IRIS
NATOLINO, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 2.112
EU - Europa 1.138
AS - Asia 381
SA - Sud America 51
OC - Oceania 32
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.730
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Nazione #
US - Stati Uniti d'America 2.091
IT - Italia 572
SG - Singapore 140
UA - Ucraina 117
CN - Cina 105
DE - Germania 98
IE - Irlanda 48
TR - Turchia 47
FR - Francia 43
FI - Finlandia 41
NL - Olanda 33
GB - Regno Unito 28
AU - Australia 22
BE - Belgio 22
CA - Canada 20
BR - Brasile 17
ES - Italia 17
AR - Argentina 15
IN - India 15
PL - Polonia 15
SE - Svezia 14
HR - Croazia 13
VN - Vietnam 13
CH - Svizzera 12
PK - Pakistan 11
NZ - Nuova Zelanda 10
PT - Portogallo 10
AT - Austria 9
CO - Colombia 9
RU - Federazione Russa 9
JP - Giappone 8
MY - Malesia 8
CZ - Repubblica Ceca 7
TW - Taiwan 7
EG - Egitto 6
GR - Grecia 6
ID - Indonesia 6
RO - Romania 6
TH - Thailandia 6
SI - Slovenia 5
CL - Cile 4
EC - Ecuador 4
HK - Hong Kong 4
LT - Lituania 4
ZA - Sudafrica 4
AL - Albania 3
PH - Filippine 3
TG - Togo 3
KR - Corea 2
KZ - Kazakistan 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BG - Bulgaria 1
DK - Danimarca 1
ET - Etiopia 1
EU - Europa 1
HU - Ungheria 1
IR - Iran 1
KG - Kirghizistan 1
LV - Lettonia 1
MX - Messico 1
NG - Nigeria 1
UY - Uruguay 1
VE - Venezuela 1
Totale 3.730
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Città #
Fairfield 228
Woodbridge 228
Chandler 208
Ann Arbor 198
Udine 135
Singapore 119
Ashburn 116
Dearborn 101
Wilmington 95
Seattle 88
Houston 83
Boardman 73
Cambridge 70
Jacksonville 68
Milan 43
Dublin 40
Izmir 35
Princeton 33
Rome 19
Zaandam 19
Brussels 18
New York 18
Brisbane 14
Trento 14
Monfalcone 13
Beijing 11
Hefei 11
Riva del Garda 10
Amsterdam 9
Hamburg 9
Nanjing 9
Ogden 9
San Diego 9
Verona 9
Warsaw 9
Zagreb 9
Bonn 8
Buenos Aires 8
Des Moines 8
Dong Ket 8
Helsinki 8
Trieste 8
Dallas 7
Falls Church 7
Hangzhou 7
Montreal 7
San Jose 7
Subang Jaya 7
Bologna 6
Cairo 6
Formia 6
Fuzhou 6
Kiel 6
Modena 6
Nanchang 6
Neustadt an der Weinstraße 6
New Taipei 6
Paris 6
Redmond 6
Redwood City 6
Vienna 6
West Jordan 6
Aveiro 5
Bad Ragaz 5
Darmstadt 5
Mirano 5
Munich 5
Tokyo 5
Torino 5
As 4
Bolzano 4
Cagliari 4
Changsha 4
Chapelle-sur-Moudon 4
Erba 4
Florence 4
Guwahati 4
Hong Kong 4
Jinan 4
Kaunas 4
Los Angeles 4
Monte Alegre de Goiás 4
Mount Barker 4
Naples 4
Palermo 4
San Giorgio di Nogaro 4
Vicenza 4
Villanuova sul Clisi 4
Almere Stad 3
Athens 3
Belo Horizonte 3
Bitritto 3
Cantù 3
Capitán Sarmiento 3
Chengdu 3
Dro 3
Faisalabad 3
Frankfurt am Main 3
Gironico al Piano 3
Guangzhou 3
Totale 2.501
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Nome #
Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences 241
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation 182
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate 153
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 146
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: a comparison and a proposal 143
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus 140
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 138
Application of Supercritical Fluids Technology on winery by-products 136
Supercritical antisolvent precipitation of polyphenols from grape marc extract 130
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 130
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 128
Batch distillation of grappa: effect of the recycling operation 127
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction 127
Ultrasound-assisted extraction of proanthocyanidins from vine-shoots of Vitis vinifera. 123
Potential oil yield, fatty acid composition and oxidation stability of the hempseed oil of four Cannabis sativa L. cultivars 120
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 114
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 110
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics 109
Towards multi-purpose biorefinery platforms for the valorization of agro-industrial wastes: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas from red grape pomace 108
Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.)seed oil: Kinetic modelling and solubility evaluation 104
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 93
Optimization of the extraction of phenolic compounds from red grape marc (Vitis vinifera L.) using response surface methodology 91
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 80
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 67
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 63
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 59
Yeasts protein extracts: sustainable strategy for wine protein stabilization 58
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 58
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 57
Valorisation of vine-shoots: ultrasound-assisted extraction of proanthocyanidins 53
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 42
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 41
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 41
Innovations on red winemaking process by ultrasound technology 40
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 37
Technologies for enhancing the aromatic potential of Malvasia grapes 37
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 37
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 34
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS) 33
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 29
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 26
Sustainable approach to quality control of grape and wine 19
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds 16
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 15
Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling 11
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties 10
Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations 10
Policosanols from grape marc: A new step towards a sustainable biorefinery for the wine industry by SC-CO2 extraction 6
Totale 3.872
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Categoria #
all - tutte 12.561
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.561
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020519 0 0 0 0 58 121 125 79 54 35 12 35
2020/2021378 7 39 9 55 32 50 16 47 34 22 34 33
2021/2022358 12 37 13 32 12 20 22 20 6 34 99 51
2022/2023499 43 49 6 59 43 100 7 40 65 35 32 20
2023/2024650 32 29 29 28 80 42 46 78 35 76 82 93
2024/2025425 72 100 98 89 66 0 0 0 0 0 0 0
Totale 3.872