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Mostrati risultati da 51 a 100 di 145
Titolo Data di pubblicazione Autore(i) File
Basse temperature per la distruzione delle Salmonelle nelle carni 1-gen-2000 Comi, Giuseppe; Maifreni, Michela; Cantoni, C.
Sviluppo di una metodica PCR-REA per identificare carni in scatola bovine e suine 1-gen-2000 Cocolin, L; Maifreni, Michela; Manzano, Marisa; Comi, Giuseppe; Cantoni, C.
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 1-gen-2000 Comi, Giuseppe; Maifreni, Michela; Manzano, Marisa; Lagazio, Corrado; Cocolin, LUCA SIMONE
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 1-gen-2001 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Use of cluster analysis to differentiate between Streptococcus thermophilus strains with different acidification and growth kinetics 1-gen-2002 Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella
Genomic analysis of Pediococcus spp. strains isolated from fermented vegetables 1-gen-2002 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Textural and sensorial characterization of Montasio cheese produced using proteolytic starters 1-gen-2002 Maifreni, Michela; Marino, Marilena; Pittia, P.; Rondinini, Gabriella
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus 1-gen-2003 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Molecular characterization of lactic acid bacteria in natural fermentation of turnip 1-gen-2003 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Molecular typing of lactic acid bacteria from beer by using PCR-based methods 1-gen-2003 Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria 1-gen-2003 Marino, Marilena; Maifreni, Michela; Rondinini, Gabriella
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 1-gen-2004 Maifreni, Michela; Marino, Marilena; Conte, Lanfranco
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Characterization of Staphylococcus aureus isolated from food 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Shelf life evaluation of packed ready-to-eat cooked food 1-gen-2007 Coan, M; Maifreni, Michela; Pittia, P; DALLA ROSA, M.
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 1-gen-2008 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
SAFETY-RELATED ASPECTS IN LACTIC ACID BACTERIA FROM DIFFERENT FOOD NICHES 1-gen-2008 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Rondinini, G; Maifreni, Michela
Staphylococcus aureus: adaptive and cross-adaptive responses to sanitizers used in the food industry 1-gen-2008 Bartolomeoli, Ingrid; Marino, Marilena; Frigo, Francesca; Rondinini, G; Maifreni, Michela
Staphylococci from catering: occurrence of safety-related properties 1-gen-2008 Bartolomeoli, Ingrid; Frigo, Francesca; Marino, Marilena; Maifreni, Michela; Rondinini, G.
SPOILAGE ABILITY OF LACTIC ACID BACTERIA ISOLATED FROM CRAFT BEER 1-gen-2008 Maifreni, Michela; Bartolomeoli, Ingrid; Sebastianutto, N; Frigo, Francesca; Marino, Marilena
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 1-gen-2008 Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Rondinini, Gabriella
Valutazione della resistenza a sanificanti utilizzati nell’industria alimentare in Staphylococcus aureus 1-gen-2008 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Rondinini, G; Marino, Marilena
Resistenza agli antibiotici in batteri lattici di origine alimentare 1-gen-2008 Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G; Marino, Marilena
Safe cooking optimisation by F-value computation in a semi-automatic oven 1-gen-2008 Pittia, P; Furlanetto, R; Maifreni, Michela; TASSAN MANGINA, F; DALLA ROSA, M.
Identificazione e resistenza agli antibiotici di stafilococchi nella ristorazione collettiva 1-gen-2008 Marino, Marilena; Bartolomeoli, Ingrid; Maifreni, Michela; Rondinini, G.
Safety aspects in staphylococci isolated from food, workers and surfaces 1-gen-2009 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca
Effect of environmental parameters on biofilm formation by Staphylococcus aureus strains isolated from food 1-gen-2009 Maifreni, Michela; Bartolomeoli, Ingrid; Molaro, L; Marino, Marilena
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 1-gen-2009 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
Occurence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking 1-gen-2009 Bartolomeoli, Ingrid; Maifreni, Michela; Frigo, Francesca; Urli, G; Marino, Marilena
SANITIZERS SENSITIVITY OF LISTERIA MONOCYTOGENES BIOFILMS GROWN UNDER STATIC AND DYNAMIC CONDITIONS 1-gen-2010 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
L’effetto di diversi itinerari produttivi sulle caratteristiche qualitative di valerianella di IV gamma 1-gen-2010 Manzocco, Lara; Foschia, M; Frigo, F; Maifreni, Michela
Effect of environmental factors on biofilm formation by Pseudomonas spp. of dairy origin 1-gen-2010 Frigo, Francesca; Maifreni, Michela; Bartolomeoli, Ingrid; Marino, Marilena
Molecular typing of Pediococcus pentosaceus strains isolated from food matrices 1-gen-2010 Martino, Me; Cardazzo, B; Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Shelf life extension of fresh-cut fruit by UV-light exposure 1-gen-2011 Manzocco, Lara; Da Pieve, S; Bartolomeoli, I; Maifreni, Michela
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing 1-gen-2011 Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, M. E.; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B.
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 1-gen-2011 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Safety-related properties of staphylococci isolated from food and food environments 1-gen-2011 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Impact of UV-C light on safety and quality of fresh-cut melon 1-gen-2011 Manzocco, Lara; Sara Da, Pieve; Maifreni, Michela
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 1-gen-2011 Manzocco, Lara; DA PIEVE, Sara; Bertolini, Alberto; Bartolomeoli, Ingrid; Maifreni, Michela; Vianello, Angelo; Nicoli, Maria Cristina
Identificazione e caratterizzazione della microflora lattica del formaggio Asino 1-gen-2012 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; Maifreni, Michela
Trattamenti del latte con luce pulsata: dati preliminari 1-gen-2012 Segat, Annalisa; Manzocco, Lara; Marino, Marilena; Maifreni, Michela; Zanchetta, S.; Mansutti, P.; Innocente, Nadia
Study on the applicability of high-pressure homogenization for the production of banana juices 1-gen-2012 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, Ingrid; Maifreni, Michela; Manzocco, Lara
Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo 1-gen-2012 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo 1-gen-2013 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Marino, Marilena
Identificazione e caratterizzazione della microflora lattica del formaggio Asìno 1-gen-2013 Marino, Marilena; Bartolomeoli, Ingrid; Frigo, Francesca; L., Vida; Maifreni, Michela
Microbial biofilms in artisanal microbreweries 1-gen-2013 Marino, Marilena; Buiatti, Stefano; Bartolomeoli, Ingrid; Frigo, Francesca; Picon, S.; Maifreni, Michela
Microbial biofilm: Bio-forming ability in Staphylococcus aureus in the dairy industry 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Manzatto, Andrea; Maifreni, Michela
Mostrati risultati da 51 a 100 di 145
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