IRIS
NATOLINO, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 3.227
EU - Europa 2.025
AS - Asia 1.985
SA - Sud America 369
AF - Africa 75
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.725
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Nazione #
US - Stati Uniti d'America 3.147
IT - Italia 907
SG - Singapore 884
CN - Cina 381
BR - Brasile 253
HK - Hong Kong 175
VN - Vietnam 153
DE - Germania 152
FR - Francia 149
UA - Ucraina 124
RU - Federazione Russa 113
FI - Finlandia 73
IN - India 71
TR - Turchia 69
NL - Olanda 67
IE - Irlanda 61
GB - Regno Unito 57
ES - Italia 53
CA - Canada 47
AR - Argentina 45
AT - Austria 33
BE - Belgio 33
KR - Corea 30
AU - Australia 29
BD - Bangladesh 29
PL - Polonia 29
ZA - Sudafrica 25
PK - Pakistan 24
PT - Portogallo 24
SE - Svezia 24
CL - Cile 23
ID - Indonesia 23
JP - Giappone 23
MX - Messico 23
HR - Croazia 20
CO - Colombia 19
MY - Malesia 17
CH - Svizzera 16
CZ - Repubblica Ceca 16
IQ - Iraq 15
GR - Grecia 14
PH - Filippine 13
RO - Romania 13
EC - Ecuador 12
IR - Iran 12
NZ - Nuova Zelanda 12
EG - Egitto 10
TH - Thailandia 10
DZ - Algeria 9
LT - Lituania 8
TW - Taiwan 8
JO - Giordania 7
RS - Serbia 7
SA - Arabia Saudita 7
TN - Tunisia 7
AL - Albania 6
ET - Etiopia 5
PE - Perù 5
PY - Paraguay 5
SI - Slovenia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
IL - Israele 4
KG - Kirghizistan 4
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
MA - Marocco 3
MK - Macedonia 3
NP - Nepal 3
TG - Togo 3
UY - Uruguay 3
VE - Venezuela 3
BF - Burkina Faso 2
CU - Cuba 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
PF - Polinesia Francese 2
SC - Seychelles 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DJ - Gibuti 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
IM - Isola di Man 1
IS - Islanda 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 7.719
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Città #
Singapore 454
Ashburn 316
Fairfield 228
Woodbridge 228
Chandler 208
Ann Arbor 198
Hong Kong 170
Udine 162
San Jose 157
Beijing 136
Dearborn 101
Wilmington 95
Seattle 93
Houston 90
Dallas 87
Boardman 77
Milan 75
Cambridge 70
Jacksonville 70
Los Angeles 68
Lauterbourg 56
Dublin 53
Ho Chi Minh City 51
Council Bluffs 48
New York 43
Rome 42
Clifton 38
Hefei 36
Izmir 35
Princeton 33
Hanoi 30
Helsinki 30
Amsterdam 26
Florence 24
São Paulo 24
Vienna 24
Buffalo 23
Seoul 22
Brussels 21
Redondo Beach 21
Montreal 19
Orem 19
Trento 19
Zaandam 19
Chennai 18
Rio de Janeiro 17
The Dalles 17
Warsaw 17
Brisbane 16
Paris 16
Tokyo 16
Chicago 15
Verona 15
Des Moines 14
Munich 14
Monfalcone 13
Palermo 13
Trieste 13
Venice 13
Phoenix 12
Frankfurt am Main 11
Pittsburgh 11
San Francisco 11
Santa Clara 11
Santiago 11
West Jordan 11
Belo Horizonte 10
Buenos Aires 10
Cairo 10
Cassacco 10
Hangzhou 10
Johannesburg 10
Nuremberg 10
Riva del Garda 10
Stockholm 10
Zagreb 10
Bari 9
Bologna 9
Brooklyn 9
Denver 9
Hamburg 9
London 9
Modena 9
Nanjing 9
Ogden 9
San Diego 9
San Michele al Tagliamento 9
Bonn 8
Curitiba 8
Dong Ket 8
Falkenstein 8
Lisbon 8
Marseille 8
Padua 8
Pisa 8
Rivignano 8
Shijiazhuang 8
Amman 7
Atlanta 7
Brno 7
Totale 4.444
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 323
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 250
Application of Supercritical Fluids Technology on winery by-products 249
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 218
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 213
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 199
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 199
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 196
Batch distillation of grappa: effect of the recycling operation 195
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 187
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 186
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 177
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 176
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 174
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 173
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 171
Supercritical antisolvent precipitation of polyphenols from grape marc extract 161
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 161
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 156
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 153
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 141
Yeasts protein extracts: sustainable strategy for wine protein stabilization 140
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 138
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 135
Yeasts proteins: studies for sustainable protein stability of white wines 130
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 119
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 117
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 116
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 116
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 115
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 114
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 112
Yeasts protein extracts: new low impact tool for wine protein stability 111
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 109
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 109
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 104
On the aroma of Souvignier gris: long term memory of expert tasters on the definition of wine aroma features 102
LE PROTEINE DEL LIEVITO: ULTERIORE STRUMENTO PER LA STABILITÀ PROTEICA DEI VINI 100
Technologies for enhancing the aromatic potential of Malvasia grapes 99
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 97
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 95
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 94
A new step toward the comprehensive valorisation of grape marc through subcritical water extraction of polysaccharides 89
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 89
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 86
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 85
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 81
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 77
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water 76
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 73
Chitosan from mushroom by-products: sustainable extraction process and winemaking application 72
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 71
Innovations on red winemaking process by ultrasound technology 71
Simultaneous recovery of bioactive compounds from winemaking by-products by green subcritical fluids 69
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 62
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 58
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging 54
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 52
Sustainable approach to quality control of grape and wine 52
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 50
Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds 48
Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees 43
Experiencias de Valorización Enológica del Souvignier Gris in Trentino 41
Biorefinery strategy for winery waste: a multi-step process based on “green” pressurized fluids 33
Innovación en la Vinificación: Posibilidades de Aplicación de los Ultrasonidos desde el Estrujado hasta la Crianza del Vino 24
Tratamiento con aspergillopepsinas-I: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 19
Polysaccharides recovery by subcritical water as an additional step for a biorefinery valorisation of grape marc with pressurized fluids 15
Sustainable Valorisation of Red and White Grape Pomace Via Sequential Supercritical Fluid Extraction for Selective Recovery of High-value Bioactives 12
Unconventional chitosan from mushroom by-products as an alternative fining agent for white wines stabilization 5
Totale 7.937
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Categoria #
all - tutte 24.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202189 0 0 0 0 0 0 0 0 0 22 34 33
2021/2022358 12 37 13 32 12 20 22 20 6 34 99 51
2022/2023499 43 49 6 59 43 100 7 40 65 35 32 20
2023/2024650 32 29 29 28 80 42 46 78 35 76 82 93
2024/20251.566 72 100 98 89 100 76 149 75 154 102 263 288
2025/20262.924 242 299 375 390 442 244 363 159 238 172 0 0
Totale 7.937