IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 10.537
EU - Europa 4.177
AS - Asia 1.298
Continente sconosciuto - Info sul continente non disponibili 17
AF - Africa 12
SA - Sud America 10
OC - Oceania 5
Totale 16.056
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Nazione #
US - Stati Uniti d'America 10.495
UA - Ucraina 1.399
IT - Italia 1.054
CN - Cina 628
DE - Germania 594
FI - Finlandia 415
IE - Irlanda 245
SG - Singapore 220
SE - Svezia 208
IN - India 165
TR - Turchia 148
GB - Regno Unito 87
VN - Vietnam 76
FR - Francia 48
CA - Canada 40
BE - Belgio 35
IR - Iran 32
KR - Corea 23
RU - Federazione Russa 18
EU - Europa 17
CZ - Repubblica Ceca 14
PL - Polonia 12
CH - Svizzera 8
NL - Olanda 7
TG - Togo 7
ES - Italia 6
CO - Colombia 5
AT - Austria 4
AU - Australia 4
HR - Croazia 3
ID - Indonesia 3
NO - Norvegia 3
RS - Serbia 3
AL - Albania 2
BR - Brasile 2
CV - Capo Verde 2
EE - Estonia 2
MX - Messico 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
GH - Ghana 1
HU - Ungheria 1
KE - Kenya 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
ME - Montenegro 1
MT - Malta 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 16.056
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Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Fairfield 840
Ann Arbor 771
Houston 659
Dearborn 612
Ashburn 534
Wilmington 448
Udine 341
Seattle 336
Boardman 320
Cambridge 265
Princeton 259
Dublin 244
Beijing 231
Singapore 168
Izmir 144
Dong Ket 76
Des Moines 68
San Diego 68
Ogden 65
Hefei 56
Nanjing 50
Norwalk 43
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
Milan 32
New York 32
Brussels 31
Guangzhou 24
Jinan 24
Dallas 20
Fuzhou 20
Nanchang 19
Trieste 19
Caserta 18
Grafing 18
Padova 18
Leawood 17
Ardabil 16
Los Angeles 16
Pune 16
Helsinki 15
Washington 15
Rome 14
Avigliana 12
Turin 12
Venezia 11
Zhengzhou 11
Augusta 10
Bari 10
Bologna 10
Brno 10
Changsha 10
Bolzano 9
Chongqing 9
Hangzhou 9
Monmouth Junction 9
Shenyang 9
Andover 8
Chengdu 8
Phoenix 8
Simi Valley 8
Warsaw 8
Baotou 7
Falls Church 7
Lomé 7
Manzano 7
Naples 7
Saint Petersburg 7
Verona 7
Munich 6
Redwood City 6
San Jose 6
Shanghai 6
Torino 6
Treviso 6
Bogotá 5
Croydon 5
Mumbai 5
Napoli 5
New Delhi 5
Perugia 5
Preganziol 5
Segrate 5
Shenzhen 5
Torre Del Greco 5
Trento 5
Belmonte in Sabina 4
Brembate di Sopra 4
Caldogno 4
Camerino 4
Catania 4
Dolo 4
Florence 4
Formello 4
Guiyang 4
Totale 10.611
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Nome #
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 205
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 200
Montasio cheese liking as affected by information about cows breed and rearing system 161
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 148
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 143
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 142
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 140
Effect of diet and breed on milk composition and rennet coagulation properties 139
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 137
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 134
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 134
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 130
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 130
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 129
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 127
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 119
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 118
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 118
Wild Ungulate Farming Systems and Product Quality 118
Influence of familiarity with goat meat on liking and preference for capretto and chevon 117
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 115
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 110
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 108
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 108
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 108
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 106
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 106
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 105
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 104
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 104
Chemical composition and net energy content of alpine pasture species during the grazing season 103
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 102
Microbial ecology of Pitina 101
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 101
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 100
Estimation of forage intake in horses using the n-alkanes method 99
Do dairy farming systems differ in antimicrobial use? 99
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 98
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 97
Estimation of fescue hay intake in horses using the n-alkanes method 96
n-Alkane content of some forages 96
Environmental sustainability of alpine livestock farms 96
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 95
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 95
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 94
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 93
Grape marc and maize cobs in heavy lamb diets 91
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 91
Welfare assessment in multifunctional dairy farms. are we using the right tools? 91
Sustainability of conventional and organic dairy farms in mountain areas 91
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 91
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 91
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 91
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 90
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 90
Concentrate supplementation of dairy cows grazing an alpine pasture 89
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 89
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 88
Subcutaneous adipocyte diameter variations during lactation in sheep 86
N-alkanes as natural markers in the study of nutrition of fallow deer 86
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 84
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 84
Animal welfare and ecosystem services in mountain areas 83
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 82
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 81
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 81
Effect of supplementary feeding on lactating fallow deer and fawns performance 81
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 80
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 77
Estimate of herbage intake by grazing animals using n-alkanes as markers 76
Ruminant production 76
The added value of mountain livestock products: an ecosystem services approach 75
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 74
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 74
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 74
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 73
Comportamento alimentare comparato di daini e ovini 72
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 71
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 71
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research. 71
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 70
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 70
Erratum to: Chemical composition and net energy content of alpine pasture species during the grazing season 70
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 70
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 69
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 69
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 69
Malga Montasio. Una storia friulana 68
Welfare assessment in mountain small scale dairy farms 68
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 67
Attualità e prospettive dell’allevamento di Ungulati selvatici 67
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 67
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 67
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 66
Efficiency of grassland based dairy farming systems in mountainous areas 66
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 65
Qualità della carcassa del castrato Bergamasco e dell'agnello leggero Appenninico 65
Herbage intake of lactating and dry grazing ewes 65
Microbial ecology of Pitina 65
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 65
Totale 9.571
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Categoria #
all - tutte 61.076
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.626 0 0 84 457 208 777 493 484 181 546 90 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/2025536 112 325 99 0 0 0 0 0 0 0 0 0
Totale 16.628