IRIS
NICOLI, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 17.090
AS - Asia 7.066
EU - Europa 5.719
SA - Sud America 950
AF - Africa 169
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 23
Totale 31.042
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Nazione #
US - Stati Uniti d'America 16.795
SG - Singapore 3.324
CN - Cina 1.564
UA - Ucraina 1.177
IT - Italia 1.128
DE - Germania 983
BR - Brasile 733
HK - Hong Kong 681
FI - Finlandia 513
RU - Federazione Russa 388
VN - Vietnam 347
FR - Francia 316
GB - Regno Unito 269
IE - Irlanda 224
SE - Svezia 212
TR - Turchia 196
IN - India 194
CA - Canada 190
KR - Corea 119
ES - Italia 100
NL - Olanda 93
BD - Bangladesh 88
PL - Polonia 75
IQ - Iraq 70
AR - Argentina 67
MX - Messico 66
ID - Indonesia 62
JP - Giappone 57
BE - Belgio 53
PK - Pakistan 45
CO - Colombia 43
TH - Thailandia 40
ZA - Sudafrica 39
CZ - Repubblica Ceca 31
PH - Filippine 31
SA - Arabia Saudita 30
UZ - Uzbekistan 29
EC - Ecuador 28
IR - Iran 28
VE - Venezuela 27
MY - Malesia 25
TW - Taiwan 25
AT - Austria 22
EU - Europa 21
MA - Marocco 21
CL - Cile 20
RO - Romania 19
AU - Australia 18
TG - Togo 18
LT - Lituania 15
NP - Nepal 15
TN - Tunisia 15
KE - Kenya 13
PT - Portogallo 13
AE - Emirati Arabi Uniti 12
JM - Giamaica 12
OM - Oman 12
AZ - Azerbaigian 11
EG - Egitto 11
GR - Grecia 11
PY - Paraguay 11
BG - Bulgaria 10
BJ - Benin 10
IL - Israele 10
PE - Perù 10
CH - Svizzera 9
ET - Etiopia 9
SI - Slovenia 8
DO - Repubblica Dominicana 7
DZ - Algeria 7
JO - Giordania 7
KZ - Kazakistan 7
LK - Sri Lanka 7
NZ - Nuova Zelanda 7
DK - Danimarca 6
HU - Ungheria 6
LV - Lettonia 6
NG - Nigeria 6
UY - Uruguay 6
AL - Albania 5
BH - Bahrain 5
BO - Bolivia 5
GE - Georgia 4
GH - Ghana 4
HR - Croazia 4
IS - Islanda 4
MD - Moldavia 4
PA - Panama 4
PS - Palestinian Territory 4
BY - Bielorussia 3
HN - Honduras 3
KG - Kirghizistan 3
LB - Libano 3
NI - Nicaragua 3
RS - Serbia 3
ZW - Zimbabwe 3
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
CR - Costa Rica 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 31.005
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Città #
Woodbridge 1.828
Singapore 1.533
Fairfield 1.531
Ashburn 1.525
Houston 1.234
Ann Arbor 1.100
Chandler 823
San Jose 816
Jacksonville 804
Beijing 736
Hong Kong 672
Seattle 631
Wilmington 589
Cambridge 523
Dearborn 513
Council Bluffs 332
Boardman 317
Los Angeles 239
Lauterbourg 219
Dublin 208
Princeton 204
Udine 192
Munich 190
New York 187
Dallas 161
Helsinki 137
Hefei 125
Buffalo 124
Izmir 124
Ho Chi Minh City 113
Seoul 96
Hanoi 94
The Dalles 93
Santa Clara 90
San Diego 89
Ottawa 82
San Mateo 75
Des Moines 67
Redondo Beach 67
Milan 61
São Paulo 60
Warsaw 60
Brussels 49
Ogden 49
Kunming 43
Tokyo 43
Amsterdam 42
Norwalk 40
Frankfurt am Main 39
Nanjing 39
Orem 37
Chennai 36
Montreal 36
Falls Church 35
Trieste 35
Washington 35
Rome 34
Madrid 32
San Francisco 28
Chicago 27
Guangzhou 27
London 27
Rio de Janeiro 27
Tashkent 27
Turku 27
Atlanta 26
Denver 25
Toronto 25
Venice 25
Brno 24
Brooklyn 22
Mumbai 22
Redmond 21
Manchester 20
Mexico City 20
Düsseldorf 19
Nuremberg 19
Stockholm 19
Lomé 18
Baghdad 17
Bologna 17
Johannesburg 17
Modena 17
Porto Alegre 17
Curitiba 16
Falkenstein 16
Jinan 16
Poplar 16
Belo Horizonte 14
Boston 14
Lahore 14
Phoenix 14
Redwood City 14
Shanghai 14
Zhengzhou 14
Andover 13
Casarsa della Delizia 13
Da Nang 13
Indiana 13
Khon Kaen 13
Totale 20.095
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Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 285
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 284
Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures 253
Minimization of water consumption in fresh-cut salad washing by UV-C light 248
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 237
Effect of radiofrequency assisted freezing on meat microstructure and quality 231
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread 229
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 226
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 226
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 222
Shelf-life Assessment of Food Undergoing Oxidation–A Review 222
Antioxidant properties of coffee brews in relation to the roasting degree 214
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 214
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 212
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 209
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 205
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 205
Caratteristiche chimiche dell'estratto di caffe'. Nota 1. Cinetiche di estrazione della caffeina e delle sostanze solide. 204
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 204
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 203
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants 202
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 196
DSC analysis of Maillard browning and procedural effects 195
Solvent effect on quercetin antioxidant capacity 195
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 195
Effect of monoglyceride organogel structure on cod liver oil stability 194
Effect of pulsed light on structure and immunoreactivity of gluten 194
Acrylamide removal from heated foods 194
E' possibile prevedere la shelf life di un olio? 193
Review of non-enzymatic browning and antioxidant capacity in processed foods 191
The Stability and Shelf Life of Coffee Products 190
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 189
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 188
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 187
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 186
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 180
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes 178
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 178
Loss and/or formation of antioxidants during food processing and storage 177
Secondary Shelf Life: an Underestimated Issue 177
Caffeic acid decomposition products: antioxidants or pro-oxidants? 175
Effect of radiofrequency assisted freezing on meat microstructure and quality 175
Fruit and vegetable waste management and the challenge of fresh-cut salad 175
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 174
Antioxidant properties of tomato juice as affected by heating 173
Antioxidant properties of tea extracts as affected by processing 172
Self Crowding as a Determinant of egg white Photostability 171
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 171
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. 167
Antioxidant properties of ready-to-drink coffee brews 167
Influence of some processing conditions on solid-liquid extraction of coffee. 166
Inactivation of Polyphenoloxidase by Pulsed Light 166
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 165
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 165
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 165
Liquid-vapour partition of ethanol in bakery products 164
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 164
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 163
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 161
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 160
Water saving in fresh-cut salad washing by pulsed light 160
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 160
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 160
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione dei lipidi in sistemi modello ad umidità intermedia. 158
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 158
shelf life assessment of food 157
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 156
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 156
Effect of pulsed light on selected properties of egg white 156
Review of non-emzymatic browning and antioxidant capacity in processed foods 155
Effect of ultraviolet processing on selected properties of egg white 154
Shelf life modeling of bakery products by using oxidation indices 154
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 153
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 151
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 150
Use of images in shelf life assessment of fruit salad 149
Effect of colloidal properties of oil-in water emulsions on ethanol liquid vapour partition 147
Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems 146
Influence of processing on the antioxidant properties of fruit and vegetables 146
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 146
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 146
Antiradical properties of commercial cognacs assessed by DPPH• test 145
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 145
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio 145
Modeling bleaching of tomato derivatives at subzero temperatures 143
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 143
Shear nanostructuring of monoglyceride organogels 143
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 143
Design of emulsion-based delivery systems for probiotic bacteria 143
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 143
Effetto di alcune sostanze sull'attività delle polifenolossidasi 142
Packaging and the shelf life of coffee 142
Effect of monoglyceride-oil-water gels on white bread properties 142
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 142
Influence of water activity on headspace concentration of volatiles over model and food systems. 141
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 140
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 140
Surface Processing: Existing and Potential Applications of Ultraviolet Light 140
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 139
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 139
Totale 17.589
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Categoria #
all - tutte 109.340
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 0 0 128
2021/20221.880 74 187 144 117 58 101 113 111 42 294 365 274
2022/20231.970 243 127 56 250 177 550 19 119 245 51 82 51
2023/20241.263 85 65 46 40 168 300 39 133 77 85 79 146
2024/20254.908 140 350 218 249 239 313 327 290 504 270 892 1.116
2025/20268.605 749 829 572 679 1.325 712 1.337 300 676 678 592 156
Totale 31.751