RENOLDI, NICCOLO'
 Distribuzione geografica
Continente #
EU - Europa 206
NA - Nord America 127
AS - Asia 96
SA - Sud America 9
OC - Oceania 7
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 452
Nazione #
IT - Italia 147
US - Stati Uniti d'America 124
SG - Singapore 57
RU - Federazione Russa 16
CN - Cina 13
DE - Germania 9
IE - Irlanda 9
AU - Australia 7
AT - Austria 6
BD - Bangladesh 6
CO - Colombia 6
FI - Finlandia 6
TR - Turchia 5
ID - Indonesia 4
TG - Togo 4
TW - Taiwan 4
CA - Canada 3
IN - India 3
PK - Pakistan 3
SE - Svezia 3
EC - Ecuador 2
EG - Egitto 2
ES - Italia 2
HU - Ungheria 2
SI - Slovenia 2
EU - Europa 1
GB - Regno Unito 1
IS - Islanda 1
JP - Giappone 1
PE - Perù 1
PL - Polonia 1
UA - Ucraina 1
Totale 452
Città #
Singapore 50
Udine 35
Ashburn 32
Boardman 16
Codroipo 12
New York 12
Dublin 9
Milan 9
Trieste 9
San Michele al Tagliamento 7
Mymensingh 6
Bogotá 5
Florya 5
Los Angeles 5
Melbourne 5
Vienna 5
Cagliari 4
Frankfurt am Main 4
Lappeenranta 4
Lomé 4
Pingtung City 4
Princeton 4
Tombolo 4
Chichawatni 3
Messina 3
Mestre 3
Nuremberg 3
Ogden 3
Shenzhen 3
Wilmington 3
Barletta 2
Bologna 2
Brisbane 2
Cairo 2
Copertino 2
Fairfield 2
Hyderabad 2
Jiujiang 2
Rome 2
Santa Giustina in Colle 2
Sevnica 2
Sopron 2
Toronto 2
Washington 2
West Jordan 2
Wuhan 2
Amherst 1
Ancona 1
Belluno 1
Bra 1
Chandler 1
Cles 1
Des Moines 1
Farra di Soligo 1
Genoa 1
Grafing 1
Lima 1
London 1
Marano Vicentino 1
Massa Lombarda 1
Naples 1
Newark 1
Ottawa 1
Palermo 1
Reykjavik 1
Salamanca 1
San Vito al Tagliamento 1
Schiavon 1
Seveso 1
Tokyo 1
Warsaw 1
Woodbridge 1
Totale 329
Nome #
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 105
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 54
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 54
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 46
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 46
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 40
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 37
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 31
Volatilome of brine-related microorganisms in a curd-based medium 22
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 20
Oligosaccaridi e galatto-oligosaccaridi ottenuti da siero di latte: una revisione critica della letteratura 18
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 17
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 15
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 15
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 14
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 9
Totale 543
Categoria #
all - tutte 3.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.088


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 14 0 0 3 1 0
2021/202252 5 6 0 2 5 0 1 3 10 4 12 4
2022/202353 6 0 2 6 0 11 1 16 3 1 4 3
2023/2024153 2 3 10 11 6 46 13 26 4 17 3 12
2024/2025267 16 52 41 51 30 23 37 17 0 0 0 0
Totale 543