IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 1.639
AS - Asia 988
EU - Europa 949
Continente sconosciuto - Info sul continente non disponibili 175
SA - Sud America 153
AF - Africa 36
OC - Oceania 9
Totale 3.949
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Nazione #
US - Stati Uniti d'America 1.597
IT - Italia 490
SG - Singapore 447
CN - Cina 166
BR - Brasile 112
HK - Hong Kong 98
VN - Vietnam 71
DE - Germania 67
FR - Francia 60
RU - Federazione Russa 53
GB - Regno Unito 47
IN - India 43
IE - Irlanda 34
NL - Olanda 31
FI - Finlandia 30
CA - Canada 26
TR - Turchia 25
PL - Polonia 23
KR - Corea 21
UA - Ucraina 19
BE - Belgio 15
JP - Giappone 15
BD - Bangladesh 14
ES - Italia 14
ID - Indonesia 14
AR - Argentina 13
SE - Svezia 13
AT - Austria 11
MX - Messico 10
PK - Pakistan 9
TW - Taiwan 9
IR - Iran 8
GR - Grecia 7
MY - Malesia 7
TG - Togo 7
ZA - Sudafrica 7
CL - Cile 6
DZ - Algeria 6
EC - Ecuador 6
IL - Israele 6
IQ - Iraq 6
LT - Lituania 6
PE - Perù 6
ET - Etiopia 5
NZ - Nuova Zelanda 5
PH - Filippine 5
CO - Colombia 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
TH - Thailandia 4
VE - Venezuela 4
AU - Australia 3
EG - Egitto 3
KE - Kenya 3
LK - Sri Lanka 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GQ - Guinea Equatoriale 1
HR - Croazia 1
IS - Islanda 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
PF - Polinesia Francese 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.775
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Città #
Singapore 243
Ashburn 216
San Jose 174
Council Bluffs 113
Chandler 105
Hong Kong 98
Beijing 73
Ann Arbor 60
Boardman 57
Milan 51
Fairfield 50
Udine 50
Dearborn 39
Los Angeles 32
New York 32
Lauterbourg 31
Dublin 28
Seattle 26
Houston 25
Woodbridge 24
Wilmington 22
Munich 20
The Dalles 20
Ho Chi Minh City 19
Cambridge 17
Dallas 17
Helsinki 17
Princeton 17
São Paulo 17
Warsaw 17
Hanoi 16
Santa Clara 16
Buffalo 15
Redondo Beach 15
Naples 14
Rome 14
Brussels 13
Hefei 13
Phoenix 13
Redmond 12
Seoul 12
Tokyo 12
Trieste 12
Frankfurt am Main 11
Jacksonville 11
Chennai 10
Duncan 10
Düsseldorf 9
London 9
Stockholm 9
Taipei 9
Amsterdam 8
Arlington 8
Atlanta 8
Istanbul 8
Ogden 8
Orem 8
Poplar 8
Rovereto 8
San Francisco 8
San Michele al Tagliamento 8
Treviso 8
Venice 8
Cavasso Nuovo 7
Fort Worth 7
Lomé 7
Montreal 7
Turku 7
Vienna 7
Brooklyn 6
Guangzhou 6
Hyderabad 6
Izmir 6
Landsmeer 6
Miami 6
Nuremberg 6
Parma 6
Pederobba 6
Samsun 6
Addis Ababa 5
Belo Horizonte 5
Bolzano 5
Casarsa della Delizia 5
Chicago 5
Tel Aviv 5
Cagliari 4
Cesiomaggiore 4
Cles 4
Codroipo 4
Denver 4
Dong Ket 4
Lappeenranta 4
Lima 4
Londrina 4
Malang 4
Manchester 4
Namyangju 4
Ottawa 4
St Louis 4
Tehran 4
Totale 2.253
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Nome #
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 322
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 250
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 207
Packaging and the Shelf Life of Coffee 164
Design of emulsion-based delivery systems for probiotic bacteria 146
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 145
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 133
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 123
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 120
Impact of high pressure homogenization on the functional properties of wheat starch granules 119
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 118
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 111
In vitro digestibility of plant proteins under adult and elderly conditions 111
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 110
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 109
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 107
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 106
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 105
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 105
Designing food for the elderly: the critical impact of food structure 103
Steering protein and lipid digestibility by oleogelation with protein aerogels 98
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 95
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 95
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 95
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 85
Technological interventions driving structural design for improving food functionalities 85
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 85
Design of Fat Alternatives Using Saturated Monoglycerides 85
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 82
Mono-and diglycerides 78
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides 72
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value 66
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 55
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas 32
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste 25
Quercetin as an Adjuvant in Cancer Therapy: Biological Mechanisms, Oral Delivery Systems, and Clinical Perspectives 2
Totale 3.949
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Categoria #
all - tutte 15.928
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.928
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022170 0 0 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025817 35 66 39 53 52 45 72 53 74 57 135 136
2025/20261.679 169 137 89 149 238 138 204 76 146 146 133 54
2026/2027158 49 70 39 0 0 0 0 0 0 0 0 0
Totale 3.949