IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 1.566
EU - Europa 945
AS - Asia 449
SA - Sud America 44
AF - Africa 43
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 3.051
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Nazione #
US - Stati Uniti d'America 1.537
IT - Italia 422
SG - Singapore 209
RU - Federazione Russa 113
CN - Cina 105
DE - Germania 94
FR - Francia 50
UA - Ucraina 48
IE - Irlanda 46
TR - Turchia 39
BR - Brasile 31
CM - Camerun 28
GB - Regno Unito 28
CA - Canada 25
NL - Olanda 25
FI - Finlandia 24
KR - Corea 16
SE - Svezia 16
ES - Italia 15
JP - Giappone 15
BE - Belgio 13
IN - India 13
RO - Romania 10
CH - Svizzera 9
CZ - Repubblica Ceca 8
TG - Togo 8
VN - Vietnam 8
IR - Iran 7
CO - Colombia 6
IL - Israele 6
SI - Slovenia 6
TH - Thailandia 6
PK - Pakistan 5
HK - Hong Kong 4
ID - Indonesia 4
PT - Portogallo 4
AT - Austria 3
JO - Giordania 3
PE - Perù 3
AR - Argentina 2
BY - Bielorussia 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GR - Grecia 2
MA - Marocco 2
MX - Messico 2
AL - Albania 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BT - Bhutan 1
CL - Cile 1
CR - Costa Rica 1
EE - Estonia 1
GE - Georgia 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
TM - Turkmenistan 1
TW - Taiwan 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 3.051
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Città #
Chandler 181
Fairfield 154
Singapore 141
Ashburn 116
Woodbridge 109
Dearborn 106
Udine 83
Ann Arbor 78
Boardman 77
Seattle 65
Houston 60
Wilmington 56
Cambridge 51
Dublin 41
Jacksonville 28
Princeton 27
Izmir 23
New York 22
Milan 20
Ottawa 19
Beijing 16
Codroipo 15
Helsinki 14
Nuremberg 14
San Michele al Tagliamento 14
Brussels 13
Nanjing 13
Palermo 13
Trieste 13
Hefei 12
Ogden 11
Vicenza 11
Frankfurt am Main 10
Horia 10
Los Angeles 10
Tokyo 10
Cagliari 9
Düsseldorf 9
Redwood City 9
Brno 8
Hanover 8
Lomé 8
Redmond 8
Rome 8
Strasbourg 8
Unterengstringen 8
Erzincan 7
London 7
Parma 7
Washington 7
Des Moines 6
Dong Ket 6
Lappeenranta 6
Nanchang 6
San Diego 6
Tolmezzo 6
Dallas 5
Reggio Calabria 5
Tehran 5
Valencia 5
Bari 4
Bogotá 4
Chuncheon 4
Guangzhou 4
Hwasun-gun 4
Kunming 4
Lauterbourg 4
Munich 4
Reana del Rojale 4
Santa Clara 4
Sevnica 4
Treviso 4
Venice 4
Amman 3
Amsterdam 3
Beersheba 3
Caivano 3
Casier 3
Catania 3
Clifton 3
Columbus 3
Istanbul 3
Llombai 3
Norwalk 3
Pamplona 3
Pasian di Prato 3
Preturo 3
Shanghai 3
Toronto 3
Torre Del Greco 3
Turin 3
Wageningen 3
Wuhan 3
Aveiro 2
Bangkok 2
Barcelona 2
Belgaum 2
Bologna 2
Bolzano 2
Buenos Aires 2
Totale 1.949
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 203
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 199
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 176
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 166
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 141
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 120
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 118
null 113
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 101
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 98
Application of DSC analysis to study oil gelation 89
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 83
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 82
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 77
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 76
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 73
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 71
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 70
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 68
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 64
Healthy Foods Development Through Novel Sustainable Processing and Formulation 64
Optimization of radio frequency assisted freezing and its effects during cooking 63
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 61
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 60
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 56
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 55
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 50
Food and food bioactive fighting chronic inflammation 50
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 48
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 47
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 42
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 42
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 39
Re-thinking functional food development through a holistic approach 39
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 36
Steering protein and lipid digestibility by oleogelation with protein aerogels 34
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 32
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 30
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 29
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 28
Technological and consumer strategies to tackle food wasting 27
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 26
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 24
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 23
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 22
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 22
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 16
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 16
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 15
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 11
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 8
Totale 3.314
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Categoria #
all - tutte 15.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.109
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202056 0 0 0 0 0 0 0 0 0 32 4 20
2020/2021421 66 68 43 47 16 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/2025896 74 88 85 74 94 84 137 80 130 50 0 0
Totale 3.314