BOVOLENTA, Stefano
 Distribuzione geografica
Continente #
NA - Nord America 10.998
EU - Europa 5.001
AS - Asia 4.293
SA - Sud America 526
AF - Africa 55
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 18
Totale 20.915
Nazione #
US - Stati Uniti d'America 10.915
SG - Singapore 1.874
UA - Ucraina 1.406
IT - Italia 1.155
CN - Cina 980
DE - Germania 709
HK - Hong Kong 672
BR - Brasile 459
FI - Finlandia 438
RU - Federazione Russa 433
IE - Irlanda 250
SE - Svezia 210
IN - India 194
TR - Turchia 156
KR - Corea 150
GB - Regno Unito 126
VN - Vietnam 99
FR - Francia 73
CA - Canada 57
BE - Belgio 37
IR - Iran 34
BD - Bangladesh 26
NL - Olanda 26
ES - Italia 23
IQ - Iraq 23
AR - Argentina 19
CZ - Repubblica Ceca 17
EU - Europa 17
MX - Messico 17
ZA - Sudafrica 16
AT - Austria 15
PL - Polonia 15
AU - Australia 14
CH - Svizzera 12
VE - Venezuela 11
CO - Colombia 10
EC - Ecuador 10
NZ - Nuova Zelanda 10
AE - Emirati Arabi Uniti 9
SA - Arabia Saudita 9
HR - Croazia 8
MA - Marocco 8
UZ - Uzbekistan 8
ID - Indonesia 7
JP - Giappone 7
TG - Togo 7
KE - Kenya 6
AL - Albania 5
AZ - Azerbaigian 5
BJ - Benin 5
KZ - Kazakistan 5
PK - Pakistan 5
PY - Paraguay 5
EE - Estonia 4
ME - Montenegro 4
NO - Norvegia 4
PE - Perù 4
RS - Serbia 4
UY - Uruguay 4
BH - Bahrain 3
CL - Cile 3
IL - Israele 3
KG - Kirghizistan 3
LU - Lussemburgo 3
LV - Lettonia 3
PT - Portogallo 3
TN - Tunisia 3
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
CV - Capo Verde 2
CY - Cipro 2
EG - Egitto 2
GE - Georgia 2
GR - Grecia 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TJ - Tagikistan 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
ET - Etiopia 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LI - Liechtenstein 1
Totale 20.906
Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Singapore 926
Fairfield 840
Ann Arbor 771
Hong Kong 671
Houston 660
Dearborn 612
Ashburn 561
Wilmington 448
Beijing 443
Udine 349
Seattle 339
Boardman 320
Cambridge 267
Princeton 259
Dublin 248
Izmir 144
Hefei 139
Seoul 120
Dong Ket 76
San Diego 69
Des Moines 68
Ogden 67
Nanjing 50
Munich 49
Los Angeles 46
New York 43
Norwalk 43
Milan 42
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
Brussels 31
São Paulo 29
Guangzhou 27
Jinan 24
Dallas 23
Helsinki 21
Fuzhou 20
Santa Clara 20
Trieste 20
Nanchang 19
Padova 19
Rio de Janeiro 19
Turin 19
Caserta 18
Grafing 18
Rome 18
Belo Horizonte 17
Leawood 17
Nuremberg 17
Ardabil 16
Düsseldorf 16
Pune 16
Washington 16
Brooklyn 14
Turku 14
Frankfurt am Main 13
London 13
Avigliana 12
Bologna 12
Bolzano 12
Zhengzhou 12
Augusta 11
Venezia 11
Warsaw 11
Bari 10
Brno 10
Changsha 10
Chongqing 10
Moscow 10
Phoenix 10
San Francisco 10
Shanghai 10
Shenyang 10
Verona 10
Auckland 9
Chengdu 9
Chennai 9
Chicago 9
Curitiba 9
Hangzhou 9
Lauterbourg 9
Monmouth Junction 9
Andover 8
Brasília 8
Hanoi 8
Johannesburg 8
Naples 8
Perugia 8
Salvador 8
San Jose 8
San Michele al Tagliamento 8
Shenzhen 8
Simi Valley 8
Tashkent 8
Vienna 8
Totale 12.813
Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 222
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 216
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 192
Montasio cheese liking as affected by information about cows breed and rearing system 175
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 163
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 158
Effect of diet and breed on milk composition and rennet coagulation properties 157
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 157
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 154
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 153
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 152
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 146
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 146
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 143
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 143
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 139
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 137
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 135
Estimation of forage intake in horses using the n-alkanes method 131
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 130
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 130
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 129
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 128
Wild Ungulate Farming Systems and Product Quality 128
Microbial ecology of Pitina 127
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 127
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 126
Influence of familiarity with goat meat on liking and preference for capretto and chevon 126
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 124
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 124
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 122
Estimation of fescue hay intake in horses using the n-alkanes method 121
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 121
Chemical composition and net energy content of alpine pasture species during the grazing season 121
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 120
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 120
Re-learning process in dairy cows pastured with virtual fencing system 119
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 117
Environmental sustainability of alpine livestock farms 116
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 116
Sustainability of conventional and organic dairy farms in mountain areas 115
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 115
n-Alkane content of some forages 113
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 113
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 112
Do dairy farming systems differ in antimicrobial use? 112
Animal welfare and ecosystem services in mountain areas 111
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 110
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 110
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 109
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 108
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 108
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 107
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 106
Welfare assessment in multifunctional dairy farms. are we using the right tools? 106
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 105
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 105
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 104
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 104
Concentrate supplementation of dairy cows grazing an alpine pasture 102
Grape marc and maize cobs in heavy lamb diets 102
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 102
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 101
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 101
N-alkanes as natural markers in the study of nutrition of fallow deer 101
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 100
Subcutaneous adipocyte diameter variations during lactation in sheep 99
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 97
Estimate of herbage intake by grazing animals using n-alkanes as markers 96
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 96
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 96
Effect of supplementary feeding on lactating fallow deer and fawns performance 95
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 91
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 91
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 91
The added value of mountain livestock products: an ecosystem services approach 91
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 90
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 90
Welfare assessment in mountain small scale dairy farms 90
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 89
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 88
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 87
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 87
Attualità e prospettive dell’allevamento di Ungulati selvatici 86
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 86
Ruminant production 86
Comportamento alimentare comparato di daini e ovini 85
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 85
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 85
Biodiversity improvement through innovative ecosystem management and bees monitoring 84
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 84
Effect of diet on the sensory quality of alpine pasture milk and cheese 84
Microbial ecology of Pitina 84
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 84
Malga Montasio. Una storia friulana 84
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 84
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 83
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 83
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 83
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 82
Totale 11.389
Categoria #
all - tutte 84.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.569


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/2026310 310 0 0 0 0 0 0 0 0 0 0 0
Totale 21.514