IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 4.623
EU - Europa 1.327
AS - Asia 375
SA - Sud America 13
AF - Africa 10
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 6.361
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Nazione #
US - Stati Uniti d'America 4.588
IT - Italia 474
UA - Ucraina 278
CN - Cina 179
DE - Germania 145
IE - Irlanda 74
FI - Finlandia 59
TR - Turchia 59
IN - India 55
GB - Regno Unito 49
FR - Francia 48
SE - Svezia 48
VN - Vietnam 46
CA - Canada 35
AT - Austria 30
PL - Polonia 27
BE - Belgio 24
CZ - Repubblica Ceca 16
ES - Italia 16
SG - Singapore 14
SI - Slovenia 10
EU - Europa 8
IR - Iran 7
RO - Romania 7
CL - Cile 6
BR - Brasile 5
RU - Federazione Russa 5
TG - Togo 5
HK - Hong Kong 4
HU - Ungheria 4
NZ - Nuova Zelanda 4
CH - Svizzera 3
DZ - Algeria 3
EE - Estonia 3
KR - Corea 3
PK - Pakistan 3
AR - Argentina 2
LB - Libano 2
PT - Portogallo 2
AU - Australia 1
EG - Egitto 1
HR - Croazia 1
JP - Giappone 1
LI - Liechtenstein 1
MA - Marocco 1
MD - Moldavia 1
MM - Myanmar 1
NL - Olanda 1
NO - Norvegia 1
TW - Taiwan 1
Totale 6.361
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Città #
Fairfield 614
Woodbridge 535
Chandler 430
Ann Arbor 325
Houston 307
Ashburn 304
Seattle 245
Wilmington 244
Cambridge 211
Dearborn 179
Jacksonville 171
Udine 144
Dublin 74
Princeton 70
Beijing 66
Izmir 47
Dong Ket 46
Redmond 42
Boardman 37
Des Moines 37
San Diego 33
New York 29
Trieste 29
Kraków 25
Brussels 22
Redwood City 22
Vienna 22
Rome 20
Ogden 19
Amherstview 18
Munich 18
Nanjing 16
Falls Church 15
Hefei 15
Scafati 15
Kunming 14
Singapore 13
Norwalk 12
Brno 11
Dolar 11
Guangzhou 10
Altinordu 8
Helsinki 8
Milan 8
Torino 8
Edinburgh 7
Los Angeles 7
Mcallen 7
Codroipo 6
Jinan 6
Ottawa 6
Simi Valley 6
Bologna 5
Hebei 5
Inverigo 5
Ljubljana 5
Lomé 5
Padova 5
Phoenix 5
Pisa 5
Blanquefort 4
Grafing 4
Indiana 4
Istanbul 4
Middle Sackville 4
San Michele All'adige 4
Washington 4
Wuhan 4
Bremen 3
Camboriú 3
Catania 3
Ghardaïa 3
Henderson 3
Nürnberg 3
Rende 3
Saint Petersburg 3
San Jose 3
Santiago 3
Shaoxing 3
Tallinn 3
Tappahannock 3
Turin 3
Zanjan 3
Andover 2
Argenteuil 2
Auckland 2
Beirut 2
Brescia 2
Busto Arsizio 2
Campoformido 2
Catanzaro 2
Changsha 2
Chennai 2
Dallas 2
Duino-Aurisina 2
Eger 2
Fuzhou 2
Gemona 2
Granada 2
Hong Kong 2
Totale 4.745
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Nome #
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 183
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 176
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 172
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 172
Breeding strategy for the introgression of disease resistance genes into European grapevine 171
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 169
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 159
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 155
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 153
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 144
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 144
Grape bud burst: Thermal heat requirement and bud antagonism 135
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 129
Water stress increased polyphenolic quality in 'Merlot' grapes 127
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 126
Quality of Merlot grapes as affected by different soil water availabilities 125
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 125
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 125
Carbon partitioning between shoot organs following early leaf removal 122
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 122
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 119
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 118
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 113
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 113
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 111
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 110
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 109
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 106
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 105
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 103
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 103
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 103
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 96
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 94
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 94
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 93
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 90
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 89
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 89
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 88
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 88
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 86
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 84
Organic amendment effectively recovers soil functionality in degraded vineyards 84
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 82
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 82
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 80
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 80
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 74
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 72
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 71
Major threats caused by climate change to grapevine 67
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 65
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 63
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 62
Effetto sui polifenoli dell'uva dello stress idrico controllato 58
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 54
Defogliazione e aromi della Ribolla gialla 53
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 51
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 49
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 48
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 41
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 36
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 34
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 33
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 33
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 28
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 23
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 22
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 21
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 21
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 19
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 16
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 14
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 13
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 13
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 11
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 11
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 10
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 10
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 9
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 8
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 7
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Totale 6.869
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Categoria #
all - tutte 20.568
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.863 87 78 52 254 186 266 241 243 144 196 28 88
2020/20211.123 33 143 55 149 60 187 72 90 108 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
Totale 6.869