IRIS
SENSIDONI, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 7.356
EU - Europa 3.416
AS - Asia 572
SA - Sud America 24
AF - Africa 8
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.389
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Nazione #
US - Stati Uniti d'America 7.190
IT - Italia 1.053
UA - Ucraina 918
DE - Germania 502
CN - Cina 369
FI - Finlandia 297
FR - Francia 195
CA - Canada 161
IE - Irlanda 148
GB - Regno Unito 110
SE - Svezia 93
IN - India 73
TR - Turchia 68
BE - Belgio 25
CZ - Repubblica Ceca 21
RU - Federazione Russa 15
IR - Iran 14
AR - Argentina 10
BR - Brasile 10
CH - Svizzera 9
AU - Australia 8
PH - Filippine 8
TW - Taiwan 8
SG - Singapore 7
TH - Thailandia 7
KR - Corea 5
LV - Lettonia 5
MY - Malesia 5
TG - Togo 5
CL - Cile 4
EU - Europa 4
MX - Messico 4
NL - Olanda 4
PL - Polonia 4
VN - Vietnam 4
BG - Bulgaria 3
ES - Italia 3
LU - Lussemburgo 3
CI - Costa d'Avorio 2
HR - Croazia 2
ME - Montenegro 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AT - Austria 1
DZ - Algeria 1
IL - Israele 1
JP - Giappone 1
KZ - Kazakistan 1
LK - Sri Lanka 1
PA - Panama 1
Totale 11.389
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Città #
Woodbridge 1.030
Ann Arbor 969
Jacksonville 655
Houston 550
Fairfield 526
Chandler 454
Dearborn 350
Ashburn 291
Wilmington 265
Seattle 197
Cambridge 182
Beijing 173
Princeton 150
Dublin 141
Montréal 112
Munich 96
Mcallen 91
Udine 91
Izmir 60
San Diego 47
Rome 43
Ottawa 40
Milan 39
New York 35
Ogden 34
Nanjing 29
Hefei 28
Norwalk 27
Des Moines 26
Boardman 24
Pune 24
Palermo 19
Brussels 18
Kunming 18
Bologna 16
San Mateo 15
Bari 14
Napoli 14
Turin 14
Jinan 13
Falls Church 12
Helsinki 12
Venezia 12
Fossombrone 11
Fuzhou 11
Leawood 11
Nanchang 11
Padova 11
Trieste 11
Ardabil 10
Munro 10
Torino 10
Arezzo 9
San Giovanni Teatino 9
Cagliari 8
Dallas 8
Florence 8
Monmouth Junction 8
Toronto 8
Guangzhou 7
Mumbai 7
Parma 7
Shenyang 7
Simi Valley 7
Sligo 7
Tricesimo 7
Andover 6
Changsha 6
Modena 6
Monzuno 6
Romans D'isonzo 6
Shaoxing 6
Zhengzhou 6
Alfianello 5
Auburn Hills 5
Augusta 5
Chongqing 5
Ercolano 5
Hsinchu 5
Indiana 5
Lomé 5
Mountain View 5
Sydney 5
Vibo Valentia 5
Vicenza 5
Carlazzo 4
Catania 4
Cesena 4
Cosenza 4
Creazzo 4
Dong Ket 4
Frankfurt am Main 4
Fremont 4
Hangzhou 4
Hebei 4
Lahan Sai 4
Liberty 4
Nanning 4
Perugia 4
Pignone 4
Totale 7.321
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Nome #
Manuale di rintracciabilità per il settore di produzione della birra (microbirrerie e brew pubs) 503
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 389
IL CONTROLLO QUALITA' DELL'ORZO E DEL MALTO 214
How combinations of dietary fibres can affect physicochemical characteristics of pasta 194
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? 187
Impact of soluble dietary fibre on the characteristics of extruded snacks 183
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 148
Composition and oxidative stability of borage (Borago officinalis L.) and borage-virgin olive oil blends 129
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 129
The effects of dietary fibre addition on the quality of common cereal products 127
Effect of lipid incorporation on functional properties of wheat gluten based edible films 125
Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products 123
Filled-snacks production by co-extrusion-cooking. Part 3. A rheological-based method to compare filler processing properties 119
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese. 119
Impact of corona treatment on PLA film properties 119
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta? 119
EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM 117
How high pressure CO2 impacts PLA film properties 114
Beyond biodegradability of PLA: physical and chemical stability in humid environments 112
The Maillard reaction in pasta drying: study in model systems 111
Study of the Maillard reaction in model systems under conditions related to the industrial process of pasta thermal VHT treatment 111
Early indicators of chemical changes in foods due to enzymic or non enzymic browning reactions. 3. Study on heat treated model systems by HPLC separation of some Maillard reaction products 110
Rheological characterization of traditional and light mayonnaises 108
Effects of low pressure and a rectification column on the volatile composition of fermented grape distillate 106
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids 105
UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES 102
Starch-methylcellulose based edible films: rheological properties of film-forming dispersions 100
Rheological characterization of traditional and light mayonnaises 99
Analisi della furosina in un processo di pastificazione, che comprende un'essiccazione VHT 98
Carrageenan-lipid based edible films for flavour compound retention 98
EFFECT OF SHEAR RATE ON MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF SHEARED WHEAT DOUGHS 97
Improved emulsifying and foaming of whey proteins after enzymic fat hydrolysis 97
Study on physical and physicochemical changes of coffee beans during roasting. Note 2 94
Le antocianine monoglucosidi nelle uve terrano e nei vini ottenuti per vinificazione tradizionale e per precondizionamento con CO2 94
ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE 92
Shelf life of a short ripened cheese stored under various packaging conditions 92
The rheological approach to investigate the polymer structure: the case of gluten 90
Effetto dello stress meccanico e del contenuto in zuccheri riducenti della semola sul danno della pasta in essiccazione 90
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 90
Improvement of emulsion characteristics in low fat butter 88
Aggiunta di idrocolloidi per una formulazione di pane gluten-free 88
Performance comparison between different hydrocolloids to improve quality of pasta made from common wheat 88
Matrix-vapour partition of ethanol and terpens in the head-space of agar gel model samples 87
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 87
Some effects of extrusion-cooking process on snack cereal mixture 84
Study of interactions between bio-based and conventional materials in a multilayer food packaging 84
Effect of the state of water and relative humidity on ageing of PLA films 84
Improvement of wheat fresh pasta-making quality: influence of sodium chloride on dough rheological properties 84
Effect of ultrasound treatment on gluten-based film prepared in acid conditions 83
Dynamic viscoelastic properties of wheat doughs: effect of different semolina-flour mixtures and ionic strength 82
Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films 82
Development of extruded snacks enriched with soluble dietary fibre 80
Development and characterization of an innovative food packaging material based on HDPE resins 79
Grappa ed acquavite d'uva: tradizione ed innovazione nel mercato dei distillati 78
bicchiere a calice per degustazione 78
A comparison of two different probabilistic approaches to assess the uncertainty distribution of beta-glucan levels in barley grain 78
Un contributo alla comprensione della formazione del glutine: effetto delle condizioni di processo sulle proprieta’ reologiche e strutturali 78
Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties 77
Influence of semolina composition on the thermal damage to pasta 76
Study of innovative PET packaging for mayonnaise 75
Microstructure, rheology and breadmaking properties of inulin-enriched wheat doughs 75
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 75
Etude d'une methode puor la caracterisation de la grappa 74
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 73
INNOVATIVE EXTRACTION TECHNOLOGY OF CHICORY (CICHORIUM INTYBUS) AND JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) 73
Pastorizzazione della pasta fresca farcita. Studio analitico di confronto tra due moderni impianti 72
Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films 72
IL VINO TERRANO DEL CARSO: UN TRIENNIO DI ESPERIENZE VIGNEVINI 71
L'olio vergine nella provincia di Trieste: un settore in via di espansione 71
Le grappe e le acqueviti d'uva monovitigno 71
Caratterizzazione reologica di creme a base di cacao 71
Filled snack production by cooking-coextrusion. 2. Effect of processing on cereal mixtures 71
Proprietà funzionali di film edibili a base di polisaccaridi e lipidi: effetto degli emulsionanti 69
Composition and flavour of muscat of Canelli grape distillates obtained using different oenological techniques and unconventional distillation processes 69
EFFECT OF SOLUBLE DIETARY FIBRE ADDITION ON RHEOLOGICAL AND BREADMAKING PROPERTIES OF WHEAT DOUGHS 69
Impasti a base di frumento: studio della correlazione tra le proprietà viscoelastche e le strutture macromolecolari del glutine 68
Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films 68
Filled-snacks production by co-extrusion: rheological characterization of different kinds of filler 67
Effect of packaging material on quality retention of soft cheese product 67
Edible films as active packaging: D-limonene encapsulation 66
Effect of mechanical stress and reducing sugar content of semolina on pasta damage during drying 65
Is food desirability affected by social interaction? 65
Identificazione e valutazione del componente liposolubile responsabile di un off-flavour in formaggio a pasta cotta tipo montasio legato all'uso di sorbato di potassio. 64
I film edibili: una potenziale innovazione per i prodotti ittici 63
Presence of an off-flavour associated with the use of sorbates in cheese and margarine 63
Development and Characterization of an Innovative Food Packaging Material Based on HDPE Resins 62
Polysaccharides-lipid edible coating as water vapour barrier: application to bakery products 61
Effect of process temperature on gluten film properties 60
Furosine determination in a pasta production process with VHT drying 59
Maillard reaction in dried pasta 59
Fresh potato-based pasta enriched with soluble dietary fibre: evaluation of texture, rheological and sensory properties 59
Caratterizzazione reologica di miscele per la produzione di paste fresche 58
Caratterizzazione chimica e reologica di miscele multicereali usate per la produzione di snacks mediante estrusione cottura 58
Indici qualitativi del frumento 58
VALUTAZIONE DI UN ACTIVE PACKAGING PER PRODOTTI ITTICI TRASFORMATI 57
Study of innovative PET (polyethylene terephthalate) packaging for mayonnaise and evaluation of product shelf-life 57
Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi) 57
Tensile properties, water vapour permeabilities and solubilities of starch-methylcellulose-based edible films 56
Rheology of wheat doughs for pasta production : influence of semolina-flour blends and salt content 55
Monovarietal grape distillates: unconventional distillation processes 53
Totale 9.575
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Categoria #
all - tutte 30.778
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.778
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019663 0 0 0 0 0 0 0 0 0 97 260 306
2019/20202.688 163 121 70 293 163 453 262 352 182 306 92 231
2020/20211.629 37 186 29 198 52 191 46 191 299 54 290 56
2021/20221.122 30 153 31 67 34 41 32 53 25 180 286 190
2022/20231.170 161 83 38 128 103 309 8 57 150 30 44 59
2023/2024580 58 59 25 41 85 115 26 96 55 20 0 0
Totale 11.540