IRIS
BARTOLOMEOLI, Ingrid
 Distribuzione geografica
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Continente #
NA - Nord America 2.202
EU - Europa 739
AS - Asia 273
AF - Africa 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.222
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Nazione #
US - Stati Uniti d'America 2.168
IT - Italia 230
UA - Ucraina 217
SG - Singapore 156
DE - Germania 119
CN - Cina 106
FI - Finlandia 72
IE - Irlanda 43
CA - Canada 34
GB - Regno Unito 13
FR - Francia 7
SE - Svezia 7
BE - Belgio 6
PL - Polonia 6
CZ - Repubblica Ceca 5
TR - Turchia 5
RU - Federazione Russa 4
BR - Brasile 3
ES - Italia 3
TG - Togo 3
CH - Svizzera 2
EU - Europa 2
PT - Portogallo 2
VN - Vietnam 2
AZ - Azerbaigian 1
DK - Danimarca 1
GE - Georgia 1
GR - Grecia 1
ID - Indonesia 1
RO - Romania 1
SA - Arabia Saudita 1
Totale 3.222
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Città #
Woodbridge 341
Houston 221
Ann Arbor 205
Fairfield 190
Chandler 163
Jacksonville 147
Singapore 140
Dearborn 96
Ashburn 87
Wilmington 80
Seattle 76
New York 66
Cambridge 50
Beijing 46
Boardman 46
Dublin 42
Princeton 38
Ottawa 31
Udine 19
San Diego 18
Milan 16
Trieste 10
Hefei 8
Rome 8
Kunming 7
Ogden 7
Torino 7
Brussels 5
Des Moines 5
Izmir 5
Moncalieri 5
Nanchang 5
Nanjing 5
Norwalk 5
Palermo 5
Venice 5
Brno 4
Cagliari 4
Jinan 4
Los Angeles 4
Parma 4
Pignone 4
Serra 4
Bari 3
Casagiove 3
Edmundston 3
Lomé 3
Marcon 3
Monfalcone 3
Padova 3
Shanghai 3
Simi Valley 3
Taglio di Po 3
Treviso 3
Wenzhou 3
Aurisina 2
Avellino 2
Brescia 2
Changsha 2
Dallas 2
Dong Ket 2
Guangzhou 2
Hebei 2
Lavis 2
Pistoia 2
Polska 2
Porto 2
Santa Clara 2
Santa Maria Nuova 2
Shenyang 2
St-Legier-La Chiesaz 2
Taranto 2
Washington 2
Zamosc 2
Zhengzhou 2
Alghero 1
Ames 1
Augusta 1
Azzano Decimo 1
Baku 1
Bologna 1
Bucharest 1
Buffalo 1
Calderara Di Reno 1
Campobasso 1
Campoformido 1
Chengdu 1
Codroipo 1
Foggia 1
Frankfurt am Main 1
Gavirate 1
Grafing 1
Grandate 1
Harbin 1
Huzhou 1
Jinhua 1
Katerini 1
La Canada Flintridge 1
Lequile 1
Madrid 1
Totale 2.339
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Nome #
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 166
Biofilm formation in the dairy industry: applications to cheese 161
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 152
Microbial community composition in cheese using molecular techniques 151
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 144
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 123
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 123
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 121
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 117
Safety issues in the production of cheeses from raw milk and natural starters 110
Safety-related properties of staphylococci isolated from food and food environments 109
Pediococcus spp.: caratterizzazione fenotipica, tecnologica e genotipica 99
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 97
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 87
The presence of biogenic amines in cheese 87
Effect of environmental parameters on biofilm formation by Staphylococcus aureus strains isolated from food 85
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 82
Characterization of Staphylococcus aureus isolated from food 76
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 76
Molecular typing of Pediococcus pentosaceus strains isolated from food matrices 72
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 72
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 66
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 64
Identificazione e resistenza agli antibiotici di stafilococchi nella ristorazione collettiva 62
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 62
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 62
Staphylococci from catering: occurrence of safety-related properties 61
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 61
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese 61
Microbial biofilms in artisanal microbreweries 57
Safety aspects in staphylococci isolated from food, workers and surfaces 57
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 55
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 54
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale Industria delle bevande, 34, 207-224, 2005, 51
Resistenza agli antibiotici in batteri lattici di origine alimentare 51
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 41
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 37
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 33
Totale 3.245
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Categoria #
all - tutte 10.512
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.512
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020571 0 0 0 0 50 127 91 91 42 84 16 70
2020/2021371 12 45 10 46 12 49 20 49 51 8 48 21
2021/2022270 9 33 4 14 1 10 8 16 2 44 86 43
2022/2023320 41 55 7 34 29 89 0 14 29 2 6 14
2023/2024227 13 14 9 3 22 75 5 6 13 7 14 46
2024/2025226 26 45 38 45 72 0 0 0 0 0 0 0
Totale 3.245