IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.510
AS - Asia 1.380
EU - Europa 901
SA - Sud America 224
AF - Africa 47
OC - Oceania 16
Totale 4.078
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Nazione #
US - Stati Uniti d'America 1.454
SG - Singapore 692
IT - Italia 395
CN - Cina 230
BR - Brasile 179
HK - Hong Kong 153
RU - Federazione Russa 116
DE - Germania 79
VN - Vietnam 68
GB - Regno Unito 65
IN - India 51
IE - Irlanda 40
KR - Corea 40
NL - Olanda 39
CA - Canada 32
PH - Filippine 32
ID - Indonesia 29
SE - Svezia 25
AR - Argentina 20
FR - Francia 19
PL - Polonia 19
ZA - Sudafrica 19
AT - Austria 18
AU - Australia 14
BE - Belgio 14
FI - Finlandia 14
MX - Messico 14
TG - Togo 14
JP - Giappone 13
TR - Turchia 13
CZ - Repubblica Ceca 9
EC - Ecuador 9
ES - Italia 8
MY - Malesia 8
PK - Pakistan 8
EG - Egitto 6
LT - Lituania 6
AZ - Azerbaigian 5
BD - Bangladesh 5
CH - Svizzera 5
IQ - Iraq 5
IR - Iran 5
KE - Kenya 5
PE - Perù 5
UA - Ucraina 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
VE - Venezuela 4
BG - Bulgaria 3
CO - Colombia 3
HN - Honduras 3
LV - Lettonia 3
PT - Portogallo 3
TH - Thailandia 3
CL - Cile 2
CY - Cipro 2
GT - Guatemala 2
JM - Giamaica 2
JO - Giordania 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PA - Panama 2
RS - Serbia 2
TW - Taiwan 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
MR - Mauritania 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.078
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Città #
Singapore 344
Ashburn 258
Chandler 212
Hong Kong 150
Beijing 109
Boardman 81
Los Angeles 69
Udine 61
Dallas 52
New York 48
Dublin 40
Hefei 36
Seoul 36
Ho Chi Minh City 31
Belluno 27
Redondo Beach 25
Scafati 25
Ann Arbor 24
Rome 24
Milan 23
Munich 22
São Paulo 22
Amsterdam 21
Buffalo 20
Frankfurt am Main 19
Warsaw 18
Chennai 16
Santa Clara 16
Denver 15
Princeton 15
Redmond 15
Lomé 14
London 13
Nuremberg 13
Tokyo 13
Toronto 13
Council Bluffs 12
Trieste 12
Houston 11
Jakarta 11
Johannesburg 11
Manchester 11
Montreal 11
Vienna 11
Bari 10
Boston 10
Brussels 10
Hanoi 10
Melbourne 10
Ogden 10
Surabaya 10
West Jordan 10
Codroipo 9
Washington 9
Wilmington 9
Brno 8
Brooklyn 8
Chicago 8
Ankara 7
La Loggia 7
Mandaluyong 7
Mexico City 7
Poplar 7
Seattle 7
Stockholm 7
Turin 7
Atlanta 6
Bremen 6
Hyderabad 6
Lappeenranta 6
Manila 6
Mumbai 6
Phoenix 6
San Francisco 6
Venice 6
Verona 6
Baku 5
Bologna 5
Columbus 5
Craigavon 5
Düsseldorf 5
Guangzhou 5
Kuala Lumpur 5
New Delhi 5
Pune 5
Sulmona 5
The Dalles 5
Turku 5
Azzano Decimo 4
Cagliari 4
Cape Town 4
Copenhagen 4
Curitiba 4
Fairfield 4
Nairobi 4
Norwalk 4
Orem 4
Padova 4
Portsmouth 4
Querétaro 4
Totale 2.385
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Nome #
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 148
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 141
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 129
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 125
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 112
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 105
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 105
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 105
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 102
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 98
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 96
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 95
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 94
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 90
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 88
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 87
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 81
Carbon and water footprint of food choices by users of a hospital canteen 81
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 80
Physical fitness reference standards in Italian children 80
Effects of a 3-year physical education intervention in Italian schools 80
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 79
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 78
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 75
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 73
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 72
Quantification of naturally occurring prebiotic fiber in Italian foods 68
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 68
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 67
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 67
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 65
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 63
Innovative tools implementation to update food composition databases 63
Effects of 24-week polarized training vs. threshold training in obese male adults 63
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 62
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 60
I dati di composizione: metodologia di compilazione 60
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 60
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 59
Does the way workplace canteens are managed influence users’ plate waste? 58
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 56
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 54
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 52
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 52
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 50
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 49
Effects of 12 Months of Structured Physical Activity Program and 18-Month Follow-Up Period on Body Composition, Physical Capacities, and Physical Activity Levels in Adults with Obesity 47
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology 47
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 46
Dietary Isoflavones Intake and Gastric Cancer 46
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 43
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 42
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 42
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project 42
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products 37
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 37
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 34
Quantification of Naturally Occurring Prebiotics in Selected Foods 31
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 30
Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool 30
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition 22
Totale 4.271
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Categoria #
all - tutte 18.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.413 48 76 57 99 119 75 164 74 109 101 231 260
2025/20261.608 281 262 263 332 403 67 0 0 0 0 0 0
Totale 4.271