IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 4.907
EU - Europa 1.897
AS - Asia 1.053
SA - Sud America 170
AF - Africa 26
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 8
Totale 8.081
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Nazione #
US - Stati Uniti d'America 4.855
IT - Italia 666
SG - Singapore 447
CN - Cina 307
UA - Ucraina 280
DE - Germania 198
RU - Federazione Russa 193
BR - Brasile 147
FR - Francia 76
IE - Irlanda 75
FI - Finlandia 74
TR - Turchia 74
IN - India 66
GB - Regno Unito 64
SE - Svezia 54
VN - Vietnam 50
AT - Austria 49
CA - Canada 43
PL - Polonia 29
BE - Belgio 28
KR - Corea 27
CZ - Repubblica Ceca 22
ES - Italia 22
HK - Hong Kong 19
IR - Iran 13
NZ - Nuova Zelanda 13
NL - Olanda 12
SI - Slovenia 12
EU - Europa 8
AR - Argentina 7
AU - Australia 7
CL - Cile 7
RO - Romania 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
PT - Portogallo 6
BD - Bangladesh 5
CH - Svizzera 5
PH - Filippine 5
TG - Togo 5
CR - Costa Rica 4
EE - Estonia 4
HU - Ungheria 4
IQ - Iraq 4
MA - Marocco 4
MX - Messico 4
PK - Pakistan 4
DZ - Algeria 3
IL - Israele 3
LB - Libano 3
SA - Arabia Saudita 3
TW - Taiwan 3
VE - Venezuela 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
CO - Colombia 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
ET - Etiopia 2
JP - Giappone 2
LK - Sri Lanka 2
LS - Lesotho 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
IM - Isola di Man 1
JO - Giordania 1
LI - Liechtenstein 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PY - Paraguay 1
TH - Thailandia 1
TN - Tunisia 1
Totale 8.081
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Città #
Fairfield 614
Woodbridge 535
Chandler 430
Ann Arbor 325
Singapore 317
Ashburn 309
Houston 308
Seattle 247
Wilmington 244
Cambridge 211
Udine 188
Dearborn 179
Jacksonville 171
Boardman 123
Beijing 114
Dublin 75
Princeton 70
Izmir 47
Dong Ket 46
Redmond 42
Trieste 39
Des Moines 37
New York 34
San Diego 33
Rome 30
Vienna 30
Brussels 26
Kraków 25
Munich 24
Los Angeles 22
Redwood City 22
Seoul 21
Ogden 19
Amherstview 18
Helsinki 16
Hong Kong 16
Nanjing 16
Falls Church 15
Hefei 15
Scafati 15
Brno 14
Guangzhou 14
Kunming 14
Milan 14
São Paulo 13
Norwalk 12
Dallas 11
Dolar 11
San Michele al Tagliamento 11
Düsseldorf 9
Nuremberg 9
Padova 9
Altinordu 8
Bolzano 8
Istanbul 8
Torino 8
Amsterdam 7
Brooklyn 7
Edinburgh 7
Frankfurt am Main 7
Ljubljana 7
London 7
Mcallen 7
Ottawa 7
San Francisco 7
Santa Clara 7
Stockholm 7
Adelaide 6
Auckland 6
Codroipo 6
Jinan 6
Phoenix 6
Pisa 6
Shanghai 6
Simi Valley 6
Tashkent 6
Washington 6
Bologna 5
Hebei 5
Hyderabad 5
Inverigo 5
Lappeenranta 5
Lauterbourg 5
Lomé 5
Messina 5
Rio de Janeiro 5
Savigny-sur-Orge 5
Toronto 5
Trento 5
Turin 5
Arezzo 4
Blanquefort 4
Chennai 4
Chicago 4
Florianópolis 4
Grafing 4
Indiana 4
Middle Sackville 4
Moscow 4
Naples 4
Totale 5.483
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Nome #
Major threats caused by climate change to grapevine 216
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 202
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 193
Breeding strategy for the introgression of disease resistance genes into European grapevine 192
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 190
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 189
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 184
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 177
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 173
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 171
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 165
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 162
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 155
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 152
Grape bud burst: Thermal heat requirement and bud antagonism 148
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 144
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 141
Water stress increased polyphenolic quality in 'Merlot' grapes 138
Quality of Merlot grapes as affected by different soil water availabilities 137
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 136
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 135
Carbon partitioning between shoot organs following early leaf removal 135
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 134
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 131
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 124
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 124
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 123
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 122
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 122
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 120
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 118
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 118
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 116
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 114
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 114
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 113
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 109
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 107
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 107
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 104
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 103
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 101
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 101
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 100
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 99
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 97
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 95
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 93
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 93
Organic amendment effectively recovers soil functionality in degraded vineyards 93
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 89
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 85
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 84
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 83
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 77
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 76
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 72
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 72
Defogliazione e aromi della Ribolla gialla 72
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 71
Effetto sui polifenoli dell'uva dello stress idrico controllato 67
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 67
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 60
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 60
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 51
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 46
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 45
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 43
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 42
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 41
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 40
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 40
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 40
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 39
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 37
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 36
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 34
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 33
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 33
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 32
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 31
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 30
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 30
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 27
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 27
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 24
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 23
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 19
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 16
Anatomical and biochemical characterization of two varieties of Vitis vinifera with different tolerance to drought stress 6
Totale 8.630
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Categoria #
all - tutte 30.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202088 0 0 0 0 0 0 0 0 0 0 0 88
2020/20211.123 33 143 55 149 60 187 72 90 108 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20251.761 66 142 91 92 178 143 156 139 201 197 305 51
Totale 8.630