IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 16.513
AS - Asia 8.065
EU - Europa 6.033
SA - Sud America 1.467
Continente sconosciuto - Info sul continente non disponibili 659
AF - Africa 178
OC - Oceania 62
Totale 32.977
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Nazione #
US - Stati Uniti d'America 16.088
SG - Singapore 3.861
CN - Cina 1.627
IT - Italia 1.538
UA - Ucraina 1.423
BR - Brasile 1.120
DE - Germania 751
HK - Hong Kong 731
VN - Vietnam 620
FI - Finlandia 505
RU - Federazione Russa 466
FR - Francia 341
IN - India 297
IE - Irlanda 258
SE - Svezia 228
GB - Regno Unito 203
TR - Turchia 192
CA - Canada 179
KR - Corea 156
AR - Argentina 126
BD - Bangladesh 90
IQ - Iraq 72
MX - Messico 68
EC - Ecuador 65
ID - Indonesia 61
ZA - Sudafrica 58
NL - Olanda 53
CO - Colombia 52
NZ - Nuova Zelanda 45
JP - Giappone 43
BE - Belgio 39
ES - Italia 38
PL - Polonia 37
IR - Iran 36
PK - Pakistan 34
VE - Venezuela 33
SA - Arabia Saudita 31
MA - Marocco 30
UZ - Uzbekistan 30
PY - Paraguay 25
AT - Austria 22
HN - Honduras 21
JM - Giamaica 21
PH - Filippine 21
SV - El Salvador 21
GT - Guatemala 20
CR - Costa Rica 19
CW - ???statistics.table.value.countryCode.CW??? 18
CZ - Repubblica Ceca 18
EU - Europa 17
KE - Kenya 17
TT - Trinidad e Tobago 17
UY - Uruguay 17
AE - Emirati Arabi Uniti 16
AU - Australia 16
NI - Nicaragua 16
MY - Malesia 15
CH - Svizzera 14
PR - Porto Rico 14
TN - Tunisia 14
AZ - Azerbaigian 13
CL - Cile 13
EG - Egitto 13
IL - Israele 13
KZ - Kazakistan 13
LT - Lituania 13
NP - Nepal 12
TH - Thailandia 12
GP - Guadalupe 10
PE - Perù 10
OM - Oman 9
ET - Etiopia 8
HR - Croazia 8
JO - Giordania 8
TG - Togo 8
EE - Estonia 7
GR - Grecia 7
AL - Albania 6
BJ - Benin 6
BO - Bolivia 6
GE - Georgia 6
NO - Norvegia 6
PS - Palestinian Territory 6
SY - Repubblica araba siriana 6
BG - Bulgaria 5
BH - Bahrain 5
DO - Repubblica Dominicana 5
LB - Libano 5
ME - Montenegro 5
PA - Panama 5
PT - Portogallo 5
RS - Serbia 5
BB - Barbados 4
DZ - Algeria 4
KG - Kirghizistan 4
SI - Slovenia 4
BY - Bielorussia 3
CY - Cipro 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
Totale 32.291
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Città #
Singapore 1.606
Ashburn 1.363
Chandler 1.144
Woodbridge 1.003
Jacksonville 989
San Jose 937
Fairfield 840
Council Bluffs 806
Ann Arbor 771
Beijing 760
Hong Kong 726
Houston 688
Dearborn 612
Wilmington 453
Udine 357
Seattle 344
Boardman 342
Cambridge 268
Princeton 259
Dublin 253
Lauterbourg 247
Los Angeles 231
Ho Chi Minh City 189
Dallas 151
Izmir 145
Hefei 140
New York 139
Buffalo 123
Santa Clara 122
Seoul 121
São Paulo 114
Hanoi 103
The Dalles 101
Redondo Beach 94
Milan 92
Helsinki 80
Dong Ket 76
San Diego 73
Des Moines 70
Ogden 67
Nanjing 51
Munich 49
Norwalk 45
Frankfurt am Main 43
Rio de Janeiro 43
Mumbai 42
Chicago 39
Atlanta 38
Auckland 38
Tokyo 38
Kunming 37
Redmond 36
Ottawa 34
San Mateo 33
Brooklyn 32
Brussels 32
Phoenix 32
Rome 32
Guangzhou 31
Warsaw 31
Baghdad 30
Johannesburg 30
Montreal 29
Tashkent 29
Trieste 29
Belo Horizonte 28
London 28
North Bergen 28
Toronto 28
Nuremberg 26
Orem 26
Philadelphia 25
San Francisco 25
Turin 25
Da Nang 24
Jinan 24
Guayaquil 23
Denver 22
Bologna 21
Haiphong 21
Newark 21
Brasília 20
Chennai 20
Fuzhou 20
Naples 20
Washington 20
Curitiba 19
Nanchang 19
Padova 19
Caserta 18
Grafing 18
Porto Alegre 18
Shanghai 18
Ankara 17
Leawood 17
Pune 17
San José 17
Stockholm 17
Turku 17
Willemstad 17
Totale 18.645
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 289
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 253
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 228
Montasio cheese liking as affected by information about cows breed and rearing system 223
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 216
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 209
Re-learning process in dairy cows pastured with virtual fencing system 208
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 208
Effect of diet and breed on milk composition and rennet coagulation properties 207
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 207
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 205
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 203
Animal welfare and ecosystem services in mountain areas 202
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 201
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 192
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 189
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 185
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 184
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 181
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 180
Chemical composition and net energy content of alpine pasture species during the grazing season 179
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 177
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 177
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 175
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 174
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 174
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 174
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 174
Estimation of forage intake in horses using the n-alkanes method 173
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 173
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 173
Microbial ecology of Pitina 171
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 170
Estimation of fescue hay intake in horses using the n-alkanes method 168
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 168
Sustainability of conventional and organic dairy farms in mountain areas 166
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 164
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 163
n-Alkane content of some forages 162
Environmental sustainability of alpine livestock farms 162
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 161
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 159
Influence of familiarity with goat meat on liking and preference for capretto and chevon 159
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 159
Welfare assessment in multifunctional dairy farms. are we using the right tools? 156
Wild Ungulate Farming Systems and Product Quality 156
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 155
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 155
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 154
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 154
The added value of mountain livestock products: an ecosystem services approach 153
Do dairy farming systems differ in antimicrobial use? 153
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 152
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 148
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 148
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 148
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 146
Attualità e prospettive dell’allevamento di Ungulati selvatici 146
Grape marc and maize cobs in heavy lamb diets 146
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 146
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 146
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 144
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 144
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 144
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 144
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 143
Estimate of herbage intake by grazing animals using n-alkanes as markers 142
Allevamenti di ungulati selvatici. I parte 140
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 137
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 137
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach 137
N-alkanes as natural markers in the study of nutrition of fallow deer 136
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 135
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 135
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 133
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 133
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 133
Subcutaneous adipocyte diameter variations during lactation in sheep 132
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 132
Dairy cow grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. 132
Effect of supplementary feeding on lactating fallow deer and fawns performance 132
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 131
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 131
Contenuto di n-alcani in alcune foraggere 131
Alimentazione delle vacche da latte in malga: esperienze a malga Juribello 129
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 129
Welfare Assessment on Pasture: A Review on Animal-Based Measures for Ruminants 129
Biodiversity improvement through innovative ecosystem management and bees monitoring 128
A model of sustainable development for Alpine farming systems in N-E Italy 128
N-alkanes as markers in feeding trials 127
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 127
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 126
Welfare assessment in mountain small scale dairy farms 126
Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review 125
Concentrate supplementation of dairy cows grazing an alpine pasture 125
Influenza di una moderata forzatura alimentare su produzione e composizione del latte bovino 125
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 125
A decisional model for predicting the development of Alpine pastures at mid and long-term scale 125
N-alcani e ossido di cromo come indicatori nelle ricerche di alimentazione animale 125
Effetto dell'aumento di energia nella razione delle bovine sulla produzione e sulla composizione chimica del latte 125
Totale 15.949
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Categoria #
all - tutte 126.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.371 0 0 0 0 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/20268.911 757 848 767 966 1.343 704 982 272 701 681 634 256
2026/20272.862 191 724 714 1.053 180 0 0 0 0 0 0 0
Totale 32.977