IRIS
ALONGI, MARILISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.508
EU - Europa 759
AS - Asia 368
AF - Africa 40
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 2.690
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Nazione #
US - Stati Uniti d'America 1.483
IT - Italia 357
SG - Singapore 155
CN - Cina 105
DE - Germania 67
RU - Federazione Russa 67
UA - Ucraina 48
IE - Irlanda 45
TR - Turchia 36
FR - Francia 32
CM - Camerun 28
GB - Regno Unito 24
CA - Canada 23
FI - Finlandia 23
SE - Svezia 16
ES - Italia 15
JP - Giappone 15
BE - Belgio 13
IN - India 13
NL - Olanda 11
RO - Romania 10
CH - Svizzera 9
CZ - Repubblica Ceca 8
KR - Corea 8
TG - Togo 8
VN - Vietnam 8
IR - Iran 7
CO - Colombia 6
SI - Slovenia 6
IL - Israele 5
BR - Brasile 4
ID - Indonesia 4
TH - Thailandia 4
HK - Hong Kong 3
PK - Pakistan 3
PT - Portogallo 3
AT - Austria 2
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GR - Grecia 2
MX - Messico 2
AR - Argentina 1
AU - Australia 1
BT - Bhutan 1
CL - Cile 1
DK - Danimarca 1
TW - Taiwan 1
Totale 2.690
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Città #
Chandler 181
Fairfield 154
Singapore 138
Ashburn 114
Woodbridge 109
Dearborn 106
Udine 79
Ann Arbor 78
Boardman 77
Seattle 65
Houston 60
Wilmington 56
Cambridge 51
Dublin 40
Jacksonville 28
Princeton 27
Izmir 23
New York 22
Ottawa 19
Beijing 16
Codroipo 15
Brussels 13
Helsinki 13
Nanjing 13
Hefei 12
Milan 12
Trieste 12
Ogden 11
Vicenza 11
Horia 10
Tokyo 10
Redwood City 9
Brno 8
Hanover 8
Lomé 8
Palermo 8
Redmond 8
Rome 8
Strasbourg 8
Unterengstringen 8
Erzincan 7
London 7
Parma 7
Washington 7
Des Moines 6
Dong Ket 6
Lappeenranta 6
Los Angeles 6
Nanchang 6
Nuremberg 6
San Diego 6
Cagliari 5
Dallas 5
Reggio Calabria 5
Tehran 5
Valencia 5
Bari 4
Bogotá 4
Guangzhou 4
Kunming 4
Munich 4
Reana del Rojale 4
Sevnica 4
Venice 4
Amsterdam 3
Beersheba 3
Caivano 3
Casier 3
Clifton 3
Columbus 3
Llombai 3
Norwalk 3
Pamplona 3
Pasian di Prato 3
Preturo 3
Shanghai 3
Toronto 3
Torre Del Greco 3
Wuhan 3
Aveiro 2
Barcelona 2
Belgaum 2
Bologna 2
Bolzano 2
Catania 2
Chiang Rai 2
Chongqing 2
Cork 2
Creazzo 2
Durango 2
Estella 2
Frankfurt am Main 2
Gandosso 2
Gorenja Vas pri Šmarjeti 2
Grafing 2
Hat Yai 2
Hebron 2
Ho Chi Minh City 2
Hyderabad 2
Istanbul 2
Totale 1.862
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Nome #
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 197
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 171
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 168
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 152
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 136
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 117
null 113
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 112
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 95
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 95
Application of DSC analysis to study oil gelation 81
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 77
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 72
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 70
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 68
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 65
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 64
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 64
Healthy Foods Development Through Novel Sustainable Processing and Formulation 61
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 59
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 58
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 57
Optimization of radio frequency assisted freezing and its effects during cooking 51
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 50
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 50
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 44
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 42
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 39
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 38
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 38
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 37
Food and food bioactive fighting chronic inflammation 34
Re-thinking functional food development through a holistic approach 31
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 29
Steering protein and lipid digestibility by oleogelation with protein aerogels 29
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 21
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 21
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 21
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 20
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 20
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 20
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 18
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 18
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 16
Technological and consumer strategies to tackle food wasting 15
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 12
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 11
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 11
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 11
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 1
Totale 2.911
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Categoria #
all - tutte 12.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.901
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020396 0 0 0 0 0 112 97 71 60 32 4 20
2020/2021421 66 68 43 47 16 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/2025493 74 88 85 74 94 78 0 0 0 0 0 0
Totale 2.911