FIORI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 443
EU - Europa 191
AS - Asia 13
AF - Africa 1
Totale 648
Nazione #
US - Stati Uniti d'America 440
IT - Italia 107
IE - Irlanda 26
SE - Svezia 17
BE - Belgio 11
DE - Germania 8
CN - Cina 7
PL - Polonia 5
DK - Danimarca 3
PK - Pakistan 3
BG - Bulgaria 2
GB - Regno Unito 2
NL - Olanda 2
RU - Federazione Russa 2
AT - Austria 1
CA - Canada 1
CZ - Repubblica Ceca 1
EG - Egitto 1
FI - Finlandia 1
FR - Francia 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
SG - Singapore 1
Totale 648
Città #
Chandler 212
Udine 32
Dublin 26
Scafati 25
Ann Arbor 24
Princeton 15
Redmond 15
Brussels 11
Wilmington 9
Bremen 6
Warsaw 5
Fairfield 4
Norwalk 4
Trieste 4
Verona 4
Copenhagen 3
Guangzhou 3
New Orleans 3
Sialkot 3
Amsterdam 2
Andover 2
Ashburn 2
Leawood 2
Monfalcone 2
Reggio Nell'emilia 2
Schio 2
Sofia 2
Stockholm 2
Venice 2
Augusta 1
Beijing 1
Budapest 1
Cairo 1
Carpignano Sesia 1
Cerano 1
Chengdu 1
Dallas 1
Des Moines 1
Gravina di Catania 1
Hanover 1
Helsinki 1
Kuala Lumpur 1
Kyjov 1
Las Vegas 1
Latisana 1
London 1
Milan 1
New York 1
Orlando 1
Philadelphia 1
Pignone 1
Pocenia 1
Polcenigo 1
Reston 1
Rivignano 1
San Diego 1
San Jose 1
Shenzhen 1
Spilimbergo 1
Toronto 1
Valeggio Sul Mincio 1
Venezia 1
Vienna 1
Woodbridge 1
Wuhan 1
Yaroslavl 1
Zanjan 1
Totale 466
Nome #
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 59
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 57
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 46
Effects of a 3-year physical education intervention in Italian schools 43
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 40
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 39
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 39
Physical fitness reference standards in Italian children 37
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 35
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 34
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 34
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 31
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 29
Quantification of naturally occurring prebiotic fiber in Italian foods 25
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 25
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 23
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 22
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 22
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 16
Innovative tools implementation to update food composition databases 13
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 12
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 11
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 11
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 8
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 6
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 4
I dati di composizione: metodologia di compilazione 4
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 1
Totale 726
Categoria #
all - tutte 2036
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2036


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 931740 40 217 18491
2021/2022182 11023 1511 1218 2156222
2022/2023420 25442378 5480 1049 57000
Totale 726