BISSON, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 123
NA - Nord America 94
AS - Asia 53
AF - Africa 7
SA - Sud America 6
OC - Oceania 1
Totale 284
Nazione #
IT - Italia 99
US - Stati Uniti d'America 94
CN - Cina 21
IE - Irlanda 10
JP - Giappone 10
BR - Brasile 6
IR - Iran 6
KZ - Kazakistan 6
SG - Singapore 4
TG - Togo 4
VN - Vietnam 4
NL - Olanda 3
DE - Germania 2
DZ - Algeria 2
FI - Finlandia 2
GB - Regno Unito 2
GR - Grecia 2
IN - India 2
RU - Federazione Russa 2
AU - Australia 1
CZ - Repubblica Ceca 1
EG - Egitto 1
Totale 284
Città #
Milan 22
New York 18
Chandler 15
Udine 14
Boardman 11
Dublin 10
Pederobba 9
Tokyo 8
Trieste 8
Astana 6
Changsha 6
Ogden 5
Redmond 5
Treviso 5
Zhengzhou 5
Ashburn 4
Cesiomaggiore 4
Dong Ket 4
Lomé 4
Londrina 4
Bolzano 3
Codroipo 3
Davis 3
Los Angeles 3
Monza 3
San Giorgio di Nogaro 3
Arcoverde 2
Cles 2
Glasgow 2
Hefei 2
Hyderabad 2
Katerini 2
Lappeenranta 2
Moscow 2
Nervesa della Battaglia 2
Padova 2
Parma 2
Princeton 2
Seattle 2
Serikyaku 2
Singapore 2
Wageningen 2
West Jordan 2
Alexandria 1
Amsterdam 1
Babol 1
Brno 1
Canberra 1
Cavasso Nuovo 1
Cesena 1
Cordovado 1
Faedis 1
Fairfield 1
Norwalk 1
Paderno d'Adda 1
Stockton 1
Vicenza 1
Totale 233
Nome #
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 80
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides 57
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates 35
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets 28
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy 26
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 22
Microbial exopolysaccharides as postbiotics for the development of new functional foods: optimization of yields 22
STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum 15
Microbial exopolysaccharides as postbiotics for the development of new functional foods 13
Microbial exopolysaccharides as postbiotics for the development of new functional foods 9
LEUCONOSTOC MESENTEROIDES DSA_PM01A5 PRODUCES A MIXTURE OF DEXTRAN AND LEVAN WITH ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES 8
Esopolisaccaridi di origine microbica come postbiotici per lo sviluppo di nuovi alimenti funzionali 5
Totale 320
Categoria #
all - tutte 1.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.609


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 3 0 0 0 0 0 4
2021/202218 0 0 0 4 8 0 0 0 1 1 2 2
2022/202358 2 3 4 3 16 8 0 9 3 3 4 3
2023/2024210 10 4 17 18 27 29 12 10 8 23 9 43
2024/202527 27 0 0 0 0 0 0 0 0 0 0 0
Totale 320