IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 15.161
AS - Asia 8.046
EU - Europa 5.910
SA - Sud America 1.444
Continente sconosciuto - Info sul continente non disponibili 638
AF - Africa 174
OC - Oceania 61
Totale 31.434
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Nazione #
US - Stati Uniti d'America 14.906
SG - Singapore 3.860
CN - Cina 1.625
IT - Italia 1.457
UA - Ucraina 1.422
BR - Brasile 1.101
DE - Germania 749
HK - Hong Kong 731
VN - Vietnam 620
FI - Finlandia 505
RU - Federazione Russa 457
FR - Francia 338
IN - India 297
IE - Irlanda 258
SE - Svezia 226
TR - Turchia 192
GB - Regno Unito 185
KR - Corea 156
CA - Canada 129
AR - Argentina 126
BD - Bangladesh 88
IQ - Iraq 72
MX - Messico 68
EC - Ecuador 63
ID - Indonesia 61
ZA - Sudafrica 56
NL - Olanda 51
CO - Colombia 50
NZ - Nuova Zelanda 45
JP - Giappone 43
BE - Belgio 39
ES - Italia 38
PL - Polonia 37
IR - Iran 36
PK - Pakistan 34
VE - Venezuela 33
SA - Arabia Saudita 31
MA - Marocco 30
UZ - Uzbekistan 29
PY - Paraguay 25
AT - Austria 21
PH - Filippine 20
CZ - Repubblica Ceca 18
EU - Europa 17
KE - Kenya 17
UY - Uruguay 17
AE - Emirati Arabi Uniti 16
AU - Australia 15
CH - Svizzera 14
JM - Giamaica 14
MY - Malesia 14
TN - Tunisia 14
AZ - Azerbaigian 13
CL - Cile 13
EG - Egitto 13
KZ - Kazakistan 13
LT - Lituania 13
NP - Nepal 12
PE - Perù 10
TH - Thailandia 10
OM - Oman 9
ET - Etiopia 8
HR - Croazia 8
JO - Giordania 8
TG - Togo 8
CR - Costa Rica 7
AL - Albania 6
BO - Bolivia 6
GE - Georgia 6
GR - Grecia 6
IL - Israele 6
NO - Norvegia 6
PS - Palestinian Territory 6
SY - Repubblica araba siriana 6
BG - Bulgaria 5
BH - Bahrain 5
BJ - Benin 5
DO - Repubblica Dominicana 5
EE - Estonia 5
LB - Libano 5
ME - Montenegro 5
PA - Panama 5
PT - Portogallo 5
RS - Serbia 5
DZ - Algeria 4
GT - Guatemala 4
HN - Honduras 4
KG - Kirghizistan 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BB - Barbados 3
BY - Bielorussia 3
CY - Cipro 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
LV - Lettonia 3
NG - Nigeria 3
NI - Nicaragua 3
PR - Porto Rico 3
Totale 30.763
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Città #
Singapore 1.606
Ashburn 1.188
Chandler 1.144
Woodbridge 1.003
Jacksonville 989
Fairfield 840
Ann Arbor 771
San Jose 770
Beijing 760
Hong Kong 726
Houston 686
Council Bluffs 659
Dearborn 612
Wilmington 453
Udine 357
Seattle 344
Boardman 342
Cambridge 268
Princeton 259
Dublin 253
Lauterbourg 247
Los Angeles 224
Ho Chi Minh City 189
Izmir 145
Hefei 140
Dallas 138
New York 129
Seoul 121
Buffalo 117
Hanoi 103
The Dalles 101
São Paulo 99
Santa Clara 97
Redondo Beach 94
Milan 88
Helsinki 80
Dong Ket 76
San Diego 72
Des Moines 69
Ogden 67
Nanjing 51
Munich 49
Norwalk 44
Rio de Janeiro 43
Mumbai 42
Frankfurt am Main 41
Auckland 38
Tokyo 38
Kunming 37
Redmond 36
Chicago 34
Ottawa 33
San Mateo 33
Brussels 32
Guangzhou 31
Warsaw 31
Baghdad 30
Atlanta 29
Johannesburg 29
Tashkent 29
Belo Horizonte 28
Brooklyn 26
Nuremberg 26
Orem 26
Da Nang 24
Jinan 24
Phoenix 24
San Francisco 24
Trieste 24
Guayaquil 23
London 23
Montreal 23
Turin 23
Rome 22
Haiphong 21
Toronto 21
Brasília 20
Chennai 20
Denver 20
Fuzhou 20
Washington 20
Curitiba 19
Nanchang 19
Padova 19
Caserta 18
Grafing 18
Porto Alegre 18
Shanghai 18
Ankara 17
Bologna 17
Leawood 17
Naples 17
Pune 17
Stockholm 17
Turku 17
Amsterdam 16
Ardabil 16
Bolzano 16
Düsseldorf 16
Biên Hòa 15
Totale 17.965
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 281
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 248
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 226
Montasio cheese liking as affected by information about cows breed and rearing system 213
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 206
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 203
Effect of diet and breed on milk composition and rennet coagulation properties 202
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 201
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 201
Re-learning process in dairy cows pastured with virtual fencing system 199
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 196
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 195
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 193
Animal welfare and ecosystem services in mountain areas 193
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 186
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 184
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 176
Chemical composition and net energy content of alpine pasture species during the grazing season 176
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 175
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 175
Estimation of forage intake in horses using the n-alkanes method 172
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 172
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 172
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 171
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 170
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 169
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 168
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 166
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 165
Sustainability of conventional and organic dairy farms in mountain areas 163
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 163
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 163
Microbial ecology of Pitina 162
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 159
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 158
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 157
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 156
Estimation of fescue hay intake in horses using the n-alkanes method 155
Environmental sustainability of alpine livestock farms 154
Wild Ungulate Farming Systems and Product Quality 154
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 153
Influence of familiarity with goat meat on liking and preference for capretto and chevon 153
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 152
Welfare assessment in multifunctional dairy farms. are we using the right tools? 152
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 152
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 152
The added value of mountain livestock products: an ecosystem services approach 150
n-Alkane content of some forages 149
Do dairy farming systems differ in antimicrobial use? 149
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 148
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 147
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 146
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 143
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach 143
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 142
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 141
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 141
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 140
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 140
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 140
Estimate of herbage intake by grazing animals using n-alkanes as markers 139
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 138
Grape marc and maize cobs in heavy lamb diets 138
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 137
Attualità e prospettive dell’allevamento di Ungulati selvatici 137
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 137
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 136
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 135
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 130
N-alkanes as natural markers in the study of nutrition of fallow deer 130
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 129
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 129
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 128
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 128
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 127
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed 127
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 127
A model of sustainable development for Alpine farming systems in N-E Italy 126
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 126
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach 126
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 125
Dairy cow grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. 125
Biodiversity improvement through innovative ecosystem management and bees monitoring 124
Subcutaneous adipocyte diameter variations during lactation in sheep 124
Allevamenti di ungulati selvatici. I parte 124
Effect of supplementary feeding on lactating fallow deer and fawns performance 124
Concentrate supplementation of dairy cows grazing an alpine pasture 123
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 123
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico 123
Alimentazione delle vacche da latte in malga: esperienze a malga Juribello 122
N-alkanes as markers in feeding trials 122
Contenuto di n-alcani in alcune foraggere 122
Ruminant production 122
Welfare assessment in mountain small scale dairy farms 122
A decisional model for predicting the development of Alpine pastures at mid and long-term scale 121
Efficiency of grassland based dairy farming systems in mountainous areas 121
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 121
Effect of different ripening conditions on sensory properties of raw milk cheese obtained in mountain pasture 120
Added value of dairy farming in mountain areas: an ecosystem services approach 120
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 119
Totale 15.308
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Categoria #
all - tutte 120.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.586 0 0 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/20268.911 757 848 767 966 1.343 704 982 272 701 681 634 256
2026/20271.319 191 724 404 0 0 0 0 0 0 0 0 0
Totale 31.434