IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 10.875
EU - Europa 4.919
AS - Asia 3.076
SA - Sud America 413
AF - Africa 32
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 17
Totale 19.354
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Nazione #
US - Stati Uniti d'America 10.805
SG - Singapore 1.553
UA - Ucraina 1.404
IT - Italia 1.150
CN - Cina 822
DE - Germania 673
RU - Federazione Russa 431
FI - Finlandia 427
BR - Brasile 362
IE - Irlanda 249
SE - Svezia 210
IN - India 178
TR - Turchia 153
KR - Corea 150
GB - Regno Unito 108
VN - Vietnam 77
FR - Francia 73
CA - Canada 49
BE - Belgio 37
IR - Iran 34
NL - Olanda 26
HK - Hong Kong 23
ES - Italia 20
AR - Argentina 17
CZ - Repubblica Ceca 17
EU - Europa 17
PL - Polonia 15
AT - Austria 14
MX - Messico 13
AU - Australia 12
BD - Bangladesh 12
CH - Svizzera 12
IQ - Iraq 11
NZ - Nuova Zelanda 10
ZA - Sudafrica 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
HR - Croazia 8
TG - Togo 7
EC - Ecuador 6
ID - Indonesia 6
VE - Venezuela 6
AZ - Azerbaigian 5
EE - Estonia 4
MA - Marocco 4
ME - Montenegro 4
NO - Norvegia 4
PE - Perù 4
PY - Paraguay 4
SA - Arabia Saudita 4
UY - Uruguay 4
UZ - Uzbekistan 4
AL - Albania 3
JP - Giappone 3
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
PK - Pakistan 3
PT - Portogallo 3
RS - Serbia 3
BG - Bulgaria 2
BH - Bahrain 2
BY - Bielorussia 2
CL - Cile 2
CR - Costa Rica 2
CV - Capo Verde 2
CY - Cipro 2
GE - Georgia 2
GR - Grecia 2
IL - Israele 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TJ - Tagikistan 2
TN - Tunisia 2
AM - Armenia 1
BB - Barbados 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EG - Egitto 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MT - Malta 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
Totale 19.351
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Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Singapore 898
Fairfield 840
Ann Arbor 771
Houston 660
Dearborn 612
Ashburn 542
Wilmington 448
Beijing 372
Udine 349
Seattle 338
Boardman 320
Cambridge 265
Princeton 259
Dublin 247
Izmir 144
Seoul 120
Dong Ket 76
San Diego 69
Des Moines 68
Ogden 67
Hefei 56
Nanjing 50
Los Angeles 43
Norwalk 43
Milan 42
New York 39
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
Brussels 31
Guangzhou 27
Jinan 24
Dallas 22
Hong Kong 22
São Paulo 21
Fuzhou 20
Helsinki 20
Trieste 20
Nanchang 19
Padova 19
Turin 19
Caserta 18
Grafing 18
Rome 18
Leawood 17
Rio de Janeiro 17
Santa Clara 17
Ardabil 16
Belo Horizonte 16
Düsseldorf 16
Pune 16
Munich 15
Nuremberg 15
Washington 15
Frankfurt am Main 13
Avigliana 12
Bologna 12
Zhengzhou 12
Brooklyn 11
London 11
Venezia 11
Warsaw 11
Augusta 10
Bari 10
Brno 10
Changsha 10
Chongqing 10
Phoenix 10
San Francisco 10
Shanghai 10
Shenyang 10
Verona 10
Auckland 9
Bolzano 9
Chengdu 9
Hangzhou 9
Lauterbourg 9
Monmouth Junction 9
Andover 8
Chennai 8
Moscow 8
Naples 8
Perugia 8
San Michele al Tagliamento 8
Shenzhen 8
Simi Valley 8
Vienna 8
Baotou 7
Brasília 7
Catania 7
Curitiba 7
Falls Church 7
Lappeenranta 7
Lomé 7
Manzano 7
Saint Petersburg 7
Totale 11.870
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 218
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 214
Montasio cheese liking as affected by information about cows breed and rearing system 172
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 157
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 155
Effect of diet and breed on milk composition and rennet coagulation properties 154
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 149
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 149
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 149
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 144
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 143
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 143
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 140
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 138
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 133
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 133
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 130
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 127
Estimation of forage intake in horses using the n-alkanes method 126
Wild Ungulate Farming Systems and Product Quality 126
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 125
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 124
Influence of familiarity with goat meat on liking and preference for capretto and chevon 123
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 122
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 122
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 121
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 120
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 120
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 117
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 117
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 116
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 116
Estimation of fescue hay intake in horses using the n-alkanes method 115
Microbial ecology of Pitina 114
Chemical composition and net energy content of alpine pasture species during the grazing season 114
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 113
Environmental sustainability of alpine livestock farms 113
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 113
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 111
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 110
Do dairy farming systems differ in antimicrobial use? 109
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 108
Sustainability of conventional and organic dairy farms in mountain areas 108
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 107
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 107
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 107
n-Alkane content of some forages 106
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 106
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 105
Animal welfare and ecosystem services in mountain areas 104
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 102
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 102
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 102
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 102
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 101
Welfare assessment in multifunctional dairy farms. are we using the right tools? 100
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 100
Grape marc and maize cobs in heavy lamb diets 99
Concentrate supplementation of dairy cows grazing an alpine pasture 98
N-alkanes as natural markers in the study of nutrition of fallow deer 98
Re-learning process in dairy cows pastured with virtual fencing system 97
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 97
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 97
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 97
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 97
Subcutaneous adipocyte diameter variations during lactation in sheep 96
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 93
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 92
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 92
Estimate of herbage intake by grazing animals using n-alkanes as markers 91
Effect of supplementary feeding on lactating fallow deer and fawns performance 91
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 90
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 88
The added value of mountain livestock products: an ecosystem services approach 87
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 86
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 86
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 85
Welfare assessment in mountain small scale dairy farms 85
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 84
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 84
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 84
Ruminant production 83
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 82
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 82
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 82
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 82
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 81
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 81
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 81
Malga Montasio. Una storia friulana 81
Attualità e prospettive dell’allevamento di Ungulati selvatici 80
Comportamento alimentare comparato di daini e ovini 80
Effect of diet on the sensory quality of alpine pasture milk and cheese 80
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 80
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 79
Biodiversity improvement through innovative ecosystem management and bees monitoring 78
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 78
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 77
Allevamenti di ungulati selvatici. I parte 76
A model of sustainable development for Alpine farming systems in N-E Italy 76
Totale 10.835
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Categoria #
all - tutte 80.444
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020306 0 0 0 0 0 0 0 0 0 0 0 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20253.861 112 325 153 206 323 223 341 236 484 458 886 114
Totale 19.953