IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.575
EU - Europa 4.620
AS - Asia 1.814
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 14
AF - Africa 12
OC - Oceania 12
Totale 17.064
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.532
UA - Ucraina 1.399
IT - Italia 1.117
CN - Cina 675
SG - Singapore 670
DE - Germania 610
FI - Finlandia 421
RU - Federazione Russa 342
IE - Irlanda 245
SE - Svezia 208
IN - India 165
TR - Turchia 148
GB - Regno Unito 88
VN - Vietnam 76
FR - Francia 53
CA - Canada 40
BE - Belgio 37
IR - Iran 34
KR - Corea 28
EU - Europa 17
ES - Italia 16
CZ - Repubblica Ceca 14
NL - Olanda 14
CH - Svizzera 12
PL - Polonia 12
NZ - Nuova Zelanda 8
HK - Hong Kong 7
TG - Togo 7
AT - Austria 5
CO - Colombia 5
AU - Australia 4
ME - Montenegro 4
BR - Brasile 3
EE - Estonia 3
HR - Croazia 3
ID - Indonesia 3
MX - Messico 3
NO - Norvegia 3
RS - Serbia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CV - Capo Verde 2
PE - Perù 2
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
HU - Ungheria 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
MT - Malta 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
ZA - Sudafrica 1
Totale 17.064
Salva come PNG Salva come JPEG
Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Fairfield 840
Ann Arbor 771
Houston 659
Dearborn 612
Singapore 560
Ashburn 536
Wilmington 448
Udine 347
Seattle 337
Boardman 320
Cambridge 265
Princeton 259
Dublin 244
Beijing 232
Izmir 144
Dong Ket 76
Des Moines 68
San Diego 68
Ogden 67
Hefei 56
Nanjing 50
Norwalk 43
Milan 38
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
New York 32
Brussels 31
Guangzhou 27
Jinan 24
Dallas 20
Fuzhou 20
Helsinki 20
Los Angeles 20
Trieste 20
Nanchang 19
Padova 19
Caserta 18
Grafing 18
Leawood 17
Ardabil 16
Pune 16
Rome 16
Turin 16
Washington 15
Avigliana 12
Bologna 12
Munich 12
Zhengzhou 12
Venezia 11
Augusta 10
Bari 10
Brno 10
Changsha 10
Chongqing 10
Shanghai 10
Shenyang 10
Bolzano 9
Chengdu 9
Hangzhou 9
Monmouth Junction 9
Santa Clara 9
Andover 8
Naples 8
Phoenix 8
Shenzhen 8
Simi Valley 8
Warsaw 8
Auckland 7
Baotou 7
Catania 7
Falls Church 7
Hong Kong 7
Lomé 7
Manzano 7
Saint Petersburg 7
Verona 7
Moscow 6
Pamplona 6
Redwood City 6
San Jose 6
San Michele al Tagliamento 6
Tavagnacco 6
Torino 6
Trento 6
Treviso 6
Venice 6
Bogotá 5
Croydon 5
Giessen 5
Jiaxing 5
Lappeenranta 5
Mumbai 5
Napoli 5
New Delhi 5
Perugia 5
Totale 11.086
Salva come PNG Salva come JPEG
Nome #
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 207
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 205
Montasio cheese liking as affected by information about cows breed and rearing system 165
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 149
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 148
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 145
Effect of diet and breed on milk composition and rennet coagulation properties 143
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 143
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 143
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 139
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 138
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 135
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 134
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 130
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 129
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 127
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 123
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 122
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 120
Influence of familiarity with goat meat on liking and preference for capretto and chevon 120
Wild Ungulate Farming Systems and Product Quality 120
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 117
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 114
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 113
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 112
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 112
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 110
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 110
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 109
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 109
Chemical composition and net energy content of alpine pasture species during the grazing season 109
Estimation of forage intake in horses using the n-alkanes method 106
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 106
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 103
Environmental sustainability of alpine livestock farms 103
Sustainability of conventional and organic dairy farms in mountain areas 103
Do dairy farming systems differ in antimicrobial use? 103
Microbial ecology of Pitina 102
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 102
Estimation of fescue hay intake in horses using the n-alkanes method 101
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 101
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 101
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 101
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 98
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 98
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 97
n-Alkane content of some forages 97
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 96
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 96
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 95
Welfare assessment in multifunctional dairy farms. are we using the right tools? 95
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 95
Animal welfare and ecosystem services in mountain areas 94
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 93
Grape marc and maize cobs in heavy lamb diets 93
Concentrate supplementation of dairy cows grazing an alpine pasture 91
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 91
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 91
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 89
Subcutaneous adipocyte diameter variations during lactation in sheep 89
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 89
N-alkanes as natural markers in the study of nutrition of fallow deer 88
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 86
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 86
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 86
Effect of supplementary feeding on lactating fallow deer and fawns performance 85
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 84
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 82
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 81
Ruminant production 80
Estimate of herbage intake by grazing animals using n-alkanes as markers 79
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 79
The added value of mountain livestock products: an ecosystem services approach 79
Welfare assessment in mountain small scale dairy farms 79
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 78
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 77
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 77
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 76
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 75
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 75
Malga Montasio. Una storia friulana 75
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 74
Attualità e prospettive dell’allevamento di Ungulati selvatici 73
Comportamento alimentare comparato di daini e ovini 73
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 73
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research. 73
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 73
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 72
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 72
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 72
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 72
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 72
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 71
Erratum to: Chemical composition and net energy content of alpine pasture species during the grazing season 71
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 71
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 70
Efficiency of grassland based dairy farming systems in mountainous areas 70
Biodiversity improvement through innovative ecosystem management and bees monitoring 69
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 68
A model of sustainable development for Alpine farming systems in N-E Italy 68
Totale 9.983
Salva come PNG Salva come JPEG
Categoria #
all - tutte 69.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.280
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.100 0 0 0 0 0 0 493 484 181 546 90 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20251.568 112 325 153 206 323 223 226 0 0 0 0 0
Totale 17.660