IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.640
AS - Asia 2.006
EU - Europa 1.183
SA - Sud America 269
Continente sconosciuto - Info sul continente non disponibili 203
AF - Africa 72
OC - Oceania 19
Totale 6.392
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Nazione #
US - Stati Uniti d'America 2.537
SG - Singapore 910
IT - Italia 526
CN - Cina 318
BR - Brasile 204
HK - Hong Kong 174
VN - Vietnam 142
BD - Bangladesh 118
RU - Federazione Russa 117
DE - Germania 94
FR - Francia 85
GB - Regno Unito 77
IN - India 69
CA - Canada 56
ID - Indonesia 50
NL - Olanda 49
IE - Irlanda 44
KR - Corea 40
PH - Filippine 39
ZA - Sudafrica 28
MY - Malesia 27
SE - Svezia 26
PL - Polonia 25
AR - Argentina 24
MX - Messico 24
TR - Turchia 21
AT - Austria 20
FI - Finlandia 20
AU - Australia 17
ES - Italia 17
BE - Belgio 15
JP - Giappone 15
PK - Pakistan 14
TG - Togo 14
EC - Ecuador 13
TH - Thailandia 13
CH - Svizzera 10
UA - Ucraina 10
CZ - Repubblica Ceca 9
IQ - Iraq 9
EG - Egitto 8
CL - Cile 7
AZ - Azerbaigian 6
CO - Colombia 6
KE - Kenya 6
LT - Lituania 6
PE - Perù 6
VE - Venezuela 6
HN - Honduras 5
IR - Iran 5
JM - Giamaica 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
IL - Israele 4
LV - Lettonia 4
MA - Marocco 4
UZ - Uzbekistan 4
AL - Albania 3
BG - Bulgaria 3
GT - Guatemala 3
JO - Giordania 3
PT - Portogallo 3
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GY - Guiana 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
MR - Mauritania 1
MU - Mauritius 1
NO - Norvegia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
Totale 6.183
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Città #
Singapore 471
San Jose 328
Ashburn 324
Chandler 212
Council Bluffs 204
Hong Kong 169
Beijing 145
Boardman 109
Los Angeles 86
New York 62
Udine 62
Lauterbourg 61
Santa Clara 56
Dallas 55
Ho Chi Minh City 54
Dublin 42
Milan 38
Hefei 36
Seoul 36
Hanoi 34
Rome 33
The Dalles 31
Buffalo 29
Belluno 27
Frankfurt am Main 27
Amsterdam 25
Redondo Beach 25
Scafati 25
São Paulo 25
Ann Arbor 24
Jakarta 24
Munich 23
Chennai 22
Toronto 22
Warsaw 20
Chicago 18
Denver 18
London 17
Johannesburg 16
Phoenix 16
Princeton 15
Redmond 15
Tokyo 15
Atlanta 14
Lomé 14
Montreal 14
Nuremberg 14
Washington 14
Bangkok 13
Kuala Selangor 13
Trieste 13
Vienna 13
Boston 12
Houston 12
Orem 12
Bari 11
Manchester 11
Manila 11
Surabaya 11
Brussels 10
Melbourne 10
Ogden 10
West Jordan 10
Brooklyn 9
Codroipo 9
Helsinki 9
Kuala Lumpur 9
Mexico City 9
Poplar 9
Turin 9
Wilmington 9
Ankara 8
Bologna 8
Brno 8
Mumbai 8
Quito 8
San Francisco 8
Seattle 8
Venice 8
La Loggia 7
Mandaluyong 7
Stockholm 7
Baku 6
Bremen 6
Cape Town 6
Columbus 6
Hyderabad 6
Lappeenranta 6
Monza 6
New Delhi 6
Norwalk 6
Pune 6
Rio de Janeiro 6
Verona 6
Craigavon 5
Düsseldorf 5
Guangzhou 5
Haiphong 5
Miami 5
Nairobi 5
Totale 3.597
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Nome #
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 250
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 183
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 174
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 171
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 169
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 165
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 164
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 155
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 153
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 145
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 141
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 136
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 134
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 128
Physical fitness reference standards in Italian children 125
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 119
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 119
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 119
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 116
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 113
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 111
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 111
Carbon and water footprint of food choices by users of a hospital canteen 109
Effects of a 3-year physical education intervention in Italian schools 107
Quantification of naturally occurring prebiotic fiber in Italian foods 106
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 104
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 103
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products 100
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 100
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 94
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 94
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 94
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 94
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 92
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 92
Effects of 24-week polarized training vs. threshold training in obese male adults 91
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 91
Effects of 12 Months of Structured Physical Activity Program and 18-Month Follow-Up Period on Body Composition, Physical Capacities, and Physical Activity Levels in Adults with Obesity 90
Does the way workplace canteens are managed influence users’ plate waste? 88
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 86
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 82
Dietary Isoflavones Intake and Gastric Cancer 80
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 77
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 76
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 76
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology 76
Innovative tools implementation to update food composition databases 75
I dati di composizione: metodologia di compilazione 75
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 73
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 72
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project 70
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 69
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 69
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 66
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 63
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 62
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 61
Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool 56
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition 48
Quantification of Naturally Occurring Prebiotics in Selected Foods 48
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 44
Hints from the crowd: how descriptive norms influence food choices in the Udine hospital canteen 18
The Impact of Healthy and Sustainable Food Choices Interventions on Wasted Food: Nutritional and Environmental Aspects of Plate Waste Produced in Italian Hospital Canteens 10
Effects of Two Different Training Programs on Cardiometabolic Health, Body Composition and Irisin in Middle Age Obese Males: A Pilot Study 10
Totale 6.392
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Categoria #
all - tutte 24.451
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.451
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 0 0 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.413 48 76 57 99 119 75 164 74 109 101 231 260
2025/20263.341 281 262 263 332 403 293 473 94 185 252 282 221
2026/2027388 162 125 101 0 0 0 0 0 0 0 0 0
Totale 6.392