IRIS
ALONGI, Marilisa
 Distribuzione geografica
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Continente #
NA - Nord America 2.701
AS - Asia 1.742
EU - Europa 1.350
SA - Sud America 223
AF - Africa 70
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.092
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Nazione #
US - Stati Uniti d'America 2.617
SG - Singapore 782
IT - Italia 560
CN - Cina 334
HK - Hong Kong 179
BR - Brasile 167
DE - Germania 144
FR - Francia 123
RU - Federazione Russa 119
VN - Vietnam 96
FI - Finlandia 68
GB - Regno Unito 61
CA - Canada 55
UA - Ucraina 50
IE - Irlanda 48
TR - Turchia 48
IN - India 43
NL - Olanda 40
ID - Indonesia 39
KR - Corea 38
BD - Bangladesh 32
TH - Thailandia 30
CM - Camerun 28
ES - Italia 28
JP - Giappone 24
MX - Messico 23
SE - Svezia 23
AR - Argentina 17
PH - Filippine 16
MY - Malesia 15
BE - Belgio 14
ZA - Sudafrica 11
CH - Svizzera 10
EC - Ecuador 10
RO - Romania 10
CO - Colombia 9
IR - Iran 9
PL - Polonia 9
CZ - Repubblica Ceca 8
TG - Togo 8
CL - Cile 7
IL - Israele 7
UZ - Uzbekistan 7
MA - Marocco 6
PK - Pakistan 6
PT - Portogallo 6
SI - Slovenia 6
JO - Giordania 5
VE - Venezuela 5
IQ - Iraq 4
OM - Oman 4
PE - Perù 4
SA - Arabia Saudita 4
AT - Austria 3
AU - Australia 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
LT - Lituania 3
TW - Taiwan 3
AM - Armenia 2
BJ - Benin 2
BY - Bielorussia 2
EE - Estonia 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LY - Libia 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
GQ - Guinea Equatoriale 1
GY - Guiana 1
HN - Honduras 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 6.092
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Città #
Singapore 383
Ashburn 291
San Jose 263
Chandler 181
Hong Kong 175
Fairfield 154
Beijing 131
Council Bluffs 120
Woodbridge 109
Dearborn 106
Boardman 93
Udine 90
Ann Arbor 78
Houston 68
Seattle 65
Los Angeles 63
Dallas 60
Wilmington 56
Cambridge 51
Lauterbourg 47
New York 46
Dublin 44
Helsinki 43
Ho Chi Minh City 35
Hefei 31
Munich 30
Jacksonville 29
Jakarta 29
Milan 29
Buffalo 28
Princeton 27
Bangkok 26
Izmir 23
Santa Clara 22
São Paulo 21
Frankfurt am Main 20
Nuremberg 20
Redondo Beach 20
Ottawa 19
Seoul 19
Hanoi 18
Montreal 17
Tokyo 16
Codroipo 15
London 15
Palermo 15
Trieste 15
San Michele al Tagliamento 14
Strasbourg 14
Brussels 13
Nanjing 13
The Dalles 12
Turku 12
Vicenza 12
Ogden 11
Rome 11
Amsterdam 10
Brooklyn 10
Cagliari 10
Horia 10
Mexico City 10
Düsseldorf 9
Kuala Selangor 9
Parma 9
Redwood City 9
Warsaw 9
Atlanta 8
Boston 8
Brescia 8
Brno 8
Chicago 8
Hanover 8
Lomé 8
Manila 8
Orem 8
Phoenix 8
Redmond 8
Unterengstringen 8
Curitiba 7
Erzincan 7
Lappeenranta 7
Mumbai 7
San Diego 7
San Francisco 7
Tashkent 7
Washington 7
Bari 6
Bologna 6
Denver 6
Des Moines 6
Dong Ket 6
Guayaquil 6
Johannesburg 6
Nanchang 6
Poplar 6
Santiago 6
Stockholm 6
Thetford 6
Tolmezzo 6
Bolzano 5
Totale 3.698
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Nome #
Sviluppo di alimenti funzionali mediante interventi di processo e formulazione innovativi e sostenibili 334
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient 242
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 237
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice 236
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages 191
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 173
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization 171
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 166
Application of DSC analysis to study oil gelation 162
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION 158
Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose 147
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies 147
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 146
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives 139
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action 130
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 129
Effects of coffee with different roasting degrees on obesity and related metabolic disorders 126
Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase 120
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives 118
null 113
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito 112
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 110
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 108
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis 100
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT 100
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 99
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 99
Food and food bioactive fighting chronic inflammation 99
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 97
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY 97
Optimization of radio frequency assisted freezing and its effects during cooking 96
Healthy Foods Development Through Novel Sustainable Processing and Formulation 95
Steering protein and lipid digestibility by oleogelation with protein aerogels 93
NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES 92
Re-thinking functional food development through a holistic approach 90
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 88
Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase 86
The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate 85
Health-promoting properties of food bioactives: the case study of quercetin. Preliminary results. 85
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 82
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network 78
Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules 78
Technological and consumer strategies to tackle food wasting 75
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 75
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 73
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee 72
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues 71
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew 70
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats 69
The shelf life dilemma: facing mismatching sensory indicators in food undergoing oxidation 66
Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions 63
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition 60
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats 59
Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction 56
Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality 54
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption 26
Matrix-Dependent Remodeling of an RG-I-Rich Pectin Fraction during INFOGEST Digestion of Golden Delicious Apples: Intact Pulp vs Processed Homogenate 19
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Totale 6.373
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Categoria #
all - tutte 24.703
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.703
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121 0 0 0 0 0 0 0 0 0 0 0 21
2021/2022272 11 21 14 17 4 7 16 25 4 30 88 35
2022/2023427 34 24 20 48 43 99 7 35 60 17 19 21
2023/2024471 38 21 29 24 35 88 31 43 22 37 42 61
2024/20251.398 74 88 85 74 94 84 137 80 130 92 206 254
2025/20262.557 218 220 196 210 368 166 341 65 281 199 244 49
Totale 6.373