IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.690
AS - Asia 1.812
EU - Europa 1.515
Continente sconosciuto - Info sul continente non disponibili 290
SA - Sud America 237
AF - Africa 73
OC - Oceania 6
Totale 7.623
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Nazione #
US - Stati Uniti d'America 3.530
SG - Singapore 788
IT - Italia 664
CN - Cina 351
HK - Hong Kong 182
BR - Brasile 174
DE - Germania 151
FR - Francia 125
RU - Federazione Russa 125
VN - Vietnam 97
CA - Canada 89
GB - Regno Unito 78
FI - Finlandia 71
NL - Olanda 50
TR - Turchia 50
UA - Ucraina 50
IE - Irlanda 48
BD - Bangladesh 45
ID - Indonesia 43
IN - India 43
KR - Corea 38
TH - Thailandia 31
ES - Italia 30
CM - Camerun 28
MX - Messico 27
JP - Giappone 26
SE - Svezia 23
MY - Malesia 19
AR - Argentina 18
PH - Filippine 17
BE - Belgio 14
PL - Polonia 13
EC - Ecuador 11
IL - Israele 11
RO - Romania 11
ZA - Sudafrica 11
CH - Svizzera 10
CO - Colombia 10
IR - Iran 9
CZ - Repubblica Ceca 8
HN - Honduras 8
PT - Portogallo 8
TG - Togo 8
CL - Cile 7
CR - Costa Rica 7
CW - ???statistics.table.value.countryCode.CW??? 7
PE - Perù 7
UZ - Uzbekistan 7
LT - Lituania 6
MA - Marocco 6
PK - Pakistan 6
SI - Slovenia 6
SY - Repubblica araba siriana 6
TT - Trinidad e Tobago 6
AU - Australia 5
JO - Giordania 5
KG - Kirghizistan 5
SA - Arabia Saudita 5
VE - Venezuela 5
EE - Estonia 4
GT - Guatemala 4
IQ - Iraq 4
OM - Oman 4
PR - Porto Rico 4
SV - El Salvador 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
JM - Giamaica 3
NI - Nicaragua 3
TW - Taiwan 3
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
BY - Bielorussia 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
LY - Libia 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
SC - Seychelles 2
UY - Uruguay 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
BZ - Belize 1
CG - Congo 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GP - Guadalupe 1
GQ - Guinea Equatoriale 1
Totale 7.329
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Città #
Singapore 387
Ashburn 365
San Jose 327
Chandler 181
Council Bluffs 179
Hong Kong 177
Fairfield 154
Beijing 133
Woodbridge 110
Dearborn 106
Boardman 94
Udine 90
Los Angeles 85
Ann Arbor 78
Dallas 74
Houston 73
Seattle 68
New York 63
Wilmington 57
Santa Clara 55
Cambridge 51
Lauterbourg 47
Dublin 44
Helsinki 44
Ho Chi Minh City 36
Milan 35
Buffalo 31
Hefei 31
Jacksonville 30
Munich 30
Jakarta 29
Phoenix 27
Princeton 27
Bangkok 26
Montreal 25
Izmir 23
São Paulo 22
Frankfurt am Main 21
North Bergen 21
Brooklyn 20
Nuremberg 20
Ottawa 20
Palermo 20
Redondo Beach 20
Atlanta 19
San Francisco 19
Seoul 19
Hanoi 18
Rome 18
London 16
Tokyo 16
Codroipo 15
Trieste 15
Orem 14
San Michele al Tagliamento 14
Strasbourg 14
Brussels 13
Nanjing 13
The Dalles 13
Turku 12
Vicenza 12
Amsterdam 11
Chicago 11
Mexico City 11
Ogden 11
Toronto 11
Boston 10
Cagliari 10
Denver 10
Horia 10
Warsaw 10
Düsseldorf 9
Kuala Selangor 9
Parma 9
Redwood City 9
Brasília 8
Brescia 8
Brno 8
Florence 8
Hanover 8
Lomé 8
Manila 8
Redmond 8
San Diego 8
Unterengstringen 8
Washington 8
Bari 7
Bologna 7
Curitiba 7
Erzincan 7
Kuala Lumpur 7
Lappeenranta 7
Mumbai 7
Naples 7
Tashkent 7
Willemstad 7
Bolzano 6
Des Moines 6
Dong Ket 6
Guayaquil 6
Totale 4.139
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 368
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 294
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 267
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 262
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 246
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 205
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 191
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 187
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 186
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 184
Application of DSC analysis to study oil gelation 178
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 176
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 163
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 158
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 154
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 153
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 147
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 141
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 140
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 131
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 127
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 126
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 124
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 124
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 119
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 119
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 118
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 118
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 115
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 113
null 113
Re-thinking functional food development through a holistic approach 113
Optimization of radio frequency assisted freezing and its effects during cooking 110
Steering protein and lipid digestibility by oleogelation with protein aerogels 109
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 108
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 108
Food and food bioactive fighting chronic inflammation 106
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 105
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 105
Healthy Foods Development Through Novel Sustainable Processing and Formulation 103
Technological and consumer strategies to tackle food wasting 102
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 101
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 101
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 99
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 96
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 94
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 93
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network 91
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 86
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 84
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 83
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 74
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 74
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 71
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 70
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption 42
Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate 37
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Totale 7.623
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Categoria #
all - tutte 28.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022209 0 0 0 0 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.398 74 88 85 74 94 84 137 80 130 92 206 254
2025/20262.600 218 220 196 210 368 166 341 65 281 199 244 92
2026/20271.207 143 407 273 331 53 0 0 0 0 0 0 0
Totale 7.623