IRIS
SIVILOTTI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 4.754
EU - Europa 1.547
AS - Asia 721
OC - Oceania 17
AF - Africa 14
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 7.075
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Nazione #
US - Stati Uniti d'America 4.713
IT - Italia 585
UA - Ucraina 278
SG - Singapore 260
CN - Cina 248
DE - Germania 157
IE - Irlanda 75
FI - Finlandia 69
TR - Turchia 68
IN - India 63
RU - Federazione Russa 59
GB - Regno Unito 54
FR - Francia 53
SE - Svezia 51
VN - Vietnam 46
CA - Canada 41
AT - Austria 32
BE - Belgio 27
PL - Polonia 27
CZ - Repubblica Ceca 19
ES - Italia 16
NZ - Nuova Zelanda 11
IR - Iran 10
SI - Slovenia 10
EU - Europa 8
HK - Hong Kong 7
RO - Romania 7
AU - Australia 6
BR - Brasile 6
CL - Cile 6
KR - Corea 6
CH - Svizzera 5
NL - Olanda 5
TG - Togo 5
HU - Ungheria 4
PT - Portogallo 4
DZ - Algeria 3
EE - Estonia 3
PK - Pakistan 3
TW - Taiwan 3
AR - Argentina 2
LB - Libano 2
LS - Lesotho 2
RS - Serbia 2
ZA - Sudafrica 2
BY - Bielorussia 1
EG - Egitto 1
HR - Croazia 1
JP - Giappone 1
LI - Liechtenstein 1
MA - Marocco 1
MD - Moldavia 1
MM - Myanmar 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 7.075
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Città #
Fairfield 614
Woodbridge 535
Chandler 430
Ann Arbor 325
Houston 307
Ashburn 305
Seattle 246
Wilmington 244
Singapore 223
Cambridge 211
Dearborn 179
Jacksonville 171
Udine 166
Boardman 123
Dublin 75
Princeton 70
Beijing 69
Izmir 47
Dong Ket 46
Redmond 42
Des Moines 37
Trieste 34
San Diego 33
New York 29
Brussels 25
Kraków 25
Rome 24
Munich 23
Vienna 23
Redwood City 22
Ogden 19
Amherstview 18
Nanjing 16
Falls Church 15
Hefei 15
Helsinki 15
Scafati 15
Brno 14
Guangzhou 14
Kunming 14
Milan 12
Norwalk 12
Dallas 11
Dolar 11
Padova 9
Altinordu 8
Torino 8
Edinburgh 7
Los Angeles 7
Mcallen 7
Ottawa 7
Adelaide 6
Codroipo 6
Jinan 6
Simi Valley 6
Auckland 5
Bologna 5
Hebei 5
Hyderabad 5
Inverigo 5
Istanbul 5
Lappeenranta 5
Ljubljana 5
Lomé 5
London 5
Messina 5
Phoenix 5
Pisa 5
Shanghai 5
Toronto 5
Amsterdam 4
Arezzo 4
Blanquefort 4
Grafing 4
Hong Kong 4
Indiana 4
Middle Sackville 4
Moscow 4
Pordenone 4
San Michele All'adige 4
Santa Clara 4
Stockholm 4
Turin 4
Washington 4
Wuhan 4
Baoding 3
Bolzano 3
Bremen 3
Camboriú 3
Catania 3
Crocetta del Montello 3
Gaziantep 3
Ghardaïa 3
Henderson 3
Napier City 3
Nürnberg 3
Palermo 3
Rende 3
Saint Petersburg 3
San Jose 3
Totale 5.161
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Nome #
Summer drought stress: differential effects on cane anatomy and non-structural carbohydrate content in overwintering Cabernet Sauvignon and Syrah vines 189
Sensory properties of 'Cabernet Sauvignon' wines as affected by rootstock and season 181
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 180
Breeding strategy for the introgression of disease resistance genes into European grapevine 179
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 177
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis Vinifera L. Cv. sauvignon blanc 175
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis viniferaL.) Grapes and Wines 168
Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.) 166
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 162
Le viti dimenticate. Un patrimonio riscoperto in Friuli Venezia Giulia 157
Major threats caused by climate change to grapevine 153
Water stress and root hydraulic conductivity in grapevine grafted on different rootstocks 149
Calcium phosphate nanoparticles doped with copper ions as efficient tools for downy mildew prevention 148
Grape bud burst: Thermal heat requirement and bud antagonism 143
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley 138
Water stress increased polyphenolic quality in 'Merlot' grapes 133
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia 132
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 130
Quality of Merlot grapes as affected by different soil water availabilities 129
The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard 129
Carbon partitioning between shoot organs following early leaf removal 126
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 125
Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing 123
Effetto di tecniche agronomiche sull’accumulo di antocianine e sull’espressione di proteine trasportatrici in Vitis vinifera cv. Refošk 122
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 119
Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran 118
"La Viarte" project: The knowledge of whole surface variability within a precision viticulture approach 117
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit 115
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 111
UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes 111
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 109
Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines 108
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): Effect on colour-related phenolics in young wines following alcoholic fermentation 106
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla 101
Exploring alternative leaf removal approaches in the context of colour-related phenolics in Pinot noir wine 100
Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars 98
Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning 97
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 97
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard 97
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard 96
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro 95
Investigation of non-structural carbohydrates and xylem anatomy in petiole of grapevine varieties during water limitation and after re-irrigation 95
Grapevine fanleaf virus affects grape (Vitis vinifera) berry anthocyanin content via the transcriptional regulation of anthocyanin biosynthetic genes 93
Transpiration of the ‘Rebula’ cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.) 87
La Ribolla gialla nei "Colli Orientali del Friuli": influenza del portinnesto e della forma di allevamento 87
Organic amendment effectively recovers soil functionality in degraded vineyards 87
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 87
Transport flavonoidov kot indikator zrelosti grozdja sorte Refošk 86
Ottimizzazione dei livelli irrigui per l'ottenimento di un buon equilibrio nelle componenti fenoliche dell'uva 85
Methoxypyrazines in Cabernet Sauvignon and Merlot as affected by leaf removal around bloom (Vitis vinifera L.) 80
Water stress induces changes in polyphenol concentration in Merlot grapes and wines 77
Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy) 76
Effetti di portinnesto e annata su Cabernet Sauvignon valutati con l'analisi sensoriale 74
Effect of soil moisture availability on Vitis vinifera cv. Merlot: from leaf water potential to grape composition 74
Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves 69
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal 67
Recognition and genotyping of minor germplasm of Friuli Venezia Giulia revealed high diversity 63
Effetto sui polifenoli dell'uva dello stress idrico controllato 61
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines 60
Defogliazione e aromi della Ribolla gialla 58
Composizione chimica ed evoluzione del profilo aromatico di spumanti Ribolla gialla prodotti con diversi metodi di rifermentazione 56
Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refoˇsk” grapes in Northeast Italy 56
Strategie alternative di difesa contro Peronospora della vite (Plasmopara viticola Berk. & Curtis, Berk. & De Toni) tramite riduzione delle quantità di rame e l’utilizzo di prodotti alternativi. 53
High spatial heterogeneity of water stress levels in Refošk grapevines cultivated in Classical Karst 49
Response of merlot grapevine to drought is associated to adjustments of growth and nonstructural carbohydrates allocation in above and underground organs 41
Grape lipidomics: An extensive profiling thorough uhplc–ms/ms method 37
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season 32
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines 29
Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine 29
Physiological characterization of Vitis hybrid cv Merlot Khorus under two different water regimes in northeastern Italy 27
Long-term effects of Trichoderma asperellum and Trichoderma gamsii on the prevention of esca in different vineyards of Northeastern Italy 27
Water stress affects the flavonoid composition in ‘Cabernet Volos’ skins, with main effects on structural characteristics of proanthocyanidins 26
Increasing the yield of Nebbiolo grapevines grown in acid soils: a comparison of different techniques 25
Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy) 23
An analysis of the effects of water regime on grapevine canopy status using a UAV and a mobile robot 22
Multi-hormonal analysis and aquaporins regulation reveal new insights on drought tolerance in grapevine 20
The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations 19
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 19
A comprehensive study on the effects of multiple abiotic stresses on Vitis vinifera L. Agricultural Chemistry Winter School (ACWS 2024) 18
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation 18
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter 17
Water Stress Impacts on Grapevines (Vitis vinifera L.) in Hot Environments: Physiological and Spectral Responses 17
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes 14
An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia 14
Exogenous Auxin Improves the Growth of Grapevine (Vitis vinifera L.) under Drought Stress by Mediating Physiological, Biochemical and Hormonal Modifications 13
Grapevine resilience to water deficit: impact of N and K fertilization in Grenache and Cabernet Sauvignon cultivars 10
A Network of Farms to Develop and Test Innovations for Climate-Smart Cropping Systems 9
Using "In Vitro" Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc 8
Anatomical and biochemical characterization of two varieties of Vitis vinifera with different tolerance to drought stress 6
Totale 7.609
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Categoria #
all - tutte 26.171
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.171
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020940 0 0 0 0 0 0 241 243 144 196 28 88
2020/20211.123 33 143 55 149 60 187 72 90 108 51 82 93
2021/2022735 35 60 54 24 27 40 63 43 23 96 154 116
2022/2023998 86 74 15 136 113 252 16 72 149 18 33 34
2023/2024527 49 28 33 22 57 86 22 42 48 49 21 70
2024/2025740 66 142 91 92 178 143 28 0 0 0 0 0
Totale 7.609