IRIS
ALONGI, MARILISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.450
EU - Europa 618
AS - Asia 210
AF - Africa 40
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.332
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Nazione #
US - Stati Uniti d'America 1.425
IT - Italia 280
CN - Cina 80
DE - Germania 60
UA - Ucraina 48
IE - Irlanda 45
RU - Federazione Russa 37
TR - Turchia 36
FR - Francia 31
CM - Camerun 28
SG - Singapore 26
CA - Canada 23
GB - Regno Unito 19
FI - Finlandia 17
SE - Svezia 16
JP - Giappone 15
IN - India 13
BE - Belgio 11
ES - Italia 11
RO - Romania 10
CH - Svizzera 8
CZ - Repubblica Ceca 8
TG - Togo 8
VN - Vietnam 8
IR - Iran 7
KR - Corea 7
CO - Colombia 6
NL - Olanda 6
IL - Israele 5
BR - Brasile 4
ID - Indonesia 4
SI - Slovenia 4
PK - Pakistan 3
PT - Portogallo 3
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GR - Grecia 2
HK - Hong Kong 2
MX - Messico 2
TH - Thailandia 2
AR - Argentina 1
AT - Austria 1
BT - Bhutan 1
CL - Cile 1
DK - Danimarca 1
TW - Taiwan 1
Totale 2.332
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Città #
Chandler 181
Fairfield 154
Ashburn 113
Woodbridge 109
Dearborn 106
Ann Arbor 78
Seattle 65
Udine 63
Houston 60
Wilmington 56
Cambridge 51
Boardman 47
Dublin 40
Jacksonville 28
Princeton 27
Izmir 23
New York 22
Ottawa 19
Singapore 17
Codroipo 15
Beijing 14
Nanjing 13
Brussels 11
Hefei 11
Ogden 11
Vicenza 11
Horia 10
Tokyo 10
Trieste 10
Helsinki 9
Milan 9
Redwood City 9
Brno 8
Hanover 8
Lomé 8
Redmond 8
Strasbourg 8
Unterengstringen 8
Erzincan 7
Washington 7
Des Moines 6
Dong Ket 6
Nanchang 6
San Diego 6
Dallas 5
Nuremberg 5
Reggio Calabria 5
Rome 5
Tehran 5
Bari 4
Bogotá 4
Cagliari 4
Kunming 4
Lappeenranta 4
London 4
Parma 4
Reana del Rojale 4
Sevnica 4
Amsterdam 3
Beersheba 3
Caivano 3
Casier 3
Clifton 3
Guangzhou 3
Llombai 3
Los Angeles 3
Norwalk 3
Preturo 3
Toronto 3
Torre Del Greco 3
Wuhan 3
Aveiro 2
Barcelona 2
Belgaum 2
Bologna 2
Bolzano 2
Chiang Rai 2
Chongqing 2
Cork 2
Creazzo 2
Durango 2
Estella 2
Gandosso 2
Grafing 2
Hebron 2
Ho Chi Minh City 2
Hyderabad 2
Istanbul 2
Jakarta 2
Jinan 2
Mapo-gu 2
Martellago 2
Minatomirai 2
Monza 2
Motta di Livenza 2
Mumbai 2
Palermo 2
Pamplona 2
Pordenone 2
Pune 2
Totale 1.646
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Nome #
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 192
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 163
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 147
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 130
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 119
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 115
null 113
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 106
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 91
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 91
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 71
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 68
Application of DSC analysis to study oil gelation 67
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 66
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 65
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 61
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 58
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 56
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 55
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 54
Healthy Foods Development Through Novel Sustainable Processing and Formulation 53
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 53
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 45
Optimization of radio frequency assisted freezing and its effects during cooking 42
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 42
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 35
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 34
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 34
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 30
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 27
Re-thinking functional food development through a holistic approach 25
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 24
Food and food bioactive fighting chronic inflammation 24
Steering protein and lipid digestibility by oleogelation with protein aerogels 21
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 20
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 16
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 15
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 15
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 15
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 12
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 11
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 11
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 10
Technological and consumer strategies to tackle food wasting 9
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 8
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 7
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 6
Totale 2.543
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Categoria #
all - tutte 10.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.483
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020545 0 6 20 62 61 112 97 71 60 32 4 20
2020/2021421 66 68 43 47 16 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/2025125 74 51 0 0 0 0 0 0 0 0 0 0
Totale 2.543