IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 6.061
AS - Asia 2.684
EU - Europa 2.491
SA - Sud America 403
AF - Africa 66
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 9
Totale 11.761
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Nazione #
US - Stati Uniti d'America 5.964
SG - Singapore 1.304
IT - Italia 858
CN - Cina 531
BR - Brasile 321
UA - Ucraina 285
HK - Hong Kong 247
DE - Germania 244
RU - Federazione Russa 211
VN - Vietnam 208
FR - Francia 180
IN - India 109
FI - Finlandia 108
GB - Regno Unito 106
IE - Irlanda 86
TR - Turchia 86
CA - Canada 69
SE - Svezia 66
AT - Austria 58
PL - Polonia 46
ES - Italia 43
BE - Belgio 31
KR - Corea 29
AU - Australia 28
NL - Olanda 28
AR - Argentina 27
CZ - Repubblica Ceca 25
SI - Slovenia 25
IQ - Iraq 21
BD - Bangladesh 20
ZA - Sudafrica 20
PK - Pakistan 19
NZ - Nuova Zelanda 18
IR - Iran 15
PT - Portogallo 15
MX - Messico 14
RO - Romania 14
CO - Colombia 13
MA - Marocco 13
JP - Giappone 12
SA - Arabia Saudita 12
EC - Ecuador 11
HU - Ungheria 11
CL - Cile 10
ID - Indonesia 9
UZ - Uzbekistan 9
VE - Venezuela 9
CH - Svizzera 8
EU - Europa 8
PH - Filippine 8
DK - Danimarca 7
EG - Egitto 7
CR - Costa Rica 6
HR - Croazia 6
GR - Grecia 5
JO - Giordania 5
TG - Togo 5
UY - Uruguay 5
AL - Albania 4
AZ - Azerbaigian 4
DZ - Algeria 4
EE - Estonia 4
ET - Etiopia 4
LB - Libano 4
PY - Paraguay 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
MY - Malesia 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
TW - Taiwan 3
BG - Bulgaria 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KE - Kenya 2
LK - Sri Lanka 2
LS - Lesotho 2
MD - Moldavia 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TH - Thailandia 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
CG - Congo 1
CI - Costa d'Avorio 1
HT - Haiti 1
IM - Isola di Man 1
LI - Liechtenstein 1
LV - Lettonia 1
MM - Myanmar 1
NA - Namibia 1
NC - Nuova Caledonia 1
NE - Niger 1
Totale 11.753
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Città #
Singapore 703
Fairfield 614
Ashburn 572
Woodbridge 535
Chandler 430
Ann Arbor 325
Houston 311
Seattle 249
Wilmington 245
Hong Kong 244
Udine 216
Beijing 215
Cambridge 211
San Jose 195
Dearborn 179
Jacksonville 171
Boardman 124
Council Bluffs 107
Los Angeles 88
Dublin 85
Lauterbourg 85
Princeton 70
New York 63
Trieste 59
Ho Chi Minh City 49
Izmir 47
Dong Ket 46
Munich 46
Dallas 45
Redmond 42
Buffalo 39
Vienna 39
Des Moines 38
Hefei 36
Redondo Beach 36
Rome 34
Hanoi 33
San Diego 33
Helsinki 30
Brussels 26
São Paulo 26
Kraków 25
The Dalles 25
Milan 23
Redwood City 22
Santa Clara 22
Orem 21
Seoul 21
Amsterdam 19
Ogden 19
Stockholm 19
Adelaide 18
Amherstview 18
Frankfurt am Main 18
Denver 17
London 17
Spilimbergo 17
Chennai 16
Nanjing 16
Warsaw 16
Falls Church 15
Montreal 15
Mumbai 15
Scafati 15
Turku 15
Brno 14
Guangzhou 14
Kunming 14
Moscow 14
Phoenix 14
San Francisco 13
Brooklyn 12
Istanbul 12
Norwalk 12
Shanghai 12
Bologna 11
Dolar 11
Nuremberg 11
San Michele al Tagliamento 11
Tokyo 11
Bolzano 10
Da Nang 10
Johannesburg 10
Lappeenranta 10
Ljubljana 10
Poplar 10
Rio de Janeiro 10
Atlanta 9
Auckland 9
Chicago 9
Düsseldorf 9
Padova 9
Trento 9
Altinordu 8
Lisbon 8
Tashkent 8
Torino 8
Vancouver 8
Catania 7
Edinburgh 7
Totale 7.549
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Nome #
Major threats caused by climate change to grapevine 399
Breeding strategy for the introgression of disease resistance genes into European grapevine 255
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 253
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 235
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 228
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 226
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 213
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 210
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 209
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 203
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 201
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 194
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 193
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 189
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 188
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 184
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 184
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 181
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 177
Grape bud burst: Thermal heat requirement and bud antagonism 177
Carbon partitioning between shoot organs following early leaf removal 172
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 168
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 168
Water stress increased polyphenolic quality in 'Merlot' grapes 167
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 167
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 166
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 164
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 163
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 159
Quality of Merlot grapes as affected by different soil water availabilities 158
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 154
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 152
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 146
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 145
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 144
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 143
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 140
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 139
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 139
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 138
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 134
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 133
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 132
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 131
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 130
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 129
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 128
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 123
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 122
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 122
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 117
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 116
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 115
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 115
Defogliazione e aromi della Ribolla gialla 114
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 113
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 113
Organic amendment effectively recovers soil functionality in degraded vineyards 112
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 110
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 108
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 107
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 107
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 106
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 98
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 98
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 96
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 95
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 93
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 90
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 89
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 88
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 88
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 88
Effetto sui polifenoli dell'uva dello stress idrico controllato 87
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 86
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 86
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 81
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 78
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 75
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 74
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 72
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 70
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 67
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 67
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 65
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 58
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 54
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 49
Effectiveness of "curettage" and rootstock over-grafting in the control of ESCA. 46
Water and nitrogen treatments shape grapevine responses across developmental stages 43
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 39
Effect of arbuscular mycorrhizal fungi (AMF) application in Vitis vinifera L. cv. Cabernet Sauvignon and Grenache subjected to water deficit 36
Impact of climate change in viticulture: understanding and mitigating abiotic and biotic stress in grapevine 16
Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex 9
Smaller but sweeter: The response of grapevine cultivars to drought determines organ interplay in non-structural carbohydrates allocation 8
Grapevine responses to water deficit and N x K fertilization: Seasonal variation of ‘Cabernet Sauvignon’ and ‘Grenache’ physiology 6
Anatomical and biochemical characterization of two varieties of Vitis vinifera with different tolerance to drought stress 6
Totale 12.329
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Categoria #
all - tutte 41.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021226 0 0 0 0 0 0 0 0 0 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20252.060 66 142 91 92 178 143 156 139 201 197 305 350
2025/20263.400 316 370 226 341 546 335 538 160 352 216 0 0
Totale 12.329