IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 10.717
EU - Europa 4.883
AS - Asia 2.811
SA - Sud America 291
AF - Africa 25
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 17
Totale 18.764
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Nazione #
US - Stati Uniti d'America 10.662
SG - Singapore 1.467
UA - Ucraina 1.403
IT - Italia 1.148
CN - Cina 676
DE - Germania 670
RU - Federazione Russa 431
FI - Finlandia 423
BR - Brasile 250
IE - Irlanda 249
SE - Svezia 208
IN - India 168
KR - Corea 150
TR - Turchia 149
GB - Regno Unito 95
VN - Vietnam 77
FR - Francia 73
CA - Canada 40
BE - Belgio 37
IR - Iran 34
NL - Olanda 25
HK - Hong Kong 23
ES - Italia 17
EU - Europa 17
CZ - Repubblica Ceca 16
AT - Austria 14
CH - Svizzera 12
PL - Polonia 12
AR - Argentina 11
AU - Australia 10
NZ - Nuova Zelanda 10
MX - Messico 9
CO - Colombia 8
AE - Emirati Arabi Uniti 7
HR - Croazia 7
IQ - Iraq 7
TG - Togo 7
BD - Bangladesh 6
ID - Indonesia 6
AZ - Azerbaigian 5
EC - Ecuador 5
VE - Venezuela 5
EE - Estonia 4
ME - Montenegro 4
NO - Norvegia 4
SA - Arabia Saudita 4
UY - Uruguay 4
ZA - Sudafrica 4
KE - Kenya 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
MA - Marocco 3
PE - Perù 3
PT - Portogallo 3
PY - Paraguay 3
RS - Serbia 3
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
CL - Cile 2
CV - Capo Verde 2
CY - Cipro 2
GE - Georgia 2
GR - Grecia 2
IL - Israele 2
JP - Giappone 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PK - Pakistan 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TJ - Tagikistan 2
TN - Tunisia 2
AM - Armenia 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LT - Lituania 1
MT - Malta 1
PH - Filippine 1
PR - Porto Rico 1
QA - Qatar 1
RO - Romania 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 18.764
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Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Singapore 887
Fairfield 840
Ann Arbor 771
Houston 659
Dearborn 612
Ashburn 536
Wilmington 448
Udine 349
Seattle 337
Boardman 320
Cambridge 265
Princeton 259
Dublin 247
Beijing 232
Izmir 144
Seoul 120
Dong Ket 76
Des Moines 68
San Diego 68
Ogden 67
Hefei 56
Nanjing 50
Norwalk 43
Milan 42
Kunming 36
Redmond 36
Los Angeles 34
Ottawa 33
San Mateo 33
New York 32
Brussels 31
Guangzhou 27
Jinan 24
Hong Kong 22
Dallas 20
Fuzhou 20
Helsinki 20
Trieste 20
Nanchang 19
Padova 19
Turin 19
Caserta 18
Grafing 18
Rome 18
Leawood 17
Ardabil 16
Düsseldorf 16
Pune 16
São Paulo 16
Nuremberg 15
Washington 15
Frankfurt am Main 13
Avigliana 12
Bologna 12
Munich 12
Zhengzhou 12
Rio de Janeiro 11
Venezia 11
Augusta 10
Bari 10
Brno 10
Changsha 10
Chongqing 10
Shanghai 10
Shenyang 10
Verona 10
Auckland 9
Bolzano 9
Chengdu 9
Hangzhou 9
Lauterbourg 9
Monmouth Junction 9
Santa Clara 9
Andover 8
Moscow 8
Naples 8
Perugia 8
Phoenix 8
San Michele al Tagliamento 8
Shenzhen 8
Simi Valley 8
Vienna 8
Warsaw 8
Baotou 7
Belo Horizonte 7
Catania 7
Falls Church 7
Lappeenranta 7
Lomé 7
Manzano 7
Saint Petersburg 7
Treviso 7
Bogotá 6
Brasília 6
Florence 6
Mumbai 6
New Delhi 6
Totale 11.639
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Nome #
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 211
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 210
Montasio cheese liking as affected by information about cows breed and rearing system 168
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 153
Effect of diet and breed on milk composition and rennet coagulation properties 152
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 151
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 147
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 146
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 146
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 141
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 141
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 141
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 138
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 136
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 132
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 130
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 129
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 125
Wild Ungulate Farming Systems and Product Quality 124
Estimation of forage intake in horses using the n-alkanes method 123
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 122
Influence of familiarity with goat meat on liking and preference for capretto and chevon 121
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 120
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 119
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 118
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 118
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 116
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 116
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 116
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 114
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 114
Chemical composition and net energy content of alpine pasture species during the grazing season 113
Estimation of fescue hay intake in horses using the n-alkanes method 112
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 112
Microbial ecology of Pitina 110
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 108
Do dairy farming systems differ in antimicrobial use? 108
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 108
Environmental sustainability of alpine livestock farms 107
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 106
Sustainability of conventional and organic dairy farms in mountain areas 106
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 105
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 105
n-Alkane content of some forages 104
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 104
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 104
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 104
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 103
Animal welfare and ecosystem services in mountain areas 102
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 100
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 100
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 100
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 100
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 99
Welfare assessment in multifunctional dairy farms. are we using the right tools? 98
Grape marc and maize cobs in heavy lamb diets 97
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 97
Concentrate supplementation of dairy cows grazing an alpine pasture 96
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 96
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 95
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 95
N-alkanes as natural markers in the study of nutrition of fallow deer 95
Subcutaneous adipocyte diameter variations during lactation in sheep 94
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 94
Re-learning process in dairy cows pastured with virtual fencing system 92
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 90
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 90
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 90
Estimate of herbage intake by grazing animals using n-alkanes as markers 89
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 89
Effect of supplementary feeding on lactating fallow deer and fawns performance 89
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 85
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 85
The added value of mountain livestock products: an ecosystem services approach 85
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 84
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 83
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 82
Ruminant production 82
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 82
Welfare assessment in mountain small scale dairy farms 82
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 81
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 81
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 80
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 80
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 80
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 80
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 80
Attualità e prospettive dell’allevamento di Ungulati selvatici 79
Comportamento alimentare comparato di daini e ovini 79
Malga Montasio. Una storia friulana 79
Effect of diet on the sensory quality of alpine pasture milk and cheese 78
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 78
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 77
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 77
Biodiversity improvement through innovative ecosystem management and bees monitoring 76
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 76
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research. 75
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 74
Allevamenti di ungulati selvatici. I parte 74
A model of sustainable development for Alpine farming systems in N-E Italy 74
Totale 10.552
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Categoria #
all - tutte 78.846
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.846
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020396 0 0 0 0 0 0 0 0 0 0 90 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20253.271 112 325 153 206 323 223 341 236 484 458 410 0
Totale 19.363