IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 1.608
EU - Europa 1.011
AS - Asia 559
SA - Sud America 91
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 3.317
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Nazione #
US - Stati Uniti d'America 1.573
IT - Italia 441
SG - Singapore 260
CN - Cina 130
RU - Federazione Russa 115
DE - Germania 107
BR - Brasile 73
FR - Francia 61
UA - Ucraina 48
IE - Irlanda 46
TR - Turchia 41
FI - Finlandia 35
KR - Corea 35
GB - Regno Unito 32
CA - Canada 29
CM - Camerun 28
NL - Olanda 26
ES - Italia 17
SE - Svezia 17
IN - India 16
JP - Giappone 16
BE - Belgio 13
RO - Romania 10
CH - Svizzera 9
CZ - Repubblica Ceca 8
IR - Iran 8
TG - Togo 8
VN - Vietnam 8
CO - Colombia 7
IL - Israele 6
SI - Slovenia 6
TH - Thailandia 6
PK - Pakistan 5
HK - Hong Kong 4
ID - Indonesia 4
MX - Messico 4
PH - Filippine 4
PT - Portogallo 4
AR - Argentina 3
AT - Austria 3
JO - Giordania 3
PE - Perù 3
BY - Bielorussia 2
CL - Cile 2
DK - Danimarca 2
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GR - Grecia 2
MA - Marocco 2
OM - Oman 2
PL - Polonia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BT - Bhutan 1
CR - Costa Rica 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
TM - Turkmenistan 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.317
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Città #
Singapore 192
Chandler 181
Fairfield 154
Ashburn 117
Woodbridge 109
Dearborn 106
Udine 83
Ann Arbor 78
Boardman 77
Seattle 65
Houston 60
Wilmington 56
Cambridge 51
Dublin 41
Beijing 38
Jacksonville 28
Princeton 27
New York 25
Milan 24
Izmir 23
Ottawa 19
Seoul 19
Codroipo 15
Helsinki 15
Nuremberg 14
San Michele al Tagliamento 14
Brussels 13
Los Angeles 13
Nanjing 13
Palermo 13
Trieste 13
Hefei 12
Munich 12
Ogden 11
Tokyo 11
Vicenza 11
Frankfurt am Main 10
Horia 10
London 10
Turku 10
Cagliari 9
Düsseldorf 9
Redwood City 9
Brno 8
Hanover 8
Lomé 8
Redmond 8
Rome 8
Strasbourg 8
Unterengstringen 8
Erzincan 7
Parma 7
São Paulo 7
Washington 7
Des Moines 6
Dong Ket 6
Lappeenranta 6
Nanchang 6
San Diego 6
Tolmezzo 6
Bari 5
Bolzano 5
Dallas 5
Montreal 5
Reggio Calabria 5
Santa Clara 5
Tehran 5
Valencia 5
Bogotá 4
Chuncheon 4
Guangzhou 4
Hwasun-gun 4
Istanbul 4
Kunming 4
Lauterbourg 4
Reana del Rojale 4
Sevnica 4
Treviso 4
Venice 4
Amman 3
Amsterdam 3
Beersheba 3
Belo Horizonte 3
Brooklyn 3
Caivano 3
Casier 3
Catania 3
Clifton 3
Columbus 3
Hyderabad 3
Llombai 3
Norwalk 3
Pamplona 3
Pasian di Prato 3
Preturo 3
Rio de Janeiro 3
San Francisco 3
Shanghai 3
Toronto 3
Torre Del Greco 3
Totale 2.087
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 232
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 203
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 178
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 169
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 149
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 127
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 123
null 113
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 108
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 101
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 93
Application of DSC analysis to study oil gelation 93
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 90
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 79
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 79
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 77
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 76
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 74
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 73
Healthy Foods Development Through Novel Sustainable Processing and Formulation 69
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 68
Optimization of radio frequency assisted freezing and its effects during cooking 65
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 63
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 61
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 61
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 61
Food and food bioactive fighting chronic inflammation 59
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 55
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 54
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 53
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 48
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 46
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 46
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 42
Re-thinking functional food development through a holistic approach 42
Steering protein and lipid digestibility by oleogelation with protein aerogels 39
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 38
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 37
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 34
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 31
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 31
Technological and consumer strategies to tackle food wasting 30
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 29
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 28
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 26
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 25
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 22
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 21
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 19
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 17
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 12
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 1
Totale 3.581
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Categoria #
all - tutte 16.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.054
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202020 0 0 0 0 0 0 0 0 0 0 0 20
2020/2021421 66 68 43 47 16 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.163 74 88 85 74 94 84 137 80 130 92 206 19
Totale 3.581