IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 10.383
AS - Asia 5.431
EU - Europa 3.948
SA - Sud America 1.025
AF - Africa 98
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 18
Totale 20.921
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Nazione #
US - Stati Uniti d'America 10.121
SG - Singapore 2.908
CN - Cina 1.110
UA - Ucraina 975
BR - Brasile 836
IT - Italia 739
DE - Germania 654
HK - Hong Kong 513
RU - Federazione Russa 350
FI - Finlandia 339
VN - Vietnam 325
CA - Canada 206
GB - Regno Unito 179
IE - Irlanda 176
SE - Svezia 167
TR - Turchia 136
IN - India 95
KR - Corea 94
FR - Francia 76
AR - Argentina 75
ES - Italia 42
ID - Indonesia 40
NL - Olanda 38
MX - Messico 37
ZA - Sudafrica 35
IR - Iran 34
AT - Austria 32
BE - Belgio 32
EC - Ecuador 31
BD - Bangladesh 29
PL - Polonia 29
JP - Giappone 23
CO - Colombia 18
MY - Malesia 18
PT - Portogallo 18
PY - Paraguay 18
EU - Europa 17
AU - Australia 16
CL - Cile 15
IQ - Iraq 15
KE - Kenya 14
MA - Marocco 14
PK - Pakistan 14
GR - Grecia 13
PE - Perù 11
TG - Togo 11
TW - Taiwan 11
CH - Svizzera 9
BG - Bulgaria 8
RO - Romania 8
UY - Uruguay 8
UZ - Uzbekistan 8
VE - Venezuela 8
EG - Egitto 7
HU - Ungheria 7
LT - Lituania 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
LU - Lussemburgo 5
NO - Norvegia 5
NP - Nepal 5
PH - Filippine 5
RS - Serbia 5
SI - Slovenia 5
TN - Tunisia 5
AL - Albania 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
EE - Estonia 4
IL - Israele 4
KZ - Kazakistan 4
LB - Libano 4
MT - Malta 4
AZ - Azerbaigian 3
OM - Oman 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BW - Botswana 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
KG - Kirghizistan 2
LI - Liechtenstein 2
LK - Sri Lanka 2
MZ - Mozambico 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
GA - Gabon 1
GD - Grenada 1
Totale 20.903
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Città #
Woodbridge 1.215
Ann Arbor 1.118
Singapore 978
Chandler 770
Ashburn 676
Houston 661
Jacksonville 653
Fairfield 574
Beijing 555
Hong Kong 510
Dearborn 371
Wilmington 319
Dallas 301
Udine 270
Boardman 227
Seattle 190
Cambridge 181
Princeton 177
Dublin 174
Munich 157
Los Angeles 147
Izmir 115
New York 115
Montréal 112
Buffalo 93
Hefei 93
Ho Chi Minh City 92
Mcallen 91
Seoul 81
São Paulo 79
Hanoi 58
Dong Ket 54
Des Moines 51
Ogden 51
San Diego 47
Rio de Janeiro 44
Ottawa 43
Helsinki 41
Zhongxin 41
Redondo Beach 40
Santa Clara 34
Redmond 33
Milan 32
Moscow 31
Nanjing 30
Brussels 29
Warsaw 27
Norwalk 26
Frankfurt am Main 25
Kunming 24
Guangzhou 23
Turku 22
Falls Church 21
Trieste 21
London 20
Düsseldorf 19
Montreal 19
Brasília 18
Council Bluffs 18
Johannesburg 18
The Dalles 18
Tokyo 18
Chennai 17
Stockholm 17
Brooklyn 16
Chengdu 16
Naples 16
Phoenix 16
Toronto 16
Jinan 15
Porto Alegre 15
Amsterdam 14
Augusta 14
Boston 14
Chicago 14
Haiphong 14
Nairobi 14
Orem 14
Vienna 14
Atlanta 12
Curitiba 12
Denver 12
Nanchang 12
Niterói 12
Nuremberg 12
Padova 12
Rome 12
San Francisco 12
Belo Horizonte 11
Campinas 11
Falkenstein 11
Lomé 11
Madrid 11
Melbourne 11
Mexico City 11
Poplar 11
Salvador 11
San Mateo 11
Andover 10
Washington 10
Totale 12.585
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 431
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 285
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 275
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 269
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 254
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 238
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 209
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 202
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 198
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 194
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 190
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 176
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 174
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 174
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 172
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 172
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 169
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 166
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 164
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 162
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 162
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 161
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 156
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 154
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 154
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 152
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 152
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 152
A human stunning and killing method applied to marine aquatic species 150
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 148
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 145
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 144
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 143
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 143
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 141
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 138
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 137
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 136
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 136
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 135
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 135
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 135
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 133
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 133
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 132
Effectcs of different diets on IGF-I espression in Sea bass 131
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 129
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 129
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 129
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 129
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 129
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 128
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 127
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 124
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 124
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 123
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 123
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 123
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 122
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 121
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 121
Changes in fatty acid and amino acid of Dentex dentex during early development 120
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 120
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 119
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 118
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 118
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 117
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 115
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 115
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 115
Dietary protein source affects the non muscular components of fillet in fainbow trout 114
Dietary threonine requirement of juvenile European sea bass (D. labrax) 114
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 113
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 112
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 112
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 111
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 111
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 111
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 110
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 110
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 109
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 109
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 108
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 108
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 108
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 107
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 106
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 106
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 106
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 106
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 106
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 105
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 105
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 105
Changes in amino acids and essential fatty acids during early larval rearing of dentex 105
An OLED-based genosensor for the detection of Hermetia illucens in feeds 104
Successful replacement of fish protein with alternate sources in practical extruded diets for sea bass juveniles (D. labrax) 103
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 103
Growth parameters, innate immune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets 102
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 101
Totale 14.180
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Categoria #
all - tutte 76.182
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.182
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.196 0 0 0 0 0 196 91 202 297 52 245 113
2021/20221.387 43 176 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20264.120 584 705 778 786 943 324 0 0 0 0 0 0
Totale 21.263