IRIS
NICOLI, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 14.907
EU - Europa 5.080
AS - Asia 4.777
SA - Sud America 759
AF - Africa 104
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 17
Totale 25.666
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Nazione #
US - Stati Uniti d'America 14.688
SG - Singapore 1.903
CN - Cina 1.360
UA - Ucraina 1.170
IT - Italia 973
DE - Germania 953
BR - Brasile 640
HK - Hong Kong 607
FI - Finlandia 476
RU - Federazione Russa 376
GB - Regno Unito 241
IE - Irlanda 221
SE - Svezia 210
TR - Turchia 166
VN - Vietnam 164
CA - Canada 154
IN - India 118
KR - Corea 117
FR - Francia 87
PL - Polonia 64
ES - Italia 52
BE - Belgio 50
NL - Olanda 47
MX - Messico 43
ID - Indonesia 38
JP - Giappone 38
AR - Argentina 36
TH - Thailandia 35
BD - Bangladesh 30
CZ - Repubblica Ceca 30
CO - Colombia 28
IR - Iran 28
IQ - Iraq 24
ZA - Sudafrica 24
AT - Austria 21
EU - Europa 21
EC - Ecuador 19
RO - Romania 19
PK - Pakistan 18
TG - Togo 18
MY - Malesia 16
PH - Filippine 16
MA - Marocco 13
TW - Taiwan 13
UZ - Uzbekistan 13
LT - Lituania 12
AU - Australia 11
NP - Nepal 11
VE - Venezuela 11
BJ - Benin 10
GR - Grecia 9
PT - Portogallo 9
AZ - Azerbaigian 8
CH - Svizzera 8
EG - Egitto 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
BG - Bulgaria 6
CL - Cile 6
IL - Israele 6
LV - Lettonia 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
SA - Arabia Saudita 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
JM - Giamaica 5
KE - Kenya 5
LK - Sri Lanka 5
SI - Slovenia 5
AL - Albania 4
BH - Bahrain 4
DZ - Algeria 4
GH - Ghana 4
IS - Islanda 4
JO - Giordania 4
MD - Moldavia 4
OM - Oman 4
PY - Paraguay 4
UY - Uruguay 4
BO - Bolivia 3
BY - Bielorussia 3
KZ - Kazakistan 3
LB - Libano 3
TN - Tunisia 3
ZW - Zimbabwe 3
BS - Bahamas 2
CR - Costa Rica 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
NI - Nicaragua 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
Totale 25.649
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Città #
Woodbridge 1.828
Fairfield 1.530
Ashburn 1.300
Houston 1.228
Ann Arbor 1.100
Chandler 823
Jacksonville 799
Singapore 788
Beijing 698
Seattle 629
Hong Kong 605
Wilmington 588
Cambridge 523
Dearborn 513
Boardman 317
Dublin 206
Princeton 204
Los Angeles 195
Munich 190
Udine 185
Dallas 150
New York 150
Hefei 125
Izmir 120
Buffalo 110
Helsinki 101
Seoul 95
San Diego 89
Ottawa 81
San Mateo 75
Redondo Beach 67
Des Moines 63
Ho Chi Minh City 58
Warsaw 52
Milan 50
Ogden 49
Brussels 47
Hanoi 44
Kunming 43
São Paulo 42
Norwalk 40
Nanjing 39
Santa Clara 39
Falls Church 34
Trieste 33
Washington 32
Frankfurt am Main 27
Rome 27
Tokyo 27
Turku 27
Chennai 26
Montreal 26
Brno 24
Rio de Janeiro 24
San Francisco 24
Guangzhou 23
Venice 22
Brooklyn 20
Redmond 20
Düsseldorf 19
London 19
Lomé 18
Toronto 18
Modena 17
Stockholm 17
Jinan 16
Porto Alegre 16
Bologna 15
Chicago 15
Curitiba 15
Denver 15
Mumbai 15
Nuremberg 15
Belo Horizonte 14
Falkenstein 14
Manchester 14
Redwood City 14
Andover 13
Indiana 13
Khon Kaen 13
Mexico City 13
Shanghai 13
Tashkent 13
Atlanta 12
Padova 12
Poplar 12
St Petersburg 12
Vienna 12
Boston 11
Grafing 11
Johannesburg 11
San Michele al Tagliamento 11
Wuhan 11
Bolzano 10
Brasília 10
Fuzhou 10
Pamplona 10
Phoenix 10
Pignone 10
Shenyang 10
Totale 16.943
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Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 241
Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures 232
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 227
Minimization of water consumption in fresh-cut salad washing by UV-C light 227
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 205
Effect of radiofrequency assisted freezing on meat microstructure and quality 195
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 192
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 191
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 190
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 189
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 187
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 185
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants 184
Antioxidant properties of coffee brews in relation to the roasting degree 183
Caratteristiche chimiche dell'estratto di caffe'. Nota 1. Cinetiche di estrazione della caffeina e delle sostanze solide. 180
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread 179
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 178
Effect of monoglyceride organogel structure on cod liver oil stability 178
Solvent effect on quercetin antioxidant capacity 176
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 176
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 176
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 173
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 172
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 171
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 170
Acrylamide removal from heated foods 170
DSC analysis of Maillard browning and procedural effects 169
The Stability and Shelf Life of Coffee Products 166
Effect of pulsed light on structure and immunoreactivity of gluten 166
Review of non-enzymatic browning and antioxidant capacity in processed foods 163
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes 162
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 161
E' possibile prevedere la shelf life di un olio? 160
Secondary Shelf Life: an Underestimated Issue 159
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 159
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 156
Loss and/or formation of antioxidants during food processing and storage 154
Fruit and vegetable waste management and the challenge of fresh-cut salad 154
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 154
Self Crowding as a Determinant of egg white Photostability 153
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 151
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 150
Caffeic acid decomposition products: antioxidants or pro-oxidants? 149
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 149
Antioxidant properties of tea extracts as affected by processing 148
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 147
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 147
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 146
Water saving in fresh-cut salad washing by pulsed light 145
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione dei lipidi in sistemi modello ad umidità intermedia. 143
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. 143
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 143
Liquid-vapour partition of ethanol in bakery products 142
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 142
Influence of some processing conditions on solid-liquid extraction of coffee. 140
Inactivation of Polyphenoloxidase by Pulsed Light 140
Antioxidant properties of ready-to-drink coffee brews 139
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 139
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 139
Effect of pulsed light on selected properties of egg white 138
Antioxidant properties of tomato juice as affected by heating 138
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 137
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 137
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 136
Review of non-emzymatic browning and antioxidant capacity in processed foods 135
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 135
Use of images in shelf life assessment of fruit salad 134
shelf life assessment of food 134
Shelf life modeling of bakery products by using oxidation indices 134
Effect of colloidal properties of oil-in water emulsions on ethanol liquid vapour partition 133
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 133
Effect of ultraviolet processing on selected properties of egg white 133
Effect of radiofrequency assisted freezing on meat microstructure and quality 133
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 132
Surface Processing: Existing and Potential Applications of Ultraviolet Light 132
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 132
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 132
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 130
Influence of processing on the antioxidant properties of fruit and vegetables 129
Shear nanostructuring of monoglyceride organogels 129
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 128
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 126
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 125
Modeling bleaching of tomato derivatives at subzero temperatures 124
Packaging and the shelf life of coffee 123
Effect of monoglyceride-oil-water gels on white bread properties 123
Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems 122
Effect of selected ions from lyotropic series on lipid oxidation rate 122
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases 120
Shelf-life Assessment of Food Undergoing Oxidation–A Review 120
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 119
Relationship between redox potential and chain-breaking activity of model systems and foods 118
Evaluation of the antioxidant activity of vitamin C., BHA, BHQ and BHT by means of a combined optothermal window and DPPH* free radical colorimetry. 117
Effects of drying processing on the Maillard reaction in pasta 117
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 117
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 117
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 117
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Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 115
Antiradical properties of commercial cognacs assessed by DPPH• test 115
Totale 15.112
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Categoria #
all - tutte 94.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.852
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.778 0 0 0 0 119 329 144 290 384 102 282 128
2021/20221.880 74 187 144 117 58 101 113 111 42 294 365 274
2022/20231.970 243 127 56 250 177 550 19 119 245 51 82 51
2023/20241.263 85 65 46 40 168 300 39 133 77 85 79 146
2024/20254.908 140 350 218 249 239 313 327 290 504 270 892 1.116
2025/20263.215 749 829 572 679 386 0 0 0 0 0 0 0
Totale 26.361