IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 1.900
EU - Europa 1.047
AS - Asia 1.000
Continente sconosciuto - Info sul continente non disponibili 179
SA - Sud America 159
AF - Africa 36
OC - Oceania 9
Totale 4.330
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Nazione #
US - Stati Uniti d'America 1.827
IT - Italia 559
SG - Singapore 447
CN - Cina 167
BR - Brasile 116
HK - Hong Kong 99
VN - Vietnam 71
DE - Germania 67
GB - Regno Unito 62
FR - Francia 61
RU - Federazione Russa 57
IN - India 43
CA - Canada 41
IE - Irlanda 35
NL - Olanda 32
FI - Finlandia 30
TR - Turchia 25
PL - Polonia 24
KR - Corea 21
UA - Ucraina 19
BD - Bangladesh 16
BE - Belgio 15
ES - Italia 15
JP - Giappone 15
AR - Argentina 14
ID - Indonesia 14
SE - Svezia 13
AT - Austria 11
MX - Messico 11
PK - Pakistan 11
IR - Iran 10
TW - Taiwan 9
LT - Lituania 8
GR - Grecia 7
MY - Malesia 7
TG - Togo 7
ZA - Sudafrica 7
CL - Cile 6
CR - Costa Rica 6
DZ - Algeria 6
EC - Ecuador 6
IL - Israele 6
IQ - Iraq 6
PE - Perù 6
CO - Colombia 5
ET - Etiopia 5
KG - Kirghizistan 5
NZ - Nuova Zelanda 5
PH - Filippine 5
CZ - Repubblica Ceca 4
HU - Ungheria 4
PR - Porto Rico 4
TH - Thailandia 4
VE - Venezuela 4
AU - Australia 3
EE - Estonia 3
EG - Egitto 3
KE - Kenya 3
LK - Sri Lanka 3
LV - Lettonia 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BS - Bahamas 2
BY - Bielorussia 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
JM - Giamaica 2
KZ - Kazakistan 2
MA - Marocco 2
RS - Serbia 2
SY - Repubblica araba siriana 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GP - Guadalupe 1
GQ - Guinea Equatoriale 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
PF - Polinesia Francese 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
Totale 4.152
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Città #
Ashburn 247
Singapore 243
San Jose 201
Council Bluffs 128
Chandler 105
Hong Kong 99
Beijing 74
Ann Arbor 60
Milan 59
Boardman 57
Fairfield 50
Udine 50
Dearborn 39
New York 37
Los Angeles 34
Lauterbourg 31
Dublin 28
Seattle 26
Woodbridge 26
Houston 25
Rome 25
Santa Clara 22
Wilmington 22
Dallas 21
Munich 20
The Dalles 20
Ho Chi Minh City 19
Phoenix 19
São Paulo 19
Buffalo 17
Cambridge 17
Helsinki 17
Princeton 17
Warsaw 17
Hanoi 16
Naples 15
Redondo Beach 15
Brussels 13
Hefei 13
North Bergen 13
Jacksonville 12
Redmond 12
Seoul 12
Tokyo 12
Trieste 12
Frankfurt am Main 11
Atlanta 10
Chennai 10
Duncan 10
Brooklyn 9
Düsseldorf 9
London 9
Montreal 9
Orem 9
Stockholm 9
Taipei 9
Amsterdam 8
Arlington 8
Istanbul 8
Ogden 8
Poplar 8
Rovereto 8
San Francisco 8
San Michele al Tagliamento 8
Treviso 8
Venice 8
Cavasso Nuovo 7
Chicago 7
Fort Worth 7
Lomé 7
Miami 7
Parma 7
Turku 7
Vienna 7
Bari 6
Bolzano 6
Guangzhou 6
Hyderabad 6
Izmir 6
Landsmeer 6
Nuremberg 6
Pederobba 6
Samsun 6
Toronto 6
Addis Ababa 5
Belo Horizonte 5
Cagliari 5
Casarsa della Delizia 5
Ottawa 5
San José 5
St Louis 5
Tel Aviv 5
Turin 5
Ancona 4
Athens 4
Bologna 4
Boston 4
Cesiomaggiore 4
Cles 4
Codroipo 4
Totale 2.409
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Nome #
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 353
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 262
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 210
Packaging and the Shelf Life of Coffee 173
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 157
Design of emulsion-based delivery systems for probiotic bacteria 148
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 143
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 133
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 127
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 126
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 124
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 124
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 123
Impact of high pressure homogenization on the functional properties of wheat starch granules 122
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 121
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 119
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 117
Design of Fat Alternatives Using Saturated Monoglycerides 116
In vitro digestibility of plant proteins under adult and elderly conditions 113
Steering protein and lipid digestibility by oleogelation with protein aerogels 109
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 108
Designing food for the elderly: the critical impact of food structure 107
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 106
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 99
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 98
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 90
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 90
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 89
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides 88
Technological interventions driving structural design for improving food functionalities 86
Mono-and diglycerides 84
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value 80
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 70
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas 58
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste 38
Quercetin as an Adjuvant in Cancer Therapy: Biological Mechanisms, Oral Delivery Systems, and Clinical Perspectives 19
Totale 4.330
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Categoria #
all - tutte 17.122
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.122
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022145 0 0 0 0 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025817 35 66 39 53 52 45 72 53 74 57 135 136
2025/20261.679 169 137 89 149 238 138 204 76 146 146 133 54
2026/2027539 49 70 153 220 47 0 0 0 0 0 0 0
Totale 4.330