IRIS
TULLI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 11.086
AS - Asia 6.367
EU - Europa 4.344
SA - Sud America 1.162
AF - Africa 135
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 19
Totale 23.133
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Nazione #
US - Stati Uniti d'America 10.804
SG - Singapore 3.329
CN - Cina 1.198
UA - Ucraina 977
BR - Brasile 908
IT - Italia 779
DE - Germania 688
HK - Hong Kong 571
VN - Vietnam 444
FI - Finlandia 382
RU - Federazione Russa 354
FR - Francia 272
CA - Canada 210
GB - Regno Unito 195
IE - Irlanda 181
SE - Svezia 169
TR - Turchia 158
IN - India 141
KR - Corea 96
AR - Argentina 89
BD - Bangladesh 60
ES - Italia 50
ID - Indonesia 49
ZA - Sudafrica 47
MX - Messico 45
NL - Olanda 45
EC - Ecuador 43
IQ - Iraq 42
BE - Belgio 37
CO - Colombia 37
PK - Pakistan 36
IR - Iran 34
PL - Polonia 33
AT - Austria 32
JP - Giappone 32
CL - Cile 23
GR - Grecia 23
MY - Malesia 23
PH - Filippine 20
PT - Portogallo 20
SA - Arabia Saudita 20
MA - Marocco 19
PY - Paraguay 19
AU - Australia 17
EU - Europa 17
UZ - Uzbekistan 17
KE - Kenya 16
TW - Taiwan 14
VE - Venezuela 14
PE - Perù 13
RO - Romania 12
TG - Togo 12
NP - Nepal 11
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
CH - Svizzera 9
EG - Egitto 9
LT - Lituania 9
UY - Uruguay 9
BG - Bulgaria 8
HU - Ungheria 8
KZ - Kazakistan 7
OM - Oman 7
TH - Thailandia 7
CR - Costa Rica 6
EE - Estonia 6
IL - Israele 6
LB - Libano 6
SI - Slovenia 6
AZ - Azerbaigian 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
LU - Lussemburgo 5
NO - Norvegia 5
RS - Serbia 5
DK - Danimarca 4
DZ - Algeria 4
MT - Malta 4
GE - Georgia 3
JM - Giamaica 3
NI - Nicaragua 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BW - Botswana 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
KW - Kuwait 2
LI - Liechtenstein 2
LK - Sri Lanka 2
LY - Libia 2
MZ - Mozambico 2
NG - Nigeria 2
Totale 23.098
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Città #
Woodbridge 1.215
Singapore 1.179
Ann Arbor 1.118
Chandler 770
Ashburn 767
Houston 663
Jacksonville 653
Fairfield 574
Beijing 572
Hong Kong 562
Dearborn 371
Wilmington 319
Dallas 302
San Jose 297
Udine 274
Boardman 227
Seattle 190
Cambridge 181
Dublin 179
Princeton 177
Lauterbourg 170
Los Angeles 165
Munich 157
Ho Chi Minh City 123
New York 120
Izmir 117
Montréal 112
Buffalo 98
Hanoi 98
Council Bluffs 97
Hefei 93
Mcallen 91
São Paulo 87
Helsinki 83
Seoul 81
Dong Ket 54
The Dalles 53
Des Moines 51
Ogden 51
Santa Clara 50
Frankfurt am Main 48
Rio de Janeiro 48
San Diego 47
Ottawa 43
Zhongxin 41
Redondo Beach 40
Orem 38
Milan 35
Brussels 33
Redmond 33
Moscow 31
Nanjing 30
Warsaw 29
Chennai 26
Norwalk 26
Trieste 26
Tokyo 25
Guangzhou 24
Kunming 24
Johannesburg 23
London 22
Montreal 22
Turku 22
Falls Church 21
Amsterdam 20
Haiphong 20
Brasília 19
Düsseldorf 19
Baghdad 18
Porto Alegre 18
Stockholm 18
Chicago 17
Nuremberg 17
Toronto 17
Brooklyn 16
Chengdu 16
Nairobi 16
Naples 16
Phoenix 16
Tashkent 16
Jinan 15
Augusta 14
Boston 14
Manchester 14
Rome 14
Salvador 14
Vienna 14
Guayaquil 13
Medellín 13
Paris 13
Quito 13
San Francisco 13
Atlanta 12
Belo Horizonte 12
Curitiba 12
Denver 12
Falkenstein 12
Lomé 12
Madrid 12
Melbourne 12
Totale 13.837
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Nome #
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics 452
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality 294
Pea protein concentrate as a substitute for fish meal protein in sea bass diet 281
Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax) 279
Effects of Graded Dietary Inclusion Level of Full-Fat Hermetia illucens Prepupae Meal in Practical Diets for Rainbow Trout (Oncorhynchus mykiss) 268
Effects of different diets on IGF-I espression in Sea bass, GenBank Accession number AY847777. Dicentrarchus labrax insulin-like growth factor mRNA, partial cds. http://ww.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nucleotide&val=56463258 263
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 224
Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus) 217
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs)and metals in European sea bass from fish farms in Italy 204
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 204
Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens 202
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 197
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 186
The use of preserved copepods in sea bream small scale culture: biometric, biochemical and molecular implications 183
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 183
Rearing zebrafish on black soldier fly (Hermetia illucens): biometric,histological, spectroscopic, biochemical and molecular implications. 183
A human stunning and killing method applied to marine aquatic species 181
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 181
Effects of dietary soy isoflavones on estrogenic activity, cortisol level, health and growth in rainbow trout, Oncorhynchus mykiss 181
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives 179
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in sea bass (D. labrax) 178
A note on the use of plasma urea level to validate the arginine requirement assessed by growth data in seabass (Dicentrarchus labrax) 178
Biometry traits and geometric morphometrics in sea bass (Dicentrarchus labrax) from different farming systems. 178
Effects of dietary calcium soaps on growth and body composition of juveniles sea bass (D. labrax L.). In: (Ed.) Paris. Les Colloques, n. 61, pp. 891-896 175
Are Acartia tonsa cold stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus? A feeding study. 173
Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil 173
Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus) 169
Compensatory growth following long term multi-phase cyclic feeding in rainbow trout (Oncorhynchus mykiss) 169
Frass from Tenebrio molitor as alternative to NPK-mineral fertilization: results from a germination test and a pot experiment on sunflower 168
Effetti di acidi grassi salificati con Ca sulle prestazioni produttive e la composizione corporea di avannotti di branzino (Dicentrarchus labrax,L.) 168
Partial substitution of fish meal with vegetable protein sources in a diet for sea bass: effects on lipogenesis 167
Welfare and quality of farmed trout fed high plant protein diets. 1. Growth performance and quality traits. 163
Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus) 161
Intestinal morphometry, enzymatic and microbial activity in laying hens fed different levels of a Hermetia illucens larvae meal and toxic elements content of the insect meal and diets 161
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding 158
Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal 156
BIO-UTILISATION OF MACRO- AND MICROALGAE IN EUROPEAN SEABASS AFTER TECHNOLOGICAL PROCESSING 155
Alimentazione degli stadi larvali di pesci eurialini con particolare riferimento all'orata ed al branzino 152
Arginine requirement and effect of different dietary Arginine and Lysine levels for fingerlings sea bass(Dicentrarchus labrax) 151
Caratteristiche biometriche di trote iridee (Oncorhynchus mykiss, L.) allevate in Friuli Venezia Giulia. 151
Effect of dietary fatty acids Ca salt on performance and body composition of juvenile sea-bass (D. labrax) 150
Effects of fatty acid Ca salts on the performance and the body composition of sea bass (Dicentrarchus labrax, L.) fingerlings 149
Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets 149
Allevamento della sogliola (Solea solea): svezzamento di giovanili con diete inerti 148
Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets. 148
Growth response, plasma metabolites and intestinal brush border enzyme activity of sea bass fed diets including a blend of two marine microalgae 147
Effectcs of different diets on IGF-I espression in Sea bass 146
Effects ofPanax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance toYersinia ruckeri 146
Effects of fish oil replacement by cocoa oil on reproductive performances of rainbow trout (2n). 143
Valorizzazione di Mytilus galloprovincialis mediante trattamenti "Sous vide cook and chill" 143
Preliminary evaluation of the arginine requirement of fingerling sea bass ( Dicentrarchus labrax) 142
Effects of feed restriction and re-feeding on body condition, plasma metabolites and intestinal brush border enzyme activity in rainbow trout Oncorhynchus mykiss 141
Apparent nutrient digestibility of different protein sources for sea bass (Dicentrarchus labrax) 139
Response of European sea bass (Dicentrarchus labrax) to diets including marine microalgae biomass as sustainable ingredients 139
Apparent nutrient digestibility of PAPs from poultry rendering and insect meals in rainbow trout (O. mykiss) and European seabass (D. labrax). 138
Protein and arginine requirements for maintenance and nitrogen gain in four teleosts 137
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish 137
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 136
Comparison of the growth rates of two sparid hybrids and their parental species during the first year of intensive rearing 135
Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes In the european sea bass (Dicentrarchus labrax) 134
Effects of various oils on the metabolism of fatty acid (PUFA) in common sea bass (Dicentrarchus labrax) 133
Partial dietary inclusion of Hermetia illucens (Black soldier fly) full-fat larvae fed to zebrafish larvae: biometric, histological, biochemical and molecular implications 133
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C) 132
Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. 131
Changes in fatty acid and amino acid of Dentex dentex during early development 129
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 129
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) 127
Proposta di un protocollo pratico per la valutazione dell'indice di condizione nei mitili (M. galloprovincialis) 126
Dietary protein source affects the non muscular components of fillet in fainbow trout 124
Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity 124
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems 123
Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations 123
Growth, survival and body composition of Sparus aurata larvae fed two artemia regimes and artificial diets containing different amount of HUFA 122
Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study. 122
Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus 122
Optimizing a sustainable feeding strategy for rainbow trout (Oncorhynchus mykiss) nutritional quality and safety 121
Weaning Solea vulgaris larvae: effect of stocking rate and diet composition 120
Daily pattern of plasma IGF-I in sea bass (Dicentrarchus labrax) 120
Dietary threonine requirement of juvenile European sea bass (D. labrax) 120
Response of sea bass to graded levels of total sulphur amino acids in semipurified diets 119
Feeding Frequency Differently Affects Post Prandial Patterns of Plasma Glucose, Insulin and Insulin-like Growth Factor I in European Sea Bass (Dicentrarchus labrax) 119
Determination of chemical characteristics and origin of European sea bass (Dicentrarchus labrax) by Near Infrared Reflectance Spectroscopy 118
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax) 118
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition 118
Changes in amino acids and essential fatty acids during early larval rearing of dentex 118
Wheat gluten as a partial substitute for fish mael protein in sea bass (D. labrax) diets 116
Partial replacement of fish meal with soybean products in diets for juvenile sea bass (D. labrax) 116
Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax) 116
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 115
Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affect lipid metabolism and deposition 115
The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss) 114
Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis) 114
A preliminary study on the degradation of AFB1 by Tenebrio molitor, Rhizopus oryzae and Trichoderma reesei 113
Growth and nitrogen metabolism of sea bass fed graded level of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal 113
Impiego di Biomasse di Microalghe Marine nei Mangimi per Spigola 113
Feed intake and growth responses of sea bass (D. labrax) fed different plant-protein sources are not affected by supplementation with a feeding stimulant 112
Long term feeding on a high plant protein-containing diet in rainbow trout: effects on growth performance and quality 112
Aspetti qualitativi della nutrizione delle specie eurialine. Influenza dei fattori dietetici sulla composizione corporea di pesci in allevamento intensivo 111
The use of chemical composition and stable isotope ratio analysis to trace European sea bass (D. labrax) originating from different farming systems 110
Growth parameters, innate immune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets 110
Totale 15.484
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Categoria #
all - tutte 80.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021410 0 0 0 0 0 0 0 0 0 52 245 113
2021/20221.387 43 176 57 76 22 43 36 62 19 203 338 312
2022/20231.718 203 147 59 228 160 417 25 138 219 34 55 33
2023/2024681 70 53 27 15 70 141 52 64 81 44 22 42
2024/20254.479 78 264 134 152 217 187 260 190 446 338 907 1.306
2025/20266.332 584 705 778 786 943 548 842 229 479 438 0 0
Totale 23.475