FIORI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 659
EU - Europa 365
AS - Asia 30
AF - Africa 4
OC - Oceania 1
Totale 1.059
Nazione #
US - Stati Uniti d'America 656
IT - Italia 172
BE - Belgio 90
IE - Irlanda 30
SE - Svezia 17
GB - Regno Unito 11
DE - Germania 10
CN - Cina 9
PL - Polonia 6
IN - India 5
NL - Olanda 5
PK - Pakistan 4
CH - Svizzera 3
DK - Danimarca 3
EG - Egitto 3
FI - Finlandia 3
KR - Corea 3
RU - Federazione Russa 3
SG - Singapore 3
BG - Bulgaria 2
CY - Cipro 2
LT - Lituania 2
AT - Austria 1
CA - Canada 1
CZ - Repubblica Ceca 1
FR - Francia 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 1.059
Città #
Chandler 212
Brussels 90
Ashburn 59
Udine 33
Dublin 31
Scafati 25
Ann Arbor 24
New York 22
Princeton 15
Redmond 15
Ogden 10
Rome 9
Trieste 9
Wilmington 9
Washington 8
La Loggia 7
Bremen 6
Warsaw 6
Pune 5
Seattle 5
Venice 5
Amsterdam 4
Cagliari 4
Fairfield 4
London 4
Norwalk 4
Verona 4
Zagarolo 4
Boardman 3
Copenhagen 3
Guangzhou 3
Milan 3
New Orleans 3
Newbury 3
Sialkot 3
Spinea 3
Zurich 3
Andover 2
Cairo 2
Castellammare di Stabia 2
Florence 2
Hamburg 2
Helsinki 2
Leawood 2
Maenza 2
Manchester 2
Monfalcone 2
Nicosia 2
Plainsboro 2
Reggio Nell'emilia 2
San Jose 2
San Vito al Tagliamento 2
Schio 2
Singapore 2
Sofia 2
Stockholm 2
Stone Mountain 2
Vedelago 2
Augusta 1
Beijing 1
Belgrade 1
Boydton 1
Brugnera 1
Budapest 1
Calatabiano 1
Carpignano Sesia 1
Casavatore 1
Cerano 1
Chengdu 1
Christchurch 1
Dallas 1
Des Moines 1
Faisalabad 1
Fort Myers 1
Gemona 1
Genoa 1
Glasgow 1
Gravina di Catania 1
Hanover 1
Johannesburg 1
Kuala Lumpur 1
Kyjov 1
Lappeenranta 1
Las Vegas 1
Latisana 1
Los Angeles 1
Orlando 1
Oslo 1
Philadelphia 1
Pignone 1
Pocenia 1
Polcenigo 1
Reston 1
Reykjavik 1
Rivignano 1
San Diego 1
San Giorgio di Nogaro 1
Santa Maria 1
Shanghai 1
Shenzhen 1
Totale 744
Nome #
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 74
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 71
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 70
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 52
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 51
Effects of a 3-year physical education intervention in Italian schools 51
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 50
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 48
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 48
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 46
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 43
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 43
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 42
Physical fitness reference standards in Italian children 41
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 39
Innovative tools implementation to update food composition databases 34
Quantification of naturally occurring prebiotic fiber in Italian foods 31
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 31
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 30
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 28
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 27
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 25
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 24
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 21
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 18
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 17
I dati di composizione: metodologia di compilazione 14
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 14
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 11
Carbon and water footprint of food choices by users of a hospital canteen 11
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 10
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 10
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 9
Effects of 24-week polarized training vs. threshold training in obese male adults 8
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 7
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 7
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 6
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 6
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 6
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 4
Totale 1.178
Categoria #
all - tutte 5.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.350


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 9 3 17 40 4 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023491 25 44 23 78 54 80 10 49 59 3 53 13
2023/2024381 26 35 18 15 137 59 20 34 37 0 0 0
Totale 1.178