IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.314
AS - Asia 1.793
EU - Europa 1.428
Continente sconosciuto - Info sul continente non disponibili 283
SA - Sud America 230
AF - Africa 71
OC - Oceania 6
Totale 7.125
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Nazione #
US - Stati Uniti d'America 3.206
SG - Singapore 787
IT - Italia 613
CN - Cina 346
HK - Hong Kong 181
BR - Brasile 169
DE - Germania 148
FR - Francia 124
RU - Federazione Russa 120
VN - Vietnam 96
CA - Canada 69
FI - Finlandia 69
GB - Regno Unito 63
TR - Turchia 50
UA - Ucraina 50
IE - Irlanda 48
NL - Olanda 48
BD - Bangladesh 44
IN - India 43
ID - Indonesia 42
KR - Corea 38
TH - Thailandia 31
ES - Italia 29
CM - Camerun 28
JP - Giappone 26
MX - Messico 25
SE - Svezia 23
MY - Malesia 19
AR - Argentina 18
PH - Filippine 17
BE - Belgio 14
PL - Polonia 12
RO - Romania 11
ZA - Sudafrica 11
CH - Svizzera 10
CO - Colombia 10
EC - Ecuador 10
IR - Iran 9
CZ - Repubblica Ceca 8
TG - Togo 8
CL - Cile 7
IL - Israele 7
UZ - Uzbekistan 7
MA - Marocco 6
PE - Perù 6
PK - Pakistan 6
PT - Portogallo 6
SI - Slovenia 6
SY - Repubblica araba siriana 6
AU - Australia 5
JO - Giordania 5
LT - Lituania 5
SA - Arabia Saudita 5
VE - Venezuela 5
IQ - Iraq 4
OM - Oman 4
AT - Austria 3
CR - Costa Rica 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
CG - Congo 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GQ - Guinea Equatoriale 1
GY - Guiana 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MD - Moldavia 1
MU - Mauritius 1
Totale 6.839
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Città #
Singapore 387
Ashburn 337
San Jose 284
Chandler 181
Hong Kong 177
Council Bluffs 158
Fairfield 154
Beijing 132
Woodbridge 109
Dearborn 106
Boardman 94
Udine 90
Los Angeles 79
Ann Arbor 78
Dallas 72
Houston 70
Seattle 67
New York 57
Wilmington 56
Cambridge 51
Lauterbourg 47
Dublin 44
Helsinki 43
Santa Clara 39
Ho Chi Minh City 35
Milan 34
Hefei 31
Munich 30
Jacksonville 29
Jakarta 29
Buffalo 28
Princeton 27
Bangkok 26
Izmir 23
Montreal 23
São Paulo 21
Frankfurt am Main 20
Nuremberg 20
Phoenix 20
Redondo Beach 20
Atlanta 19
Ottawa 19
San Francisco 19
Seoul 19
Hanoi 18
Brooklyn 16
London 16
Palermo 16
Tokyo 16
Codroipo 15
Trieste 15
San Michele al Tagliamento 14
Strasbourg 14
Brussels 13
Nanjing 13
Orem 13
Rome 13
The Dalles 12
Turku 12
Vicenza 12
Amsterdam 11
Ogden 11
Cagliari 10
Horia 10
Mexico City 10
Boston 9
Chicago 9
Denver 9
Düsseldorf 9
Kuala Selangor 9
Parma 9
Redwood City 9
Warsaw 9
Brescia 8
Brno 8
Florence 8
Hanover 8
Lomé 8
Manila 8
Redmond 8
Toronto 8
Unterengstringen 8
Washington 8
Bari 7
Bologna 7
Curitiba 7
Erzincan 7
Kuala Lumpur 7
Lappeenranta 7
Mumbai 7
San Diego 7
Tashkent 7
Bolzano 6
Brasília 6
Des Moines 6
Dong Ket 6
Guayaquil 6
Johannesburg 6
Nanchang 6
Poplar 6
Totale 3.947
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 352
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 282
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 261
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 250
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 241
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 196
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 178
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 177
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 175
Application of DSC analysis to study oil gelation 173
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 170
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 168
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 156
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 152
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 152
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 149
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 141
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 136
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 129
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 126
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 122
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 122
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 118
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 116
null 113
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 111
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 108
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 106
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 105
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 105
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 103
Optimization of radio frequency assisted freezing and its effects during cooking 103
Food and food bioactive fighting chronic inflammation 102
Healthy Foods Development Through Novel Sustainable Processing and Formulation 100
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 99
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 99
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 99
Steering protein and lipid digestibility by oleogelation with protein aerogels 98
Re-thinking functional food development through a holistic approach 98
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 96
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 94
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 90
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 89
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 89
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 83
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network 82
Technological and consumer strategies to tackle food wasting 80
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 79
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 77
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 77
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 75
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 68
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 67
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 63
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 58
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption 29
Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate 27
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Totale 7.125
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Categoria #
all - tutte 27.301
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.301
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022240 0 0 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.398 74 88 85 74 94 84 137 80 130 92 206 254
2025/20262.600 218 220 196 210 368 166 341 65 281 199 244 92
2026/2027709 143 407 159 0 0 0 0 0 0 0 0 0
Totale 7.125