IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 14.215
AS - Asia 7.984
EU - Europa 5.790
SA - Sud America 1.417
AF - Africa 173
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 19
Totale 29.659
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Nazione #
US - Stati Uniti d'America 13.995
SG - Singapore 3.849
CN - Cina 1.612
UA - Ucraina 1.421
IT - Italia 1.346
BR - Brasile 1.093
DE - Germania 748
HK - Hong Kong 724
VN - Vietnam 616
FI - Finlandia 505
RU - Federazione Russa 457
FR - Francia 338
IN - India 297
IE - Irlanda 258
SE - Svezia 223
TR - Turchia 192
GB - Regno Unito 183
KR - Corea 156
AR - Argentina 124
CA - Canada 117
BD - Bangladesh 84
IQ - Iraq 72
MX - Messico 63
EC - Ecuador 59
ID - Indonesia 56
ZA - Sudafrica 56
NL - Olanda 50
NZ - Nuova Zelanda 45
JP - Giappone 43
CO - Colombia 42
BE - Belgio 39
ES - Italia 38
PL - Polonia 37
IR - Iran 36
PK - Pakistan 34
MA - Marocco 30
UZ - Uzbekistan 29
VE - Venezuela 29
SA - Arabia Saudita 28
PY - Paraguay 25
AT - Austria 21
CZ - Repubblica Ceca 18
PH - Filippine 18
EU - Europa 17
KE - Kenya 16
UY - Uruguay 16
AE - Emirati Arabi Uniti 15
AU - Australia 15
CH - Svizzera 14
TN - Tunisia 14
AZ - Azerbaigian 13
CL - Cile 13
EG - Egitto 13
KZ - Kazakistan 13
LT - Lituania 13
NP - Nepal 11
PE - Perù 10
OM - Oman 9
TH - Thailandia 9
ET - Etiopia 8
HR - Croazia 8
JM - Giamaica 8
TG - Togo 8
JO - Giordania 7
MY - Malesia 7
AL - Albania 6
BO - Bolivia 6
GE - Georgia 6
GR - Grecia 6
IL - Israele 6
NO - Norvegia 6
PS - Palestinian Territory 6
SY - Repubblica araba siriana 6
BG - Bulgaria 5
BJ - Benin 5
EE - Estonia 5
ME - Montenegro 5
PA - Panama 5
PT - Portogallo 5
RS - Serbia 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
LB - Libano 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BB - Barbados 3
BY - Bielorussia 3
CR - Costa Rica 3
CY - Cipro 3
GT - Guatemala 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
LV - Lettonia 3
NG - Nigeria 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
Totale 29.612
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Città #
Singapore 1.598
Chandler 1.144
Ashburn 1.095
Woodbridge 1.003
Jacksonville 988
Fairfield 840
Ann Arbor 771
Beijing 751
Hong Kong 719
Houston 679
Dearborn 612
San Jose 577
Wilmington 451
Council Bluffs 410
Udine 357
Seattle 344
Boardman 342
Cambridge 268
Princeton 259
Dublin 253
Lauterbourg 247
Los Angeles 208
Ho Chi Minh City 187
Izmir 145
Hefei 140
Dallas 127
Seoul 121
New York 118
Buffalo 114
Hanoi 102
The Dalles 101
São Paulo 98
Redondo Beach 94
Santa Clara 82
Helsinki 80
Dong Ket 76
San Diego 70
Des Moines 69
Ogden 67
Milan 52
Nanjing 51
Munich 49
Norwalk 43
Rio de Janeiro 43
Mumbai 42
Frankfurt am Main 41
Auckland 38
Tokyo 38
Kunming 37
Redmond 36
Ottawa 33
San Mateo 33
Brussels 32
Guangzhou 31
Warsaw 31
Baghdad 30
Johannesburg 29
Tashkent 29
Belo Horizonte 28
Atlanta 26
Chicago 26
Nuremberg 26
Brooklyn 24
Da Nang 24
Jinan 24
Orem 24
Trieste 24
London 23
Montreal 23
Guayaquil 22
Turin 22
Haiphong 21
San Francisco 21
Chennai 20
Fuzhou 20
Rome 20
Brasília 19
Curitiba 19
Denver 19
Nanchang 19
Padova 19
Caserta 18
Grafing 18
Porto Alegre 18
Ankara 17
Bologna 17
Leawood 17
Pune 17
Shanghai 17
Stockholm 17
Turku 17
Washington 17
Amsterdam 16
Ardabil 16
Düsseldorf 16
Toronto 16
Biên Hòa 15
Boston 15
Campinas 15
Dhaka 15
Totale 17.252
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 277
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 244
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 224
Montasio cheese liking as affected by information about cows breed and rearing system 208
Effect of diet and breed on milk composition and rennet coagulation properties 199
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 199
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 198
Re-learning process in dairy cows pastured with virtual fencing system 197
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 196
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 195
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 192
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 190
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 188
Animal welfare and ecosystem services in mountain areas 186
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 184
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 179
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 173
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 170
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 168
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 166
Chemical composition and net energy content of alpine pasture species during the grazing season 166
Estimation of forage intake in horses using the n-alkanes method 165
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 165
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 165
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 164
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 163
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 160
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 160
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 160
Microbial ecology of Pitina 157
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 157
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 156
Sustainability of conventional and organic dairy farms in mountain areas 155
Estimation of fescue hay intake in horses using the n-alkanes method 152
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 152
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 152
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 151
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 150
Environmental sustainability of alpine livestock farms 150
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 150
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 149
Influence of familiarity with goat meat on liking and preference for capretto and chevon 148
Wild Ungulate Farming Systems and Product Quality 147
Do dairy farming systems differ in antimicrobial use? 147
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 146
n-Alkane content of some forages 145
Welfare assessment in multifunctional dairy farms. are we using the right tools? 145
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 144
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 142
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 141
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 140
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 139
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 138
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 138
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 137
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 137
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 137
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 135
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 135
Estimate of herbage intake by grazing animals using n-alkanes as markers 134
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 133
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 133
Grape marc and maize cobs in heavy lamb diets 133
The added value of mountain livestock products: an ecosystem services approach 133
Attualità e prospettive dell’allevamento di Ungulati selvatici 132
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 132
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 131
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 131
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 127
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 126
N-alkanes as natural markers in the study of nutrition of fallow deer 126
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 124
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 124
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach 124
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 123
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 123
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 123
Biodiversity improvement through innovative ecosystem management and bees monitoring 122
A model of sustainable development for Alpine farming systems in N-E Italy 122
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 122
Subcutaneous adipocyte diameter variations during lactation in sheep 121
Dairy cow grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. 121
Concentrate supplementation of dairy cows grazing an alpine pasture 120
N-alkanes as markers in feeding trials 120
Contenuto di n-alcani in alcune foraggere 120
Effect of supplementary feeding on lactating fallow deer and fawns performance 120
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 119
Welfare assessment in mountain small scale dairy farms 119
Alimentazione delle vacche da latte in malga: esperienze a malga Juribello 118
Allevamenti di ungulati selvatici. I parte 118
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture 118
A decisional model for predicting the development of Alpine pastures at mid and long-term scale 118
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 118
Ruminant production 117
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 117
Added value of dairy farming in mountain areas: an ecosystem services approach 117
Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review 116
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 116
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 115
Welfare Assessment on Pasture: A Review on Animal-Based Measures for Ruminants 115
Totale 14.814
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Categoria #
all - tutte 115.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/20268.911 757 848 767 966 1.343 704 982 272 701 681 634 256
2026/2027158 158 0 0 0 0 0 0 0 0 0 0 0
Totale 30.273