IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 10.225
EU - Europa 4.098
AS - Asia 1.045
Continente sconosciuto - Info sul continente non disponibili 17
AF - Africa 12
SA - Sud America 9
OC - Oceania 5
Totale 15.411
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Nazione #
US - Stati Uniti d'America 10.183
UA - Ucraina 1.399
IT - Italia 1.016
CN - Cina 597
DE - Germania 586
FI - Finlandia 409
IE - Irlanda 243
SE - Svezia 208
IN - India 163
TR - Turchia 148
GB - Regno Unito 87
VN - Vietnam 76
FR - Francia 42
CA - Canada 40
BE - Belgio 34
IR - Iran 32
KR - Corea 23
RU - Federazione Russa 18
EU - Europa 17
PL - Polonia 12
CH - Svizzera 8
TG - Togo 7
NL - Olanda 6
ES - Italia 5
AU - Australia 4
CO - Colombia 4
AT - Austria 3
HR - Croazia 3
RS - Serbia 3
AL - Albania 2
BR - Brasile 2
CV - Capo Verde 2
EE - Estonia 2
ID - Indonesia 2
MX - Messico 2
SG - Singapore 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GH - Ghana 1
HU - Ungheria 1
KE - Kenya 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
ME - Montenegro 1
MT - Malta 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 15.411
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Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Fairfield 840
Ann Arbor 771
Houston 659
Dearborn 612
Ashburn 532
Wilmington 448
Udine 340
Seattle 336
Cambridge 265
Princeton 259
Dublin 242
Beijing 230
Izmir 144
Dong Ket 76
Des Moines 68
San Diego 68
Ogden 65
Hefei 56
Nanjing 50
Boardman 45
Norwalk 43
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
New York 32
Brussels 31
Milan 30
Guangzhou 24
Jinan 24
Fuzhou 20
Nanchang 19
Trieste 19
Caserta 18
Grafing 18
Leawood 17
Ardabil 16
Los Angeles 16
Padova 16
Pune 16
Washington 15
Rome 14
Avigliana 12
Turin 12
Helsinki 11
Venezia 11
Zhengzhou 11
Augusta 10
Bari 10
Changsha 10
Bolzano 9
Chongqing 9
Hangzhou 9
Monmouth Junction 9
Shenyang 9
Andover 8
Chengdu 8
Simi Valley 8
Warsaw 8
Baotou 7
Falls Church 7
Lomé 7
Manzano 7
Naples 7
Saint Petersburg 7
Verona 7
Redwood City 6
San Jose 6
Torino 6
Croydon 5
Mumbai 5
Napoli 5
New Delhi 5
Perugia 5
Phoenix 5
Preganziol 5
Segrate 5
Shenzhen 5
Torre Del Greco 5
Trento 5
Belmonte in Sabina 4
Bogotá 4
Bologna 4
Brembate di Sopra 4
Camerino 4
Catania 4
Dolo 4
Florence 4
Formello 4
Guiyang 4
Hebei 4
London 4
Melbourne 4
Monfalcone 4
Ningbo 4
Nürnberg 4
Tappahannock 4
Totale 10.120
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Nome #
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 204
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 198
Montasio cheese liking as affected by information about cows breed and rearing system 159
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 145
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 142
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 140
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 137
Effect of diet and breed on milk composition and rennet coagulation properties 136
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 134
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 132
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 132
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 128
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 127
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 127
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 125
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 116
Wild Ungulate Farming Systems and Product Quality 116
Influence of familiarity with goat meat on liking and preference for capretto and chevon 115
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 115
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 113
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 110
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 109
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 106
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 105
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 105
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 104
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 103
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 102
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 102
Chemical composition and net energy content of alpine pasture species during the grazing season 101
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 101
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 100
Microbial ecology of Pitina 99
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 98
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 97
Estimation of forage intake in horses using the n-alkanes method 96
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 96
Do dairy farming systems differ in antimicrobial use? 96
n-Alkane content of some forages 94
Environmental sustainability of alpine livestock farms 94
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 93
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 93
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 93
Estimation of fescue hay intake in horses using the n-alkanes method 92
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 92
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 90
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 90
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 90
Grape marc and maize cobs in heavy lamb diets 89
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 88
Concentrate supplementation of dairy cows grazing an alpine pasture 88
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 88
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 88
Welfare assessment in multifunctional dairy farms. are we using the right tools? 87
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 86
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 86
Subcutaneous adipocyte diameter variations during lactation in sheep 85
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 84
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 83
N-alkanes as natural markers in the study of nutrition of fallow deer 83
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 82
Sustainability of conventional and organic dairy farms in mountain areas 81
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 80
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 79
Animal welfare and ecosystem services in mountain areas 78
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 78
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 76
Effect of supplementary feeding on lactating fallow deer and fawns performance 74
Ruminant production 74
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 73
The added value of mountain livestock products: an ecosystem services approach 73
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 72
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 72
Estimate of herbage intake by grazing animals using n-alkanes as markers 71
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 71
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 70
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research. 70
Comportamento alimentare comparato di daini e ovini 69
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 69
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 69
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 68
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 68
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 68
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 67
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 67
Erratum to: Chemical composition and net energy content of alpine pasture species during the grazing season 67
Attualità e prospettive dell’allevamento di Ungulati selvatici 66
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 66
Welfare assessment in mountain small scale dairy farms 66
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 65
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 65
Malga Montasio. Una storia friulana 65
Efficiency of grassland based dairy farming systems in mountainous areas 65
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 64
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 64
Microbial ecology of Pitina 64
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 63
Qualità della carcassa del castrato Bergamasco e dell'agnello leggero Appenninico 63
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 63
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 63
Totale 9.315
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Categoria #
all - tutte 50.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019578 0 0 0 0 0 0 0 0 0 0 398 180
2019/20203.993 178 189 84 457 208 777 493 484 181 546 90 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024834 108 60 40 43 154 193 36 69 96 34 1 0
Totale 15.971