IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.443
AS - Asia 1.684
EU - Europa 1.319
SA - Sud America 219
AF - Africa 69
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.739
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Nazione #
US - Stati Uniti d'America 2.362
SG - Singapore 768
IT - Italia 540
CN - Cina 310
HK - Hong Kong 178
BR - Brasile 167
DE - Germania 144
FR - Francia 119
RU - Federazione Russa 119
VN - Vietnam 96
FI - Finlandia 66
GB - Regno Unito 58
CA - Canada 53
UA - Ucraina 50
IE - Irlanda 48
TR - Turchia 48
IN - India 42
NL - Olanda 39
ID - Indonesia 38
KR - Corea 36
TH - Thailandia 30
CM - Camerun 28
ES - Italia 28
JP - Giappone 23
MX - Messico 23
SE - Svezia 23
BD - Bangladesh 18
AR - Argentina 17
PH - Filippine 16
MY - Malesia 15
BE - Belgio 14
ZA - Sudafrica 11
CH - Svizzera 10
RO - Romania 10
CO - Colombia 9
IR - Iran 9
PL - Polonia 9
CZ - Repubblica Ceca 8
TG - Togo 8
CL - Cile 7
EC - Ecuador 7
IL - Israele 7
UZ - Uzbekistan 7
MA - Marocco 6
PK - Pakistan 6
PT - Portogallo 6
SI - Slovenia 6
JO - Giordania 5
VE - Venezuela 5
IQ - Iraq 4
OM - Oman 4
SA - Arabia Saudita 4
AT - Austria 3
DK - Danimarca 3
ET - Etiopia 3
PE - Perù 3
TW - Taiwan 3
AM - Armenia 2
AU - Australia 2
BJ - Benin 2
BY - Bielorussia 2
EE - Estonia 2
EG - Egitto 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
LY - Libia 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
GQ - Guinea Equatoriale 1
GY - Guiana 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 5.739
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Città #
Singapore 381
Ashburn 282
San Jose 183
Chandler 181
Hong Kong 174
Fairfield 154
Beijing 124
Woodbridge 109
Dearborn 106
Udine 90
Boardman 79
Ann Arbor 78
Houston 67
Seattle 65
Los Angeles 59
Wilmington 56
Dallas 54
Cambridge 51
Council Bluffs 51
Lauterbourg 47
New York 45
Dublin 43
Helsinki 43
Ho Chi Minh City 35
Hefei 31
Munich 30
Jakarta 29
Milan 29
Jacksonville 28
Princeton 27
Bangkok 26
Buffalo 25
Izmir 23
São Paulo 21
Frankfurt am Main 20
Nuremberg 20
Redondo Beach 20
Ottawa 19
Seoul 19
Hanoi 18
Montreal 17
Tokyo 16
Codroipo 15
Palermo 15
London 14
San Michele al Tagliamento 14
Strasbourg 14
Brussels 13
Nanjing 13
Santa Clara 13
Trieste 13
The Dalles 12
Turku 12
Vicenza 12
Ogden 11
Rome 11
Amsterdam 10
Horia 10
Mexico City 10
Cagliari 9
Düsseldorf 9
Kuala Selangor 9
Parma 9
Redwood City 9
Warsaw 9
Boston 8
Brno 8
Brooklyn 8
Hanover 8
Lomé 8
Manila 8
Orem 8
Redmond 8
Unterengstringen 8
Atlanta 7
Curitiba 7
Erzincan 7
Lappeenranta 7
Mumbai 7
Tashkent 7
Washington 7
Bari 6
Bologna 6
Brescia 6
Chicago 6
Denver 6
Des Moines 6
Dong Ket 6
Johannesburg 6
Nanchang 6
Phoenix 6
Poplar 6
San Diego 6
San Francisco 6
Santiago 6
Stockholm 6
Thetford 6
Tolmezzo 6
Bolzano 5
Brasília 5
Totale 3.474
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 320
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 235
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 232
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 231
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 189
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 167
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 165
Application of DSC analysis to study oil gelation 158
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 153
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 147
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 144
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 142
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 142
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 126
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 124
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 119
null 113
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 112
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 112
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 109
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 106
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 104
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 99
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 98
Food and food bioactive fighting chronic inflammation 97
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 95
Optimization of radio frequency assisted freezing and its effects during cooking 95
Healthy Foods Development Through Novel Sustainable Processing and Formulation 94
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 94
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 93
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 93
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 88
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 87
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 87
Steering protein and lipid digestibility by oleogelation with protein aerogels 85
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 82
Re-thinking functional food development through a holistic approach 82
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 82
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 81
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 78
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 75
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network 72
Technological and consumer strategies to tackle food wasting 69
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 69
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 68
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 67
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 66
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 62
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 62
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 59
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 57
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 52
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 51
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 50
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 47
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption 20
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate 1
Totale 6.018
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Categoria #
all - tutte 23.274
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 0 0 0 0 0 0 0 0 0 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.398 74 88 85 74 94 84 137 80 130 92 206 254
2025/20262.202 218 220 196 210 368 166 341 65 281 137 0 0
Totale 6.018