IRIS
ALONGI, MARILISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.390
EU - Europa 504
AS - Asia 160
AF - Africa 38
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.100
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.366
IT - Italia 226
CN - Cina 72
UA - Ucraina 48
DE - Germania 44
IE - Irlanda 43
RU - Federazione Russa 36
TR - Turchia 35
CM - Camerun 28
CA - Canada 22
FR - Francia 21
GB - Regno Unito 19
SE - Svezia 16
BE - Belgio 11
IN - India 10
JP - Giappone 10
RO - Romania 10
CH - Svizzera 8
TG - Togo 8
VN - Vietnam 8
FI - Finlandia 7
IR - Iran 6
KR - Corea 5
NL - Olanda 4
SI - Slovenia 4
BR - Brasile 3
ID - Indonesia 3
PK - Pakistan 3
CZ - Repubblica Ceca 2
ES - Italia 2
ET - Etiopia 2
EU - Europa 2
HK - Hong Kong 2
IL - Israele 2
MX - Messico 2
PT - Portogallo 2
TH - Thailandia 2
AR - Argentina 1
BT - Bhutan 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
TW - Taiwan 1
Totale 2.100
Salva come PNG Salva come JPEG
Città #
Chandler 181
Fairfield 154
Ashburn 113
Woodbridge 109
Dearborn 106
Ann Arbor 78
Seattle 65
Houston 60
Wilmington 56
Udine 55
Cambridge 51
Dublin 38
Jacksonville 28
Princeton 27
Izmir 23
New York 22
Ottawa 19
Beijing 14
Codroipo 13
Nanjing 13
Brussels 11
Hefei 11
Ogden 11
Vicenza 11
Horia 10
Redwood City 9
Lomé 8
Redmond 8
Trieste 8
Unterengstringen 8
Erzincan 7
Tokyo 7
Washington 7
Des Moines 6
Dong Ket 6
Milan 6
Nanchang 6
San Diego 6
Reggio Calabria 5
Rome 5
Tehran 5
Cagliari 4
Kunming 4
London 4
Reana del Rojale 4
Sevnica 4
Boardman 3
Casier 3
Guangzhou 3
Helsinki 3
Norwalk 3
Preturo 3
Strasbourg 3
Toronto 3
Torre Del Greco 3
Wuhan 3
Bari 2
Belgaum 2
Bolzano 2
Brno 2
Chiang Rai 2
Chongqing 2
Cork 2
Creazzo 2
Durango 2
Estella 2
Gandosso 2
Grafing 2
Hebron 2
Ho Chi Minh City 2
Istanbul 2
Jakarta 2
Jinan 2
Minatomirai 2
Motta di Livenza 2
Mumbai 2
Pordenone 2
Pune 2
Tel Aviv 2
Termoli 2
Treviso 2
Tunceli 2
Verona 2
Villabate 2
Amsterdam 1
Andover 1
Augusta 1
Aveiro 1
Avigliano 1
Baotou 1
Basiliano 1
Berlin 1
Braga 1
Bremen 1
Buenos Aires 1
Chengdu 1
Cividale del Friuli 1
Compiègne 1
Conegliano 1
Copenhagen 1
Totale 1.508
Salva come PNG Salva come JPEG
Nome #
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 188
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 159
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 144
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 126
null 113
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 111
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 104
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 89
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 89
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 88
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 67
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 66
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 66
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 62
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 59
Application of DSC analysis to study oil gelation 55
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 54
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 53
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 53
Healthy Foods Development Through Novel Sustainable Processing and Formulation 53
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 52
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 45
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 44
Optimization of radio frequency assisted freezing and its effects during cooking 42
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 42
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 35
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 30
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 23
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 20
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 20
Re-thinking functional food development through a holistic approach 19
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 15
Steering protein and lipid digestibility by oleogelation with protein aerogels 15
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 14
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 10
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 9
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 9
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 8
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 7
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 7
Technological and consumer strategies to tackle food wasting 7
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 7
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 4
Totale 2.294
Salva come PNG Salva come JPEG
Categoria #
all - tutte 8.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.000
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019124 0 0 0 0 0 0 0 0 0 10 84 30
2019/2020590 45 6 20 62 61 112 97 71 60 32 4 20
2020/2021421 66 68 43 47 16 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024347 38 21 29 24 35 88 31 43 22 16 0 0
Totale 2.294