IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.554
AS - Asia 2.302
EU - Europa 2.169
SA - Sud America 356
AF - Africa 55
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 9
Totale 10.490
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Nazione #
US - Stati Uniti d'America 5.467
SG - Singapore 1.129
IT - Italia 762
CN - Cina 483
BR - Brasile 298
UA - Ucraina 284
HK - Hong Kong 230
DE - Germania 229
RU - Federazione Russa 200
VN - Vietnam 150
FI - Finlandia 92
IN - India 90
GB - Regno Unito 89
FR - Francia 88
TR - Turchia 79
IE - Irlanda 75
SE - Svezia 64
CA - Canada 62
AT - Austria 53
PL - Polonia 44
ES - Italia 39
BE - Belgio 31
KR - Corea 27
AU - Australia 26
CZ - Repubblica Ceca 22
AR - Argentina 21
NL - Olanda 19
NZ - Nuova Zelanda 18
ZA - Sudafrica 18
SI - Slovenia 17
BD - Bangladesh 13
IQ - Iraq 13
IR - Iran 13
MX - Messico 13
PK - Pakistan 11
PT - Portogallo 11
RO - Romania 10
EC - Ecuador 9
JP - Giappone 9
MA - Marocco 9
EU - Europa 8
UZ - Uzbekistan 8
CL - Cile 7
CO - Colombia 7
HU - Ungheria 7
ID - Indonesia 7
EG - Egitto 6
PH - Filippine 6
CH - Svizzera 5
SA - Arabia Saudita 5
TG - Togo 5
AL - Albania 4
CR - Costa Rica 4
DZ - Algeria 4
EE - Estonia 4
PY - Paraguay 4
VE - Venezuela 4
AZ - Azerbaigian 3
ET - Etiopia 3
IL - Israele 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
LT - Lituania 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
KE - Kenya 2
LK - Sri Lanka 2
LS - Lesotho 2
PE - Perù 2
RS - Serbia 2
TN - Tunisia 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
CG - Congo 1
GR - Grecia 1
HT - Haiti 1
IM - Isola di Man 1
LI - Liechtenstein 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MY - Malesia 1
NA - Namibia 1
NC - Nuova Caledonia 1
NE - Niger 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
SN - Senegal 1
TH - Thailandia 1
Totale 10.486
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Città #
Fairfield 614
Singapore 544
Woodbridge 535
Ashburn 511
Chandler 430
Ann Arbor 325
Houston 310
Seattle 249
Wilmington 244
Hong Kong 227
Udine 213
Cambridge 211
Beijing 207
Dearborn 179
Jacksonville 171
Boardman 124
Los Angeles 78
Dublin 75
Princeton 70
New York 61
Izmir 47
Dong Ket 46
Munich 46
Trieste 45
Dallas 42
Redmond 42
Des Moines 37
Hefei 36
Redondo Beach 36
Ho Chi Minh City 34
Vienna 34
San Diego 33
Rome 32
Buffalo 29
Brussels 26
Kraków 25
Hanoi 23
São Paulo 23
Redwood City 22
Seoul 21
Ogden 19
Adelaide 18
Amherstview 18
Santa Clara 18
Denver 17
Helsinki 17
Stockholm 17
Nanjing 16
Falls Church 15
Milan 15
Scafati 15
Turku 15
Warsaw 15
Brno 14
Guangzhou 14
Kunming 14
Montreal 14
Phoenix 14
The Dalles 14
Mumbai 12
Norwalk 12
San Francisco 12
Amsterdam 11
Brooklyn 11
Dolar 11
London 11
Nuremberg 11
San Michele al Tagliamento 11
Bolzano 10
Chennai 10
Orem 10
Poplar 10
Rio de Janeiro 10
Shanghai 10
Auckland 9
Düsseldorf 9
Johannesburg 9
Lappeenranta 9
Ljubljana 9
Padova 9
Altinordu 8
Atlanta 8
Council Bluffs 8
Istanbul 8
Tokyo 8
Torino 8
Catania 7
Chicago 7
Edinburgh 7
Frankfurt am Main 7
Mcallen 7
Ottawa 7
Rivignano 7
Tashkent 7
Bologna 6
Codroipo 6
Jinan 6
Lisbon 6
Messina 6
Pisa 6
Totale 6.712
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Nome #
Major threats caused by climate change to grapevine 331
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 245
Breeding strategy for the introgression of disease resistance genes into European grapevine 234
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 217
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 215
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 205
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 203
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 202
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 201
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 198
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 189
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 183
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 183
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 179
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 177
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 169
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 169
Grape bud burst: Thermal heat requirement and bud antagonism 168
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 163
Water stress increased polyphenolic quality in 'Merlot' grapes 156
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 156
Carbon partitioning between shoot organs following early leaf removal 156
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 154
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 153
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 150
Quality of Merlot grapes as affected by different soil water availabilities 150
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 150
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 150
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 147
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 144
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 142
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 141
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 140
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 134
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 133
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 132
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 130
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 127
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 126
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 124
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 124
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 119
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 117
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 116
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 116
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 115
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 114
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 113
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 112
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 111
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 109
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 108
Organic amendment effectively recovers soil functionality in degraded vineyards 106
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 105
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 103
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 102
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 100
Defogliazione e aromi della Ribolla gialla 100
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 98
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 94
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 91
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 86
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 86
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 85
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 84
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 84
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 83
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 78
Effetto sui polifenoli dell'uva dello stress idrico controllato 78
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 76
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 75
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 75
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 73
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 72
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 72
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 67
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 67
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 67
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 66
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 61
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 61
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 60
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 60
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 59
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 54
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 52
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 49
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 41
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 37
Effectiveness of "curettage" and rootstock over-grafting in the control of ESCA. 29
Anatomical and biochemical characterization of two varieties of Vitis vinifera with different tolerance to drought stress 6
Totale 11.042
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Categoria #
all - tutte 39.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021683 0 0 0 0 0 187 72 90 108 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20252.060 66 142 91 92 178 143 156 139 201 197 305 350
2025/20262.113 316 370 226 341 546 314 0 0 0 0 0 0
Totale 11.042