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Biofilm formation in the dairy industry: applications to cheese 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Microbial community composition in cheese using molecular techniques 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream 1-gen-2013 Biasutti, M.; Venir, Elena; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Safety issues in the production of cheeses from raw milk and natural starters 1-gen-2013 Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena
The presence of biogenic amines in cheese 1-gen-2013 Marino, Marilena; Maifreni, Michela; Innocente, Nadia; Segat, Annalisa; Frigo, Francesca; Bartolomeoli, Ingrid
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. 1-gen-2013 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Innocente, Nadia; Biasutti, Marialuisa; Marino, Marilena
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Manzatto, Andrea; Maifreni, Michela
Effect of pulsed light on safety and quality of fresh egg pasta 1-gen-2014 Manzocco, Lara; Maifreni, Michela; Anese, Monica; Munari, Marina; Bartolomeoli, Ingrid; Zanardi, Sandro; Suman, Michele; Nicoli, Maria Cristina
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 1-gen-2014 Panozzo, Agnese; Manzocco, Lara; Calligaris, Sonia; Bartolomeoli, Ingrid; Maifreni, Michela; Lippe, Giovanna; Nicoli, Maria Cristina
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 1-gen-2014 Innocente, Nadia; Annalisa, Segat; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Ingrid, Bortolomeoli; Alexandra, Ignat; Nicoli, Maria Cristina
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 1-gen-2014 Ignat, Alexandra; Manzocco, Lara; Maifreni, Michela; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria 1-gen-2015 Marino, Marilena; Maifreni, Michela; Marinoni, G.; Biasutti, Marialuisa; Bartolomeoli, Ingrid; Frigo, Francesca; Innocente, Nadia
Bacterial biofilm as a possible source of contamination in the microbrewery environment 1-gen-2015 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 1-gen-2015 Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina
Minimization of water consumption in fresh-cut salad washing by UV-C light 1-gen-2015 Ignat, Alexandra; Manzocco, Lara; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Water saving in fresh-cut salad washing by pulsed light 1-gen-2015 Manzocco, Lara; Ignat, Alexandra; Bartolomeoli, Ingrid; Maifreni, Michela; Nicoli, Maria Cristina
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano] 1-gen-2015 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Efficacy of ozonation on microbial counts in used brines for cheesemaking 1-gen-2015 Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 1-gen-2016 Manzocco, Lara; Plazzotta, Stella; Maifreni, Michela; Calligaris, Sonia; Anese, Monica; Nicoli, Maria Cristina
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 1-gen-2016 Ignat, A.; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 1-gen-2017 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 1-gen-2017 Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Maifreni, Michela; Marangone, Anna; Nicoli, Maria Cristina
Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream 1-gen-2018 Calligaris, Sonia; Marino, Marilena; Maifreni, Michela; Innocente, Nadia
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone 1-gen-2018 Marino, Marilena; Maifreni, Michela; Baggio, Anna; Innocente, Nadia
Customer satisfaction survey in Friuli Venezia Giulia university canteens 1-gen-2019 Perri, G; Righini, M; Tullio, A; Del Pin, M; Maifreni, M; Marino, M; Fedele, Mc; Parpinel, M
Imprinting Pentaphyrin on Conductive Electropolymerized Dipyrromethane Films: A New Strategy towards the Synthesis of Photokilling Materials 1-gen-2020 Comuzzi, C.; Fiorot, A.; Baggio, A.; Maifreni, M.; Strazzolini, P.; Marino, M.; Susmel, S.
Antimicrobial effect of oxidative technologies in food processing: an overview 1-gen-2020 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods 1-gen-2021 Marino, Marilena; Innocente, Nadia; Melchior, Sofia; Calligaris, Sonia; Maifreni, Michela
Resistenza agli antimicrobici: metodi rapidi di analisi e soluzioni alternative per tutti i settori 1-gen-2021 Pinamonti, Debora; Marino, Marilena; Maifreni, Michela; Manzano, Marisa
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality 1-gen-2021 Basso, Federico; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy 1-gen-2021 Bisson, G.; Marino, M.; Poletti, D.; Innocente, N.; Maifreni, M.
Effect of negative air ionization technology on microbial reduction of food-related microorganisms 1-gen-2022 Baggio, Anna; Marino, Marilena; Maifreni, Michela
Studio dell’attività di Lacticaseibacillus casei come agente antigonfiore in formaggi a latte crudo 1-gen-2022 Di Filippo, G.; Marino, M.; Brasca, M.; Maifreni, M.; Innocente, N.
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality 1-gen-2022 Basso, F.; Maifreni, M.; Innocente, N.; Manzocco, L.; Nicoli, M. C.
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors 1-gen-2022 Cossettini, Alessia; Vidic, Jasmina; Maifreni, Michela; Marino, Marilena; Pinamonti, Debora; Manzano, Marisa
Quartz Crystal Microbalance (QCM): a biosensor to study the microbial biofilm formation in real-time 1-gen-2023 Maifreni, Michela; Marino, Marilena; Cossettini, Alessia; Pinamonti, Debora; Lena, Alessia; Manzano, Marisa
Development of an aptasensor for rapid and specific detection of Escherichia coli in water and milk samples 1-gen-2023 Manzano, Marisa; Cossettini, Alessia; Pinamonti, Debora; Maifreni, Michela; Marino, Marilena
Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain 1-gen-2023 Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena; Guarnieri, Simone; Frigo, Francesca; Pompilio, Arianna
Application of an eco-sustainable technology: use of direct and photodynamic UV light for the microbial decontamination on food industries 1-gen-2023 Lena, Alessia; Maifreni, Michela
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector 1-gen-2023 Lena, A.; Marino, M.; Manzano, M.; Comuzzi, C.; Maifreni, M.
The microbiome of Brassica rapa fermentation 1-gen-2023 Marino, Marilena; Marroni, Fabio; Rossi, Anna; Maifreni, Michela
Photodynamic inactivation of E. coli, L. monocytogenes and S. Enterica: an overview 1-gen-2023 Lena, Alessia; Maifreni, Michela
Volatilome of brine-related microorganisms in a curd-based medium 1-gen-2023 Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 1-gen-2023 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 1-gen-2023 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Mostrati risultati da 101 a 145 di 145
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