IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 12.173
AS - Asia 6.495
EU - Europa 4.431
SA - Sud America 1.181
AF - Africa 136
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 20
Totale 24.457
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Nazione #
US - Stati Uniti d'America 11.850
SG - Singapore 3.353
CN - Cina 1.238
UA - Ucraina 977
BR - Brasile 917
IT - Italia 831
DE - Germania 688
HK - Hong Kong 577
VN - Vietnam 445
FI - Finlandia 382
RU - Federazione Russa 354
FR - Francia 275
CA - Canada 237
GB - Regno Unito 199
IE - Irlanda 181
SE - Svezia 173
TR - Turchia 160
IN - India 141
BD - Bangladesh 113
KR - Corea 96
AR - Argentina 91
ES - Italia 55
NL - Olanda 53
ID - Indonesia 49
ZA - Sudafrica 47
MX - Messico 46
EC - Ecuador 43
IQ - Iraq 42
BE - Belgio 38
CO - Colombia 38
PK - Pakistan 36
PL - Polonia 36
IR - Iran 34
AT - Austria 32
JP - Giappone 32
CL - Cile 26
MY - Malesia 24
PT - Portogallo 24
GR - Grecia 23
PH - Filippine 20
SA - Arabia Saudita 20
MA - Marocco 19
PY - Paraguay 19
AU - Australia 17
EU - Europa 17
UZ - Uzbekistan 17
KE - Kenya 16
VE - Venezuela 16
PE - Perù 15
TW - Taiwan 14
RO - Romania 12
TG - Togo 12
NP - Nepal 11
CH - Svizzera 10
LT - Lituania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
CR - Costa Rica 9
EG - Egitto 9
UY - Uruguay 9
BG - Bulgaria 8
HU - Ungheria 8
KZ - Kazakistan 8
JM - Giamaica 7
OM - Oman 7
TH - Thailandia 7
CZ - Repubblica Ceca 6
EE - Estonia 6
IL - Israele 6
LB - Libano 6
SI - Slovenia 6
AZ - Azerbaigian 5
BO - Bolivia 5
LU - Lussemburgo 5
NO - Norvegia 5
RS - Serbia 5
DK - Danimarca 4
DZ - Algeria 4
MT - Malta 4
SV - El Salvador 4
GE - Georgia 3
MZ - Mozambico 3
NI - Nicaragua 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
KW - Kuwait 2
Totale 24.418
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Città #
Woodbridge 1.216
Singapore 1.187
Ann Arbor 1.118
Ashburn 843
Chandler 770
Houston 666
Jacksonville 655
Beijing 586
Fairfield 574
Hong Kong 568
San Jose 522
Dearborn 372
Dallas 324
Wilmington 319
Udine 274
Council Bluffs 265
Boardman 236
Los Angeles 208
Seattle 191
Cambridge 181
Dublin 179
Princeton 178
Lauterbourg 170
New York 169
Munich 157
Buffalo 124
Ho Chi Minh City 124
Izmir 117
Montréal 112
Santa Clara 106
Hanoi 98
Hefei 93
Mcallen 91
São Paulo 88
Helsinki 83
Seoul 81
Dong Ket 54
The Dalles 54
Des Moines 51
Ogden 51
Rio de Janeiro 49
San Diego 49
Frankfurt am Main 48
Ottawa 44
Orem 43
Milan 41
Zhongxin 41
Redondo Beach 40
Brussels 34
Redmond 33
Warsaw 32
Moscow 31
Nanjing 30
Chennai 26
Norwalk 26
Trieste 26
Guangzhou 25
London 25
Montreal 25
Tokyo 25
Kunming 24
Chicago 23
Johannesburg 23
Toronto 23
Atlanta 22
Turku 22
Amsterdam 21
Falls Church 21
Brasília 20
Brooklyn 20
Haiphong 20
Phoenix 20
Düsseldorf 19
San Francisco 19
Stockholm 19
Baghdad 18
Porto Alegre 18
Rome 18
Chengdu 17
Nuremberg 17
Boston 16
Manchester 16
Nairobi 16
Naples 16
Tashkent 16
Jinan 15
Augusta 14
Madrid 14
Salvador 14
Vienna 14
Denver 13
Guayaquil 13
Medellín 13
Paris 13
Quito 13
Washington 13
Belo Horizonte 12
Curitiba 12
Dhaka 12
Falkenstein 12
Totale 14.629
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 468
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 297
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 285
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 284
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 281
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 275
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 271
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 226
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 219
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 211
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 206
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 204
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 200
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 193
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 192
A human stunning and killing method applied to marine aquatic species 188
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 186
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 186
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 186
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 186
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 185
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 185
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 184
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 183
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 182
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 179
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 179
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 179
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 175
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 175
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 173
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 172
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 172
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 166
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 164
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 164
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 164
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 163
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 163
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 160
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 159
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 157
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 157
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 156
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 155
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 153
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 153
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 152
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 152
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 152
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 151
Effectcs of different diets on IGF-I espression in Sea bass 148
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 147
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 146
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 144
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 144
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 143
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 142
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 141
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 140
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 140
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 139
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 138
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 137
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 137
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 137
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 137
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 135
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 134
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 131
Changes in fatty acid and amino acid of Dentex dentex during early development 130
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 130
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 130
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 128
Dietary protein source affects the non muscular components of fillet in fainbow trout 128
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 127
Chitin and its effects when included in aquafeed 126
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 126
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 126
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 126
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei 125
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 124
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 124
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 123
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 123
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 122
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 122
Changes in amino acids and essential fatty acids during early larval rearing of dentex 122
Dietary threonine requirement of juvenile European sea bass (D. labrax) 122
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 121
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 121
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 120
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 119
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 119
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 119
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 118
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 117
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 117
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 115
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 114
Totale 16.252
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Categoria #
all - tutte 86.734
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.387 43 176 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20267.485 584 705 778 786 943 548 842 229 479 602 450 539
2026/2027171 171 0 0 0 0 0 0 0 0 0 0 0
Totale 24.799