IRIS
RENOLDI, NICCOLO'
 Distribuzione geografica
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Continente #
AS - Asia 462
EU - Europa 318
NA - Nord America 315
SA - Sud America 77
AF - Africa 12
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.193
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Nazione #
US - Stati Uniti d'America 300
SG - Singapore 238
IT - Italia 180
CN - Cina 85
BR - Brasile 51
HK - Hong Kong 37
VN - Vietnam 31
DE - Germania 24
RU - Federazione Russa 19
IN - India 16
GB - Regno Unito 12
KR - Corea 12
AT - Austria 11
CA - Canada 11
BD - Bangladesh 10
IE - Irlanda 10
NL - Olanda 10
PL - Polonia 10
FR - Francia 9
AU - Australia 8
FI - Finlandia 8
TR - Turchia 7
AR - Argentina 6
CO - Colombia 6
ES - Italia 6
SE - Svezia 6
ID - Indonesia 5
UY - Uruguay 5
EC - Ecuador 4
JP - Giappone 4
PK - Pakistan 4
TG - Togo 4
TW - Taiwan 4
UA - Ucraina 4
HU - Ungheria 3
MX - Messico 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
EG - Egitto 2
SI - Slovenia 2
UZ - Uzbekistan 2
VE - Venezuela 2
ZA - Sudafrica 2
AL - Albania 1
AZ - Azerbaigian 1
EU - Europa 1
GM - Gambi 1
GR - Grecia 1
IQ - Iraq 1
IR - Iran 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MA - Marocco 1
PE - Perù 1
TN - Tunisia 1
Totale 1.193
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Città #
Singapore 120
Ashburn 88
Udine 39
Hong Kong 37
Beijing 35
New York 19
Los Angeles 18
Boardman 16
Codroipo 12
Hefei 12
Seoul 12
Milan 11
Orem 11
Dublin 10
Ho Chi Minh City 10
Trieste 9
Buffalo 8
Frankfurt am Main 8
São Paulo 8
Warsaw 8
Hanoi 7
San Michele al Tagliamento 7
Melbourne 6
Mymensingh 6
Nuremberg 6
Vienna 6
Bogotá 5
Chennai 5
Florya 5
Houston 5
Montevideo 5
Montreal 5
Boston 4
Cagliari 4
Dallas 4
Denver 4
Hyderabad 4
Lappeenranta 4
Lomé 4
London 4
Munich 4
Pingtung City 4
Princeton 4
Redondo Beach 4
Rome 4
Tokyo 4
Tombolo 4
Wageningen 4
Amsterdam 3
Brooklyn 3
Chichawatni 3
Düsseldorf 3
Lauterbourg 3
Messina 3
Mestre 3
Ogden 3
Poplar 3
Santa Clara 3
Shenzhen 3
Stockholm 3
Toronto 3
Wilmington 3
Ankara 2
Barletta 2
Bologna 2
Brasília 2
Brisbane 2
Bắc Ninh 2
Cairo 2
Charlotte 2
City of London 2
Copertino 2
Da Nang 2
Dhaka 2
Fairfield 2
Guangzhou 2
Haiphong 2
Jiujiang 2
Muggiò 2
Phoenix 2
Povoletto 2
Rio de Janeiro 2
San Francisco 2
Santa Giustina in Colle 2
Sevnica 2
Sopron 2
Spilimbergo 2
Tashkent 2
Thái Nguyên 2
Washington 2
West Jordan 2
Wuhan 2
Amarillo 1
Amherst 1
Ancona 1
Anápolis 1
Araraquara 1
Armavir 1
Aruanã 1
Atlanta 1
Totale 733
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Nome #
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 153
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 102
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 93
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 91
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 86
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 82
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 77
Oligosaccaridi e galatto-oligosaccaridi ottenuti da siero di latte: una revisione critica della letteratura 70
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 70
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 69
Volatilome of brine-related microorganisms in a curd-based medium 69
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 69
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 51
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 50
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 48
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro 42
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 41
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities 24
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation 4
Totale 1.291
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Categoria #
all - tutte 5.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 14 0 0 3 1 0
2021/202252 5 6 0 2 5 0 1 3 10 4 12 4
2022/202353 6 0 2 6 0 11 1 16 3 1 4 3
2023/2024153 2 3 10 11 6 46 13 26 4 17 3 12
2024/2025508 16 52 41 51 30 23 37 28 62 22 80 66
2025/2026507 65 65 51 92 143 91 0 0 0 0 0 0
Totale 1.291