IRIS
NATOLINO, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 2.873
EU - Europa 1.803
AS - Asia 1.629
SA - Sud America 331
AF - Africa 55
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.732
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Nazione #
US - Stati Uniti d'America 2.806
IT - Italia 835
SG - Singapore 725
CN - Cina 323
BR - Brasile 236
HK - Hong Kong 155
DE - Germania 142
UA - Ucraina 122
VN - Vietnam 121
RU - Federazione Russa 110
FR - Francia 78
TR - Turchia 64
FI - Finlandia 60
NL - Olanda 58
IE - Irlanda 56
GB - Regno Unito 52
IN - India 50
AR - Argentina 44
ES - Italia 43
CA - Canada 40
AT - Austria 31
BE - Belgio 30
KR - Corea 29
AU - Australia 27
PL - Polonia 24
PT - Portogallo 24
SE - Svezia 24
JP - Giappone 21
MX - Messico 21
HR - Croazia 20
ZA - Sudafrica 19
ID - Indonesia 17
CH - Svizzera 16
CZ - Repubblica Ceca 16
PK - Pakistan 16
BD - Bangladesh 15
CO - Colombia 15
CL - Cile 14
MY - Malesia 14
GR - Grecia 13
EC - Ecuador 11
IR - Iran 11
NZ - Nuova Zelanda 11
RO - Romania 11
EG - Egitto 10
PH - Filippine 9
IQ - Iraq 8
LT - Lituania 8
TH - Thailandia 8
TW - Taiwan 8
JO - Giordania 7
DZ - Algeria 6
SI - Slovenia 5
AZ - Azerbaigian 4
PE - Perù 4
TN - Tunisia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
ET - Etiopia 3
IL - Israele 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MK - Macedonia 3
PY - Paraguay 3
RS - Serbia 3
SA - Arabia Saudita 3
TG - Togo 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
KE - Kenya 2
LB - Libano 2
MA - Marocco 2
PF - Polinesia Francese 2
AD - Andorra 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
DJ - Gibuti 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
KW - Kuwait 1
LV - Lettonia 1
NG - Nigeria 1
NP - Nepal 1
SC - Seychelles 1
SN - Senegal 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
YE - Yemen 1
Totale 6.732
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Città #
Singapore 365
Ashburn 275
Fairfield 228
Woodbridge 228
Chandler 208
Ann Arbor 198
Udine 155
Hong Kong 153
Beijing 125
Dearborn 101
Wilmington 95
Seattle 93
Houston 90
Dallas 87
Boardman 77
Cambridge 70
Jacksonville 68
Milan 66
Los Angeles 65
Dublin 48
Rome 42
Clifton 38
Ho Chi Minh City 38
Hefei 36
New York 36
Izmir 35
Princeton 33
Florence 24
Buffalo 22
Hanoi 22
Seoul 22
São Paulo 22
Vienna 22
Redondo Beach 21
Amsterdam 20
Brussels 19
Zaandam 19
Helsinki 17
Rio de Janeiro 17
Trento 17
Montreal 16
Warsaw 16
Brisbane 15
Council Bluffs 15
Verona 15
Chicago 14
Munich 14
Tokyo 14
Des Moines 13
Monfalcone 13
Trieste 13
Venice 13
Chennai 12
Paris 12
Phoenix 12
Palermo 11
West Jordan 11
Buenos Aires 10
Cairo 10
Cassacco 10
Riva del Garda 10
Stockholm 10
The Dalles 10
Zagreb 10
Bari 9
Belo Horizonte 9
Bologna 9
Denver 9
Hamburg 9
Nanjing 9
Ogden 9
San Diego 9
San Jose 9
San Michele al Tagliamento 9
Santiago 9
Bonn 8
Brooklyn 8
Dong Ket 8
Hangzhou 8
Johannesburg 8
Lisbon 8
Nuremberg 8
Orem 8
Pisa 8
Rivignano 8
San Francisco 8
Shijiazhuang 8
Amman 7
Brno 7
Curitiba 7
Falkenstein 7
Falls Church 7
Frankfurt am Main 7
Lappeenranta 7
Mexico City 7
Naples 7
Santa Clara 7
Subang Jaya 7
Adelaide 6
Bolzano 6
Totale 3.900
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 310
Application of Supercritical Fluids Technology on winery by-products 224
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 220
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 208
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 193
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 188
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 186
Batch distillation of grappa: effect of the recycling operation 183
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 181
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 180
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 168
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 164
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 163
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 163
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 161
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 157
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 157
Supercritical antisolvent precipitation of polyphenols from grape marc extract 155
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 148
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 136
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 130
Yeasts protein extracts: sustainable strategy for wine protein stabilization 128
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 128
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 127
Yeasts proteins: studies for sustainable protein stability of white wines 113
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 112
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 105
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 104
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 101
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 98
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 96
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 90
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 90
Yeasts protein extracts: new low impact tool for wine protein stability 89
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 89
Technologies for enhancing the aromatic potential of Malvasia grapes 88
LE PROTEINE DEL LIEVITO: ULTERIORE STRUMENTO PER LA STABILITÀ PROTEICA DEI VINI 88
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 87
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 83
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 82
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 77
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 77
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 76
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 74
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 69
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 65
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water 64
Innovations on red winemaking process by ultrasound technology 64
On the aroma of Souvignier gris: long term memory of expert tasters on the definition of wine aroma features 63
A new step toward the comprehensive valorisation of grape marc through subcritical water extraction of polysaccharides 62
Simultaneous recovery of bioactive compounds from winemaking by-products by green subcritical fluids 59
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 57
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 52
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides 51
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 48
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging 46
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 46
Sustainable approach to quality control of grape and wine 46
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 40
Chitosan from mushroom by-products: sustainable extraction process and winemaking application 38
Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds 35
Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees 22
Biorefinery strategy for winery waste: a multi-step process based on “green” pressurized fluids 20
Polysaccharides recovery by subcritical water as an additional step for a biorefinery valorisation of grape marc with pressurized fluids 5
Totale 6.929
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Categoria #
all - tutte 22.573
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.573
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 0 0 0 50 16 47 34 22 34 33
2021/2022358 12 37 13 32 12 20 22 20 6 34 99 51
2022/2023499 43 49 6 59 43 100 7 40 65 35 32 20
2023/2024650 32 29 29 28 80 42 46 78 35 76 82 93
2024/20251.566 72 100 98 89 100 76 149 75 154 102 263 288
2025/20261.916 242 299 375 390 442 168 0 0 0 0 0 0
Totale 6.929