IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 896
EU - Europa 704
AS - Asia 461
SA - Sud America 68
AF - Africa 29
OC - Oceania 13
Totale 2.171
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Nazione #
US - Stati Uniti d'America 877
IT - Italia 332
SG - Singapore 286
RU - Federazione Russa 109
DE - Germania 57
BR - Brasile 54
CN - Cina 41
KR - Corea 40
IE - Irlanda 37
GB - Regno Unito 30
NL - Olanda 27
IN - India 25
SE - Svezia 22
PH - Filippine 21
BE - Belgio 14
TG - Togo 14
ID - Indonesia 13
AT - Austria 11
AU - Australia 11
CA - Canada 11
CZ - Repubblica Ceca 9
FR - Francia 9
ZA - Sudafrica 9
FI - Finlandia 8
PK - Pakistan 6
PL - Polonia 6
EC - Ecuador 5
LT - Lituania 5
AZ - Azerbaigian 4
CH - Svizzera 4
DK - Danimarca 4
EG - Egitto 4
MX - Messico 4
PE - Perù 4
AR - Argentina 3
BG - Bulgaria 3
HK - Hong Kong 3
IR - Iran 3
MY - Malesia 3
PT - Portogallo 3
TR - Turchia 3
CY - Cipro 2
ES - Italia 2
LU - Lussemburgo 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
RS - Serbia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CO - Colombia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
NO - Norvegia 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UZ - Uzbekistan 1
VE - Venezuela 1
VN - Vietnam 1
Totale 2.171
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Città #
Singapore 220
Chandler 212
Boardman 70
Ashburn 62
Udine 50
Dublin 38
Seoul 36
Belluno 27
New York 25
Scafati 25
Ann Arbor 24
Los Angeles 22
Frankfurt am Main 18
Rome 17
Princeton 15
Redmond 15
Lomé 14
Milan 14
Amsterdam 13
Trieste 11
Bari 10
Brussels 10
Ogden 10
West Jordan 10
Codroipo 9
Melbourne 9
Nuremberg 9
Surabaya 9
Wilmington 9
Brno 8
Chennai 8
Washington 8
La Loggia 7
Mandaluyong 7
Munich 7
Santa Clara 7
Seattle 7
Toronto 7
Turin 7
Vienna 7
Bremen 6
Hyderabad 6
London 6
São Paulo 6
Venice 6
Verona 6
Warsaw 6
Beijing 5
Bologna 5
Craigavon 5
Düsseldorf 5
Guangzhou 5
Lappeenranta 5
Pune 5
Sulmona 5
Baku 4
Cagliari 4
Columbus 4
Copenhagen 4
Dallas 4
Fairfield 4
Johannesburg 4
Norwalk 4
Padova 4
Portsmouth 4
Rozzano 4
Stockholm 4
Valdagno 4
Visakhapatnam 4
Zagarolo 4
Zurich 4
Boston 3
Buenos Aires 3
Cape Town 3
Curitiba 3
Ghent 3
Gothenburg 3
Göttingen 3
Helsinki 3
Hong Kong 3
Jakarta 3
Kuala Lumpur 3
Lauterbourg 3
Lima 3
Mexico City 3
New Orleans 3
Newbury 3
Quito 3
Sialkot 3
Sofia 3
Spinea 3
Talavera 3
Andover 2
Ankara 2
Brasília 2
Brooklyn 2
Cairo 2
Caloocan City 2
Cameron Park 2
Carmona 2
Totale 1.318
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Nome #
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 99
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 90
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 78
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 77
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 73
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 69
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 65
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 65
Effects of a 3-year physical education intervention in Italian schools 64
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 64
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 64
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 63
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 63
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 63
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 62
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 62
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 60
Physical fitness reference standards in Italian children 56
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 55
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 53
Quantification of naturally occurring prebiotic fiber in Italian foods 48
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 48
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 47
Innovative tools implementation to update food composition databases 45
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 45
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 43
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 42
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 37
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 37
Carbon and water footprint of food choices by users of a hospital canteen 36
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 35
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 34
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 34
Effects of 24-week polarized training vs. threshold training in obese male adults 32
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 30
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 30
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 29
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 28
I dati di composizione: metodologia di compilazione 28
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 28
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 26
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 24
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 24
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 24
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 23
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 22
Dietary Isoflavones Intake and Gastric Cancer 19
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 19
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 19
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 16
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 15
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 13
Quantification of Naturally Occurring Prebiotics in Selected Foods 9
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 3
Does the way workplace canteens are managed influence users’ plate waste? 2
Totale 2.339
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Categoria #
all - tutte 12.494
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.494
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 9 3 17 40 4 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.089 48 76 57 99 119 75 164 74 109 101 167 0
Totale 2.339