MELCHIOR, Sofia
 Distribuzione geografica
Continente #
NA - Nord America 663
EU - Europa 342
AS - Asia 80
AF - Africa 10
SA - Sud America 8
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.109
Nazione #
US - Stati Uniti d'America 659
IT - Italia 221
IE - Irlanda 32
CN - Cina 24
DE - Germania 16
UA - Ucraina 16
BE - Belgio 13
TR - Turchia 10
JP - Giappone 9
TW - Taiwan 9
RU - Federazione Russa 8
GB - Regno Unito 7
SG - Singapore 7
TG - Togo 7
FR - Francia 6
BR - Brasile 5
IL - Israele 5
SE - Svezia 5
CA - Canada 4
GR - Grecia 4
IR - Iran 4
NL - Olanda 4
VN - Vietnam 4
FI - Finlandia 3
NZ - Nuova Zelanda 3
AR - Argentina 2
AT - Austria 2
AU - Australia 2
DZ - Algeria 2
HU - Ungheria 2
ID - Indonesia 2
IN - India 2
KR - Corea 2
BN - Brunei Darussalam 1
CO - Colombia 1
EG - Egitto 1
ES - Italia 1
EU - Europa 1
PK - Pakistan 1
RO - Romania 1
SI - Slovenia 1
Totale 1.109
Città #
Chandler 105
Ann Arbor 60
Ashburn 50
Fairfield 49
Dearborn 39
Udine 37
Dublin 27
Woodbridge 24
Seattle 23
Wilmington 22
Houston 20
New York 19
Cambridge 17
Milan 17
Princeton 17
Brussels 12
Redmond 12
Duncan 10
Jacksonville 10
Taipei 9
Ogden 8
Rovereto 8
Treviso 8
Lomé 7
Rome 7
Tokyo 7
Pederobba 6
Samsun 6
Trieste 6
Beijing 5
Bolzano 5
Singapore 5
Tel Aviv 5
Cagliari 4
Cles 4
Dong Ket 4
Londrina 4
Tehran 4
Aberdeen 3
Ancona 3
Christchurch 3
Codroipo 3
Dallas 3
Izmir 3
Messina 3
Napoli 3
Ottawa 3
Padova 3
Pignone 3
Podenzana 3
Redwood City 3
Wuhan 3
Amsterdam 2
Borgomanero 2
Borgoricco 2
Calolziocorte 2
Cork 2
Denpasar 2
Glasgow 2
Guangzhou 2
Helsinki 2
Ispica 2
Katerini 2
London 2
Mezzano 2
Nanjing 2
Naples 2
Norwalk 2
Santa Fe 2
Serikyaku 2
Tizi Ouzou 2
Tolentino 2
Turin 2
Venice 2
Volos 2
Wageningen 2
Washington 2
Alexandria 1
Andover 1
Bandar Seri Begawan 1
Baotou 1
Brisbane 1
Campinas 1
Canberra 1
Casier 1
Catania 1
Cavasso Nuovo 1
Cesena 1
Chongqing 1
Cividale del Friuli 1
Des Moines 1
Faedis 1
Frankfurt am Main 1
Hafizabad 1
Konya 1
Kunming 1
Ljubljana 1
Monza 1
Mumbai 1
Nanchang 1
Totale 797
Nome #
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 188
Interventi tecnologici per la progettazione di alimenti con incrementate funzionalità 125
Design of emulsion-based delivery systems for probiotic bacteria 71
Design of Delivery Systems for Probiotic Bacteria: the Case Study of Monoglyceride-Based Structured Emulsions 70
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 66
Packaging and the Shelf Life of Coffee 63
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 54
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion 54
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 52
Impact of high pressure homogenization on the functional properties of wheat starch granules 52
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions 44
Technological interventions driving structural design for improving food functionalities 41
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion 40
In vitro digestibility of plant proteins under adult and elderly conditions 37
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 37
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 34
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 34
Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate 31
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 27
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 20
Designing food for the elderly: the critical impact of food structure 16
Steering protein and lipid digestibility by oleogelation with protein aerogels 15
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality 13
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 10
Mono-and diglycerides 9
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization 6
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 1
Totale 1.210
Categoria #
all - tutte 4.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.666


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201913 0 0 0 0 0 0 0 0 0 2 7 4
2019/2020167 2 20 7 22 16 30 26 11 9 13 2 9
2020/2021207 19 48 25 24 6 21 18 17 7 9 5 8
2021/2022200 13 17 14 11 2 0 16 25 8 22 51 21
2022/2023342 23 23 14 49 40 50 13 35 38 25 11 21
2023/2024266 23 12 21 24 32 69 21 33 12 19 0 0
Totale 1.210