IRIS
NATOLINO, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 2.236
EU - Europa 1.472
AS - Asia 664
SA - Sud America 122
OC - Oceania 35
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.563
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Nazione #
US - Stati Uniti d'America 2.206
IT - Italia 688
SG - Singapore 302
CN - Cina 148
DE - Germania 120
UA - Ucraina 120
RU - Federazione Russa 100
BR - Brasile 81
FR - Francia 58
TR - Turchia 53
FI - Finlandia 52
IE - Irlanda 50
NL - Olanda 45
GB - Regno Unito 35
KR - Corea 29
BE - Belgio 26
CA - Canada 25
ES - Italia 25
AU - Australia 23
AR - Argentina 20
AT - Austria 20
IN - India 19
PL - Polonia 18
CH - Svizzera 15
CZ - Repubblica Ceca 15
SE - Svezia 15
HR - Croazia 13
PK - Pakistan 13
VN - Vietnam 13
HK - Hong Kong 12
PT - Portogallo 11
ZA - Sudafrica 11
EG - Egitto 10
IR - Iran 10
JP - Giappone 10
MY - Malesia 10
NZ - Nuova Zelanda 10
CO - Colombia 9
ID - Indonesia 9
RO - Romania 9
GR - Grecia 8
PH - Filippine 8
TW - Taiwan 7
CL - Cile 6
LT - Lituania 6
TH - Thailandia 6
MX - Messico 5
SI - Slovenia 5
EC - Ecuador 4
JO - Giordania 4
AL - Albania 3
KG - Kirghizistan 3
MK - Macedonia 3
TG - Togo 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
KZ - Kazakistan 2
PF - Polinesia Francese 2
RS - Serbia 2
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
LV - Lettonia 1
MA - Marocco 1
NG - Nigeria 1
SC - Seychelles 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.563
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Città #
Fairfield 228
Woodbridge 228
Singapore 225
Chandler 208
Ann Arbor 198
Udine 140
Ashburn 122
Dearborn 101
Wilmington 95
Seattle 90
Houston 83
Boardman 74
Cambridge 70
Jacksonville 68
Milan 48
Dublin 42
Izmir 35
Princeton 33
Beijing 32
Rome 31
Seoul 22
Zaandam 19
Brussels 18
New York 18
Trento 16
Brisbane 15
Helsinki 15
Florence 14
Monfalcone 13
Trieste 13
Amsterdam 12
Des Moines 12
Hefei 12
Hong Kong 12
Vienna 12
West Jordan 11
Cairo 10
Los Angeles 10
Riva del Garda 10
Venice 10
Warsaw 10
Hamburg 9
Nanjing 9
Ogden 9
San Diego 9
San Michele al Tagliamento 9
Verona 9
Zagreb 9
Bonn 8
Buenos Aires 8
Dong Ket 8
Montreal 8
Paris 8
Pisa 8
Shijiazhuang 8
Dallas 7
Falls Church 7
Hangzhou 7
San Jose 7
Subang Jaya 7
Tokyo 7
Belo Horizonte 6
Bologna 6
Bolzano 6
Brno 6
Cassacco 6
Formia 6
Frankfurt am Main 6
Fuzhou 6
Kiel 6
Modena 6
Munich 6
Nanchang 6
Neustadt an der Weinstraße 6
New Taipei 6
Palermo 6
Redmond 6
Redwood City 6
São Paulo 6
Athens 5
Aveiro 5
Bad Ragaz 5
Chicago 5
Darmstadt 5
Mirano 5
Torino 5
Amman 4
Ancona 4
Angono 4
As 4
Bari 4
Bucharest 4
Cagliari 4
Changsha 4
Chapelle-sur-Moudon 4
Chengdu 4
Erba 4
Faisalabad 4
Falkenstein 4
Guwahati 4
Totale 2.795
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 271
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 191
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 185
Application of Supercritical Fluids Technology on winery by-products 165
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 160
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 157
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 155
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 146
Supercritical antisolvent precipitation of polyphenols from grape marc extract 140
Batch distillation of grappa: effect of the recycling operation 139
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 139
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 138
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 136
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 135
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 130
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 129
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 124
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 119
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 118
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 115
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 112
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 101
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 95
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 88
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 82
Yeasts protein extracts: sustainable strategy for wine protein stabilization 74
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 74
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 71
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 70
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 67
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 63
Technologies for enhancing the aromatic potential of Malvasia grapes 57
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 53
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 53
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 53
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 51
Innovations on red winemaking process by ultrasound technology 47
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 46
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 45
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 43
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 43
Yeasts protein extracts: new low impact tool for wine protein stability 35
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 33
LE PROTEINE DEL LIEVITO: ULTERIORE STRUMENTO PER LA STABILITÀ PROTEICA DEI VINI 33
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 30
Sustainable approach to quality control of grape and wine 27
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water 26
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 26
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 25
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 23
Yeasts proteins: studies for sustainable protein stability of white wines 22
Simultaneous recovery of bioactive compounds from winemaking by-products by green subcritical fluids 21
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 19
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 17
Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging 14
Totale 4.731
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Categoria #
all - tutte 16.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.369
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202035 0 0 0 0 0 0 0 0 0 0 0 35
2020/2021378 7 39 9 55 32 50 16 47 34 22 34 33
2021/2022358 12 37 13 32 12 20 22 20 6 34 99 51
2022/2023499 43 49 6 59 43 100 7 40 65 35 32 20
2023/2024650 32 29 29 28 80 42 46 78 35 76 82 93
2024/20251.284 72 100 98 89 100 76 149 75 154 102 263 6
Totale 4.731