IRIS
BOVOLENTA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 12.208
AS - Asia 6.711
EU - Europa 5.226
SA - Sud America 1.235
AF - Africa 115
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 19
Totale 25.539
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Nazione #
US - Stati Uniti d'America 12.062
SG - Singapore 3.261
CN - Cina 1.431
UA - Ucraina 1.415
IT - Italia 1.221
BR - Brasile 1.006
DE - Germania 714
HK - Hong Kong 689
RU - Federazione Russa 451
FI - Finlandia 447
VN - Vietnam 444
IE - Irlanda 253
IN - India 245
SE - Svezia 222
TR - Turchia 168
GB - Regno Unito 166
KR - Corea 151
AR - Argentina 94
CA - Canada 79
FR - Francia 74
MX - Messico 47
BD - Bangladesh 45
ZA - Sudafrica 45
EC - Ecuador 43
ID - Indonesia 43
IQ - Iraq 42
BE - Belgio 37
ES - Italia 37
IR - Iran 35
JP - Giappone 34
PL - Polonia 33
NL - Olanda 32
CO - Colombia 25
AT - Austria 21
MA - Marocco 20
PY - Paraguay 20
CZ - Repubblica Ceca 17
EU - Europa 17
VE - Venezuela 17
AU - Australia 14
UY - Uruguay 14
PK - Pakistan 13
UZ - Uzbekistan 13
CH - Svizzera 12
LT - Lituania 11
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
AZ - Azerbaigian 10
KE - Kenya 10
NZ - Nuova Zelanda 10
EG - Egitto 9
KZ - Kazakistan 9
HR - Croazia 8
CL - Cile 7
TG - Togo 7
OM - Oman 6
PE - Perù 6
AL - Albania 5
BJ - Benin 5
EE - Estonia 5
IL - Israele 5
ME - Montenegro 5
TN - Tunisia 5
BH - Bahrain 4
GE - Georgia 4
NO - Norvegia 4
NP - Nepal 4
PS - Palestinian Territory 4
RS - Serbia 4
SI - Slovenia 4
BO - Bolivia 3
CY - Cipro 3
JO - Giordania 3
KG - Kirghizistan 3
LU - Lussemburgo 3
LV - Lettonia 3
MY - Malesia 3
PA - Panama 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
NG - Nigeria 2
PH - Filippine 2
PR - Porto Rico 2
TJ - Tagikistan 2
AM - Armenia 1
Totale 25.511
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Città #
Singapore 1.320
Chandler 1.144
Woodbridge 1.003
Jacksonville 987
Ashburn 954
Fairfield 840
Ann Arbor 771
Beijing 738
Hong Kong 687
Houston 673
Dearborn 612
Wilmington 448
Udine 354
Seattle 343
Boardman 320
Cambridge 267
Princeton 259
Dublin 250
Los Angeles 183
Izmir 144
Hefei 139
Ho Chi Minh City 135
Seoul 120
Dallas 116
Buffalo 107
New York 94
Redondo Beach 94
São Paulo 85
Dong Ket 76
Hanoi 70
San Diego 69
Des Moines 68
Ogden 67
Nanjing 51
Munich 49
Milan 45
Norwalk 43
Mumbai 39
Rio de Janeiro 38
Kunming 36
Redmond 36
Ottawa 33
San Mateo 33
Tokyo 33
Brussels 31
Santa Clara 31
Warsaw 29
Guangzhou 28
Belo Horizonte 27
Helsinki 25
Johannesburg 25
Jinan 24
Brooklyn 21
London 21
Trieste 21
Fuzhou 20
Chennai 19
Curitiba 19
Nanchang 19
Padova 19
Turin 19
Caserta 18
Grafing 18
Nuremberg 18
Rome 18
Brasília 17
Denver 17
Frankfurt am Main 17
Leawood 17
Turku 17
Ardabil 16
Da Nang 16
Düsseldorf 16
Pune 16
Stockholm 16
Washington 16
Biên Hòa 15
Chicago 15
Poplar 15
Zhengzhou 15
Baghdad 14
Guayaquil 14
Montreal 14
Atlanta 13
Augusta 13
Florence 13
Haiphong 13
Phoenix 13
Porto Alegre 13
San Francisco 13
Tashkent 13
Ankara 12
Avigliana 12
Bologna 12
Bolzano 12
Boston 12
Campinas 12
Moscow 12
Salvador 12
Changsha 11
Totale 14.937
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Nome #
Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture 256
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 225
Ungulati selvatici: esperienze di allevamento a scopo alimentare in Friuli Venezia Giulia 208
Montasio cheese liking as affected by information about cows breed and rearing system 192
Effect of diet and breed on milk composition and rennet coagulation properties 186
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 184
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 178
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 177
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 173
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 169
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 169
Quality differences in cheeses produced by lowland and highland units of the Alpine transhumant system 167
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 163
Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis 157
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 155
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 154
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture 153
Estimation of forage intake in horses using the n-alkanes method 153
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 152
Re-learning process in dairy cows pastured with virtual fencing system 150
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 150
Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures 150
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 150
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 149
Hair cortisol levels in dairy cows from winter housing to summer highland grazing 148
Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on alpine pasture 146
Microbial ecology of Pitina 146
Chemical composition and net energy content of alpine pasture species during the grazing season 145
Animal welfare and ecosystem services in mountain areas 144
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. 143
Wild Ungulate Farming Systems and Product Quality 141
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 139
Environmental sustainability of alpine livestock farms 137
Influence of familiarity with goat meat on liking and preference for capretto and chevon 137
Estimation of fescue hay intake in horses using the n-alkanes method 136
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 136
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 136
Sustainability of conventional and organic dairy farms in mountain areas 135
Integrazione con concentrati di vacche da latte al pascolo in malga: effetto su produzione, composizione caratteristiche casearie del latte 134
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 134
Welfare assessment in multifunctional dairy farms. are we using the right tools? 133
Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration 133
Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs 133
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? 133
Do dairy farming systems differ in antimicrobial use? 133
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 132
Survey of dairy cattle welfare in transhumant mountain farming systems of the Eastern Alps 132
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 132
n-Alkane content of some forages 126
Energy supplementation of straw-based diets: substitution of sugarbeet pulp with Ca-soaps. Performance trials with heifers and rumen degradability 124
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 124
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation. 124
Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? 123
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 121
Feeding management of dairy cattle affect grassland dynamics in an alpine pasture 121
Estimate of herbage intake by grazing animals using n-alkanes as markers 120
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 120
Impiego del lievito di birra (Saccharomyces cerevisiae) in vitelli in svezzamento 118
Attualità e prospettive dell’allevamento di Ungulati selvatici 117
Quality of Montasio cheese from Italian Simmental cows grazing on mountain pasture or reared indoor 117
Feeding behaviour of dairy cattle during summer grazing on mountain pasture 117
Grape marc and maize cobs in heavy lamb diets 116
Effetto dell'alpeggio sulla produzione di latte di bovine di razza Bruna 115
La vacca da latte in malga: alcune indicazioni emerse dalla sperimentazione a Malga Juribello 115
The added value of mountain livestock products: an ecosystem services approach 115
Alimentazione della vacca da latte in alpeggio: il pascolo, l’animale, il prodotto 114
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype 113
Concentrate supplementation of dairy cows grazing an alpine pasture 113
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 113
N-alkanes as natural markers in the study of nutrition of fallow deer 113
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties 113
Chemical and sensory properties of cheeses produced in alpine pasture vs indoor lowland rearing systems 112
Subcutaneous adipocyte diameter variations during lactation in sheep 111
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep 110
Dairy cow grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties. 110
Buccette d'uva e tutoli di mais nell'alimentazione dell'agnello pesante 109
A model of sustainable development for Alpine farming systems in N-E Italy 109
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin 109
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse 108
Welfare assessment in mountain small scale dairy farms 108
Effect of supplementary feeding on lactating fallow deer and fawns performance 106
Buone pratiche e tecnologie innovative per la gestione delle bovine da latte in malga 105
Allevamenti di ungulati selvatici. I parte 105
Contenuto di n-alcani in alcune foraggere 104
Ruminant production 104
Indicators of efficiency and environmental footprint for Eastern Alps mountain dairy systems 104
Influenza del livello alimentare su produzione e composizione del latte 104
N-alkanes as markers in feeding trials 103
Podolian Cattle: passage to the North-East (Friuli Venezia Giulia) 102
Allevamento di Ungulati selvatici: l’alimentazione dei cervidi 102
Qualità della carcassa del castrato Bergamasco e dell'agnello leggero Appenninico 101
Microbial ecology of Pitina 101
Produzioni lattiero-casearie alpine: quando il formaggio valorizza il territorio. 101
Meat physical quality traits and the expression of tenderness-related genes of Goudali zebu breed and Italian Simmental x Goudali crossbreed 100
Alimentazione delle vacche da latte in malga: esperienze a malga Juribello 99
Effect of diet on the sensory quality of alpine pasture milk and cheese 99
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare 99
Comportamento alimentare comparato di daini e ovini 98
Stima dell'ingestione di erba in vacche da latte al pascolo mediante l'impiego di n-alcani 98
Sostenibilità ambientale della zootecnia da latte in ambiente alpino. Il caso della Val Rendena 98
Totale 13.149
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Categoria #
all - tutte 101.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.188
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.784 0 0 0 0 0 289 45 294 441 104 444 167
2021/20221.860 45 229 75 140 62 48 83 112 19 287 382 378
2022/20232.455 303 218 76 308 227 649 6 137 315 40 100 76
2023/2024955 108 60 40 43 154 193 36 69 96 34 28 94
2024/20255.112 112 325 153 206 323 223 341 236 484 458 886 1.365
2025/20264.941 757 848 767 966 1.343 260 0 0 0 0 0 0
Totale 26.145