IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 13.604
AS - Asia 6.579
EU - Europa 4.638
SA - Sud America 1.235
Continente sconosciuto - Info sul continente non disponibili 387
AF - Africa 139
OC - Oceania 20
Totale 26.602
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Nazione #
US - Stati Uniti d'America 13.148
SG - Singapore 3.371
CN - Cina 1.259
IT - Italia 988
UA - Ucraina 978
BR - Brasile 939
DE - Germania 690
HK - Hong Kong 583
VN - Vietnam 445
FI - Finlandia 382
RU - Federazione Russa 361
FR - Francia 276
CA - Canada 271
GB - Regno Unito 219
IE - Irlanda 182
SE - Svezia 173
TR - Turchia 162
IN - India 143
BD - Bangladesh 113
AR - Argentina 104
KR - Corea 99
NL - Olanda 58
ES - Italia 57
EC - Ecuador 50
ID - Indonesia 50
CO - Colombia 49
MX - Messico 48
ZA - Sudafrica 47
IQ - Iraq 42
BE - Belgio 38
PL - Polonia 37
JP - Giappone 36
PK - Pakistan 36
IR - Iran 34
AT - Austria 32
CL - Cile 26
GR - Grecia 25
MY - Malesia 25
PT - Portogallo 24
CR - Costa Rica 23
PH - Filippine 23
SA - Arabia Saudita 21
MA - Marocco 19
PY - Paraguay 19
TT - Trinidad e Tobago 19
UZ - Uzbekistan 18
AU - Australia 17
EU - Europa 17
VE - Venezuela 17
KE - Kenya 16
NI - Nicaragua 16
PE - Perù 15
TW - Taiwan 15
GT - Guatemala 14
IL - Israele 13
JM - Giamaica 13
LT - Lituania 13
SV - El Salvador 13
RO - Romania 12
TG - Togo 12
NP - Nepal 11
TH - Thailandia 11
CH - Svizzera 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
EG - Egitto 9
GP - Guadalupe 9
HN - Honduras 9
HU - Ungheria 9
KZ - Kazakistan 9
UY - Uruguay 9
BG - Bulgaria 8
EE - Estonia 8
OM - Oman 8
PR - Porto Rico 7
CW - ???statistics.table.value.countryCode.CW??? 6
CZ - Repubblica Ceca 6
LB - Libano 6
RS - Serbia 6
SI - Slovenia 6
AZ - Azerbaigian 5
BO - Bolivia 5
DZ - Algeria 5
LU - Lussemburgo 5
NO - Norvegia 5
PA - Panama 5
DK - Danimarca 4
MT - Malta 4
AM - Armenia 3
CY - Cipro 3
GE - Georgia 3
HR - Croazia 3
KW - Kuwait 3
MZ - Mozambico 3
NG - Nigeria 3
PS - Palestinian Territory 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
Totale 26.191
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Città #
Woodbridge 1.219
Singapore 1.199
Ann Arbor 1.118
Ashburn 993
Chandler 770
San Jose 769
Houston 671
Jacksonville 658
Beijing 595
Fairfield 574
Hong Kong 574
Council Bluffs 449
Dearborn 372
Dallas 335
Wilmington 320
Udine 279
Boardman 238
Los Angeles 237
Seattle 192
Cambridge 181
Dublin 179
Princeton 178
New York 173
Lauterbourg 170
Munich 157
Santa Clara 133
Buffalo 126
Ho Chi Minh City 124
Izmir 117
Montréal 112
Hanoi 98
São Paulo 98
Hefei 93
Mcallen 91
Helsinki 83
Seoul 82
Milan 71
The Dalles 55
Dong Ket 54
Des Moines 52
Ogden 51
San Diego 51
Rio de Janeiro 50
Frankfurt am Main 49
Orem 44
Ottawa 44
Phoenix 42
Zhongxin 41
Redondo Beach 40
Brussels 34
Redmond 33
Atlanta 32
Warsaw 32
Moscow 31
Toronto 31
Brooklyn 30
Chicago 30
Nanjing 30
Chennai 28
Tokyo 28
Montreal 27
Rome 27
Trieste 27
London 26
Norwalk 26
Guangzhou 25
Kunming 24
Amsterdam 23
Johannesburg 23
San Francisco 22
Turku 22
Brasília 21
Falls Church 21
North Bergen 21
Denver 20
Haiphong 20
Düsseldorf 19
Naples 19
Stockholm 19
Baghdad 18
Boston 18
Porto Alegre 18
San José 18
Chengdu 17
Nuremberg 17
Tashkent 17
Las Vegas 16
Manchester 16
Nairobi 16
Quito 16
Guayaquil 15
Jinan 15
Managua 15
Washington 15
Augusta 14
Madrid 14
Medellín 14
Miano 14
Salvador 14
Shanghai 14
Totale 15.503
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 474
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 303
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 295
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 290
Growth Response of European sea bass (Dicentrarchus labrax) fed diets varying in origin and quality of fish meal 290
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 285
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 276
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 235
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 229
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 224
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 218
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 215
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 211
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 210
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 203
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 203
A human stunning and killing method applied to marine aquatic species 201
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 198
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 197
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 197
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 197
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 195
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 193
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 191
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source 190
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 190
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 188
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 186
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 186
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 184
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 184
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 181
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 179
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 176
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 176
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 174
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 173
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 171
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 169
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 168
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 167
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 167
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 166
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 166
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 164
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 162
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 162
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 161
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 161
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 161
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 161
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 157
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 156
Effectcs of different diets on IGF-I espression in Sea bass 156
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 155
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 155
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei 154
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 154
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 153
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 152
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 151
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 149
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 148
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 148
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 148
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 147
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 147
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 145
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 144
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 144
Chitin and its effects when included in aquafeed 142
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 141
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 139
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 139
Changes in fatty acid and amino acid of Dentex dentex during early development 138
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 137
Dietary protein source affects the non muscular components of fillet in fainbow trout 136
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 134
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 133
Changes in amino acids and essential fatty acids during early larval rearing of dentex 133
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 132
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 132
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 132
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 131
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 131
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 131
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 131
Postprandial kinetics of digestive function in rainbow trout (Oncorhynchus mykiss ): genes expression, enzymatic activity and blood biochemistry as a practical tool for nutritional studies 129
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 129
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 128
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 128
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 127
Dietary threonine requirement of juvenile European sea bass (D. labrax) 127
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 126
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 125
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 125
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 125
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 124
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 124
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 123
Totale 17.198
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Categoria #
all - tutte 94.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.111 0 0 0 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20267.485 584 705 778 786 943 548 842 229 479 602 450 539
2026/20271.974 197 496 564 717 0 0 0 0 0 0 0 0
Totale 26.602