IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 1.067
EU - Europa 766
AS - Asia 754
SA - Sud America 125
AF - Africa 25
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.745
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Nazione #
US - Stati Uniti d'America 1.040
IT - Italia 401
SG - Singapore 344
CN - Cina 146
BR - Brasile 99
HK - Hong Kong 84
DE - Germania 64
RU - Federazione Russa 51
VN - Vietnam 36
GB - Regno Unito 35
IE - Irlanda 33
IN - India 25
FR - Francia 22
TR - Turchia 22
FI - Finlandia 21
KR - Corea 21
PL - Polonia 19
UA - Ucraina 19
NL - Olanda 18
CA - Canada 17
BE - Belgio 14
JP - Giappone 12
SE - Svezia 12
AT - Austria 11
ES - Italia 10
ID - Indonesia 9
TW - Taiwan 9
AR - Argentina 8
IR - Iran 8
GR - Grecia 7
MX - Messico 7
TG - Togo 7
DZ - Algeria 6
IL - Israele 6
BD - Bangladesh 5
EC - Ecuador 5
PE - Perù 5
CO - Colombia 4
CZ - Repubblica Ceca 4
LT - Lituania 4
MY - Malesia 4
NZ - Nuova Zelanda 4
ZA - Sudafrica 4
CL - Cile 3
HU - Ungheria 3
LK - Sri Lanka 3
PK - Pakistan 3
AU - Australia 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
ET - Etiopia 2
IQ - Iraq 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
PH - Filippine 2
SI - Slovenia 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
PF - Polinesia Francese 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.745
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Città #
Singapore 178
Ashburn 162
Chandler 105
Hong Kong 84
Beijing 66
Ann Arbor 60
Milan 50
Fairfield 49
Boardman 48
Udine 46
Dearborn 39
New York 28
Dublin 27
Los Angeles 26
Seattle 25
Woodbridge 24
Houston 23
Wilmington 22
Munich 20
Cambridge 17
Princeton 17
Redondo Beach 15
Warsaw 15
Dallas 14
Brussels 13
Hefei 13
Redmond 12
Seoul 12
São Paulo 12
Buffalo 11
Ho Chi Minh City 11
Naples 11
Trieste 11
Duncan 10
Frankfurt am Main 10
Jacksonville 10
Rome 10
Tokyo 10
Düsseldorf 9
Helsinki 9
Taipei 9
Istanbul 8
Ogden 8
Rovereto 8
San Michele al Tagliamento 8
Stockholm 8
Treviso 8
Cavasso Nuovo 7
Lomé 7
London 7
San Francisco 7
Turku 7
Vienna 7
Chennai 6
Guangzhou 6
Hanoi 6
Montreal 6
Nuremberg 6
Parma 6
Pederobba 6
Poplar 6
Samsun 6
Amsterdam 5
Belo Horizonte 5
Bolzano 5
Brooklyn 5
Hyderabad 5
Izmir 5
Phoenix 5
Santa Clara 5
Tel Aviv 5
Venice 5
Cagliari 4
Cesiomaggiore 4
Cles 4
Codroipo 4
Denver 4
Dong Ket 4
Lappeenranta 4
Lima 4
Londrina 4
Manchester 4
Namyangju 4
Orem 4
Ottawa 4
Tehran 4
Turin 4
Aberdeen 3
Ancona 3
Athens 3
Boston 3
Chicago 3
Christchurch 3
Colombo 3
Delhi 3
Guarulhos 3
Kolkata 3
Lauterbourg 3
Messina 3
Modugno 3
Totale 1.636
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Nome #
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 267
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 218
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 156
Packaging and the Shelf Life of Coffee 129
Design of emulsion-based delivery systems for probiotic bacteria 110
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 105
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 100
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 99
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 97
Impact of high pressure homogenization on the functional properties of wheat starch granules 94
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 90
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 89
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 87
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 85
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 83
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 83
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 82
In vitro digestibility of plant proteins under adult and elderly conditions 79
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 77
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 73
Steering protein and lipid digestibility by oleogelation with protein aerogels 72
Designing food for the elderly: the critical impact of food structure 72
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 70
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 68
Technological interventions driving structural design for improving food functionalities 67
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 62
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 58
Design of Fat Alternatives Using Saturated Monoglycerides 55
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 52
Mono-and diglycerides 45
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides 38
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value 33
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 16
Totale 2.911
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Categoria #
all - tutte 12.382
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.382
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202185 0 0 0 0 0 21 18 17 7 9 5 8
2021/2022200 13 17 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025817 35 66 39 53 52 45 72 53 74 57 135 136
2025/2026799 169 137 89 149 238 17 0 0 0 0 0 0
Totale 2.911