IRIS
NICOLI, Maria Cristina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.209
EU - Europa 3.884
AS - Asia 1.167
SA - Sud America 39
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 12
Totale 18.367
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 13.104
UA - Ucraina 1.155
IT - Italia 792
DE - Germania 691
CN - Cina 584
FI - Finlandia 368
SG - Singapore 248
IE - Irlanda 216
SE - Svezia 192
GB - Regno Unito 174
TR - Turchia 142
CA - Canada 94
RU - Federazione Russa 54
IN - India 52
BE - Belgio 48
FR - Francia 41
CZ - Repubblica Ceca 28
PL - Polonia 26
TH - Thailandia 25
IR - Iran 24
EU - Europa 21
ES - Italia 20
BR - Brasile 19
RO - Romania 19
TG - Togo 18
NL - Olanda 13
VN - Vietnam 13
JP - Giappone 12
AT - Austria 11
AU - Australia 10
KR - Corea 10
MY - Malesia 9
PK - Pakistan 9
MX - Messico 8
TW - Taiwan 8
ID - Indonesia 7
CO - Colombia 6
GR - Grecia 6
EG - Egitto 5
DK - Danimarca 4
GH - Ghana 4
PH - Filippine 4
PT - Portogallo 4
SI - Slovenia 4
VE - Venezuela 4
AR - Argentina 3
BG - Bulgaria 3
CH - Svizzera 3
CL - Cile 3
IQ - Iraq 3
IS - Islanda 3
LK - Sri Lanka 3
PE - Perù 3
AL - Albania 2
HK - Hong Kong 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
LT - Lituania 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
BN - Brunei Darussalam 1
CD - Congo 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
MA - Marocco 1
MD - Moldavia 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 18.367
Salva come PNG Salva come JPEG
Città #
Woodbridge 1.828
Fairfield 1.530
Houston 1.217
Ann Arbor 1.100
Ashburn 958
Chandler 823
Jacksonville 798
Seattle 619
Wilmington 588
Cambridge 523
Dearborn 513
Boardman 316
Beijing 236
Princeton 204
Dublin 203
Singapore 190
Udine 173
Izmir 120
New York 97
San Diego 88
Ottawa 80
San Mateo 75
Des Moines 63
Ogden 49
Brussels 45
Kunming 43
Hefei 40
Norwalk 40
Dallas 38
Nanjing 38
Falls Church 34
Helsinki 32
Trieste 31
Washington 31
Brno 24
Los Angeles 24
Milan 24
Rome 24
Guangzhou 20
Redmond 20
Venice 20
Lomé 18
Jinan 16
Warsaw 16
Munich 14
Redwood City 14
Andover 13
Indiana 13
Khon Kaen 13
Padova 12
Shanghai 12
Bologna 11
Grafing 11
Pamplona 10
Pignone 10
Zhengzhou 10
Fuzhou 9
Santa Clara 9
Shenyang 9
Hanover 8
Toronto 8
Vienna 8
Wuhan 8
Ancona 7
Bari 7
Bolzano 7
Bucharest 7
Codroipo 7
Erzincan 7
Nanchang 7
Simi Valley 7
Verona 7
Auburn Hills 6
Baotou 6
Caltanissetta 6
Dong Ket 6
Florence 6
Gorizia 6
Hebei 6
Ho Chi Minh City 6
Modena 6
Napoli 6
Nuremberg 6
Pune 6
Tappahannock 6
Turin 6
Chengdu 5
Clifton 5
Coburg 5
Delhi 5
Duncan 5
Hangzhou 5
Jiaxing 5
Lahore 5
Taipei 5
Thessaloniki 5
Venezia 5
Vicenza 5
Wenzhou 5
Accra 4
Totale 13.387
Salva come PNG Salva come JPEG
Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 209
Minimization of water consumption in fresh-cut salad washing by UV-C light 193
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 167
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 167
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 160
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants 159
Effect of radiofrequency assisted freezing on meat microstructure and quality 158
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 155
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 153
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 153
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 152
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread 152
Caratteristiche chimiche dell'estratto di caffe'. Nota 1. Cinetiche di estrazione della caffeina e delle sostanze solide. 151
Solvent effect on quercetin antioxidant capacity 150
Effect of monoglyceride organogel structure on cod liver oil stability 147
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 145
Antioxidant properties of coffee brews in relation to the roasting degree 143
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 142
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 142
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 138
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 137
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 136
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 136
Secondary Shelf Life: an Underestimated Issue 135
DSC analysis of Maillard browning and procedural effects 134
The Stability and Shelf Life of Coffee Products 134
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 132
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes 131
Fruit and vegetable waste management and the challenge of fresh-cut salad 131
Acrylamide removal from heated foods 131
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 130
Effect of pulsed light on structure and immunoreactivity of gluten 128
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 128
Water saving in fresh-cut salad washing by pulsed light 127
Review of non-enzymatic browning and antioxidant capacity in processed foods 126
Loss and/or formation of antioxidants during food processing and storage 126
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 126
E' possibile prevedere la shelf life di un olio? 126
Self Crowding as a Determinant of egg white Photostability 125
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 124
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. 120
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 119
Liquid-vapour partition of ethanol in bakery products 118
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 118
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 116
null 116
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 115
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione dei lipidi in sistemi modello ad umidità intermedia. 113
Shelf life modeling of bakery products by using oxidation indices 113
null 113
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 112
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 112
Review of non-emzymatic browning and antioxidant capacity in processed foods 111
Effect of colloidal properties of oil-in water emulsions on ethanol liquid vapour partition 111
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 111
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 111
Caffeic acid decomposition products: antioxidants or pro-oxidants? 110
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 110
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 110
Antioxidant properties of tea extracts as affected by processing 109
Inactivation of Polyphenoloxidase by Pulsed Light 109
Effect of ultraviolet processing on selected properties of egg white 108
Effect of pulsed light on selected properties of egg white 108
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 108
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 107
Shear nanostructuring of monoglyceride organogels 106
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 106
Packaging and the shelf life of coffee 105
Effect of radiofrequency assisted freezing on meat microstructure and quality 105
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 105
Use of images in shelf life assessment of fruit salad 104
Effect of monoglyceride-oil-water gels on white bread properties 104
Antioxidant properties of tomato juice as affected by heating 103
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 103
Influence of some processing conditions on solid-liquid extraction of coffee. 102
Surface Processing: Existing and Potential Applications of Ultraviolet Light 102
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases 101
null 100
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 98
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 97
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 97
Antioxidant properties of ready-to-drink coffee brews 96
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 95
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 95
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 94
Influence of processing on the antioxidant properties of fruit and vegetables 94
Effect of selected ions from lyotropic series on lipid oxidation rate 93
Effects of drying processing on the Maillard reaction in pasta 92
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 92
Effect of pulsed light on safety and quality of fresh egg pasta 92
Effect of dielectric properties of lipid matrices on the structure of organogels made with saturated monoglycerides 92
Influence of water activity on headspace concentration of volatiles over model and food systems. 91
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 91
Modeling secondary shelf-life of ground roasted coffee 91
Prediction of firmness and physical stability of low-fat chocolate spreads 91
Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives 90
Evaluation of the antioxidant activity of vitamin C., BHA, BHQ and BHT by means of a combined optothermal window and DPPH* free radical colorimetry. 89
shelf life assessment of food 89
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 89
Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems 88
Totale 11.929
Salva come PNG Salva come JPEG
Categoria #
all - tutte 60.236
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.236
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.083 0 0 0 680 318 769 544 552 382 396 100 342
2020/20212.717 134 289 129 387 119 329 144 290 384 102 282 128
2021/20221.880 74 187 144 117 58 101 113 111 42 294 365 274
2022/20231.970 243 127 56 250 177 550 19 119 245 51 82 51
2023/20241.263 85 65 46 40 168 300 39 133 77 85 79 146
2024/2025751 140 350 218 43 0 0 0 0 0 0 0 0
Totale 18.989