IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 769
EU - Europa 593
AS - Asia 253
SA - Sud America 48
AF - Africa 13
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.682
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Nazione #
US - Stati Uniti d'America 759
IT - Italia 338
SG - Singapore 105
RU - Federazione Russa 50
CN - Cina 46
DE - Germania 44
BR - Brasile 38
IE - Irlanda 33
TR - Turchia 21
FR - Francia 16
UA - Ucraina 16
BE - Belgio 14
GB - Regno Unito 14
IN - India 14
NL - Olanda 14
FI - Finlandia 11
JP - Giappone 10
TW - Taiwan 9
CA - Canada 7
GR - Grecia 7
ID - Indonesia 7
TG - Togo 7
AT - Austria 6
IR - Iran 6
KR - Corea 6
IL - Israele 5
SE - Svezia 5
VN - Vietnam 5
DZ - Algeria 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
ES - Italia 3
LK - Sri Lanka 3
LT - Lituania 3
MX - Messico 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
AR - Argentina 2
AU - Australia 2
BY - Bielorussia 2
CH - Svizzera 2
CL - Cile 2
HK - Hong Kong 2
HU - Ungheria 2
LV - Lettonia 2
PE - Perù 2
SI - Slovenia 2
TH - Thailandia 2
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GH - Ghana 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 1.682
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Città #
Chandler 105
Singapore 85
Ann Arbor 60
Ashburn 55
Fairfield 49
Boardman 48
Udine 43
Milan 40
Dearborn 39
Dublin 27
Woodbridge 24
Seattle 23
Wilmington 22
Houston 20
New York 19
Cambridge 17
Princeton 17
Brussels 13
Redmond 12
Duncan 10
Jacksonville 10
Rome 10
Düsseldorf 9
Frankfurt am Main 9
Taipei 9
Istanbul 8
Ogden 8
Rovereto 8
San Michele al Tagliamento 8
Tokyo 8
Treviso 8
Trieste 8
Beijing 7
Helsinki 7
Lomé 7
Los Angeles 7
Naples 7
Pederobba 6
Samsun 6
Bolzano 5
Dallas 5
Hyderabad 5
Izmir 5
London 5
Munich 5
Parma 5
Tel Aviv 5
Belo Horizonte 4
Cagliari 4
Cesiomaggiore 4
Cles 4
Codroipo 4
Dong Ket 4
Guangzhou 4
Londrina 4
Namyangju 4
Nuremberg 4
Ottawa 4
Tehran 4
Turin 4
Aberdeen 3
Amsterdam 3
Ancona 3
Athens 3
Christchurch 3
Colombo 3
Kolkata 3
Lappeenranta 3
Lauterbourg 3
Messina 3
Modugno 3
Montecatini Terme 3
Napoli 3
Padova 3
Pignone 3
Podenzana 3
Portsmouth 3
Redwood City 3
Toronto 3
Venice 3
Vienna 3
Wuhan 3
Antofagasta 2
Bangkok 2
Barcelona 2
Bari 2
Belluno 2
Borgomanero 2
Borgoricco 2
Brno 2
Calolziocorte 2
Campinas 2
Como 2
Cork 2
Delhi 2
Denpasar 2
Dongguan 2
Glasgow 2
Grottaglie 2
Gustavo Adolfo Madero 2
Totale 1.072
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Nome #
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 203
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 199
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 114
Packaging and the Shelf Life of Coffee 91
Design of emulsion-based delivery systems for probiotic bacteria 83
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 78
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 70
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 69
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 66
Impact of high pressure homogenization on the functional properties of wheat starch granules 65
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 62
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 59
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 55
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 53
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 51
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 50
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 50
In vitro digestibility of plant proteins under adult and elderly conditions 49
Technological interventions driving structural design for improving food functionalities 48
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 46
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 40
Steering protein and lipid digestibility by oleogelation with protein aerogels 35
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 31
Designing food for the elderly: the critical impact of food structure 31
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 30
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 24
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 24
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 21
Mono-and diglycerides 20
Design of Fat Alternatives Using Saturated Monoglycerides 19
Totale 1.836
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Categoria #
all - tutte 8.779
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.779
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 0 0 0 0 0 0 0 0 0 13 2 9
2020/2021207 19 48 25 24 6 21 18 17 7 9 5 8
2021/2022200 13 17 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025541 35 66 39 53 52 45 72 53 74 52 0 0
Totale 1.836