IRIS
RENOLDI, NICCOLO'
 Distribuzione geografica
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Continente #
AS - Asia 576
NA - Nord America 434
EU - Europa 382
SA - Sud America 83
AF - Africa 20
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.506
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Nazione #
US - Stati Uniti d'America 414
SG - Singapore 283
IT - Italia 201
CN - Cina 98
BR - Brasile 56
VN - Vietnam 52
HK - Hong Kong 42
DE - Germania 27
IN - India 25
FR - Francia 24
RU - Federazione Russa 21
GB - Regno Unito 15
NL - Olanda 15
AT - Austria 13
FI - Finlandia 13
KR - Corea 13
BD - Bangladesh 12
CA - Canada 11
TR - Turchia 11
AU - Australia 10
IE - Irlanda 10
PL - Polonia 10
ID - Indonesia 8
ES - Italia 7
SE - Svezia 7
AR - Argentina 6
CO - Colombia 6
MX - Messico 6
TW - Taiwan 6
JP - Giappone 5
PK - Pakistan 5
UA - Ucraina 5
UY - Uruguay 5
EC - Ecuador 4
KE - Kenya 4
TG - Togo 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
HU - Ungheria 3
LT - Lituania 3
UZ - Uzbekistan 3
BE - Belgio 2
CL - Cile 2
EG - Egitto 2
IQ - Iraq 2
JM - Giamaica 2
SI - Slovenia 2
VE - Venezuela 2
AL - Albania 1
AZ - Azerbaigian 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
IR - Iran 1
IS - Islanda 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MA - Marocco 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.506
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Città #
Singapore 140
Ashburn 109
San Jose 50
Hong Kong 42
Udine 39
Beijing 37
Council Bluffs 24
New York 20
Los Angeles 19
Ho Chi Minh City 17
Boardman 16
Lauterbourg 16
Milan 13
Seoul 13
Codroipo 12
Hanoi 12
Hefei 12
Orem 11
Buffalo 10
Dublin 10
São Paulo 10
Trieste 9
Frankfurt am Main 8
Vienna 8
Warsaw 8
Nuremberg 7
San Michele al Tagliamento 7
Chennai 6
Helsinki 6
Houston 6
Melbourne 6
Mymensingh 6
Bogotá 5
Florya 5
Montevideo 5
Montreal 5
Santa Clara 5
Spilimbergo 5
Tokyo 5
Amsterdam 4
Ankara 4
Boston 4
Cagliari 4
Dallas 4
Denver 4
Hyderabad 4
Lappeenranta 4
Lomé 4
London 4
Munich 4
Pingtung City 4
Princeton 4
Redondo Beach 4
Rome 4
Tombolo 4
Wageningen 4
Brooklyn 3
Chichawatni 3
City of London 3
Da Nang 3
Düsseldorf 3
Haiphong 3
Johannesburg 3
Messina 3
Mestre 3
Nairobi 3
Ogden 3
Poplar 3
Rio de Janeiro 3
Shenzhen 3
Stockholm 3
Toronto 3
Wilmington 3
Barletta 2
Bologna 2
Brasília 2
Brisbane 2
Bắc Ninh 2
Cairo 2
Casarsa della Delizia 2
Charlotte 2
Copertino 2
Dhaka 2
Fairfield 2
Guangzhou 2
Jiujiang 2
Lahore 2
Lipomo 2
Ludhiana 2
Muggiò 2
Phoenix 2
Povoletto 2
Querétaro 2
San Francisco 2
Santa Giustina in Colle 2
Sevnica 2
Sopron 2
Sydney 2
Taipei 2
Tashkent 2
Totale 917
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Nome #
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 162
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 129
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 110
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 103
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 100
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 92
Oligosaccaridi e galatto-oligosaccaridi ottenuti da siero di latte: una revisione critica della letteratura 90
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 89
Volatilome of brine-related microorganisms in a curd-based medium 82
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 80
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 78
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 77
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro 67
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 66
Lacticaseibacillus casei group as an adjunct culture to prevent blowing defects in semi-hard cheese 62
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese 58
Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese 57
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities 42
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation 25
Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemaking 21
Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization 17
Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese 8
Totale 1.615
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Categoria #
all - tutte 6.137
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.137
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 3 1 0
2021/202252 5 6 0 2 5 0 1 3 10 4 12 4
2022/202353 6 0 2 6 0 11 1 16 3 1 4 3
2023/2024153 2 3 10 11 6 46 13 26 4 17 3 12
2024/2025508 16 52 41 51 30 23 37 28 62 22 80 66
2025/2026831 65 65 51 92 143 115 103 40 61 96 0 0
Totale 1.615