IRIS
MELCHIOR, Sofia
 Distribuzione geografica
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Continente #
NA - Nord America 1.464
AS - Asia 975
EU - Europa 909
SA - Sud America 148
AF - Africa 36
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.541
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Nazione #
US - Stati Uniti d'America 1.430
IT - Italia 463
SG - Singapore 443
CN - Cina 164
BR - Brasile 110
HK - Hong Kong 98
VN - Vietnam 71
DE - Germania 67
FR - Francia 58
RU - Federazione Russa 53
GB - Regno Unito 47
IN - India 42
IE - Irlanda 34
FI - Finlandia 29
NL - Olanda 24
TR - Turchia 24
PL - Polonia 23
CA - Canada 21
KR - Corea 21
UA - Ucraina 19
BE - Belgio 15
ID - Indonesia 14
JP - Giappone 14
BD - Bangladesh 13
SE - Svezia 13
AR - Argentina 12
AT - Austria 11
ES - Italia 11
MX - Messico 9
PK - Pakistan 9
TW - Taiwan 9
IR - Iran 8
GR - Grecia 7
TG - Togo 7
ZA - Sudafrica 7
DZ - Algeria 6
EC - Ecuador 6
IL - Israele 6
IQ - Iraq 6
LT - Lituania 6
CL - Cile 5
ET - Etiopia 5
MY - Malesia 5
NZ - Nuova Zelanda 5
PE - Perù 5
PH - Filippine 5
CO - Colombia 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
VE - Venezuela 4
EG - Egitto 3
KE - Kenya 3
LK - Sri Lanka 3
SI - Slovenia 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GQ - Guinea Equatoriale 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
PF - Polinesia Francese 1
PT - Portogallo 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.541
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Città #
Singapore 240
Ashburn 211
San Jose 145
Chandler 105
Hong Kong 98
Beijing 73
Council Bluffs 69
Ann Arbor 60
Milan 51
Fairfield 50
Udine 50
Boardman 48
Dearborn 39
Lauterbourg 31
New York 31
Los Angeles 30
Dublin 28
Seattle 26
Woodbridge 24
Houston 23
Wilmington 22
Munich 20
The Dalles 20
Ho Chi Minh City 19
Cambridge 17
Helsinki 17
Princeton 17
São Paulo 17
Warsaw 17
Dallas 16
Hanoi 16
Redondo Beach 15
Naples 14
Brussels 13
Buffalo 13
Hefei 13
Rome 13
Redmond 12
Seoul 12
Tokyo 12
Trieste 12
Frankfurt am Main 11
Jacksonville 11
Chennai 10
Duncan 10
Santa Clara 10
Düsseldorf 9
London 9
Stockholm 9
Taipei 9
Amsterdam 8
Arlington 8
Istanbul 8
Ogden 8
Orem 8
Phoenix 8
Poplar 8
Rovereto 8
San Francisco 8
San Michele al Tagliamento 8
Treviso 8
Venice 8
Atlanta 7
Cavasso Nuovo 7
Lomé 7
Montreal 7
Turku 7
Vienna 7
Brooklyn 6
Guangzhou 6
Hyderabad 6
Izmir 6
Nuremberg 6
Parma 6
Pederobba 6
Samsun 6
Addis Ababa 5
Belo Horizonte 5
Bolzano 5
Casarsa della Delizia 5
Tel Aviv 5
Cagliari 4
Cesiomaggiore 4
Chicago 4
Cles 4
Codroipo 4
Denver 4
Dong Ket 4
Lappeenranta 4
Lima 4
Londrina 4
Malang 4
Manchester 4
Namyangju 4
Ottawa 4
Tehran 4
Toronto 4
Turin 4
Verona 4
Aberdeen 3
Totale 2.133
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Nome #
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 302
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 242
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 194
Packaging and the Shelf Life of Coffee 147
Design of emulsion-based delivery systems for probiotic bacteria 143
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 135
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 131
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 120
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 117
Impact of high pressure homogenization on the functional properties of wheat starch granules 115
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 112
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 107
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 107
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 104
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 104
In vitro digestibility of plant proteins under adult and elderly conditions 104
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 102
Designing food for the elderly: the critical impact of food structure 101
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 100
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 97
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 95
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 93
Steering protein and lipid digestibility by oleogelation with protein aerogels 89
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 84
Technological interventions driving structural design for improving food functionalities 82
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 81
Design of Fat Alternatives Using Saturated Monoglycerides 79
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 75
Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides 75
Mono-and diglycerides 68
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides 62
Optimizing Valerianella locusta L. Growth and Metabolism by Combining Red and Blue LED Light: Insights into Plant Physiology, Biochemistry, and Nutraceutical Value 59
Boosting microbial dextran production through moderate-intensity pulsed electric field (MI-PEF) treatments 48
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas 22
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste 17
Totale 3.713
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Categoria #
all - tutte 14.451
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.451
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0 0 0 0 0 0 0 0 0 0 5 8
2021/2022200 13 17 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024351 23 12 21 24 32 69 21 33 12 27 33 44
2024/2025817 35 66 39 53 52 45 72 53 74 57 135 136
2025/20261.601 169 137 89 149 238 138 204 76 146 146 109 0
Totale 3.713