IRIS
FIORI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.227
AS - Asia 1.897
EU - Europa 1.100
SA - Sud America 258
AF - Africa 71
OC - Oceania 19
Totale 5.572
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Nazione #
US - Stati Uniti d'America 2.142
SG - Singapore 901
IT - Italia 460
CN - Cina 300
BR - Brasile 200
HK - Hong Kong 172
VN - Vietnam 139
RU - Federazione Russa 117
DE - Germania 94
FR - Francia 84
GB - Regno Unito 73
IN - India 69
ID - Indonesia 49
CA - Canada 47
BD - Bangladesh 46
NL - Olanda 46
IE - Irlanda 42
KR - Corea 40
PH - Filippine 38
ZA - Sudafrica 28
MY - Malesia 26
SE - Svezia 26
AR - Argentina 23
MX - Messico 23
PL - Polonia 23
FI - Finlandia 20
AT - Austria 19
TR - Turchia 19
AU - Australia 17
BE - Belgio 15
JP - Giappone 15
ES - Italia 14
PK - Pakistan 14
TG - Togo 14
TH - Thailandia 13
EC - Ecuador 11
UA - Ucraina 10
CH - Svizzera 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
EG - Egitto 8
AZ - Azerbaigian 6
CL - Cile 6
KE - Kenya 6
LT - Lituania 6
PE - Perù 6
VE - Venezuela 6
IR - Iran 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
DK - Danimarca 4
HN - Honduras 4
IL - Israele 4
LV - Lettonia 4
MA - Marocco 4
UZ - Uzbekistan 4
AL - Albania 3
BG - Bulgaria 3
GT - Guatemala 3
JM - Giamaica 3
JO - Giordania 3
PT - Portogallo 3
CY - Cipro 2
ET - Etiopia 2
KZ - Kazakistan 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
MR - Mauritania 1
MU - Mauritius 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SO - Somalia 1
Totale 5.571
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Città #
Singapore 464
Ashburn 313
San Jose 304
Chandler 212
Hong Kong 167
Beijing 139
Council Bluffs 124
Boardman 83
Los Angeles 81
Udine 62
Lauterbourg 61
New York 59
Dallas 54
Ho Chi Minh City 52
Dublin 42
Hefei 36
Santa Clara 36
Seoul 36
Hanoi 34
Milan 32
The Dalles 31
Rome 29
Belluno 27
Frankfurt am Main 27
Amsterdam 25
Buffalo 25
Redondo Beach 25
Scafati 25
São Paulo 25
Ann Arbor 24
Jakarta 24
Munich 23
Chennai 22
Toronto 20
Warsaw 20
Denver 18
Johannesburg 16
Chicago 15
London 15
Princeton 15
Redmond 15
Tokyo 15
Lomé 14
Nuremberg 14
Bangkok 13
Kuala Selangor 13
Montreal 13
Houston 12
Trieste 12
Vienna 12
Atlanta 11
Bari 11
Boston 11
Manchester 11
Manila 11
Orem 11
Surabaya 11
Brussels 10
Melbourne 10
Ogden 10
Phoenix 10
West Jordan 10
Codroipo 9
Helsinki 9
Mexico City 9
Poplar 9
Washington 9
Wilmington 9
Ankara 8
Brno 8
Brooklyn 8
Kuala Lumpur 8
Mumbai 8
Turin 8
Bologna 7
La Loggia 7
Mandaluyong 7
Seattle 7
Stockholm 7
Venice 7
Baku 6
Bremen 6
Cape Town 6
Columbus 6
Hyderabad 6
Lappeenranta 6
Monza 6
New Delhi 6
Pune 6
Quito 6
Rio de Janeiro 6
San Francisco 6
Verona 6
Craigavon 5
Düsseldorf 5
Guangzhou 5
Haiphong 5
Nairobi 5
Sulmona 5
Turku 5
Totale 3.359
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Nome #
Effects of 12-week combined training versus high intensity interval training on cardiorespiratory fitness, body composition and fat metabolism in obese male adults 240
Valutazione nutrizionale in un campione di volontari obesi inclusi in un programma di intervento nutrizionale e di attività sportiva 165
Effects of 3-month high-intensity interval training vs. moderate endurance training and 4-month follow-up on fat metabolism, cardiorespiratory function and mitochondrial respiration in obese adults 159
The food composition database on plant-based meat analogues: nutritional analysis on healthy and unhealthy meal scenarios 156
Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population 153
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation 142
STATO PONDERALE MATERNO E TIPOLOGIA DI ALLATTAMENTO IN DIMISSIONE 134
La valutazione dell’esposizione a contaminanti di origine ambientale presenti negli alimenti: il Pilot study italiano “Aria di Ricerca in Valle del Serchio” - Progetto EU H2020 Citizen Science for Urban Environment and Health (CitieS-Health) 134
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy 129
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary 128
DISCRIMINATING BETWEEN ANIMAL AND PLANT FOOD SOURCES OF VITAMIN A IN 7-YEAR-OLD CHILDREN FROM A BIRTH COHORT IN FRIULI VENEZIA GIULIA 128
AGGIORNAMENTO DELLA BANCA DATI DI COMPOSIZIONE DEGLI ALIMENTI PER STUDI EPIDEMIOLOGICI IN ITALIA: 1998 vs 2020, NOVITÀ E CAMBIAMENTI NEL GRUPPO CEREALI E PRODOTTI DERIVATI 124
Physical fitness reference standards in Italian children 120
PHYSICAL FITNESS EVALUATION IN ITALIAN SCHOOL CHILDREN GROUPED BY WEIGHT STATUS CATEGORY 119
Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy 114
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen 112
Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy 111
A 3-year school-based intervention improved physical fitness and reduced the prevalence of overweight and obesity in Italian prepubertal children 110
Discriminating between animal and plant food sources of vitamin a in 7-year-old children from a birth cohort in Friuli Venezia Giulia 107
Carbon and water footprint of food choices by users of a hospital canteen 107
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study 106
Effects of a 3-year physical education intervention in Italian schools 101
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy 98
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study 95
DEVELOPMENT OF AN APPLICATION FOR MOBILE DEVICES TO MONITOR FOOD INTAKE: EVALUATION OF AVAILABLE ONLINE APPLICATION 95
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis 94
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation 94
Adapting the US Nutrition5k dataset for Deep Learning-Food Image Recognition in Italy: preliminary results 93
UPDATE OF “BABYFOODS” AND “SNACKS” CATEGORIES FROM THE FOOD COMPOSITION DATABASE USED FOR THE ANALYSIS OF INFANTS DIET AT 18 MONTHS OF AGE IN PHIME STUDY 93
The food composition database for epidemiological studies in Italy: update of the “Cereals and cereal products” food group 91
Updating the Italian Food Composition Database (BDA) for a more accurate nutritional assessment of plant-based diets. 90
Improvement of adiponectin in relation to physical performance and body composition in young obese males subjected to twenty-four weeks of training programs 89
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis? 89
Quantification of naturally occurring prebiotic fiber in Italian foods 86
Effects of 24-week polarized training vs. threshold training in obese male adults 85
Effects of 12 Months of Structured Physical Activity Program and 18-Month Follow-Up Period on Body Composition, Physical Capacities, and Physical Activity Levels in Adults with Obesity 82
Does the way workplace canteens are managed influence users’ plate waste? 81
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy 78
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus 76
Innovative tools implementation to update food composition databases 74
I dati di composizione: metodologia di compilazione 73
Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren 73
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study 71
Effects of 12‐months of physical activity program and an 18-months follow-up study on body composition, physical capacities and physical activity levels in adults with obesity 70
Sport foods and supplements in athletes in the Friuli Venezia Giulia region: study aims and preliminary results 69
Valutazione della composizione dietetica di un gruppo di ultracentenari residenti in Lombardia 68
Dietary Isoflavones Intake and Gastric Cancer 68
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA 68
Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study 67
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project 67
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity 64
WALNUT-BDA: a tool for dietary assessment in nutritional epidemiology 63
Novel Image-based dietary assessment tools: the role of the machine learning approaches for food recognition and nutritional evaluation in epidemiological studies 60
Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products 57
Fiber-type prebiotics and gynecological and breast cancers risk: the PrebiotiCa study 56
Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade? 54
Sustainability and nutritional composition of food offer and choices in three hospital canteens in Italy 52
Latest and ongoing updates of the Food Composition Database for Epidemiological Studies in Italy (BDA): efforts to ensure a comprehensive and reliable tool 49
Quantification of Naturally Occurring Prebiotics in Selected Foods 45
Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study 41
Ethnic food sold in Italian supermarkets: analysis of food labels and assessment of nutritional composition 38
Hints from the crowd: how descriptive norms influence food choices in the Udine hospital canteen 10
Effects of Two Different Training Programs on Cardiometabolic Health, Body Composition and Irisin in Middle Age Obese Males: A Pilot Study 4
Totale 5.769
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Categoria #
all - tutte 21.913
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.913
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 9 1
2021/2022182 1 1 0 23 15 11 12 18 2 15 62 22
2022/2023463 25 44 23 78 54 80 7 46 58 2 34 12
2023/2024481 26 27 16 15 86 59 20 34 38 72 24 64
2024/20251.413 48 76 57 99 119 75 164 74 109 101 231 260
2025/20263.106 281 262 263 332 403 293 473 94 185 252 268 0
Totale 5.769