IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 736
EU - Europa 454
AS - Asia 209
AF - Africa 13
SA - Sud America 12
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.430
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Nazione #
US - Stati Uniti d'America 727
IT - Italia 304
SG - Singapore 94
CN - Cina 37
IE - Irlanda 32
DE - Germania 24
TR - Turchia 20
UA - Ucraina 16
BE - Belgio 14
FI - Finlandia 10
GB - Regno Unito 10
JP - Giappone 10
TW - Taiwan 9
RU - Federazione Russa 8
BR - Brasile 7
CA - Canada 7
FR - Francia 7
TG - Togo 7
KR - Corea 6
ID - Indonesia 5
IL - Israele 5
IN - India 5
NL - Olanda 5
SE - Svezia 5
DZ - Algeria 4
GR - Grecia 4
IR - Iran 4
VN - Vietnam 4
AT - Austria 3
ES - Italia 3
LK - Sri Lanka 3
MY - Malesia 3
NZ - Nuova Zelanda 3
AR - Argentina 2
AU - Australia 2
CL - Cile 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
LT - Lituania 2
MX - Messico 2
SI - Slovenia 2
BN - Brunei Darussalam 1
CO - Colombia 1
EG - Egitto 1
EU - Europa 1
GH - Ghana 1
HK - Hong Kong 1
KZ - Kazakistan 1
PK - Pakistan 1
RO - Romania 1
Totale 1.430
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Città #
Chandler 105
Singapore 85
Ann Arbor 60
Ashburn 51
Fairfield 49
Boardman 48
Udine 42
Dearborn 39
Milan 39
Dublin 27
Woodbridge 24
Seattle 23
Wilmington 22
Houston 20
New York 19
Cambridge 17
Princeton 17
Brussels 13
Redmond 12
Duncan 10
Jacksonville 10
Rome 10
Taipei 9
Istanbul 8
Ogden 8
Rovereto 8
Tokyo 8
Treviso 8
Lomé 7
Naples 7
Trieste 7
Beijing 6
Helsinki 6
Pederobba 6
Samsun 6
Bolzano 5
Dallas 5
Izmir 5
Tel Aviv 5
Cagliari 4
Cesiomaggiore 4
Cles 4
Codroipo 4
Dong Ket 4
Guangzhou 4
London 4
Londrina 4
Los Angeles 4
Namyangju 4
Ottawa 4
Tehran 4
Turin 4
Aberdeen 3
Ancona 3
Christchurch 3
Colombo 3
Hyderabad 3
Lappeenranta 3
Messina 3
Modugno 3
Munich 3
Napoli 3
Padova 3
Parma 3
Pignone 3
Podenzana 3
Redwood City 3
Toronto 3
Venice 3
Wuhan 3
Amsterdam 2
Antofagasta 2
Barcelona 2
Bari 2
Borgomanero 2
Borgoricco 2
Brno 2
Calolziocorte 2
Cork 2
Denpasar 2
Dongguan 2
Frankfurt am Main 2
Glasgow 2
Grottaglie 2
Gustavo Adolfo Madero 2
Ispica 2
Jakarta 2
Katerini 2
Ljubljana 2
Martinsicuro 2
Mezzano 2
Monopoli 2
Muar town 2
Nanjing 2
Ningbo 2
Norwalk 2
Nuremberg 2
Pelotas 2
Romagnano Sesia 2
Santa Clara 2
Totale 1.022
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Nome #
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 196
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 166
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 96
Packaging and the Shelf Life of Coffee 83
Design of emulsion-based delivery systems for probiotic bacteria 77
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 74
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 68
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 63
Impact of high pressure homogenization on the functional properties of wheat starch granules 59
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 59
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 49
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 45
In vitro digestibility of plant proteins under adult and elderly conditions 44
Technological interventions driving structural design for improving food functionalities 43
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 43
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 42
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 42
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 42
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 39
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 34
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 27
Steering protein and lipid digestibility by oleogelation with protein aerogels 27
Designing food for the elderly: the critical impact of food structure 22
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 20
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 18
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 17
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 17
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 14
Mono-and diglycerides 13
Design of Fat Alternatives Using Saturated Monoglycerides 13
Totale 1.552
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Categoria #
all - tutte 7.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.344
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020100 0 0 0 0 0 30 26 11 9 13 2 9
2020/2021207 19 48 25 24 6 21 18 17 7 9 5 8
2021/2022200 13 17 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025257 35 66 39 53 52 12 0 0 0 0 0 0
Totale 1.552