FIORI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 505
EU - Europa 255
AS - Asia 17
AF - Africa 3
Totale 780
Nazione #
US - Stati Uniti d'America 502
IT - Italia 128
BE - Belgio 41
IE - Irlanda 27
SE - Svezia 17
CN - Cina 8
DE - Germania 8
PL - Polonia 6
GB - Regno Unito 5
PK - Pakistan 4
DK - Danimarca 3
RU - Federazione Russa 3
BG - Bulgaria 2
CH - Svizzera 2
EG - Egitto 2
LT - Lituania 2
NL - Olanda 2
AT - Austria 1
CA - Canada 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
FR - Francia 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
KR - Corea 1
MY - Malesia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SG - Singapore 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 780
Città #
Chandler 212
Brussels 41
Udine 32
Dublin 27
Scafati 25
Ann Arbor 24
Princeton 15
Redmond 15
Wilmington 9
Washington 8
Trieste 7
Bremen 6
Warsaw 6
Fairfield 4
New York 4
Norwalk 4
Venice 4
Verona 4
Boardman 3
Copenhagen 3
Guangzhou 3
Milan 3
New Orleans 3
Newbury 3
Sialkot 3
Amsterdam 2
Andover 2
Ashburn 2
Cairo 2
Florence 2
Leawood 2
Monfalcone 2
Reggio Nell'emilia 2
Schio 2
Sofia 2
Stockholm 2
Zurich 2
Augusta 1
Beijing 1
Belgrade 1
Brugnera 1
Budapest 1
Carpignano Sesia 1
Casavatore 1
Cerano 1
Chengdu 1
Dallas 1
Des Moines 1
Faisalabad 1
Genoa 1
Gravina di Catania 1
Hanover 1
Helsinki 1
Johannesburg 1
Kuala Lumpur 1
Kyjov 1
Las Vegas 1
Latisana 1
London 1
Los Angeles 1
Orlando 1
Oslo 1
Philadelphia 1
Pignone 1
Pocenia 1
Polcenigo 1
Reston 1
Reykjavik 1
Rivignano 1
San Diego 1
San Jose 1
Shanghai 1
Shenzhen 1
Spilimbergo 1
Teverola 1
Toronto 1
Turin 1
Valeggio Sul Mincio 1
Venezia 1
Vienna 1
Woodbridge 1
Wuhan 1
Yaroslavl 1
Zanjan 1
Totale 539
Nome #
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 64
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 63
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 50
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 46
Effects of a 3-year physical education intervention in Italian schools 44
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 43
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 42
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 41
Physical fitness reference standards in Italian children 39
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 39
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 39
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 38
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 35
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 32
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 29
Quantification of naturally occurring prebiotic fiber in Italian foods 28
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 26
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 24
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 22
Innovative tools implementation to update food composition databases 22
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 17
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 15
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 14
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 13
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 11
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 9
I dati di composizione: metodologia di compilazione 7
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 7
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 5
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 4
Effects of 24-week polarized training vs. threshold training in obese male adults 4
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 3
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 3
Totale 878
Categoria #
all - tutte 3.333
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.333


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 9 3 17 40 4 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023491 25 44 23 78 54 80 10 49 59 3 53 13
2023/202481 26 35 18 2 0 0 0 0 0 0 0 0
Totale 878