FIORI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 706
EU - Europa 337
AS - Asia 64
AF - Africa 18
OC - Oceania 1
Totale 1.126
Nazione #
US - Stati Uniti d'America 703
IT - Italia 205
IE - Irlanda 30
GB - Regno Unito 17
SE - Svezia 17
DE - Germania 15
PH - Filippine 14
SG - Singapore 14
TG - Togo 14
CN - Cina 12
IN - India 11
NL - Olanda 10
BE - Belgio 8
FI - Finlandia 6
PL - Polonia 6
PK - Pakistan 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
KR - Corea 3
RU - Federazione Russa 3
BG - Bulgaria 2
CY - Cipro 2
LT - Lituania 2
MY - Malesia 2
AT - Austria 1
CA - Canada 1
FR - Francia 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 1.126
Città #
Chandler 212
Ashburn 59
Udine 36
Dublin 31
Boardman 26
Scafati 25
Ann Arbor 24
New York 22
Princeton 15
Redmond 15
Lomé 14
Los Angeles 14
Singapore 13
Rome 12
Ogden 10
West Jordan 10
Codroipo 9
Trieste 9
Wilmington 9
Washington 8
Brussels 7
La Loggia 7
Mandaluyong 7
Bremen 6
Chennai 6
Verona 6
Warsaw 6
Amsterdam 5
Craigavon 5
Pune 5
Seattle 5
Venice 5
Beijing 4
Cagliari 4
Fairfield 4
Lappeenranta 4
London 4
Milan 4
Norwalk 4
Rozzano 4
Zagarolo 4
Copenhagen 3
Guangzhou 3
Göttingen 3
New Orleans 3
Newbury 3
Nuremberg 3
Sialkot 3
Spinea 3
Talavera 3
Zurich 3
Andover 2
Brno 2
Cairo 2
Carmona 2
Castellammare di Stabia 2
Chicago 2
Florence 2
Hamburg 2
Helsinki 2
Jesolo 2
Kuala Lumpur 2
Leawood 2
Maenza 2
Manchester 2
Monfalcone 2
Monticelli Terme 2
Nicosia 2
Palermo 2
Plainsboro 2
Reggio Nell'emilia 2
Rosignano Marittimo 2
San Jose 2
San Vito al Tagliamento 2
Schio 2
Sofia 2
Stockholm 2
Stone Mountain 2
Vedelago 2
Augusta 1
Belgrade 1
Brugnera 1
Budapest 1
Calatabiano 1
Carpignano Sesia 1
Casavatore 1
Cerano 1
Chengdu 1
Christchurch 1
Dallas 1
Des Moines 1
Faisalabad 1
Fort Myers 1
Gemona 1
Genoa 1
Glasgow 1
Gravina di Catania 1
Johannesburg 1
Kyjov 1
Las Vegas 1
Totale 786
Nome #
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 79
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 72
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 70
Effects of a 3-year physical education intervention in Italian schools 51
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 50
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 49
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 47
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 46
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 46
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 46
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 43
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 42
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 42
Physical fitness reference standards in Italian children 41
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 37
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 36
Quantification of naturally occurring prebiotic fiber in Italian foods 33
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 33
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 31
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 30
Innovative tools implementation to update food composition databases 29
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 27
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 27
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 25
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 24
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 19
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 19
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 18
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 17
I dati di composizione: metodologia di compilazione 14
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 14
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 14
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 11
Carbon and water footprint of food choices by users of a hospital canteen 11
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 11
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 10
Effects of 24-week polarized training vs. threshold training in obese male adults 10
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 8
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 7
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 6
Totale 1.245
Categoria #
all - tutte 6.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.660


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021124 9 3 17 40 4 0 2 17 18 4 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024476 26 27 16 15 86 59 20 34 38 72 24 59
Totale 1.245