IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.511
EU - Europa 2.147
AS - Asia 2.136
SA - Sud America 351
AF - Africa 47
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 9
Totale 10.244
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Nazione #
US - Stati Uniti d'America 5.427
SG - Singapore 1.006
IT - Italia 752
CN - Cina 477
BR - Brasile 296
UA - Ucraina 283
HK - Hong Kong 230
DE - Germania 229
RU - Federazione Russa 200
VN - Vietnam 122
FI - Finlandia 92
IN - India 89
FR - Francia 86
GB - Regno Unito 86
TR - Turchia 78
IE - Irlanda 75
SE - Svezia 64
CA - Canada 61
AT - Austria 52
PL - Polonia 42
ES - Italia 38
BE - Belgio 31
KR - Corea 27
AU - Australia 24
CZ - Repubblica Ceca 22
AR - Argentina 20
NL - Olanda 19
NZ - Nuova Zelanda 18
ZA - Sudafrica 18
SI - Slovenia 17
BD - Bangladesh 13
IR - Iran 13
MX - Messico 12
PT - Portogallo 11
PK - Pakistan 10
RO - Romania 10
IQ - Iraq 9
EC - Ecuador 8
EU - Europa 8
JP - Giappone 8
UZ - Uzbekistan 8
CL - Cile 7
CO - Colombia 7
HU - Ungheria 7
ID - Indonesia 7
PH - Filippine 6
CH - Svizzera 5
SA - Arabia Saudita 5
TG - Togo 5
CR - Costa Rica 4
DZ - Algeria 4
EE - Estonia 4
EG - Egitto 4
MA - Marocco 4
PY - Paraguay 4
AZ - Azerbaigian 3
ET - Etiopia 3
IL - Israele 3
LB - Libano 3
LT - Lituania 3
TW - Taiwan 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
JM - Giamaica 2
JO - Giordania 2
LK - Sri Lanka 2
LS - Lesotho 2
PE - Perù 2
RS - Serbia 2
TN - Tunisia 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
CG - Congo 1
GR - Grecia 1
HT - Haiti 1
IM - Isola di Man 1
KE - Kenya 1
LI - Liechtenstein 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MY - Malesia 1
NA - Namibia 1
NC - Nuova Caledonia 1
NE - Niger 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
SN - Senegal 1
TH - Thailandia 1
Totale 10.240
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Città #
Fairfield 614
Woodbridge 535
Singapore 505
Ashburn 500
Chandler 430
Ann Arbor 325
Houston 310
Seattle 249
Wilmington 244
Hong Kong 227
Cambridge 211
Udine 211
Beijing 207
Dearborn 179
Jacksonville 171
Boardman 124
Los Angeles 77
Dublin 75
Princeton 70
New York 60
Izmir 47
Dong Ket 46
Munich 46
Trieste 44
Dallas 42
Redmond 42
Des Moines 37
Hefei 36
Redondo Beach 36
San Diego 33
Vienna 33
Rome 32
Buffalo 29
Brussels 26
Ho Chi Minh City 26
Kraków 25
São Paulo 23
Redwood City 22
Seoul 21
Ogden 19
Adelaide 18
Amherstview 18
Helsinki 17
Stockholm 17
Denver 16
Nanjing 16
Santa Clara 16
Falls Church 15
Milan 15
Scafati 15
Turku 15
Brno 14
Guangzhou 14
Hanoi 14
Kunming 14
Montreal 13
Phoenix 13
Warsaw 13
Mumbai 12
Norwalk 12
San Francisco 12
Amsterdam 11
Dolar 11
Nuremberg 11
San Michele al Tagliamento 11
Bolzano 10
Brooklyn 10
Chennai 10
London 10
Rio de Janeiro 10
Shanghai 10
Auckland 9
Düsseldorf 9
Johannesburg 9
Lappeenranta 9
Ljubljana 9
Padova 9
The Dalles 9
Altinordu 8
Istanbul 8
Orem 8
Poplar 8
Torino 8
Catania 7
Chicago 7
Edinburgh 7
Frankfurt am Main 7
Mcallen 7
Ottawa 7
Rivignano 7
Tashkent 7
Tokyo 7
Atlanta 6
Bologna 6
Codroipo 6
Jinan 6
Lisbon 6
Messina 6
Pisa 6
Ribeirão Preto 6
Totale 6.616
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Nome #
Major threats caused by climate change to grapevine 323
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 240
Breeding strategy for the introgression of disease resistance genes into European grapevine 231
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 215
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 213
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 203
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 200
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 200
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 198
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 194
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 187
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 180
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 180
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 178
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 172
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 167
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 165
Grape bud burst: Thermal heat requirement and bud antagonism 165
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 160
Water stress increased polyphenolic quality in 'Merlot' grapes 154
Carbon partitioning between shoot organs following early leaf removal 154
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 153
Quality of Merlot grapes as affected by different soil water availabilities 149
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 149
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 147
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 146
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 146
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 145
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 144
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 142
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 141
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 140
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 139
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 133
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 132
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 131
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 126
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 125
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 124
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 123
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 122
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 118
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 115
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 114
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 114
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 111
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 111
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 110
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 109
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 108
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 105
Organic amendment effectively recovers soil functionality in degraded vineyards 105
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 104
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 104
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 101
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 100
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 98
Defogliazione e aromi della Ribolla gialla 96
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 93
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 92
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 85
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 84
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 83
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 83
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 83
Boosting grapevine phenological stages prediction based on climatic data by pseudo-labeling approach 81
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 76
Effetto sui polifenoli dell'uva dello stress idrico controllato 76
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 74
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 72
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 72
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 71
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 70
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 70
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 69
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 66
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 64
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 63
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 62
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 59
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 58
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 58
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 58
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 57
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 54
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 52
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 48
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 39
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 36
Effectiveness of "curettage" and rootstock over-grafting in the control of ESCA. 23
Anatomical and biochemical characterization of two varieties of Vitis vinifera with different tolerance to drought stress 6
Totale 10.796
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Categoria #
all - tutte 38.596
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.596
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021683 0 0 0 0 0 187 72 90 108 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/20252.060 66 142 91 92 178 143 156 139 201 197 305 350
2025/20261.867 316 370 226 341 546 68 0 0 0 0 0 0
Totale 10.796