IRIS
NATOLINO, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 4.109
EU - Europa 2.161
AS - Asia 2.135
SA - Sud America 375
AF - Africa 77
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.901
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Nazione #
US - Stati Uniti d'America 4.005
IT - Italia 1.000
SG - Singapore 901
CN - Cina 402
BR - Brasile 254
HK - Hong Kong 176
DE - Germania 161
FR - Francia 155
VN - Vietnam 153
BD - Bangladesh 125
UA - Ucraina 125
RU - Federazione Russa 113
FI - Finlandia 74
IN - India 73
TR - Turchia 69
NL - Olanda 68
CA - Canada 64
GB - Regno Unito 62
IE - Irlanda 61
ES - Italia 57
AR - Argentina 46
AT - Austria 33
BE - Belgio 33
KR - Corea 33
PL - Polonia 30
AU - Australia 29
PT - Portogallo 28
ZA - Sudafrica 25
CL - Cile 24
JP - Giappone 24
PK - Pakistan 24
SE - Svezia 24
ID - Indonesia 23
MX - Messico 23
CO - Colombia 21
HR - Croazia 21
GR - Grecia 19
MY - Malesia 19
CH - Svizzera 16
CZ - Repubblica Ceca 16
IQ - Iraq 15
RO - Romania 15
EC - Ecuador 13
PH - Filippine 13
IR - Iran 12
NZ - Nuova Zelanda 12
TH - Thailandia 11
EG - Egitto 10
DZ - Algeria 9
RS - Serbia 9
TW - Taiwan 9
LT - Lituania 8
JO - Giordania 7
SA - Arabia Saudita 7
TN - Tunisia 7
AL - Albania 6
ET - Etiopia 5
LK - Sri Lanka 5
PE - Perù 5
PY - Paraguay 5
SI - Slovenia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
DK - Danimarca 4
IL - Israele 4
JM - Giamaica 4
KE - Kenya 4
KG - Kirghizistan 4
BG - Bulgaria 3
BY - Bielorussia 3
KZ - Kazakistan 3
LB - Libano 3
MA - Marocco 3
MK - Macedonia 3
NP - Nepal 3
TG - Togo 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
VE - Venezuela 3
BF - Burkina Faso 2
CU - Cuba 2
DO - Repubblica Dominicana 2
HN - Honduras 2
HU - Ungheria 2
NG - Nigeria 2
PF - Polinesia Francese 2
SC - Seychelles 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DJ - Gibuti 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
IM - Isola di Man 1
Totale 8.891
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Città #
Singapore 458
Ashburn 430
San Jose 233
Fairfield 228
Woodbridge 228
Chandler 208
Ann Arbor 198
Hong Kong 171
Udine 162
Council Bluffs 154
Dallas 151
Beijing 140
Los Angeles 121
Houston 106
New York 102
Dearborn 101
Boardman 97
Seattle 97
Wilmington 96
Milan 84
Jacksonville 72
Cambridge 71
Lauterbourg 56
Dublin 53
Ho Chi Minh City 51
Rome 49
Santa Clara 45
Clifton 38
Hefei 36
Izmir 35
Orem 35
Princeton 33
Hanoi 30
Helsinki 30
Buffalo 28
Atlanta 27
Amsterdam 26
Denver 26
Chicago 25
Florence 24
Montreal 24
São Paulo 24
Vienna 24
Seoul 23
Brussels 21
Redondo Beach 21
San Francisco 21
Trento 21
Phoenix 20
Zaandam 19
Brooklyn 18
Chennai 18
Paris 18
Rio de Janeiro 17
The Dalles 17
Warsaw 17
Brisbane 16
Nuremberg 16
Tokyo 16
Verona 16
Des Moines 14
Munich 14
Venice 14
Frankfurt am Main 13
London 13
Monfalcone 13
Palermo 13
Trieste 13
Bari 12
Pittsburgh 12
Santiago 12
Buenos Aires 11
Cairo 11
West Jordan 11
Zagreb 11
Belo Horizonte 10
Cassacco 10
Hamburg 10
Hangzhou 10
Johannesburg 10
Naples 10
Riva del Garda 10
Stockholm 10
Toronto 10
Bologna 9
Boston 9
Modena 9
Nanjing 9
Ogden 9
San Diego 9
San Michele al Tagliamento 9
Bonn 8
Curitiba 8
Dong Ket 8
Falkenstein 8
Lisbon 8
Marseille 8
Medellín 8
Padua 8
Pisa 8
Totale 5.154
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Nome #
Yeasts protein extracts: new low impact tool for wine protein stability 582
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 332
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 264
Application of Supercritical Fluids Technology on winery by-products 261
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 230
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 222
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 206
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 204
Batch distillation of grappa: effect of the recycling operation 201
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 200
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 192
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 191
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 184
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 180
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 179
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 177
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 177
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 176
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 168
Yeasts protein extracts: sustainable strategy for wine protein stabilization 165
Supercritical antisolvent precipitation of polyphenols from grape marc extract 162
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 162
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 159
Yeasts proteins: studies for sustainable protein stability of white wines 156
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 150
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 144
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 141
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 136
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water 134
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 125
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 124
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 124
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 122
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 121
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 117
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 114
On the aroma of Souvignier gris: long term memory of expert tasters on the definition of wine aroma features 114
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 114
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 112
Chitosan from mushroom by-products: sustainable extraction process and winemaking application 111
Technologies for enhancing the aromatic potential of Malvasia grapes 109
LE PROTEINE DEL LIEVITO: ULTERIORE STRUMENTO PER LA STABILITÀ PROTEICA DEI VINI 106
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 105
A new step toward the comprehensive valorisation of grape marc through subcritical water extraction of polysaccharides 102
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 99
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 95
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 95
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 92
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 91
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 80
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 78
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 77
Innovations on red winemaking process by ultrasound technology 76
Simultaneous recovery of bioactive compounds from winemaking by-products by green subcritical fluids 72
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 69
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 66
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging 65
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 63
Sustainable approach to quality control of grape and wine 59
Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds 57
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 54
Experiencias de Valorización Enológica del Souvignier Gris in Trentino 54
Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees 49
Biorefinery strategy for winery waste: a multi-step process based on “green” pressurized fluids 42
Polysaccharides recovery by subcritical water as an additional step for a biorefinery valorisation of grape marc with pressurized fluids 31
Innovación en la Vinificación: Posibilidades de Aplicación de los Ultrasonidos desde el Estrujado hasta la Crianza del Vino 26
Tratamiento con aspergillopepsinas-I: effecto sobre los derivados peptídicos del mosto y los índices de estabilidad de los vinos 25
Sustainable Valorisation of Red and White Grape Pomace Via Sequential Supercritical Fluid Extraction for Selective Recovery of High-value Bioactives 23
Unconventional chitosan from mushroom by-products as an alternative fining agent for white wines stabilization 20
Totale 9.113
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Categoria #
all - tutte 27.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.705
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022358 12 37 13 32 12 20 22 20 6 34 99 51
2022/2023499 43 49 6 59 43 100 7 40 65 35 32 20
2023/2024650 32 29 29 28 80 42 46 78 35 76 82 93
2024/20251.566 72 100 98 89 100 76 149 75 154 102 263 288
2025/20263.992 242 299 375 390 442 244 363 159 238 249 737 254
2026/2027108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 9.113