IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 6.965
EU - Europa 2.833
AS - Asia 2.789
Continente sconosciuto - Info sul continente non disponibili 645
SA - Sud America 427
AF - Africa 72
OC - Oceania 56
Totale 13.787
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Nazione #
US - Stati Uniti d'America 6.833
SG - Singapore 1.325
IT - Italia 1.146
CN - Cina 550
BR - Brasile 328
UA - Ucraina 285
HK - Hong Kong 251
DE - Germania 245
VN - Vietnam 212
RU - Federazione Russa 211
FR - Francia 191
GB - Regno Unito 115
IN - India 112
FI - Finlandia 108
TR - Turchia 90
CA - Canada 88
IE - Irlanda 87
SE - Svezia 66
AT - Austria 62
ES - Italia 51
PL - Polonia 47
BD - Bangladesh 42
SI - Slovenia 36
PK - Pakistan 34
BE - Belgio 32
AR - Argentina 31
AU - Australia 31
NL - Olanda 31
KR - Corea 29
CZ - Repubblica Ceca 26
NZ - Nuova Zelanda 24
IQ - Iraq 21
ZA - Sudafrica 21
MX - Messico 18
CO - Colombia 17
PT - Portogallo 17
EC - Ecuador 15
IR - Iran 15
RO - Romania 14
MA - Marocco 13
JP - Giappone 12
SA - Arabia Saudita 12
VE - Venezuela 12
CL - Cile 11
HU - Ungheria 11
ID - Indonesia 10
JM - Giamaica 10
AZ - Azerbaigian 9
PH - Filippine 9
UZ - Uzbekistan 9
CH - Svizzera 8
DK - Danimarca 8
EU - Europa 8
CR - Costa Rica 7
EG - Egitto 7
HR - Croazia 6
MY - Malesia 6
GR - Grecia 5
JO - Giordania 5
NP - Nepal 5
TG - Togo 5
UY - Uruguay 5
AL - Albania 4
DZ - Algeria 4
EE - Estonia 4
ET - Etiopia 4
LB - Libano 4
PY - Paraguay 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
KZ - Kazakistan 3
LT - Lituania 3
RS - Serbia 3
TN - Tunisia 3
BG - Bulgaria 2
BY - Bielorussia 2
CG - Congo 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KE - Kenya 2
LK - Sri Lanka 2
LS - Lesotho 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
GY - Guiana 1
HN - Honduras 1
HT - Haiti 1
IM - Isola di Man 1
Totale 13.137
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Città #
Singapore 708
Ashburn 647
Fairfield 614
Woodbridge 535
Chandler 430
San Jose 335
Ann Arbor 325
Council Bluffs 316
Houston 315
Seattle 251
Hong Kong 248
Wilmington 247
Udine 223
Beijing 221
Cambridge 211
Dearborn 179
Jacksonville 172
Boardman 145
Los Angeles 110
Dublin 85
Lauterbourg 85
Trieste 75
Princeton 70
Milan 69
New York 68
Dallas 57
Santa Clara 56
Ho Chi Minh City 50
Izmir 47
Dong Ket 46
Munich 46
Buffalo 43
Rome 43
Redmond 42
Vienna 39
Des Moines 38
Hefei 36
Redondo Beach 36
San Diego 36
Hanoi 34
Casarsa della Delizia 33
Helsinki 30
Brussels 27
São Paulo 27
The Dalles 27
Kraków 25
Orem 23
Redwood City 22
Denver 21
Seoul 21
Amsterdam 20
Frankfurt am Main 19
Ogden 19
Phoenix 19
San Francisco 19
Stockholm 19
Adelaide 18
Amherstview 18
Ljubljana 18
Atlanta 17
Bologna 17
London 17
Montreal 17
Mumbai 17
Spilimbergo 17
Brooklyn 16
Chennai 16
Nanjing 16
Warsaw 16
Chicago 15
Falls Church 15
Scafati 15
Turku 15
Auckland 14
Brno 14
Guangzhou 14
Istanbul 14
Kunming 14
Moscow 14
Norwalk 13
Shanghai 13
Dolar 11
Nuremberg 11
Rio de Janeiro 11
San Michele al Tagliamento 11
Tokyo 11
Verona 11
Bolzano 10
Da Nang 10
Gujranwala 10
Johannesburg 10
Lappeenranta 10
Poplar 10
Toronto 10
Trento 10
Turin 10
Venice 10
Catania 9
Charlotte 9
Düsseldorf 9
Totale 8.287
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Nome #
Major threats caused by climate change to grapevine 448
Breeding strategy for the introgression of disease resistance genes into European grapevine 275
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 269
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 263
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 238
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 235
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 222
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 219
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 212
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 211
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 210
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 202
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 200
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 199
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 199
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 198
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 198
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 195
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 194
Grape bud burst: Thermal heat requirement and bud antagonism 182
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 177
Carbon partitioning between shoot organs following early leaf removal 176
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 176
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 175
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 175
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 173
Water stress increased polyphenolic quality in 'Merlot' grapes 173
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 172
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 170
Quality of Merlot grapes as affected by different soil water availabilities 167
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 162
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 159
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 156
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 156
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 154
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 153
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 151
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 151
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 149
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 147
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 145
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 142
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 140
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 139
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 138
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 138
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 135
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 134
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 134
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 132
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 129
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 129
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 129
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 127
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 126
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 125
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 125
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 122
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 121
Defogliazione e aromi della Ribolla gialla 120
Organic amendment effectively recovers soil functionality in degraded vineyards 119
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 117
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 117
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 115
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 114
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 108
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 107
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 103
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 101
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 99
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 97
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 97
Effetto sui polifenoli dell'uva dello stress idrico controllato 96
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 96
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 94
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 92
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 88
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 85
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 84
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 83
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 82
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 78
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 75
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 74
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 74
Water and nitrogen treatments shape grapevine responses across developmental stages 70
Effect of arbuscular mycorrhizal fungi (AMF) application in Vitis vinifera L. cv. Cabernet Sauvignon and Grenache subjected to water deficit 61
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 61
Effectiveness of "curettage" and rootstock over-grafting in the control of ESCA. 60
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 59
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 58
Influenza di diverse colture di copertura sull’adattamento idrico della vite in differenti contesti viticoli italiani 56
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 49
Effetti dello stress idrico e dei trattamenti fogliari con caolino e bentonite sul profilo antocianico delle uve della varietà ibrida Merlot Kanthus. 34
Impact of climate change in viticulture: understanding and mitigating abiotic and biotic stress in grapevine 30
Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex 26
Grapevine responses to water deficit and N x K fertilization: Seasonal variation of ‘Cabernet Sauvignon’ and ‘Grenache’ physiology 25
Canopy volume mitigates hail damage on grapevine berries: insights on the use of ground-based LiDAR and Bayesian probabilistic analysis 25
Vine water status modulates aroma composition and sensory quality of white wines cv. Pinela (Vitis vinifera L.). 23
Valutazione della fenologia primaverile di ibridi resistenti in Friuli Venezia Giulia 20
Totale 13.523
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Categoria #
all - tutte 48.349
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.349
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022640 0 0 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20252.060 66 142 91 92 178 143 156 139 201 197 305 350
2025/20263.996 316 370 226 341 546 335 538 160 352 299 291 222
2026/2027862 284 344 234 0 0 0 0 0 0 0 0 0
Totale 13.787