DI FILIPPO, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 37
AS - Asia 33
NA - Nord America 20
AF - Africa 3
SA - Sud America 2
Totale 95
Nazione #
IT - Italia 32
US - Stati Uniti d'America 20
SG - Singapore 17
CN - Cina 9
BD - Bangladesh 6
TG - Togo 3
AR - Argentina 2
AT - Austria 2
DE - Germania 1
FI - Finlandia 1
IE - Irlanda 1
IN - India 1
Totale 95
Città #
Singapore 14
Boardman 8
Udine 8
Mymensingh 6
Milan 4
Lomé 3
Codroipo 2
Dongguan 2
Guangzhou 2
Modugno 2
Oderzo 2
Ogden 2
Ponzano Veneto 2
Salt Lake City 2
Santa Fe 2
Shenzhen 2
Vienna 2
West Jordan 2
Ashburn 1
Beijing 1
Cles 1
Dublin 1
Faedis 1
Helsinki 1
Hyderabad 1
Padova 1
Ravenna 1
San Vito al Tagliamento 1
Seattle 1
Seveso 1
Totale 79
Nome #
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese 34
Integrated approach to explore the microbial biodiversity of natural milk cultures for Montasio cheese production 25
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 17
Studio dell’attività di Lacticaseibacillus casei come agente antigonfiore in formaggi a latte crudo 16
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 15
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking 11
Totale 118
Categoria #
all - tutte 672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 672


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202316 0 0 0 0 0 0 0 0 7 6 0 3
2023/202443 0 0 0 8 1 1 2 4 5 6 13 3
2024/202559 14 32 13 0 0 0 0 0 0 0 0 0
Totale 118