IRIS
RENOLDI, NICCOLO'
 Distribuzione geografica
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Continente #
NA - Nord America 663
AS - Asia 608
EU - Europa 423
Continente sconosciuto - Info sul continente non disponibili 110
SA - Sud America 84
AF - Africa 22
OC - Oceania 10
Totale 1.920
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Nazione #
US - Stati Uniti d'America 636
SG - Singapore 287
IT - Italia 233
CN - Cina 105
BR - Brasile 57
VN - Vietnam 52
HK - Hong Kong 42
DE - Germania 27
BD - Bangladesh 25
IN - India 25
FR - Francia 24
RU - Federazione Russa 21
NL - Olanda 18
GB - Regno Unito 15
CA - Canada 14
AT - Austria 13
FI - Finlandia 13
KR - Corea 13
TR - Turchia 12
AU - Australia 10
IE - Irlanda 10
PL - Polonia 10
ID - Indonesia 9
JP - Giappone 9
ES - Italia 7
SE - Svezia 7
UA - Ucraina 7
AR - Argentina 6
CO - Colombia 6
MX - Messico 6
TW - Taiwan 6
PK - Pakistan 5
UY - Uruguay 5
EC - Ecuador 4
KE - Kenya 4
TG - Togo 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
DZ - Algeria 3
EG - Egitto 3
HU - Ungheria 3
JM - Giamaica 3
LT - Lituania 3
UZ - Uzbekistan 3
CL - Cile 2
GR - Grecia 2
IQ - Iraq 2
SI - Slovenia 2
TN - Tunisia 2
VE - Venezuela 2
AL - Albania 1
AZ - Azerbaigian 1
CH - Svizzera 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GM - Gambi 1
IR - Iran 1
IS - Islanda 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MA - Marocco 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 1.811
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Città #
Singapore 140
Ashburn 121
San Jose 87
Council Bluffs 71
Los Angeles 45
Hong Kong 42
Udine 41
Beijing 38
Milan 26
Boardman 24
New York 24
Ho Chi Minh City 17
Lauterbourg 16
Seoul 13
Codroipo 12
Hanoi 12
Hefei 12
Santa Clara 12
Trieste 12
Orem 11
Buffalo 10
Dublin 10
São Paulo 10
Frankfurt am Main 8
Vienna 8
Warsaw 8
Nuremberg 7
San Michele al Tagliamento 7
Chennai 6
Dallas 6
Helsinki 6
Houston 6
Melbourne 6
Montreal 6
Mymensingh 6
Bogotá 5
Denver 5
Florya 5
Montevideo 5
Phoenix 5
Rome 5
Spilimbergo 5
Tokyo 5
Amsterdam 4
Ankara 4
Arakawa 4
Boston 4
Cagliari 4
Hyderabad 4
Lappeenranta 4
Lomé 4
London 4
Munich 4
Pingtung City 4
Princeton 4
Redondo Beach 4
San Francisco 4
Tombolo 4
Wageningen 4
Brooklyn 3
Casarsa della Delizia 3
Chicago 3
Chichawatni 3
City of London 3
Da Nang 3
Düsseldorf 3
Haiphong 3
Johannesburg 3
Messina 3
Mestre 3
Miami 3
Nairobi 3
Newark 3
Ogden 3
Poplar 3
Rio de Janeiro 3
Shenzhen 3
Stockholm 3
Toronto 3
Wilmington 3
Baltimore 2
Barletta 2
Bologna 2
Brasília 2
Brisbane 2
Bắc Ninh 2
Cairo 2
Campinas 2
Charlotte 2
Copertino 2
Detroit 2
Dhaka 2
Fairfield 2
Guangzhou 2
Jiujiang 2
Lahore 2
Lipomo 2
Ludhiana 2
Malang 2
Muggiò 2
Totale 1.093
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Nome #
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 177
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 146
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 123
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 117
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 114
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 112
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 105
Oligosaccaridi e galatto-oligosaccaridi ottenuti da siero di latte: una revisione critica della letteratura 96
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 93
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities 92
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 89
Volatilome of brine-related microorganisms in a curd-based medium 89
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 86
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 81
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro 79
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 67
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 66
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 61
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation 38
Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization 37
Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemaking 35
Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese 17
Totale 1.920
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Categoria #
all - tutte 7.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202241 0 0 0 2 5 0 1 3 10 4 12 4
2022/202353 6 0 2 6 0 11 1 16 3 1 4 3
2023/2024153 2 3 10 11 6 46 13 26 4 17 3 12
2024/2025508 16 52 41 51 30 23 37 28 62 22 80 66
2025/2026952 65 65 51 92 143 115 103 40 61 113 75 29
2026/2027184 68 72 44 0 0 0 0 0 0 0 0 0
Totale 1.920