IRIS
NICOLI, Maria Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 13.358
EU - Europa 4.405
AS - Asia 1.600
SA - Sud America 106
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 13
Totale 19.547
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Nazione #
US - Stati Uniti d'America 13.241
UA - Ucraina 1.155
IT - Italia 856
DE - Germania 758
CN - Cina 636
SG - Singapore 583
FI - Finlandia 420
RU - Federazione Russa 347
IE - Irlanda 217
SE - Svezia 192
GB - Regno Unito 177
TR - Turchia 144
CA - Canada 102
BR - Brasile 73
IN - India 55
BE - Belgio 50
FR - Francia 42
CZ - Repubblica Ceca 29
TH - Thailandia 27
IR - Iran 26
PL - Polonia 26
NL - Olanda 24
ES - Italia 22
EU - Europa 21
RO - Romania 19
TG - Togo 18
AT - Austria 14
KR - Corea 14
VN - Vietnam 14
ID - Indonesia 13
JP - Giappone 13
MX - Messico 11
PK - Pakistan 11
AU - Australia 10
MY - Malesia 10
GR - Grecia 9
TW - Taiwan 8
AR - Argentina 7
CO - Colombia 7
PH - Filippine 7
EC - Ecuador 6
PT - Portogallo 6
EG - Egitto 5
HK - Hong Kong 5
LK - Sri Lanka 5
LT - Lituania 5
ZA - Sudafrica 5
BG - Bulgaria 4
DK - Danimarca 4
GH - Ghana 4
HU - Ungheria 4
IQ - Iraq 4
IS - Islanda 4
MA - Marocco 4
SI - Slovenia 4
VE - Venezuela 4
AZ - Azerbaigian 3
CH - Svizzera 3
CL - Cile 3
DZ - Algeria 3
IL - Israele 3
LV - Lettonia 3
MD - Moldavia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
PE - Perù 3
UZ - Uzbekistan 3
AL - Albania 2
HR - Croazia 2
JM - Giamaica 2
LU - Lussemburgo 2
NG - Nigeria 2
UY - Uruguay 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TN - Tunisia 1
Totale 19.547
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Città #
Woodbridge 1.828
Fairfield 1.530
Houston 1.217
Ann Arbor 1.100
Ashburn 965
Chandler 823
Jacksonville 798
Seattle 620
Wilmington 588
Cambridge 523
Dearborn 513
Singapore 489
Boardman 316
Beijing 238
Princeton 204
Dublin 203
Udine 178
Izmir 120
New York 97
San Diego 88
Helsinki 84
Ottawa 80
San Mateo 75
Munich 65
Des Moines 63
Ogden 49
Brussels 47
Kunming 43
Hefei 40
Norwalk 40
Nanjing 39
Dallas 38
Los Angeles 37
Falls Church 34
Trieste 33
Washington 31
Milan 28
Rome 25
Brno 24
Guangzhou 22
Venice 21
Redmond 20
Lomé 18
Jinan 16
Warsaw 16
Redwood City 14
Toronto 14
Andover 13
Indiana 13
Khon Kaen 13
Padova 12
Santa Clara 12
Shanghai 12
Bologna 11
Grafing 11
San Michele al Tagliamento 11
Fuzhou 10
Nuremberg 10
Pamplona 10
Pignone 10
Shenyang 10
Vienna 10
Wuhan 10
Zhengzhou 10
Hanover 8
Turin 8
Ancona 7
Bari 7
Bolzano 7
Bucharest 7
Codroipo 7
Erzincan 7
Frankfurt am Main 7
Nanchang 7
Simi Valley 7
Verona 7
Auburn Hills 6
Baotou 6
Caltanissetta 6
Changsha 6
Dong Ket 6
Florence 6
Gorizia 6
Hangzhou 6
Hebei 6
Ho Chi Minh City 6
Modena 6
Napoli 6
Pune 6
Tappahannock 6
Tolmezzo 6
Bangkok 5
Bogotá 5
Chengdu 5
Clifton 5
Coburg 5
Delhi 5
Duncan 5
Falkenstein 5
Jiaxing 5
Totale 13.863
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Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 212
Minimization of water consumption in fresh-cut salad washing by UV-C light 201
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 173
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 171
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides 169
Effect of radiofrequency assisted freezing on meat microstructure and quality 165
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants 162
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 159
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 157
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 156
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 155
Caratteristiche chimiche dell'estratto di caffe'. Nota 1. Cinetiche di estrazione della caffeina e delle sostanze solide. 154
Solvent effect on quercetin antioxidant capacity 153
Effect of monoglyceride organogel structure on cod liver oil stability 153
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread 153
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 151
Antioxidant properties of coffee brews in relation to the roasting degree 150
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 147
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 146
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 141
DSC analysis of Maillard browning and procedural effects 140
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 140
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 139
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 138
Secondary Shelf Life: an Underestimated Issue 138
The Stability and Shelf Life of Coffee Products 137
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 137
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 136
Acrylamide removal from heated foods 136
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes 135
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans 134
Fruit and vegetable waste management and the challenge of fresh-cut salad 134
E' possibile prevedere la shelf life di un olio? 134
Review of non-enzymatic browning and antioxidant capacity in processed foods 133
Effect of pulsed light on structure and immunoreactivity of gluten 133
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids 132
Water saving in fresh-cut salad washing by pulsed light 131
Loss and/or formation of antioxidants during food processing and storage 129
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 129
Self Crowding as a Determinant of egg white Photostability 128
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 127
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 125
Retention of antioxidant activity in minimally processed mandarin and satsuma fruits. 123
Liquid-vapour partition of ethanol in bakery products 122
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 122
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 119
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 119
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 118
Shelf life modeling of bakery products by using oxidation indices 118
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione dei lipidi in sistemi modello ad umidità intermedia. 117
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 117
Inactivation of Polyphenoloxidase by Pulsed Light 116
null 116
Caffeic acid decomposition products: antioxidants or pro-oxidants? 114
Effect of ultraviolet processing on selected properties of egg white 114
Effect of pulsed light on selected properties of egg white 114
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 114
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 114
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 114
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 114
Review of non-emzymatic browning and antioxidant capacity in processed foods 113
Effect of colloidal properties of oil-in water emulsions on ethanol liquid vapour partition 113
Antioxidant properties of tea extracts as affected by processing 113
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids 113
null 113
Antioxidant properties of tomato juice as affected by heating 111
Influence of some processing conditions on solid-liquid extraction of coffee. 109
Shear nanostructuring of monoglyceride organogels 109
Effect of radiofrequency assisted freezing on meat microstructure and quality 109
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 108
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 108
Use of images in shelf life assessment of fruit salad 107
Effect of monoglyceride-oil-water gels on white bread properties 107
Packaging and the shelf life of coffee 106
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 106
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 106
Surface Processing: Existing and Potential Applications of Ultraviolet Light 104
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases 104
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 101
Antioxidant properties of ready-to-drink coffee brews 100
null 100
3 keto-acrilic derivatives as potential antimicrobial agents. Correlation between activity and reactivity toward cystein. 100
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems 99
Chapter 1. An introduction to shelf life: definitions, basic concepts and regulatory aspects 99
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 99
Effect of pulsed light on safety and quality of fresh egg pasta 99
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 98
Modeling bleaching of tomato derivatives at subzero temperatures 97
Effects of drying processing on the Maillard reaction in pasta 97
Influence of processing on the antioxidant properties of fruit and vegetables 97
Influence of water activity on headspace concentration of volatiles over model and food systems. 96
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 96
shelf life assessment of food 95
Effect of selected ions from lyotropic series on lipid oxidation rate 95
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 95
Effect of dielectric properties of lipid matrices on the structure of organogels made with saturated monoglycerides 95
Shelf-life Assessment of Food Undergoing Oxidation–A Review 95
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 94
Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives 93
Modeling secondary shelf-life of ground roasted coffee 93
Totale 12.370
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Categoria #
all - tutte 69.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.772 0 0 0 0 0 0 0 552 382 396 100 342
2020/20212.717 134 289 129 387 119 329 144 290 384 102 282 128
2021/20221.880 74 187 144 117 58 101 113 111 42 294 365 274
2022/20231.970 243 127 56 250 177 550 19 119 245 51 82 51
2023/20241.263 85 65 46 40 168 300 39 133 77 85 79 146
2024/20251.988 140 350 218 249 239 313 327 152 0 0 0 0
Totale 20.226