114
NA - Nord America 94
AS - Asia 53
SA - Sud America 8
OC - Oceania 7
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 281
Nazione #
US - Stati Uniti d'America 94
IT - Italia 88
SG - Singapore 32
IE - Irlanda 8
AU - Australia 7
CO - Colombia 6
FI - Finlandia 5
TR - Turchia 5
ID - Indonesia 4
TW - Taiwan 4
CN - Cina 3
DE - Germania 3
PK - Pakistan 3
SE - Svezia 3
AT - Austria 2
EC - Ecuador 2
EG - Egitto 2
ES - Italia 2
SI - Slovenia 2
TG - Togo 2
EU - Europa 1
IN - India 1
JP - Giappone 1
UA - Ucraina 1
Totale 281
Città #
Ashburn 31
Singapore 29
Udine 27
New York 12
Boardman 10
Codroipo 10
Dublin 8
Bogotá 5
Florya 5
Melbourne 5
Trieste 5
Cagliari 4
Pingtung City 4
Princeton 4
Chichawatni 3
Lappeenranta 3
Wilmington 3
Bologna 2
Brisbane 2
Cairo 2
Fairfield 2
Lomé 2
Mestre 2
Sevnica 2
Vienna 2
Washington 2
Amherst 1
Ancona 1
Bra 1
Chandler 1
Cles 1
Des Moines 1
Farra di Soligo 1
Frankfurt am Main 1
Grafing 1
Hyderabad 1
Los Angeles 1
Marano Vicentino 1
Milan 1
Ogden 1
Salamanca 1
Santa Giustina in Colle 1
Schiavon 1
Shenzhen 1
Tokyo 1
Woodbridge 1
Totale 206
Nome #
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 90
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 52
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 41
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 37
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 37
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 34
Volatilome of brine-related microorganisms in a curd-based medium 19
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 10
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 9
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 4
Totale 333
Categoria #
all - tutte 1.984
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.984


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 14 0 0 3 1 0
2021/202252 5 6 0 2 5 0 1 3 10 4 12 4
2022/202353 6 0 2 6 0 11 1 16 3 1 4 3
2023/2024118 1 1 8 3 5 42 11 23 1 12 3 8
2024/202592 6 24 25 24 13 0 0 0 0 0 0 0
Totale 333