IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 10.566
EU - Europa 4.435
AS - Asia 1.796
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 14
AF - Africa 12
OC - Oceania 12
Totale 16.852
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Nazione #
US - Stati Uniti d'America 10.523
UA - Ucraina 1.399
IT - Italia 1.105
CN - Cina 675
SG - Singapore 654
DE - Germania 609
FI - Finlandia 421
IE - Irlanda 245
SE - Svezia 208
RU - Federazione Russa 170
IN - India 165
TR - Turchia 148
GB - Regno Unito 88
VN - Vietnam 76
FR - Francia 53
CA - Canada 40
BE - Belgio 37
IR - Iran 32
KR - Corea 28
EU - Europa 17
ES - Italia 16
CZ - Repubblica Ceca 14
NL - Olanda 14
CH - Svizzera 12
PL - Polonia 12
NZ - Nuova Zelanda 8
HK - Hong Kong 7
TG - Togo 7
AT - Austria 5
CO - Colombia 5
AU - Australia 4
ME - Montenegro 4
BR - Brasile 3
EE - Estonia 3
HR - Croazia 3
ID - Indonesia 3
MX - Messico 3
NO - Norvegia 3
RS - Serbia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CV - Capo Verde 2
PE - Perù 2
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
HU - Ungheria 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
MT - Malta 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
ZA - Sudafrica 1
Totale 16.852
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Città #
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Fairfield 840
Ann Arbor 771
Houston 659
Dearborn 612
Singapore 558
Ashburn 536
Wilmington 448
Udine 346
Seattle 336
Boardman 320
Cambridge 265
Princeton 259
Dublin 244
Beijing 232
Izmir 144
Dong Ket 76
Des Moines 68
San Diego 68
Ogden 67
Hefei 56
Nanjing 50
Norwalk 43
Milan 38
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
New York 32
Brussels 31
Guangzhou 27
Jinan 24
Dallas 20
Fuzhou 20
Helsinki 20
Los Angeles 20
Trieste 20
Nanchang 19
Padova 19
Caserta 18
Grafing 18
Leawood 17
Ardabil 16
Pune 16
Rome 16
Turin 16
Washington 15
Avigliana 12
Bologna 12
Munich 12
Zhengzhou 12
Venezia 11
Augusta 10
Bari 10
Brno 10
Changsha 10
Chongqing 10
Shanghai 10
Shenyang 10
Bolzano 9
Chengdu 9
Hangzhou 9
Monmouth Junction 9
Santa Clara 9
Andover 8
Naples 8
Phoenix 8
Shenzhen 8
Simi Valley 8
Warsaw 8
Auckland 7
Baotou 7
Catania 7
Falls Church 7
Hong Kong 7
Lomé 7
Manzano 7
Saint Petersburg 7
Verona 7
Moscow 6
Pamplona 6
Redwood City 6
San Jose 6
Tavagnacco 6
Torino 6
Treviso 6
Venice 6
Bogotá 5
Croydon 5
Giessen 5
Jiaxing 5
Lappeenranta 5
Mumbai 5
Napoli 5
New Delhi 5
Perugia 5
Preganziol 5
Segrate 5
Totale 11.080
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Nome #
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 206
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 204
Montasio cheese liking as affected by information about cows breed and rearing system 163
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 149
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 148
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 145
Effect of diet and breed on milk composition and rennet coagulation properties 143
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 142
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 141
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 138
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 138
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 135
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 133
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 130
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 129
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 126
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 122
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 122
Wild Ungulate Farming Systems and Product Quality 120
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 119
Influence of familiarity with goat meat on liking and preference for capretto and chevon 119
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 115
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 114
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 113
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 112
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 110
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 110
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 110
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 109
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 106
Chemical composition and net energy content of alpine pasture species during the grazing season 106
Estimation of forage intake in horses using the n-alkanes method 104
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 104
Microbial ecology of Pitina 102
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 102
Environmental sustainability of alpine livestock farms 102
Do dairy farming systems differ in antimicrobial use? 102
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 102
Sustainability of conventional and organic dairy farms in mountain areas 101
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 101
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 100
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 100
Estimation of fescue hay intake in horses using the n-alkanes method 99
n-Alkane content of some forages 97
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 97
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 96
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 96
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 96
Welfare assessment in multifunctional dairy farms. are we using the right tools? 94
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 94
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 94
Grape marc and maize cobs in heavy lamb diets 93
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 93
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 91
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 91
Concentrate supplementation of dairy cows grazing an alpine pasture 90
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 90
Subcutaneous adipocyte diameter variations during lactation in sheep 89
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 89
Animal welfare and ecosystem services in mountain areas 89
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 88
N-alkanes as natural markers in the study of nutrition of fallow deer 87
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 86
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 85
Effect of supplementary feeding on lactating fallow deer and fawns performance 85
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 85
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 83
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 82
Ruminant production 80
Estimate of herbage intake by grazing animals using n-alkanes as markers 79
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 79
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 79
Welfare assessment in mountain small scale dairy farms 79
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 78
The added value of mountain livestock products: an ecosystem services approach 78
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows 76
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 76
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 75
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena 75
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 75
Malga Montasio. Una storia friulana 75
Formaggi DOP alpini e razze allevate. Il Montasio “Solo di Pezzata Rossa Italiana” 74
Different management schemes of Brown cows on Alpine pastures: a multidisciplinary research. 73
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 72
Comportamento alimentare comparato di daini e ovini 72
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese 72
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns 72
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance 72
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 72
Attualità e prospettive dell’allevamento di Ungulati selvatici 71
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 71
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 71
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 71
Erratum to: Chemical composition and net energy content of alpine pasture species during the grazing season 71
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 70
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 70
Efficiency of grassland based dairy farming systems in mountainous areas 69
Biodiversity improvement through innovative ecosystem management and bees monitoring 68
Effect of concentrate composition on feeding behaviour of dairy cows grazing an alpine pasture 67
Microbial ecology of Pitina 67
Totale 9.905
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Categoria #
all - tutte 67.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.877 0 0 0 0 0 777 493 484 181 546 90 306
2020/20212.567 37 299 50 329 68 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20251.340 112 325 153 206 323 221 0 0 0 0 0 0
Totale 17.432