RENOLDI, NICCOLO'

RENOLDI, NICCOLO'  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 1-gen-2023 Renoldi, Niccolo'; Melchior, Sofia; Calligaris, Sonia; Peressini, Donatella
Evaluation of physicochemical,textural and glycaemic properties of extruded corn snacks enriched with rice bran 1-gen-2021 Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella
EVALUATION OF TECHNOLOGICAL PROPERTIES, MICROSTRUCTURE AND PREDICTIVE GLYCAEMIC RESPONSE OF DURUM WHEAT PASTA ENRICHED WITH PSYLLIUM SEED HUSK 1-gen-2021 Renoldi, N; Brennan, Cs; Lagazio, C; Peressini, D
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 1-gen-2022 Renoldi, N.; Lucci, P.; Peressini, D.
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 1-gen-2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 1-gen-2023 Moretton, M.; Alongi, M.; Renoldi, N.; Anese, M.
Sviluppo di alimenti funzionali e innovativi a base di cereali con ridotta risposta glicemica 16-giu-2022 Renoldi, Niccolo'
The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks 1-gen-2021 Renoldi, Niccolo'; Hadi Peighambardoust, Seyed; Peressini, Donatella
Volatilome of brine-related microorganisms in a curd-based medium 1-gen-2023 Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena