IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.067
AS - Asia 1.302
EU - Europa 1.182
SA - Sud America 188
AF - Africa 59
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.803
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Nazione #
US - Stati Uniti d'America 2.001
SG - Singapore 624
IT - Italia 511
CN - Cina 275
BR - Brasile 150
HK - Hong Kong 145
DE - Germania 133
RU - Federazione Russa 118
FR - Francia 73
VN - Vietnam 56
UA - Ucraina 50
GB - Regno Unito 49
CA - Canada 46
IE - Irlanda 46
TR - Turchia 44
FI - Finlandia 39
KR - Corea 36
NL - Olanda 36
IN - India 31
CM - Camerun 28
ES - Italia 25
SE - Svezia 23
JP - Giappone 21
MX - Messico 17
AR - Argentina 13
BE - Belgio 13
CH - Svizzera 10
RO - Romania 10
ID - Indonesia 9
IR - Iran 9
PL - Polonia 9
CZ - Repubblica Ceca 8
TG - Togo 8
ZA - Sudafrica 8
BD - Bangladesh 7
CO - Colombia 7
IL - Israele 7
EC - Ecuador 6
PK - Pakistan 6
SI - Slovenia 6
TH - Thailandia 6
MA - Marocco 5
PH - Filippine 5
PT - Portogallo 4
VE - Venezuela 4
AT - Austria 3
DK - Danimarca 3
JO - Giordania 3
PE - Perù 3
AU - Australia 2
BJ - Benin 2
BY - Bielorussia 2
CL - Cile 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GR - Grecia 2
KZ - Kazakistan 2
LY - Libia 2
OM - Oman 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
CG - Congo 1
CR - Costa Rica 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
TM - Turkmenistan 1
TW - Taiwan 1
UY - Uruguay 1
Totale 4.803
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Città #
Singapore 299
Ashburn 254
Chandler 181
Fairfield 154
Hong Kong 143
Beijing 114
Woodbridge 109
Dearborn 106
Udine 89
Ann Arbor 78
Boardman 78
Houston 66
Seattle 65
Wilmington 56
Los Angeles 54
Dallas 53
Cambridge 51
Dublin 41
New York 40
Hefei 31
Munich 30
Jacksonville 28
Princeton 27
Milan 26
Izmir 23
Buffalo 22
Ho Chi Minh City 22
Redondo Beach 20
São Paulo 20
Ottawa 19
Seoul 19
Nuremberg 17
Helsinki 16
Codroipo 15
Palermo 15
Tokyo 15
Montreal 14
San Michele al Tagliamento 14
Strasbourg 14
Brussels 13
Nanjing 13
Trieste 13
Frankfurt am Main 12
London 12
Turku 12
Vicenza 12
Hanoi 11
Ogden 11
Horia 10
Mexico City 10
Rome 10
Amsterdam 9
Cagliari 9
Düsseldorf 9
Parma 9
Redwood City 9
Santa Clara 9
Warsaw 9
Boston 8
Brno 8
Hanover 8
Lomé 8
Redmond 8
Unterengstringen 8
Brooklyn 7
Curitiba 7
Erzincan 7
Lappeenranta 7
Orem 7
Washington 7
Bari 6
Brescia 6
Chicago 6
Council Bluffs 6
Denver 6
Des Moines 6
Dong Ket 6
Nanchang 6
Phoenix 6
Poplar 6
San Diego 6
San Francisco 6
Stockholm 6
Tolmezzo 6
Bologna 5
Bolzano 5
Mumbai 5
Reggio Calabria 5
Tehran 5
Toronto 5
Valencia 5
Atlanta 4
Bitonto 4
Bogotá 4
Brasília 4
Catania 4
Chennai 4
Chuncheon 4
Guangzhou 4
Hwasun-gun 4
Totale 2.885
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 290
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 220
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 210
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 204
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 174
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 148
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 146
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 136
Application of DSC analysis to study oil gelation 129
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 128
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 122
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 122
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 120
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 113
null 113
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 107
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 98
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 97
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 97
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 93
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 89
Food and food bioactive fighting chronic inflammation 88
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 85
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 82
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 81
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 81
Optimization of radio frequency assisted freezing and its effects during cooking 81
Healthy Foods Development Through Novel Sustainable Processing and Formulation 80
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 76
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 75
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 73
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 72
Steering protein and lipid digestibility by oleogelation with protein aerogels 72
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 71
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 69
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 69
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 65
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 64
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 63
Re-thinking functional food development through a holistic approach 60
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 59
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 58
Technological and consumer strategies to tackle food wasting 56
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 52
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 51
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 51
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 49
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network 48
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 44
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 43
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 41
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 41
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 39
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 37
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 35
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Totale 5.078
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Categoria #
all - tutte 21.252
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021181 0 0 0 0 0 44 11 39 25 23 18 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.398 74 88 85 74 94 84 137 80 130 92 206 254
2025/20261.262 218 220 196 210 368 50 0 0 0 0 0 0
Totale 5.078