IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 13.203
AS - Asia 7.915
EU - Europa 5.714
SA - Sud America 1.405
AF - Africa 173
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 19
Totale 28.490
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Nazione #
US - Stati Uniti d'America 13.023
SG - Singapore 3.822
CN - Cina 1.585
UA - Ucraina 1.419
IT - Italia 1.288
BR - Brasile 1.085
DE - Germania 748
HK - Hong Kong 722
VN - Vietnam 616
FI - Finlandia 505
RU - Federazione Russa 457
FR - Francia 335
IN - India 297
IE - Irlanda 258
SE - Svezia 223
TR - Turchia 192
GB - Regno Unito 182
KR - Corea 155
AR - Argentina 124
CA - Canada 93
BD - Bangladesh 76
IQ - Iraq 72
MX - Messico 60
EC - Ecuador 58
ID - Indonesia 56
ZA - Sudafrica 56
NL - Olanda 48
NZ - Nuova Zelanda 45
JP - Giappone 42
CO - Colombia 41
BE - Belgio 39
ES - Italia 38
PL - Polonia 37
IR - Iran 36
PK - Pakistan 32
MA - Marocco 30
VE - Venezuela 29
SA - Arabia Saudita 28
UZ - Uzbekistan 28
PY - Paraguay 25
AT - Austria 21
CZ - Repubblica Ceca 18
PH - Filippine 18
EU - Europa 17
KE - Kenya 16
UY - Uruguay 16
AE - Emirati Arabi Uniti 15
AU - Australia 15
CH - Svizzera 14
TN - Tunisia 14
AZ - Azerbaigian 13
CL - Cile 13
EG - Egitto 13
KZ - Kazakistan 13
LT - Lituania 13
NP - Nepal 11
OM - Oman 9
PE - Perù 9
TH - Thailandia 9
ET - Etiopia 8
HR - Croazia 8
TG - Togo 8
JO - Giordania 7
MY - Malesia 7
AL - Albania 6
GE - Georgia 6
IL - Israele 6
PS - Palestinian Territory 6
SY - Repubblica araba siriana 6
BJ - Benin 5
BO - Bolivia 5
EE - Estonia 5
ME - Montenegro 5
PA - Panama 5
RS - Serbia 5
BG - Bulgaria 4
BH - Bahrain 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KG - Kirghizistan 4
LB - Libano 4
NO - Norvegia 4
SI - Slovenia 4
BY - Bielorussia 3
CY - Cipro 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
LV - Lettonia 3
NG - Nigeria 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BF - Burkina Faso 2
BW - Botswana 2
CR - Costa Rica 2
CV - Capo Verde 2
GR - Grecia 2
GT - Guatemala 2
Totale 28.445
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Città #
Singapore 1.591
Chandler 1.144
Ashburn 1.070
Woodbridge 1.003
Jacksonville 988
Fairfield 840
Ann Arbor 771
Beijing 745
Hong Kong 717
Houston 674
Dearborn 612
Wilmington 448
Udine 356
San Jose 346
Seattle 343
Boardman 320
Cambridge 267
Princeton 259
Dublin 253
Lauterbourg 247
Los Angeles 204
Ho Chi Minh City 187
Council Bluffs 148
Izmir 145
Hefei 140
Seoul 121
Dallas 119
Buffalo 111
New York 103
Hanoi 102
The Dalles 101
São Paulo 96
Redondo Beach 94
Helsinki 80
Dong Ket 76
San Diego 69
Des Moines 68
Ogden 67
Nanjing 51
Milan 50
Munich 49
Norwalk 43
Rio de Janeiro 43
Mumbai 42
Frankfurt am Main 41
Auckland 38
Tokyo 38
Kunming 37
Redmond 36
Santa Clara 35
Ottawa 33
San Mateo 33
Brussels 32
Guangzhou 31
Warsaw 31
Baghdad 30
Johannesburg 29
Belo Horizonte 28
Tashkent 28
Nuremberg 26
Da Nang 24
Jinan 24
London 23
Orem 23
Chicago 22
Trieste 22
Turin 22
Brooklyn 21
Guayaquil 21
Haiphong 21
Montreal 21
Chennai 20
Fuzhou 20
Brasília 19
Curitiba 19
Nanchang 19
Padova 19
Atlanta 18
Caserta 18
Denver 18
Grafing 18
Porto Alegre 18
Rome 18
Ankara 17
Bologna 17
Leawood 17
Pune 17
Stockholm 17
Turku 17
Amsterdam 16
Ardabil 16
Düsseldorf 16
Washington 16
Biên Hòa 15
Campinas 15
Dhaka 15
Medellín 15
Poplar 15
San Francisco 15
Shanghai 15
Totale 16.568
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 274
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 238
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 220
Montasio cheese liking as affected by information about cows breed and rearing system 202
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 195
Effect of diet and breed on milk composition and rennet coagulation properties 194
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 192
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 191
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 190
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 185
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 182
Re-learning process in dairy cows pastured with virtual fencing system 181
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 177
Animal welfare and ecosystem services in mountain areas 175
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 175
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 171
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 168
Estimation of forage intake in horses using the n-alkanes method 163
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 163
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 162
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 162
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 160
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 159
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 159
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 159
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 158
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 157
Chemical composition and net energy content of alpine pasture species during the grazing season 157
Microbial ecology of Pitina 154
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 151
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 151
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 149
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 149
Environmental sustainability of alpine livestock farms 148
Sustainability of conventional and organic dairy farms in mountain areas 148
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 147
Estimation of fescue hay intake in horses using the n-alkanes method 146
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 145
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 145
Wild Ungulate Farming Systems and Product Quality 145
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 145
Influence of familiarity with goat meat on liking and preference for capretto and chevon 144
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 144
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 144
Welfare assessment in multifunctional dairy farms. are we using the right tools? 143
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 142
Do dairy farming systems differ in antimicrobial use? 141
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 140
n-Alkane content of some forages 139
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 138
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 135
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 135
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 133
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 133
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 132
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 132
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 132
Attualità e prospettive dell’allevamento di Ungulati selvatici 131
Estimate of herbage intake by grazing animals using n-alkanes as markers 131
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 130
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 129
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 128
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 127
The added value of mountain livestock products: an ecosystem services approach 127
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 126
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 126
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 126
Grape marc and maize cobs in heavy lamb diets 126
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 125
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 123
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 123
N-alkanes as natural markers in the study of nutrition of fallow deer 123
A model of sustainable development for Alpine farming systems in N-E Italy 121
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 121
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 120
Subcutaneous adipocyte diameter variations during lactation in sheep 119
Dairy cow grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. 119
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 118
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 118
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 118
Concentrate supplementation of dairy cows grazing an alpine pasture 117
A decisional model for predicting the development of Alpine pastures at mid and long-term scale 117
Contenuto di n-alcani in alcune foraggere 116
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 116
Welfare assessment in mountain small scale dairy farms 116
Effect of supplementary feeding on lactating fallow deer and fawns performance 115
Ruminant production 115
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 115
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 115
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 113
Allevamenti di ungulati selvatici. I parte 112
N-alkanes as markers in feeding trials 112
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture 112
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 111
Stima dell'ingestione di erba in vacche da latte al pascolo mediante l'impiego di n-alcani 111
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 111
Influenza del livello alimentare su produzione e composizione del latte 111
Alimentazione delle vacche da latte in malga: esperienze a malga Juribello 110
Alpine pasture milk and cheese: effect of supplement and comparison with stable production 109
Effetto dell'aumento di energia nella razione delle bovine sulla produzione e sulla composizione chimica del latte 109
Totale 14.317
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Categoria #
all - tutte 107.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021715 0 0 0 0 0 0 0 0 0 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/20267.900 757 848 767 966 1.343 704 982 272 701 560 0 0
Totale 29.104