IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 12.783
AS - Asia 6.546
EU - Europa 4.538
SA - Sud America 1.218
Continente sconosciuto - Info sul continente non disponibili 369
AF - Africa 136
OC - Oceania 20
Totale 25.610
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Nazione #
US - Stati Uniti d'America 12.429
SG - Singapore 3.368
CN - Cina 1.252
UA - Ucraina 977
BR - Brasile 928
IT - Italia 925
DE - Germania 688
HK - Hong Kong 582
VN - Vietnam 445
FI - Finlandia 382
RU - Federazione Russa 354
FR - Francia 275
CA - Canada 248
GB - Regno Unito 202
IE - Irlanda 181
SE - Svezia 173
TR - Turchia 162
IN - India 141
BD - Bangladesh 113
AR - Argentina 100
KR - Corea 96
NL - Olanda 57
ES - Italia 56
EC - Ecuador 49
ID - Indonesia 49
CO - Colombia 48
MX - Messico 47
ZA - Sudafrica 47
IQ - Iraq 42
BE - Belgio 38
PK - Pakistan 36
PL - Polonia 36
IR - Iran 34
JP - Giappone 34
AT - Austria 32
CL - Cile 26
GR - Grecia 25
MY - Malesia 25
PT - Portogallo 24
PH - Filippine 22
SA - Arabia Saudita 21
MA - Marocco 19
PY - Paraguay 19
AU - Australia 17
EU - Europa 17
UZ - Uzbekistan 17
VE - Venezuela 17
CR - Costa Rica 16
KE - Kenya 16
PE - Perù 15
TW - Taiwan 15
RO - Romania 12
TG - Togo 12
NP - Nepal 11
TH - Thailandia 11
CH - Svizzera 10
LT - Lituania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
EG - Egitto 9
HU - Ungheria 9
JM - Giamaica 9
UY - Uruguay 9
BG - Bulgaria 8
KZ - Kazakistan 8
OM - Oman 7
TT - Trinidad e Tobago 7
CZ - Repubblica Ceca 6
EE - Estonia 6
IL - Israele 6
LB - Libano 6
RS - Serbia 6
SI - Slovenia 6
AZ - Azerbaigian 5
BO - Bolivia 5
LU - Lussemburgo 5
NO - Norvegia 5
DK - Danimarca 4
DZ - Algeria 4
MT - Malta 4
NI - Nicaragua 4
PA - Panama 4
SV - El Salvador 4
AM - Armenia 3
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
HR - Croazia 3
MZ - Mozambico 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
Totale 25.219
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Città #
Woodbridge 1.216
Singapore 1.197
Ann Arbor 1.118
Ashburn 915
Chandler 770
Houston 668
Jacksonville 657
San Jose 651
Beijing 595
Fairfield 574
Hong Kong 573
Council Bluffs 434
Dearborn 372
Dallas 328
Wilmington 320
Udine 275
Boardman 236
Los Angeles 223
Seattle 192
Cambridge 181
Dublin 179
Princeton 178
Lauterbourg 170
New York 169
Munich 157
Buffalo 125
Ho Chi Minh City 124
Santa Clara 119
Izmir 117
Montréal 112
Hanoi 98
Hefei 93
Mcallen 91
São Paulo 90
Helsinki 83
Seoul 81
Milan 65
The Dalles 55
Dong Ket 54
Des Moines 52
Ogden 51
Rio de Janeiro 50
San Diego 50
Frankfurt am Main 48
Ottawa 44
Orem 43
Zhongxin 41
Redondo Beach 40
Brussels 34
Redmond 33
Warsaw 32
Moscow 31
Nanjing 30
Phoenix 30
Chicago 28
Tokyo 27
Chennai 26
London 26
Norwalk 26
Trieste 26
Guangzhou 25
Montreal 25
Atlanta 24
Kunming 24
Johannesburg 23
Toronto 23
Amsterdam 22
Turku 22
Brasília 21
Brooklyn 21
Falls Church 21
Haiphong 20
Rome 20
San Francisco 20
Düsseldorf 19
Naples 19
Stockholm 19
Baghdad 18
Porto Alegre 18
Boston 17
Chengdu 17
Nuremberg 17
Manchester 16
Nairobi 16
Quito 16
Tashkent 16
Jinan 15
Augusta 14
Denver 14
Guayaquil 14
Madrid 14
Medellín 14
Miano 14
Salvador 14
Shanghai 14
Vienna 14
Casarsa della Delizia 13
Paris 13
Washington 13
Belo Horizonte 12
Totale 15.134
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 472
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 300
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 287
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 286
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 285
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 278
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 273
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 231
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 225
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 219
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 213
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 211
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 205
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 205
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 198
A human stunning and killing method applied to marine aquatic species 196
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 193
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 191
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 190
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 190
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 190
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 188
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 187
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 187
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 186
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 184
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 183
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 183
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 183
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 179
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 178
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 177
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 175
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 171
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 170
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 168
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 168
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 167
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 167
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 164
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 163
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 163
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 162
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 161
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 160
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 158
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 157
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 156
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 155
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 154
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 154
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 153
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 153
Effectcs of different diets on IGF-I espression in Sea bass 152
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 151
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 149
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 149
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 148
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 148
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 144
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 144
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 143
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 142
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 142
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 141
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 141
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 141
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 140
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 139
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 137
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei 136
Changes in fatty acid and amino acid of Dentex dentex during early development 135
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 135
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 132
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 132
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 130
Dietary protein source affects the non muscular components of fillet in fainbow trout 130
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 130
Chitin and its effects when included in aquafeed 129
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 129
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 128
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 127
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 127
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 127
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 126
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 126
Changes in amino acids and essential fatty acids during early larval rearing of dentex 126
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 125
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 125
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 124
Dietary threonine requirement of juvenile European sea bass (D. labrax) 124
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 123
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 123
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 122
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 121
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 121
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 121
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 119
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 119
Postprandial kinetics of digestive function in rainbow trout (Oncorhynchus mykiss ): genes expression, enzymatic activity and blood biochemistry as a practical tool for nutritional studies 118
Totale 16.693
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Categoria #
all - tutte 89.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.168 0 0 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20267.485 584 705 778 786 943 548 842 229 479 602 450 539
2026/2027982 197 496 289 0 0 0 0 0 0 0 0 0
Totale 25.610