IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 9.042
EU - Europa 3.597
AS - Asia 2.476
SA - Sud America 343
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 8
Totale 15.520
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Nazione #
US - Stati Uniti d'America 8.844
SG - Singapore 1.481
UA - Ucraina 970
IT - Italia 700
DE - Germania 587
CN - Cina 539
FI - Finlandia 317
BR - Brasile 298
RU - Federazione Russa 288
CA - Canada 180
IE - Irlanda 173
SE - Svezia 153
GB - Regno Unito 142
TR - Turchia 126
KR - Corea 95
FR - Francia 63
VN - Vietnam 60
IN - India 56
BE - Belgio 32
AT - Austria 27
IR - Iran 26
NL - Olanda 25
ES - Italia 24
HK - Hong Kong 19
EU - Europa 17
PT - Portogallo 17
MX - Messico 11
TG - Togo 11
CH - Svizzera 9
JP - Giappone 9
PL - Polonia 9
AU - Australia 8
CL - Cile 8
ID - Indonesia 8
RO - Romania 8
ZA - Sudafrica 8
BD - Bangladesh 7
BG - Bulgaria 7
EC - Ecuador 7
MA - Marocco 7
TW - Taiwan 7
AR - Argentina 6
HU - Ungheria 6
IQ - Iraq 6
MY - Malesia 6
PE - Perù 6
NO - Norvegia 5
PH - Filippine 5
PK - Pakistan 5
RS - Serbia 5
SI - Slovenia 5
UY - Uruguay 5
CO - Colombia 4
GR - Grecia 4
KE - Kenya 4
LU - Lussemburgo 4
PY - Paraguay 4
UZ - Uzbekistan 4
VE - Venezuela 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
EE - Estonia 3
TN - Tunisia 3
AZ - Azerbaigian 2
DZ - Algeria 2
EG - Egitto 2
HR - Croazia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LI - Liechtenstein 2
LK - Sri Lanka 2
SV - El Salvador 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
GE - Georgia 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MT - Malta 1
NP - Nepal 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 15.520
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Città #
Woodbridge 1.215
Ann Arbor 1.118
Chandler 770
Jacksonville 653
Houston 649
Singapore 645
Fairfield 574
Dearborn 371
Ashburn 336
Wilmington 318
Udine 265
Boardman 227
Beijing 206
Seattle 189
Cambridge 181
Princeton 177
Dublin 173
Izmir 115
Montréal 112
Munich 100
Mcallen 91
Seoul 82
New York 78
Dong Ket 54
Des Moines 51
Ogden 51
San Diego 46
Los Angeles 42
Ottawa 42
Helsinki 41
Zhongxin 41
Redmond 33
Hefei 30
Milan 30
Nanjing 30
Brussels 29
Norwalk 26
Kunming 24
Rio de Janeiro 24
Guangzhou 23
Falls Church 21
Frankfurt am Main 21
Santa Clara 20
Trieste 20
Düsseldorf 19
Hong Kong 18
São Paulo 17
Chengdu 16
Jinan 15
Naples 15
Augusta 14
Toronto 14
Nanchang 12
Padova 12
Vienna 12
Falkenstein 11
Lomé 11
London 11
Niterói 11
San Mateo 11
Andover 10
Washington 10
Indiana 9
Nuremberg 9
Phoenix 9
Rome 9
San Francisco 9
Shenyang 9
Warsaw 9
Zurich 9
Porto Alegre 8
Shanghai 8
Zhengzhou 8
Ardabil 7
Brooklyn 7
Centro 7
Hebei 7
Leawood 7
Madrid 7
Monmouth Junction 7
Moscow 7
Sacramento 7
Amsterdam 6
Ancona 6
Bologna 6
Brasília 6
Fuzhou 6
Grafing 6
Guayaquil 6
Lanciano 6
Montreal 6
Portsmouth 6
Pune 6
Ribeirão Preto 6
Sevilla 6
Sofia 6
Tokyo 6
Vicenza 6
Wuhan 6
Xi'an 6
Totale 9.850
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 406
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 206
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 197
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 188
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 180
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 177
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 176
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 163
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 161
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 160
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 156
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 155
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 152
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 143
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 143
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 137
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 134
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 134
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 133
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 131
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 127
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 127
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 124
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 124
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 123
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 121
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 119
Effectcs of different diets on IGF-I espression in Sea bass 117
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 114
A human stunning and killing method applied to marine aquatic species 114
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 112
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 110
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 110
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 110
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 109
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 109
Changes in fatty acid and amino acid of Dentex dentex during early development 108
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 108
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 108
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 107
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 105
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 104
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 103
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 103
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 103
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 103
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 102
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 102
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 100
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 100
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 100
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 99
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 98
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 98
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 98
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 97
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 97
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 97
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 97
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 96
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 96
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 95
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 95
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 95
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 95
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 94
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 93
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 92
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 92
Changes in amino acids and essential fatty acids during early larval rearing of dentex 92
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 91
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 91
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 90
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 88
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 87
Dietary threonine requirement of juvenile European sea bass (D. labrax) 87
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 86
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 85
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 85
Growth parameters, innate immune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets 85
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 85
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 84
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 83
Successful replacement of fish protein by plant and yeast sources in practical extruded diets for sea bass juveniles (D. labrax) 82
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 82
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 81
Stadi di sviluppo del dentice (Dentex dentex) dalla fecondazione alla neurulazione 81
The use of microalgae as dietary ingredients for marine carnivorous fish 80
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 80
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 80
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 78
Preliminary results on the energy density of Sardina pilchardus in the Gulf of Trieste (Northern Adriatic) 78
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 78
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 77
Energy density of anchovy, Engraulis encrasicolus (L.) in the Adriatic Sea (Northeastern Mediterranean) 77
Apparent nutrient digestibility of different protein sources for sea bass (D. labrax) 76
Dietary protein source affects the non muscular components of fillet in fainbow trout 76
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 76
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 76
Evaluation of soybean oil as an alternative lipid source in rainbow trout (Oncorhynchus mykiss) extruded high-fat feeds 75
Totale 11.134
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Categoria #
all - tutte 58.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020313 0 0 0 0 0 0 0 0 0 0 93 220
2020/20211.809 45 202 53 242 71 196 91 202 297 52 245 113
2021/20221.387 43 176 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20253.195 78 264 134 152 217 187 260 190 449 341 923 0
Totale 15.859