IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 6.540
AS - Asia 2.762
EU - Europa 2.719
SA - Sud America 410
AF - Africa 69
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 9
Totale 12.562
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Nazione #
US - Stati Uniti d'America 6.427
SG - Singapore 1.319
IT - Italia 1.047
CN - Cina 546
BR - Brasile 323
UA - Ucraina 285
HK - Hong Kong 250
DE - Germania 244
RU - Federazione Russa 211
VN - Vietnam 209
FR - Francia 188
IN - India 112
GB - Regno Unito 110
FI - Finlandia 108
IE - Irlanda 86
TR - Turchia 86
CA - Canada 78
SE - Svezia 66
AT - Austria 62
ES - Italia 48
PL - Polonia 47
BD - Bangladesh 42
SI - Slovenia 35
BE - Belgio 32
NL - Olanda 31
PK - Pakistan 31
AR - Argentina 30
AU - Australia 29
KR - Corea 29
CZ - Repubblica Ceca 25
NZ - Nuova Zelanda 23
IQ - Iraq 21
ZA - Sudafrica 20
MX - Messico 17
PT - Portogallo 17
IR - Iran 15
CO - Colombia 14
RO - Romania 14
MA - Marocco 13
JP - Giappone 12
SA - Arabia Saudita 12
CL - Cile 11
EC - Ecuador 11
HU - Ungheria 11
AZ - Azerbaigian 9
ID - Indonesia 9
UZ - Uzbekistan 9
VE - Venezuela 9
CH - Svizzera 8
DK - Danimarca 8
EU - Europa 8
PH - Filippine 8
CR - Costa Rica 7
EG - Egitto 7
HR - Croazia 6
GR - Grecia 5
JM - Giamaica 5
JO - Giordania 5
TG - Togo 5
UY - Uruguay 5
AL - Albania 4
DZ - Algeria 4
EE - Estonia 4
ET - Etiopia 4
LB - Libano 4
MY - Malesia 4
PY - Paraguay 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
KZ - Kazakistan 3
LT - Lituania 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
BG - Bulgaria 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KE - Kenya 2
LK - Sri Lanka 2
LS - Lesotho 2
MD - Moldavia 2
NG - Nigeria 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TH - Thailandia 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
CG - Congo 1
CI - Costa d'Avorio 1
HT - Haiti 1
IM - Isola di Man 1
LI - Liechtenstein 1
LV - Lettonia 1
MM - Myanmar 1
NA - Namibia 1
NC - Nuova Caledonia 1
Totale 12.551
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Città #
Singapore 705
Fairfield 614
Ashburn 612
Woodbridge 535
Chandler 430
Ann Arbor 325
Houston 312
San Jose 284
Seattle 251
Hong Kong 247
Wilmington 245
Udine 223
Council Bluffs 220
Beijing 218
Cambridge 211
Dearborn 179
Jacksonville 172
Boardman 144
Los Angeles 97
Dublin 85
Lauterbourg 85
Trieste 73
Princeton 70
New York 66
Dallas 52
Ho Chi Minh City 49
Izmir 47
Dong Ket 46
Munich 46
Milan 45
Santa Clara 45
Buffalo 43
Redmond 42
Rome 40
Vienna 39
Des Moines 38
Hefei 36
Redondo Beach 36
Hanoi 34
San Diego 34
Casarsa della Delizia 33
Helsinki 30
Brussels 27
São Paulo 27
Kraków 25
The Dalles 25
Orem 23
Redwood City 22
Seoul 21
Amsterdam 20
Ogden 19
Stockholm 19
Adelaide 18
Amherstview 18
Denver 18
Frankfurt am Main 18
Ljubljana 18
San Francisco 18
London 17
Mumbai 17
Spilimbergo 17
Atlanta 16
Chennai 16
Nanjing 16
Warsaw 16
Brooklyn 15
Falls Church 15
Montreal 15
Phoenix 15
Scafati 15
Turku 15
Brno 14
Guangzhou 14
Kunming 14
Moscow 14
Auckland 13
Bologna 13
Shanghai 13
Chicago 12
Istanbul 12
Norwalk 12
Dolar 11
Nuremberg 11
San Michele al Tagliamento 11
Tokyo 11
Bolzano 10
Da Nang 10
Gujranwala 10
Johannesburg 10
Lappeenranta 10
Poplar 10
Rio de Janeiro 10
Trento 10
Turin 10
Verona 10
Catania 9
Düsseldorf 9
Padova 9
Toronto 9
Vancouver 9
Totale 7.999
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Nome #
Major threats caused by climate change to grapevine 430
Breeding strategy for the introgression of disease resistance genes into European grapevine 266
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 260
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 258
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 234
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 232
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 218
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 216
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 210
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 208
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 205
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 200
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 197
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 196
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 195
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 194
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 194
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 190
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 185
Grape bud burst: Thermal heat requirement and bud antagonism 179
Carbon partitioning between shoot organs following early leaf removal 173
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 173
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 173
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 171
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 170
Water stress increased polyphenolic quality in 'Merlot' grapes 169
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 169
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 167
Quality of Merlot grapes as affected by different soil water availabilities 166
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 164
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 159
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 157
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 152
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 149
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 148
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 148
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 146
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 145
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 145
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 144
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 138
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 136
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 136
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 135
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 135
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 135
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 132
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 130
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 129
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 128
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 128
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 126
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 124
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 123
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 121
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 119
Organic amendment effectively recovers soil functionality in degraded vineyards 118
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 118
Defogliazione e aromi della Ribolla gialla 117
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 115
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 113
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 113
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 112
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 112
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 111
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 105
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 104
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 100
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 97
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 96
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 96
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 94
Effetto sui polifenoli dell'uva dello stress idrico controllato 93
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 93
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 92
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 89
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 83
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 82
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 81
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 80
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 78
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 75
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 72
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 72
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 70
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 58
Effectiveness of "curettage" and rootstock over-grafting in the control of ESCA. 57
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 57
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 55
Water and nitrogen treatments shape grapevine responses across developmental stages 54
Effect of arbuscular mycorrhizal fungi (AMF) application in Vitis vinifera L. cv. Cabernet Sauvignon and Grenache subjected to water deficit 53
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 46
Influenza di diverse colture di copertura sull’adattamento idrico della vite in differenti contesti viticoli italiani 36
Impact of climate change in viticulture: understanding and mitigating abiotic and biotic stress in grapevine 25
Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex 25
Effetti dello stress idrico e dei trattamenti fogliari con caolino e bentonite sul profilo antocianico delle uve della varietà ibrida Merlot Kanthus. 19
Grapevine responses to water deficit and N x K fertilization: Seasonal variation of ‘Cabernet Sauvignon’ and ‘Grenache’ physiology 19
Canopy volume mitigates hail damage on grapevine berries: insights on the use of ground-based LiDAR and Bayesian probabilistic analysis 17
Vine water status modulates aroma composition and sensory quality of white wines cv. Pinela (Vitis vinifera L.). 16
Soil application of hydrolysed protein based biostimulants coupled with microelements in Friuli Venezia Giulia vineyards 12
Totale 13.060
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Categoria #
all - tutte 45.928
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.928
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20252.060 66 142 91 92 178 143 156 139 201 197 305 350
2025/20263.996 316 370 226 341 546 335 538 160 352 299 291 222
2026/2027259 259 0 0 0 0 0 0 0 0 0 0 0
Totale 13.184