IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 912
EU - Europa 714
AS - Asia 486
SA - Sud America 99
AF - Africa 31
OC - Oceania 14
Totale 2.256
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Nazione #
US - Stati Uniti d'America 893
IT - Italia 337
SG - Singapore 287
RU - Federazione Russa 109
BR - Brasile 82
CN - Cina 59
DE - Germania 58
KR - Corea 40
IE - Irlanda 37
GB - Regno Unito 31
NL - Olanda 28
IN - India 27
SE - Svezia 22
PH - Filippine 21
BE - Belgio 14
TG - Togo 14
AT - Austria 13
ID - Indonesia 13
AU - Australia 12
CA - Canada 11
ZA - Sudafrica 11
CZ - Repubblica Ceca 9
FR - Francia 9
FI - Finlandia 8
EC - Ecuador 6
PK - Pakistan 6
PL - Polonia 6
LT - Lituania 5
AR - Argentina 4
AZ - Azerbaigian 4
CH - Svizzera 4
DK - Danimarca 4
EG - Egitto 4
MX - Messico 4
PE - Perù 4
TR - Turchia 4
BG - Bulgaria 3
HK - Hong Kong 3
IR - Iran 3
MY - Malesia 3
PT - Portogallo 3
CY - Cipro 2
ES - Italia 2
JP - Giappone 2
LU - Lussemburgo 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
RS - Serbia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CL - Cile 1
CO - Colombia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MA - Marocco 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UZ - Uzbekistan 1
VE - Venezuela 1
VN - Vietnam 1
Totale 2.256
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Città #
Singapore 221
Chandler 212
Boardman 70
Ashburn 63
Udine 50
Dublin 38
Seoul 36
Belluno 27
New York 26
Scafati 25
Ann Arbor 24
Los Angeles 22
Beijing 21
Rome 19
Frankfurt am Main 18
Princeton 15
Redmond 15
Lomé 14
Milan 14
Amsterdam 13
Trieste 11
Bari 10
Brussels 10
Chennai 10
Nuremberg 10
Ogden 10
West Jordan 10
Codroipo 9
Melbourne 9
Surabaya 9
São Paulo 9
Vienna 9
Wilmington 9
Brno 8
Santa Clara 8
Washington 8
La Loggia 7
London 7
Mandaluyong 7
Munich 7
Seattle 7
Toronto 7
Turin 7
Bremen 6
Hyderabad 6
Venice 6
Verona 6
Warsaw 6
Bologna 5
Craigavon 5
Düsseldorf 5
Guangzhou 5
Lappeenranta 5
Pune 5
Sulmona 5
Baku 4
Boston 4
Cagliari 4
Chicago 4
Columbus 4
Copenhagen 4
Dallas 4
Fairfield 4
Johannesburg 4
Norwalk 4
Padova 4
Portsmouth 4
Rozzano 4
San Francisco 4
Stockholm 4
Valdagno 4
Visakhapatnam 4
Zagarolo 4
Zurich 4
Buenos Aires 3
Cape Town 3
Curitiba 3
Ghent 3
Gothenburg 3
Göttingen 3
Helsinki 3
Hong Kong 3
Jakarta 3
Kuala Lumpur 3
Lauterbourg 3
Lima 3
Mexico City 3
New Orleans 3
Newbury 3
Quito 3
Rio de Janeiro 3
Sialkot 3
Sofia 3
Spinea 3
Talavera 3
Andover 2
Ankara 2
Brasília 2
Brooklyn 2
Cairo 2
Totale 1.355
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Nome #
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 101
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 91
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 80
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 80
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 76
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 70
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 66
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 66
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 66
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 65
Effects of a 3-year physical education intervention in Italian schools 65
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 64
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 64
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 63
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 63
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 63
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 63
Physical fitness reference standards in Italian children 58
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 55
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 53
Quantification of naturally occurring prebiotic fiber in Italian foods 51
Innovative tools implementation to update food composition databases 49
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 48
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 48
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 46
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 44
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 43
Carbon and water footprint of food choices by users of a hospital canteen 40
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 38
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 37
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 37
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 36
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 36
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 34
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 32
Effects of 24-week polarized training vs. threshold training in obese male adults 32
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 31
I dati di composizione: metodologia di compilazione 30
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 30
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 29
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 28
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 28
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 27
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 26
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 25
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 24
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 20
Dietary Isoflavones Intake and Gastric Cancer 19
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 19
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 18
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 16
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 15
Quantification of Naturally Occurring Prebiotics in Selected Foods 11
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 3
Does the way workplace canteens are managed influence users’ plate waste? 2
Totale 2.424
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Categoria #
all - tutte 12.776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 9 3 17 40 4 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.174 48 76 57 99 119 75 164 74 109 101 231 21
Totale 2.424