IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.460
AS - Asia 1.983
EU - Europa 1.143
SA - Sud America 261
AF - Africa 71
OC - Oceania 19
Totale 5.937
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Nazione #
US - Stati Uniti d'America 2.370
SG - Singapore 903
IT - Italia 494
CN - Cina 307
BR - Brasile 201
HK - Hong Kong 173
VN - Vietnam 142
RU - Federazione Russa 117
BD - Bangladesh 116
DE - Germania 94
FR - Francia 85
GB - Regno Unito 75
IN - India 69
CA - Canada 50
ID - Indonesia 49
NL - Olanda 49
IE - Irlanda 42
KR - Corea 40
PH - Filippine 39
ZA - Sudafrica 28
MY - Malesia 27
SE - Svezia 26
AR - Argentina 24
MX - Messico 24
PL - Polonia 23
AT - Austria 20
FI - Finlandia 20
TR - Turchia 20
AU - Australia 17
BE - Belgio 15
ES - Italia 15
JP - Giappone 15
PK - Pakistan 14
TG - Togo 14
TH - Thailandia 13
EC - Ecuador 11
CH - Svizzera 10
UA - Ucraina 10
CZ - Repubblica Ceca 9
IQ - Iraq 9
EG - Egitto 8
CL - Cile 7
AZ - Azerbaigian 6
KE - Kenya 6
LT - Lituania 6
PE - Perù 6
VE - Venezuela 6
IR - Iran 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
DK - Danimarca 4
HN - Honduras 4
IL - Israele 4
LV - Lettonia 4
MA - Marocco 4
UZ - Uzbekistan 4
AL - Albania 3
BG - Bulgaria 3
GT - Guatemala 3
JM - Giamaica 3
JO - Giordania 3
PT - Portogallo 3
CY - Cipro 2
ET - Etiopia 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
MR - Mauritania 1
MU - Mauritius 1
NO - Norvegia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.935
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Città #
Singapore 465
Ashburn 321
San Jose 310
Chandler 212
Hong Kong 168
Council Bluffs 157
Beijing 141
Boardman 108
Los Angeles 84
New York 62
Udine 62
Lauterbourg 61
Dallas 54
Ho Chi Minh City 54
Santa Clara 48
Dublin 42
Hefei 36
Seoul 36
Hanoi 34
Milan 33
Rome 31
The Dalles 31
Buffalo 28
Belluno 27
Frankfurt am Main 27
Amsterdam 25
Redondo Beach 25
Scafati 25
São Paulo 25
Ann Arbor 24
Jakarta 24
Munich 23
Chennai 22
Toronto 21
Warsaw 20
Denver 18
Chicago 16
Johannesburg 16
London 16
Princeton 15
Redmond 15
Tokyo 15
Lomé 14
Montreal 14
Nuremberg 14
Atlanta 13
Bangkok 13
Kuala Selangor 13
Vienna 13
Houston 12
Trieste 12
Bari 11
Boston 11
Manchester 11
Manila 11
Orem 11
Surabaya 11
Washington 11
Brussels 10
Melbourne 10
Ogden 10
Phoenix 10
West Jordan 10
Brooklyn 9
Codroipo 9
Helsinki 9
Kuala Lumpur 9
Mexico City 9
Poplar 9
Turin 9
Wilmington 9
Ankara 8
Bologna 8
Brno 8
Mumbai 8
Seattle 8
La Loggia 7
Mandaluyong 7
San Francisco 7
Stockholm 7
Venice 7
Baku 6
Bremen 6
Cape Town 6
Columbus 6
Hyderabad 6
Lappeenranta 6
Monza 6
New Delhi 6
Pune 6
Quito 6
Rio de Janeiro 6
Verona 6
Craigavon 5
Düsseldorf 5
Guangzhou 5
Haiphong 5
Nairobi 5
Naples 5
Norwalk 5
Totale 3.476
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Nome #
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 243
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 176
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 169
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 168
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 164
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 160
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 159
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 148
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 148
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 142
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 138
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 132
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 130
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 126
Physical fitness reference standards in Italian children 124
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 117
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 116
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 114
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 112
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 110
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 108
Carbon and water footprint of food choices by users of a hospital canteen 107
Effects of a 3-year physical education intervention in Italian schools 101
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 100
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 99
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 98
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 98
Quantification of naturally occurring prebiotic fiber in Italian foods 94
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 93
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 93
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products 92
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 91
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 91
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 91
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 89
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 86
Effects of 12 Months of Structured Physical Activity Program and 18-Month Follow-Up Period on Body Composition, Physical Capacities, and Physical Activity Levels in Adults with Obesity 86
Effects of 24-week polarized training vs. threshold training in obese male adults 85
Does the way workplace canteens are managed influence users’ plate waste? 84
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 83
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 77
Innovative tools implementation to update food composition databases 75
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 75
I dati di composizione: metodologia di compilazione 74
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 73
Dietary Isoflavones Intake and Gastric Cancer 73
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 71
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 70
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology 70
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 69
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 69
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 69
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project 67
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 66
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 60
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 56
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 56
Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool 51
Quantification of Naturally Occurring Prebiotics in Selected Foods 46
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 43
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition 41
Hints from the crowd: how descriptive norms influence food choices in the Udine hospital canteen 11
Effects of Two Different Training Programs on Cardiometabolic Health, Body Composition and Irisin in Middle Age Obese Males: A Pilot Study 9
Totale 6.136
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Categoria #
all - tutte 23.139
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.139
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.413 48 76 57 99 119 75 164 74 109 101 231 260
2025/20263.341 281 262 263 332 403 293 473 94 185 252 282 221
2026/2027132 132 0 0 0 0 0 0 0 0 0 0 0
Totale 6.136