Sfoglia per Autore
Technological and consumer strategies to tackle food wasting
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Sillani, Sandro; Nicoli, Maria Cristina
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose
2017-01-01 Alongi, Marilisa; Anese, Monica
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
2017-01-01 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Healthy Foods Development Through Novel Sustainable Processing and Formulation
2017-01-01 Alongi, Marilisa
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase
2017-01-01 Alongi, Marilisa; Anese, Monica
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase
2018-01-01 Alongi, Marilisa
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action
2018-01-01 Alongi, Marilisa; Anese, Monica
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
2018-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies
2018-01-01 Alongi, Marilisa; Anese, Monica
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito
2019-01-01 Melchior, Sofia; Alongi, Marilisa; Boschelle, O.; Anese, M.
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT
2019-01-01 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages
2019-01-01 Alongi, Marilisa; Calligaris, Sonia; Anese, Monica
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
2019-01-01 Alongi, Marilisa; Melchior, Sofia; Anese, Monica
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
2019-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Lemos, M. Adilia; Hungerford, Graham; Cortella, Giovanni; Anese, Monica
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, S.; Alongi, M.; Lucci, P.; Anese, M.
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
2020-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Sillani, Sandro; Degrassi, Cristina; Anese, Monica
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
2020-01-01 Alongi, M.; Frias Celayeta, J. M.; Vriz, R.; Kinsella, G. K.; Rulikowska, A.; Anese, M.
Optimization of radio frequency assisted freezing and its effects during cooking
2020-01-01 Anese, M.; Alongi, M.; Cortella, G.; Manzocco, L.
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili
2020-04-21 Alongi, Marilisa
Application of DSC analysis to study oil gelation
2021-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
Re-thinking functional food development through a holistic approach
2021-01-01 Alongi, M.; Anese, M.
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation
2022-01-01 Ciuffarin, F.; Alongi, M.; Calligaris, S.; Nicoli, M. C.
Food and food bioactive fighting chronic inflammation
2022-01-01 Lanza, Umberto; Alongi, Marilisa; Pucillo, Carlo Ennio Michele; Nicoli, Maria Cristina
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
2022-01-01 Alongi, Marilisa; Lucci, Paolo; Lisa Clodoveo, Maria; Paolo Schena, Francesco; Calligaris, Sonia
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality
2022-01-01 Manzocco, Lara; Alongi, Marilisa; Cortella, Giovanni; Anese, Monica
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION
2023-01-01 Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES
2023-01-01 Gover, Elisabetta; Rondinella, Alfredo; Alongi, Marilisa; Marino, Marilena; Manzocco, Lara; Fedrizzi, Lorenzo; Goi, Daniele; Strazzolini, Paolo; Comuzzi, Clara
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
2023-01-01 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results.
2023-01-01 Lanza, Umberto; Nicoli, Maria Cristina; Pucillo, Carlo Ennio Michele; Alongi, Marilisa
Effects of coffee with different roasting degrees on obesity and related metabolic disorders
2023-01-01 Gamboa-Gomez, C. I.; Barragan-Zuniga, L. J.; Guerrero-Romero, F.; Martinez-Aguilar, G.; Luis Gonzalez, J.; Valenzuela-Ramirez, A. A.; Rojas-Contreras, J. A.; Anese, M.; Cervantes Flores, M.; Alongi, M.
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
2023-01-01 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
2023-01-01 Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate
2023-01-01 Alongi, Marilisa; Manzocco, Lara; Comuzzi, Clara; Gorassini, Andrea; Verardo, Giancarlo; Rossi, Anna; Anese, Monica; Nicoli, Maria Cristina
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
2023-01-01 Alongi, M.; Lopriore, M.; Calligaris, S.; Manzocco, L.; Nicoli, M. C.
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
2023-01-01 Moretton, M.; Alongi, M.; Renoldi, N.; Anese, M.
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
2023-01-01 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil
2023-01-01 Ciuffarin, Francesco; Alongi, Marilisa; Peressini, Donatella; Barba, Luisa; Lucci, Paolo; Calligaris, Sonia
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats
2023-01-01 Anese, M.; Alongi, M.; Cervantes-Flores, M.; Simental-Mendia, L. E.; Martinez-Aguilar, G.; Valenzuela-Ramirez, A. A.; Rojas-Contreras, J. A.; Guerrero-Romero, F.; Gamboa-Gomez, C. I.
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives
2024-01-01 Lanza, Umberto; Alongi, Marilisa; Gorassini, Andrea; Verardo, Giancarlo; Manzocco, Lara; Nicoli, Maria Cristina
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