IRIS
NICOLI, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 13.295
EU - Europa 3.955
AS - Asia 1.526
SA - Sud America 47
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 12
Totale 18.891
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Nazione #
US - Stati Uniti d'America 13.182
UA - Ucraina 1.155
IT - Italia 817
DE - Germania 696
CN - Cina 608
SG - Singapore 570
FI - Finlandia 379
IE - Irlanda 216
SE - Svezia 192
GB - Regno Unito 177
TR - Turchia 142
CA - Canada 102
RU - Federazione Russa 57
IN - India 52
BE - Belgio 50
FR - Francia 42
CZ - Repubblica Ceca 28
PL - Polonia 26
TH - Thailandia 25
IR - Iran 24
BR - Brasile 21
ES - Italia 21
EU - Europa 21
RO - Romania 19
NL - Olanda 18
TG - Togo 18
VN - Vietnam 14
JP - Giappone 13
AT - Austria 12
AU - Australia 10
KR - Corea 10
MY - Malesia 10
ID - Indonesia 9
PK - Pakistan 9
MX - Messico 8
TW - Taiwan 8
GR - Grecia 7
PH - Filippine 7
CO - Colombia 6
EG - Egitto 5
HK - Hong Kong 5
LT - Lituania 5
PT - Portogallo 5
AR - Argentina 4
BG - Bulgaria 4
DK - Danimarca 4
GH - Ghana 4
IS - Islanda 4
LK - Sri Lanka 4
SI - Slovenia 4
VE - Venezuela 4
CH - Svizzera 3
CL - Cile 3
EC - Ecuador 3
HU - Ungheria 3
IQ - Iraq 3
MD - Moldavia 3
PE - Perù 3
AL - Albania 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
LU - Lussemburgo 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
UY - Uruguay 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CD - Congo 1
CY - Cipro 1
DZ - Algeria 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 18.891
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Città #
Woodbridge 1.828
Fairfield 1.530
Houston 1.217
Ann Arbor 1.100
Ashburn 959
Chandler 823
Jacksonville 798
Seattle 619
Wilmington 588
Cambridge 523
Dearborn 513
Singapore 487
Boardman 316
Beijing 236
Princeton 204
Dublin 203
Udine 178
Izmir 120
New York 97
San Diego 88
Ottawa 80
San Mateo 75
Des Moines 63
Ogden 49
Brussels 47
Helsinki 43
Kunming 43
Hefei 40
Norwalk 40
Dallas 38
Nanjing 38
Falls Church 34
Los Angeles 32
Trieste 31
Washington 31
Milan 27
Brno 24
Rome 24
Guangzhou 21
Redmond 20
Venice 20
Lomé 18
Jinan 16
Warsaw 16
Munich 15
Redwood City 14
Toronto 14
Andover 13
Indiana 13
Khon Kaen 13
Padova 12
Shanghai 12
Bologna 11
Grafing 11
Pamplona 10
Pignone 10
Wuhan 10
Zhengzhou 10
Fuzhou 9
Santa Clara 9
Shenyang 9
Vienna 9
Hanover 8
Turin 8
Ancona 7
Bari 7
Bolzano 7
Bucharest 7
Codroipo 7
Erzincan 7
Frankfurt am Main 7
Nanchang 7
Simi Valley 7
Verona 7
Auburn Hills 6
Baotou 6
Caltanissetta 6
Dong Ket 6
Florence 6
Gorizia 6
Hebei 6
Ho Chi Minh City 6
Modena 6
Napoli 6
Nuremberg 6
Pune 6
Tappahannock 6
Changsha 5
Chengdu 5
Clifton 5
Coburg 5
Delhi 5
Duncan 5
Hangzhou 5
Jiaxing 5
Lahore 5
San Francisco 5
Taipei 5
Thessaloniki 5
Venezia 5
Totale 13.730
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Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 211
Minimization of water consumption in fresh-cut salad washing by UV-C light 198
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 168
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 168
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 164
Effect of radiofrequency assisted freezing on meat microstructure and quality 162
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants 160
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 156
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 156
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 154
Caratteristiche chimiche dell'estratto di caffe'. Nota 1. Cinetiche di estrazione della caffeina e delle sostanze solide. 153
Solvent effect on quercetin antioxidant capacity 152
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 152
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread 152
Effect of monoglyceride organogel structure on cod liver oil stability 150
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 147
Antioxidant properties of coffee brews in relation to the roasting degree 146
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 145
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 144
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 139
DSC analysis of Maillard browning and procedural effects 138
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 138
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 137
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 137
The Stability and Shelf Life of Coffee Products 136
Secondary Shelf Life: an Underestimated Issue 136
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes 133
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 133
Fruit and vegetable waste management and the challenge of fresh-cut salad 133
Acrylamide removal from heated foods 133
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 132
Effect of pulsed light on structure and immunoreactivity of gluten 130
E' possibile prevedere la shelf life di un olio? 130
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 130
Water saving in fresh-cut salad washing by pulsed light 129
Review of non-enzymatic browning and antioxidant capacity in processed foods 128
Loss and/or formation of antioxidants during food processing and storage 128
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 128
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 127
Self Crowding as a Determinant of egg white Photostability 127
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 126
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. 122
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 122
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 122
Liquid-vapour partition of ethanol in bakery products 120
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 117
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione dei lipidi in sistemi modello ad umidità intermedia. 116
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 116
null 116
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 114
Shelf life modeling of bakery products by using oxidation indices 114
Review of non-emzymatic browning and antioxidant capacity in processed foods 113
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 113
null 113
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 113
Effect of colloidal properties of oil-in water emulsions on ethanol liquid vapour partition 112
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 112
Inactivation of Polyphenoloxidase by Pulsed Light 112
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 112
Caffeic acid decomposition products: antioxidants or pro-oxidants? 111
Antioxidant properties of tea extracts as affected by processing 111
Effect of ultraviolet processing on selected properties of egg white 111
Effect of pulsed light on selected properties of egg white 111
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 111
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 109
Influence of some processing conditions on solid-liquid extraction of coffee. 107
Shear nanostructuring of monoglyceride organogels 107
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 107
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 107
Antioxidant properties of tomato juice as affected by heating 107
Use of images in shelf life assessment of fruit salad 106
Effect of radiofrequency assisted freezing on meat microstructure and quality 106
Packaging and the shelf life of coffee 105
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 105
Effect of monoglyceride-oil-water gels on white bread properties 104
Surface Processing: Existing and Potential Applications of Ultraviolet Light 103
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases 103
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 102
null 100
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 99
Antioxidant properties of ready-to-drink coffee brews 98
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 98
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 97
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 96
Influence of processing on the antioxidant properties of fruit and vegetables 96
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 95
Effects of drying processing on the Maillard reaction in pasta 95
Influence of water activity on headspace concentration of volatiles over model and food systems. 94
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 94
Effect of dielectric properties of lipid matrices on the structure of organogels made with saturated monoglycerides 94
Shelf-life Assessment of Food Undergoing Oxidation–A Review 94
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 93
Effect of selected ions from lyotropic series on lipid oxidation rate 93
Effect of pulsed light on safety and quality of fresh egg pasta 93
Modeling secondary shelf-life of ground roasted coffee 92
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 92
Evaluation of the antioxidant activity of vitamin C., BHA, BHQ and BHT by means of a combined optothermal window and DPPH* free radical colorimetry. 91
Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems 91
Effect of sugars and Maillard reaction products on PPO and POD activity in food 91
Modeling bleaching of tomato derivatives at subzero temperatures 91
Totale 12.135
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Categoria #
all - tutte 64.596
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.596
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.085 0 0 0 0 0 769 544 552 382 396 100 342
2020/20212.717 134 289 129 387 119 329 144 290 384 102 282 128
2021/20221.880 74 187 144 117 58 101 113 111 42 294 365 274
2022/20231.970 243 127 56 250 177 550 19 119 245 51 82 51
2023/20241.263 85 65 46 40 168 300 39 133 77 85 79 146
2024/20251.282 140 350 218 249 239 86 0 0 0 0 0 0
Totale 19.520