IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 11.712
AS - Asia 6.433
EU - Europa 4.373
SA - Sud America 1.162
AF - Africa 136
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 19
Totale 23.855
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Nazione #
US - Stati Uniti d'America 11.410
SG - Singapore 3.346
CN - Cina 1.230
UA - Ucraina 977
BR - Brasile 908
IT - Italia 795
DE - Germania 688
HK - Hong Kong 576
VN - Vietnam 445
FI - Finlandia 382
RU - Federazione Russa 354
FR - Francia 272
CA - Canada 225
GB - Regno Unito 196
IE - Irlanda 181
SE - Svezia 172
TR - Turchia 160
IN - India 141
KR - Corea 96
AR - Argentina 89
BD - Bangladesh 69
NL - Olanda 53
ES - Italia 50
ID - Indonesia 49
ZA - Sudafrica 47
MX - Messico 46
EC - Ecuador 43
IQ - Iraq 42
BE - Belgio 37
CO - Colombia 37
PK - Pakistan 36
IR - Iran 34
PL - Polonia 33
AT - Austria 32
JP - Giappone 32
CL - Cile 23
GR - Grecia 23
MY - Malesia 23
PH - Filippine 20
PT - Portogallo 20
SA - Arabia Saudita 20
MA - Marocco 19
PY - Paraguay 19
AU - Australia 17
EU - Europa 17
UZ - Uzbekistan 17
KE - Kenya 16
TW - Taiwan 14
VE - Venezuela 14
PE - Perù 13
RO - Romania 12
TG - Togo 12
NP - Nepal 11
LT - Lituania 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
CH - Svizzera 9
EG - Egitto 9
UY - Uruguay 9
BG - Bulgaria 8
CR - Costa Rica 8
HU - Ungheria 8
KZ - Kazakistan 7
OM - Oman 7
TH - Thailandia 7
EE - Estonia 6
IL - Israele 6
LB - Libano 6
SI - Slovenia 6
AZ - Azerbaigian 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
LU - Lussemburgo 5
NO - Norvegia 5
RS - Serbia 5
DK - Danimarca 4
DZ - Algeria 4
JM - Giamaica 4
MT - Malta 4
GE - Georgia 3
MZ - Mozambico 3
NI - Nicaragua 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BW - Botswana 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
KW - Kuwait 2
LI - Liechtenstein 2
LK - Sri Lanka 2
LY - Libia 2
NG - Nigeria 2
Totale 23.819
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Città #
Woodbridge 1.215
Singapore 1.183
Ann Arbor 1.118
Ashburn 780
Chandler 770
Houston 664
Jacksonville 654
Beijing 583
Fairfield 574
Hong Kong 567
San Jose 507
Dearborn 371
Wilmington 319
Dallas 304
Udine 274
Council Bluffs 265
Boardman 236
Seattle 190
Cambridge 181
Dublin 179
Princeton 178
Los Angeles 172
Lauterbourg 170
Munich 157
New York 130
Ho Chi Minh City 124
Izmir 117
Montréal 112
Buffalo 100
Hanoi 98
Hefei 93
Mcallen 91
São Paulo 87
Helsinki 83
Seoul 81
Santa Clara 62
Dong Ket 54
The Dalles 54
Des Moines 51
Ogden 51
San Diego 49
Frankfurt am Main 48
Rio de Janeiro 48
Ottawa 43
Zhongxin 41
Orem 40
Redondo Beach 40
Milan 36
Brussels 33
Redmond 33
Moscow 31
Nanjing 30
Warsaw 29
Chennai 26
Norwalk 26
Trieste 26
Guangzhou 25
Tokyo 25
Kunming 24
Johannesburg 23
London 23
Montreal 23
Turku 22
Amsterdam 21
Falls Church 21
Haiphong 20
Toronto 20
Brasília 19
Düsseldorf 19
Baghdad 18
Chicago 18
Porto Alegre 18
Stockholm 18
Atlanta 17
Brooklyn 17
Chengdu 17
Nuremberg 17
Nairobi 16
Naples 16
Phoenix 16
Tashkent 16
Jinan 15
Manchester 15
San Francisco 15
Augusta 14
Boston 14
Rome 14
Salvador 14
Vienna 14
Guayaquil 13
Medellín 13
Paris 13
Quito 13
Belo Horizonte 12
Curitiba 12
Denver 12
Falkenstein 12
Lomé 12
Madrid 12
Melbourne 12
Totale 14.318
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 462
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 297
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 282
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 281
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 274
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 267
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 225
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 218
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 208
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 205
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 202
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 199
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 191
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 190
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 186
A human stunning and killing method applied to marine aquatic species 185
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 185
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 184
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 184
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 184
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 183
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 182
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 180
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 178
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 178
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 177
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 176
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 175
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 173
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 171
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 170
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 165
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 163
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 163
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 162
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 161
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 160
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 160
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 156
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 156
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 156
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 154
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 154
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 153
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 153
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 152
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 152
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 150
Effectcs of different diets on IGF-I espression in Sea bass 148
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 148
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 146
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 146
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 144
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 143
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 142
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 140
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 139
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 139
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 139
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 138
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 138
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 137
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 134
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 134
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 133
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 132
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 130
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 130
Changes in fatty acid and amino acid of Dentex dentex during early development 129
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 129
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 128
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 127
Dietary protein source affects the non muscular components of fillet in fainbow trout 127
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 127
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 126
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 125
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 125
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 123
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 123
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 123
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 123
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei 122
Changes in amino acids and essential fatty acids during early larval rearing of dentex 122
Dietary threonine requirement of juvenile European sea bass (D. labrax) 122
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 121
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 121
Chitin and its effects when included in aquafeed 120
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 120
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 120
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 119
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 118
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 117
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 117
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 117
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 117
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 116
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 113
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 113
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 112
Apparent nutrient digestibility of different protein sources for sea bass (D. labrax) 112
Totale 15.876
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Categoria #
all - tutte 83.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021113 0 0 0 0 0 0 0 0 0 0 0 113
2021/20221.387 43 176 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20267.054 584 705 778 786 943 548 842 229 479 602 450 108
Totale 24.197